FIRST TIME!! Two Swedes try TOSTADAS American style!

Taco´s in a new way!
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[@reckyNcarol]

Support Recky & Carol? ---> linktr.ee/reckyandcarol

[@doratiscareno5856]

LOL.... I know I'm 7 months late on this one I was just Scrolling Through All Your VIDEOS To find the ones I missed I missed this one _____________ I enjoy Tostadas they are really good and good for you Their is PROTEIN IN THE MEAT and BEANS and THEN YOU ARE GETTING YOUR VEGETABLES LETTUCE & TOMATOES Low on Calories Too👍 The BEST Way to Eat them... is to get all the ingredients together and ready to assemble And...WHEN YOU ASSEMBLE THEM USE AS MUCH OF ONE INGREDIENT OR ALL AS MUCH AS YOU WANT of another THEIRS NO RIGHT OR WRONG WAY EXCEPT !!! Their is a CERTAIN WAY TO PUT THE INGREDIENTS ON THE CORN TORTILLA/ Tostada Start off with the CORN TOSTADA SPREAD YOUR REFRIED BEANS on them... but make sure to leave a space around the edge of the tortilla 1/4 to 1/2 INCH FROM THE EDGE NO Beans around the edge This will give you enough of an edge to hold on to your tostada and not get your hands all messy While Eating Them THEN SPRINKLE YOUR COOKED HAMBURGER MEAT ON TOP OF THE BEANS THEN I ADD A SMALL AMOUNT OF SALSA ALL OVER THE MEAT (this way you get salsa in every bit) THEN ADD YOUR LETTUCE TOMATOES AND THEN YOUR CHEESE ADD ALOT OF CHEESE🤭💕👍 Yum... Then finish it with another small amount of salsa on top _____________ Now These Items Are All Optional But THEY WILL TAKE YOU TOSTADAS TO A WHOLE NEW LEVEL THE BEST EVER👍 add small amount of sour cream to a small bowl mix in a small