My mom's first time trying Serbian food 🇷🇸

[@MrSale1983]

Greetings from Niš, Serbia. Buy fresh farm milk, not pasteurized. Cook it in a wide pan. Leave it to cool, a thin layer of fat from the milk will form on the surface. Collect only that layer without milk and put it in a bowl and add salt. That's your Kajmak. You can add herbs and spices to taste. If you have any more questions about Serbian food just ask. :)

[@joshuatarabek3313]

I'm in nis right now. Spent the day in soko banja. Staying in leskovac

[@MrSale1983]

Wellcome.

[@joshuatarabek3313]

@@MrSale1983 I come as often as I can.

[@MrSale1983]

@@joshuatarabek3313 I'm glad you like Niš and South Serbia.

[@markoradovic8993]

@@joshuatarabek3313 Staying in Leskovac? I see you know where you can find good meat dishes :)

[@TermureRazvan]

Much love and respect for our serbian brothers, from Romania! ❤

[@MrLickivuk]

Romania in Serbian ❤❤❤❤❤❤❤❤

[@yukiyu6241]

Love to you Romania -- from Belgrade!! ❤

[@milevolidiscord4334]

We love our Romanian neighbors. You are always welcome in Serbia! :)

[@yukiyu6241]

@@milevolidiscord4334 Best people in the world., I love them too!

[@pajcka]

For those v. you deceived, but you didn't for the rest. Garlic and brandy for immunity❤😂❤.

[@TheDrWolfram]

It was really funny to me how your mother's reaction to kajmak was the same as mine. I had never heard about it before until moving to Serbia, and so I didn't expect much when I was offered it, just to be surprised with an amazing taste. Really, I've been living in Belgrade for over a year now and in all this time I doubt I've been a single day without either kajmak or ajvar. (also fun fact: I moved from São Paulo to here one week after you guys left Serbia and went to Brazil, which was when I found this channel)

[@nenadpopov3601]

I'm Serbian and I lived in Hungary for a year rarely coming home, things I missed the most is kajmak and our type of yogurt, when I came back I ate that for a week lol.

[@dejanstanojevic6484]

You should visit city of Niš and other places (Leskovac, Pirot and Vranje) on south of Serbia. Because food is there best in Serbia.

[@TheDrWolfram]

@@dejanstanojevic6484 I visited Niš already and I absolutely loved it! Best roštilj I ever had, hands down. Also the Roman ruins in the Niš Fortress were really cool too, and I plan to come back there to visit Medijana too. Leskovac and Pirot are also in my list since I have friends from these cities, but I've only passed by Vranje when I was in the road to go to Skopje. I'll add that to my list too, thanks!

[@princ_na_bijelom666]

welcome to belgrade bro

[@ඞඞඞ]

❤

[@misicaca]

Hey Steve, thank you for promoting Serbian food and our culture. I am Serbian (from Belgrade), but living in Canada 17 years (Etobicoke). Starsky is Polish store with some Serbian products. There are plenty of Serbian stores in Etobicoke and Mississauga. Cheers and it's a big pleasure for me personally when I see my Canadians enjoy Serbian food.....have a good time in Pakistan, congrats for you guys get married and visit Serbia again.

[@IrenaDeacon]

😂I had same reaction when I went to Serbia. I really loved kajmak and cevapi and pita and AJVAR is amaaaaazing

[@benjii324]

News flash cevapi is Bosnian and ajvar is Macedonian

[@IrenaDeacon]

@@benjii324 I tried them in Bosnia. Taste the same. I don't know why some people keep making separations. It is all ex Yugoslavia so...every country I've been to in the Balkans people were really nice and behaved equally well towards me😍

[@StepDubUp]

​@@benjii324 You really think you did something there?xD

[@dugii12345]

Pita? U mean Burek?

[@IrenaDeacon]

@@dugii12345 burek is pita with meat. I also tried pita without meat and also the one with potatoes too🥰 burek is the best tho

[@pennypetrovic3682]

Serbian food is delicious. Many Serbs in Canada often make an imitation kajmak which is good as well. Mousaka is also delicious and quite different from the Greek one, again much simpler. Make sure you buy some vegeta spice because you can’t make any Serbian food without it. Love your Mom , her voice is like Jan Arden’s she is so great on your channel she makes it real. Love you Mom

[@nenadpopov3601]

If only ppl knew how simple it is to make kajmak at home.

[@bozicvladimir_srb]

​@@nenadpopov3601, it is really simple, but my problem (in Austria) is to find not boild milk for a reasonable price! 😅

[@Humbulla93]

​@@bozicvladimir_srb kod nas U nijemackoj je isto gotovo nemoguce naci frisko mlijeko, al barem Sam naso domaci ducan i ima odlican kajmak, Al moram priznat da je najboli ipak Bio U beogradu. P s. Karadordeva snicla je bila mrak to bi mogo jest svaki dan. Ujak mi zivi U dedinje Pa cesto ih posjetimo. A zena mu radi najbolje ustipke na svijetu

[@bozicvladimir_srb]

@@Humbulla93, dobro meso može da se nadje u turskim prodavnicama, a za svinjetinu idem direktno kod seljaka. :) Medjutim, mleko me baš zajebava, a i kad ga nadjem, kao da kupujem one koktele sa listićima zlata unutra! 😂 A što se tiče kajmaka, sledeći put navrati u užički kraj (Zlatiborski okrug), pa da vidiš šta su mlečni proizvodi! :) Npr. kajmak iz Bajine Bašte, a sir iz Prijepolja! 🤯😁

[@swatkabombonica4103]

​@@bozicvladimir_srba ne moze i mleko direktno sa neke farme? Kakvi su to bolesni smaraci, opsednuti sa unistavanjem svega prirodnog. Kroz milion procesa dok ne ostane nista, osim neke vodurine sa ukusom mleka.

[@urosmarjanovic663]

You nailed it on the head with kajmak + ajvar combo. ;) One of my favorite breakfast foods here in Belgrade.

[@pajcka]

Very, very, very tasty. Just watch your cholesterol. I know, I know, you only live once.❤❤😂😂

[@lalalala666]

Proud of our neighbour's cuisine!!! Bon apetit!!!

[@momirrastovic1800]

Thanks you Romanian👍💪🙏

[@pera184]

Ce face 👋

[@bellidux22]

Serbs love Romania! Our best neighbours (look at my avatar HaHa!)

[@ankrapek12]

ex yugoslav cuisines realy are something special! serbian especialy!

[@majamarple8936]

Thank you for love ❤ Greetings from Serbia 🇷🇸 ❤️

[@igorlearns]

I love that you share same joy about ajvar as i do ... :D The best Kajmak to find is Zlatiborski kajmak. Literaly my childhood, bread, ajvar and kajmak. :D

[@IrenaDeacon]

What a lovely mom you have. Bless her❤😊🎉❤

[@yugoslava6409]

Don't know where are you from, but I can tell, you and your mom, are very kind in praising Serbian food. I had been living for years and years in English speaking country and hardly anyone of English, Dutch or Aftican origin who tested my specialities liked it. My late husband of English ancestry ban me to cook SARMA in his presence. Few decades ago Serbians were (and still are) highly unlike by westerners, so I think that could be a reason for their dislike. In other words nothing Serbian is cool. Many thanks for your ratings and openness to even try it. My own child got to learn to love many Serbian dishes since she started eating consciously in her teens after visiting Serbia. She keeps joking that I deprived her of good food in her childhood. Sadly, because of family set up I couldn't cook separately at the time.

[@lili721]

Banning sarma is strong reason for divorce.

[@erogke32]

caimac, which we also have in Romania is the grease of the (fat) milk after you boil it. It surfaces it after you boil it. It is improperly called cheese it is just the fat of the milk halfway to becoming butter

[@radovanradovan7999]

​@Ceroid its not completely different etnic group,genes are preaty the same ....

[@zzilverback]

​@Ceroid you are "romanized" . We are same people ❤ from Serbia

[@69vrana]

I am from Slovenia, and we know all that good Balkan foods. It's so funny watching this or other vids where people discover Balkan food. It's like their taste buds think they died and gone to heaven.

[@Ђикан]

Odakle si ti, majke ti? Lupas gluposti kao i ovi Amerikanci. Bas me zanim sta bi Slocenci rekli kada bi ja zeleo da iskusim slovenacke specialitete u Sparu ili Mercatoru. Slovenacka gastronimija je odlucna, znanjci na Velikoj planini su nesto posebno i sam ambijent kada Slovenci pocikuju na Veliku Gospu ako se ne varam.

[@69vrana]

@@Ђикан O cemu ti to? Ne kazem, da je to sto su jeli u Kanadi (ne u SAD), isto kao sto bi jeli da su negdje u Srbiji. Ali majci od ovoga lika, je to najblize kada govorimo o Kanadi i balkanski hrani. Drago mi je sto ti je hrana u Sloveniji odlicna, dobro nam dosao ponovo za kulinaricne poduhvate.

[@Ђикан]

@@69vrana ocigledno nisi razumio. Moj stav je da je Slo balkan i da kvalitetne specialitete ne mozes traziri u supermarketu, kao sto oni traze ajvar. Valjda znas sta je ajvar iz trgovine i domaci ajvar, tako je sa svim namirnicama ili kako vi kazete zivilima. Zato je hrana u tim " malim" kafanama ukusnija jer nabavljaju direkto od poljoprivrednika i stocara, prosto jeftinije je.

[@69vrana]

@@Ђикан Cujem sta kazes, i slazem se, ali kao sto sam kazao - majci od ovoga lika je ajvar i kajmak i sve ostalo, sto su jeli, i sto je vjerovatno sve doslo iz supermarketa, najblize balkanu, sto ce ona vidjeti u svome zivotu. I ocigledno je to bolje i ukusnije od hrane na koju je navikla.

[@derionone]

@@Ђикан naravno da nenozes zamenit original necim sta kupis u supermarketu ... ali ja recimo u dijaspori nemam drugog izbora ili mi neko donese sto jest vecinom svercanje 😂😂😂 ili jedini izbor supermarket pa cak i u vecini nasis fast food lokala i restorana nije pravi kajmak recimo vec isti taj sto ga u supermarketu kupujem pa cak ni cevapi nisu isti a nasi ljudi ih prave ... naravno da joj pokaze kako se pravi kajmak verujem da bi njegova majka probala da napravi kajmak kod kuce da ima vremena sigurno bi naucila sa vremenon nije tesko naravno nebi to bilo isto kao kod nas ali bolje od kupovnog

[@EpicCinima]

im serbian & I appreciate your mother she is a lovely lady she is always welcomed to serbia !

[@ana-if3eu]

Beautiful Serbia🇷🇸❤❤❤

[@Slobi89]

You should try Burek and Yogurt, but Yea Kajamk is the best. I am Serbian but live in America, Can’t wait my vacation in Serbia and eat kajmak,punjena pljeskavica, burek best food ever!

[@swatkabombonica4103]

Can't you find some local, raw milk, from some local farm? Is it really that hard to get it over there? The obsession they have with processing food, until it loses all the nutrition is ridiculous. But that's also in plan for us, as well, will all the insane EU laws. People love to come and eat real, nutritious food, but then you see them complain about bunch of things, like milk is not processed, it's too fat, heavy, no diet this and that, why pork, where's halal meat, kosher, ban smoking because tourists don't like it, they don't make pljeskavica, cevapi with gloves(it sticks to a glove, they'll need half an hr to mould one, with costumers waiting. Impossible to do), ect ect. Like they're so used to all those l laws and want it everywhere. Even though, lack of all those laws, policies, is the reason they wanted to come to Serbia(same goes for all other countries, still relatively free from western strict laws for everything, ridiculousness) in the first place. It's so weird. If they could just adopt, roll with it, wherever theu go, without being so anxious about everything they're not used to, and enjoy good food, good time spent travelling. Like, you left home to visit other places, because they are different. If all become same as you are, at home, there will be no joy in travelling.

[@Lagano93]

Think you should eat Sarma with smoked ribs, mashed potatoes and fresh bread 🙂

[@ToxicFarm]

Sarma ne ide sa pire krompirom...odakle si ti?

[@unicornns5695]

Tnx for the lovely video. Everyone come to Serbia, our food is more than meat, but we love meat so much. 😂❤ Steve mom i get so hungry when i saw how you eat kajmak. And Steve and Ivana i hope that you will stay in Serbia much longer ❤❤❤ Crvena zvezda t-shirt rules, tnx Steve Ps i think that ajvar is not the best but i m sure that is tasty too

[@Yoyo098]

I just started watching your videos guys and i m hooked. You are so entertaining and comforting and wholesome and CUTE. I just love your chemistry honestly, so soothing for the eyes. I have watched your wedding video almost 15 times. It was so beautiful. Many many congratulations❤. I can't believe i have been missing the most amazing yt channel and your journey. Best wishes😊

[@brandonlim5468]

Both of you have brought a totally new meaning to "the world of world food" to your mum and it's good to see her enjoying it. I'm sure she'll continue to be amazed by it all.

[@strahinjamacesic3974]

This was so wholesome to watch. Also seeing how you have such a wonderful relationship with your mom is just amazing. Treasure your moms folks! :)

[@1mrle]

Hello from Belgrade, Serbia. Just one reminder for you: You have to watch out with ajvar, next time use one dedicated table spoon to take ajvar from jar to plate, or to another little dish. Have to watch not to touch the plate with that spoon, you don't want crumbles or another food particles in ajvar jar. It will spoil the ajvar. Fungus will apear on top of ajvar and then its not good. Kajmak also don't like bread crumbs in it. My favorite sandwich is traditional Serbian sandwich: Hot lepinja (traditional serbian bread, fresh from the oven), kajmak, some smoked meat like pečenica (smoke roast-meat) or smoked sausages or pršuta (prosciutto) and little bit of ajvar. All that with a glass of jogurt (yogurt), but our type of yogurt. The type you can drink. ;)

[@pauk4272]

man you are 100% correct, it is all about quality ingredients. Love from Serbia.

[@nebojsastankovic8616]

Welcome to your Mam in Serbia!!!

[@tatjanatanjainjac1321]

Hey there! That is so cool you like Serbian food - thanks for doing the video! Hope you go back and if you do, definitely visit Novi Sad.

[@borisnikolic246]

Hi there. My hart warms seeing you enjoy and appreciate the food we eat on daily basis. Nothing connects people better than food. It's hard to be objective regarding what food is the best in the world, but I assure you in Serbia we really like to eat well, and do our best to provide high quality ingredients. On the side note, as it's usually the case, supermarket products and homemade ones can't even be compared. Do yourself a favor and try to find someone who makes ajvar and kajmak in small batches. They are otherworldly.

[@markonedeljkovic4876]

Greetings from Serbia. You tried young cream in a restaurant. And you tried old cream at home. Both have a specific taste and different purpose of consumption. Young cream is better for spreading on sandwiches and the like, while old cream is more oily and is used more in frying and baking.

[@frimul1]

When I am in homeland, I allways like to eat pljeskavica with kajmak and ajvar from foodstands. Nothing in Sweden comes close to that.

[@marinamugosa2354]

I CAN SEE THAT YOUR MOM ENJOYED OUR SERBIAN FOOD, BIG GREETINGS AND A KISS TO YOUR MOM

[@milicapetkovic8033]

Srbija ima dosta kvaliteta , hrane, ljudi, priroda. A i majica ti je ekstra

[@ramizacehaja3872]

Nista srbija nema toje sve turska hrana tako necemose lagati

[@natalijalambertexbajic853]

Gospodjo nepismena ime države se piše velikim slovom,a kad već komentari šeš čije je šta,sta cemo sa Bosanskim burekom,Bosanski sudjukom i ostalim...zato nemoj mnogo da kakiš!

[@ramizacehaja3872]

@@natalijalambertexbajic853you can say i'm illiterate but i'm telling the truth all you have is turkish food

[@natalijalambertexbajic853]

Oh woman, you make me laugh,of course, Turkish, German, and other cultures and cuisine had an influence on our Balkans cuisines, no one denies that, but the dishes are not the same, we add a Serbian twist 😉 Our dishes should be tried first, and then compared and give an opinion, right?

[@Niraol]

@@ramizacehaja3872 and turks have arab food

[@bloodius22]

Proud eater and maker of Ajvar since I was a kid...Love it by the pound! P.S, the one from Macedonia is fire!

[@divnacvetkovoc1302]

Well, dear serbian food lover. Original, old fashion Ajvar, recipe from villages is made from high quality fool red meaty roasted paprika, has to smell like wood, like smoke. You grill it, than put in some dish all together cower tight, to get soft and cool down. Than you peal it off. Than you leave it for all hight in cool place for juice to drain off. From that, there are two ways. One is to make smal stipes od paprika meat with the fingers what considered like an speciality for special occasion. Another way is to mince them on meat grinder or chop them with the knife. Than you out it in casserole and put some oil and sote it very often mix it with the wooden big spoon, not to burn from down side, until that wooden spoon can pass the way you can see the bottom of the casserole. Then you put some salt, som minced fresh garlic, very little of vinegar. While this was cooking, in the oven you put glass jars and heat them up very much. Than you put hot Ajvar in hot jars let them open for short time in hot oven so Ajvar make some protective layer, not hard as a crust but it change a color a little bit, became darker. Than yao can seal them up, and they can survive even two years/usually they do not as this is delicious and we eat them easily. Well that is real Ajvar. When you open the jar you can put very little vinegar/drops, or some fresh garlic to provoke a little bit more taste and aroma. Ajvar can be neutral or hot with the chilly paprika. Ajvar considered as a luxury, expencive winter salat as for one 800 grams jar of quality Ajvar, you may ned 3 - 4 kg of high quality meaty paprika. Everything else, with eggplant, tomato... is consider Pindjur. This is very taste as well and it is cheeper for production. In ancient time family eats more Pindjur and keeps Ajvar for big family meals, celebrations, holly days.... My family is from southern Serbia where Ajvar is totally traditional food that we are proud of it. Same old way, home production, of making Ajvar you can find in Macedonia and eastern Bulgaria.

[@TheProrules]

Big hugs to Mama! 🤗❤️

[@jedi_healer]

oh man, i'm so hungry. i cannot watch this now lol i'm sure it looks and taste delicious xD

[@TaviMuteo]

Pozdravi majku!

[@NoOne-ks9kd]

lmao how excited mom was when she found Kajmak

[@waresJohnSmith]

Thanks for good video. Ajvar you bought is from Podravka, they have many good products but ajvar is not one of them. In their product the peppers from which ajvar is made are not roasted, and that is the key to a delicious ajvar. If it doesn't say it's made from roasted peppers, don't buy it. As for the country, the tastiest are from North Macedonia and Serbia.

[@nisexpres]

I was in Kafana mrak in Nis last year and is so good food there.

[@srdjanzrakic3727]

Serbian food is the Best food in the world!!!!!

[@just_someone928]

Well thats your opinion not for everyone yk

[@thehunt895]

Definitely not as someone who's from Serbia naw

[@srdjanzrakic3727]

I want to correct myself, the best food is English and made from slave meat. go to hell!!!

[@M33838]

Beans with ciolan(aka pork meat) , urzici soup, manatarci soup. Etc

[@Predrag-bt3oh]

They dont even wash their hands praparing food

[@balkanadian5376]

Opaaaaaa prijatno my friends

[@demiraqewtran-sc6td]

Your mother is a very good woman❤

[@Srbazo]

hi neighbour! love ur t shirt thanks for visiting there i think i mentioned it....cant wait to go back in belgrade....but i must say the food in serbia is way better quality and natural the place in nis is mrak i went there last year....and the kajmak is not the same,,,,all the best

[@opabatobatice]

Welcome ❤

[@zoricagrozdanovic3856]

I like your T- shirt Crvena zvezda 👍Regards from Australia.

[@FindWhatYouLookFor]

Love the delight in this video. Cheers!!!

[@nikolalegend4868]

Thank you guys for trying our food hope you guys visit Serbia again someday ❤

[@tanjai2854]

So glad you enjoyed in our food! Much love to your Mom

[@ACKE1389]

Greetings from Novi Sad, the European capital of culture and the second largest city in Serbia. It would be our honor for you guys to visit our beautiful city Novi Sad. Wish you all the best, stay healthy and greetings from Serbia once again.

[@KefaStrumf]

Pozdrav.Dobar dukser.

[@muhammad11ali11]

Looks delicious!

[@combat4252]

I can see from your shirt that you are a man of style, hello to mom

[@flpReges]

Esse quadro com sua mãe precisa ser efetivado e fixo LOL gostei muito dessa dinâmica, e ainda aprendo um pouco mais sobre a comida tradicional de outros países. Muito bom!

[@Authorised-q5s]

Your mother seems like an extremely humble, beautiful person.

[@JoviZapp]

You may not dip the knife/fork/spoon in Ajvar when you dipped it in something other or ate with it! The Ajvar will be rotten in a few days even if it is in the fridge if you do so. Thank you for the vid, really enjoyed it

[@milosivanovic606]

It will.not ROT it will grow mold on top of the jar

[@gbp4998]

That is the first thing i buy when i come home to Serbia. I go to farmers market and buy home made kaimak than go to bakery for fresh bread.

[@mirsadkeric5757]

Already in love with your family ❤

[@preciousstone6878]

I enjoy watching Diane eating! and Steve explaining away....😊 l like Starsky supermarket, nice tour. I remember Starsky and Hutch tv series!

[@emilkc94]

I can't belive it, you bought ajvar that is produced in my home town, literally 15min of walking from my house the factory XD

[@jelenailic9025]

That cheese in KARADJIRDJEVA SNICLA is suppose to be old KAJMAK, and meat is usually pork

[@Vaske0904]

Dobra ti majica Red Star forever 💪💪🇷🇸🇷🇸💪💪

[@dianegreig4627]

Delicious!!!

[@unicornns5695]

Come to Novi Sad ❤

[@dianegreig4627]

@unicorn ns would love to sometime Unicorn.

[@MrSale1983]

I'm glad you like Niš and South Serbia. :)

[@nadacolovic3999]

Yes we have the best food in the world, Serbian food is most organic fresh food..

[@vladimirtodorovic5518]

Ajvar only from Serbia or Macedonia.

[@Jepse89]

Love your t shirt and your mom as well❤ cheers, from serbian in london

[@mikaela4983]

Balkan in general have amazing food.

[@erogke32]

this is the translation from the Romanian dictionary for caimac: neutral noun 1. Fat foam that appears on the surface of boiled milk.

[@ДраганНонковић]

I thought it was a Turkish word...

[@mimisor66]

@@ДраганНонковић probably. The kaimak I ate in Turkey was more towards a sweet fresh cheese. In Romania caimac is just the fat on top of the (integral) milk.

[@draganmarkovic491]

@@mimisor66 In Serbia also. You milk your cow, then you boil that milk as that milk cools down milk fat separates itself at the top creating a crust you take that crust add some salt and that's it.

[@veljkovukotic3858]

You didn't let mom taste the most important thing, PLUM BRANDY!!!!🤣🤣🤣🤣Sljivovicu

[@ljubai5147]

Bonna Apetit drago nam je sto vam se svida nasa Hrana uzivajte mama i sin happy family

[@heroeeees]

Take your mam to try sarma, that is something best. And this things are very tasty too: 1- pita sa krompirom(mesom,sirom) 2- surena jaretina ispod saca 3- ljutenica ili ajvar po ukusu 4- pavlaka koja se jede uz sve 5- pecenje sa raznja. There you go, you can ask Ivana, she knows that. Chears🍻

[@Humbulla93]

I'd add cvarke, kulen, paški sir, cobanac, cupavce, gravce na tavce, przene lignje, mlince. And to drink gvirc, maraschino

[@naumoskinaumoski6211]

you will never get true quality from a commercial product. homemade product comes from the soul

[@MishkaMeshel]

I ate there a few weeks ago for my cousins engagement party. Our Balkan food is so good. That restaurant is great!

[@florinfiltervac1415]

Good idea, Eastern European is fabulous, but it depends, some people might like it more or less. I gew up with these, so, for me is that taste of my childhood. Zacusca is same as ajvar, but more dense in taste, and more oily, my opinion. But Serbian food is awesome. You can't find in a regular mall those tastes, or those products to use for cooking.

[@lavina58]

Awesome video, thanks 🙌👍👌😊🙏🍀🇭🇷

[@GoranRadic]

You purchased an industrial brand of ajvar made by Podravka, a Croatian manufacturer. If you like the product you gonna like a much better ajvar’s even more. If you can’t find a Serbian brand, try the Macedonian ajvar.

[@JefticYT]

Cheap prices in store, for sure, here (In Serbia). Prices are kind of the same, too bad our salary standard is around 500$ only. Greetings from a small but Sacred Orthodox Country Serbia.

[@wilee.coyote1841]

You need to put the store bought ajvar into a pan and fry it on the stove with constant steering until it boils for a while! That way the excess water evaporates and you get the real almost homemade ajvar since the store one is not fried enough so they get to have bigger profit! You will be able to smell the difference, and it shouldn't have any water in it, just oil. Enjoy!

[@TravelAndAnimals]

Thank you for advertising my country Serbia! I want that your channel have as much subscribers as possible! 😃😀

[@gale7187]

Love you guys!

[@arizonad8012]

I'm glad you think the same, that Serbian cuisine is one of the best.Enjoy the food, and you are always welcome.Cheers from Serbian currently leaving in Czech Republic!BTW I hate those store bought ajvars, because are garbage.

[@dejanmaksic9770]

Поздрав из србије 🇷🇸🇷🇸🇷🇸

[@dusanjelicic6150]

SUPER!

[@WrongButtonWB]

Now, that's our Canadian brother and sisters, right there. Lots of love, from Serbia.

[@stevanpavlov9762]

You should try some Serbian cooked meals, "Sarma" is best and must try! All the best from Novi Sad Serbia.

[@darioivankovic7125]

Sarma je turska a ne vaša!

[@Authorised-q5s]

🥰😊

[@nebojsastankovic8616]

Welcome to Serbia!

[@matejasaric22]

Greetings from Serbia, glad that you like Serbia so much and how you shown it to the audience. Just one advice, no red star bro just Partizan!

[@user-bj5ys4wn3s]

Love your t shirt!

[@NoctisAquila]

Love your mom! ❤ Serbian food is aweeeesome!

[@ljubisarepac]

Hello from ZEMUN❤❤🎉🎉🎉

[@welikeit_balkan]

Hahahha I love this video you are so you cute guys!

[@petardjordjevic9000]

Listen, Macedonian ajvar and pindjur are really great!

[@valentinm0]

Macedonian ajvar is the best in my opinion, but make sure you can see the pieces of pepper inside and it also must look a bit oily... :) Good luck ajvar hunting! P.S. I'm Romanian and I've been trying different ajvars around neighboring countries. Also, Bulgarian lutenica is good, but ajvar just has one class above... No disrespect for anyone, I can only compare what I found in stores - from the cheapest to the 10 euro 300 grams ajvar jars :) In terms of dishes, Bulgaria wins the race with sach and kavarma, Macedonia wins with ajvar and leskovachka, Serbia wins with cevapcici, Albania wins with borek and, unfortunately, I still haven't been to Bosnia and Montenegro yet;(

[@draganmarkovic491]

sach is also a thing in Serbia and I am not sure what leskovachka from Macedonia is but that word "leskovachka" means that it comes from Leskovac which is a town in southern Serbia.

[@valentinm0]

@@draganmarkovic491 Cool, didn't know that! Thanks for the insight!

[@majdavojnikovic]

And sarma?

[@valentinm0]

@@majdavojnikovic Best sarma for me are the ones in wine leaves, I've tried them all around the Balkans, but honestlyI was impressed with the ones in Armenia if you can believe it... very nice. But I like it from all countries, including Romania :)

[@majdavojnikovic]

@@valentinm0 sure, in wineleaves, and also in collard :) but the pickled cabbage is something else :). With these dishes, they are made in so many personal ways, theytaste and smell different and get different texture from every cook or ingredients, so that is always a gamble when you eat it for the first time. They can be godly, bland, stinky or disgusting :) You might just be unlucky if you didn't like the classis picked cabbage sarma. I watch international KZbinrs going to some restaurant in Serbia and order sarma that already looks like - I wouldn't touch it with the fork :))))

[@christinesisakovic2497]

awesome video clip. God bless

[@slobaskitchen8793]

Nice to see you ,,,cevapi,pljeskavice!Karadjordjeva,,,,pasulj sve na) naj ❤️👍🔝Hamilton and Mississauga has more Serbian food restaurants,( Bosnian also)nice shirt ❤️👍

[@solarmksolarmk9682]

That Ajvat is Made in Macedonia, only croatian brand which have factory here, the best Ajvar is alwais made only in Macedonia

[@HumanHuman.]

Peace be upon you, Ivana and Steve. I am a recent subscriber to your channel and I found out about your marriage. Many many congratulations to you both! Wishing you a long and prosperous married life together.

[@БогданВидовић-п5ю]

well,momma would be very welcomed in Serbia :D and so would you all,you are welcomed when ever you decide to come (back) around. PS its a delight to see how happy the food makes you

[@milance2111]

Next time you be in serbia,you should try my pizza with kajmak and prsuta+ham+2tipe of cheese and crazy good homegrown tomato.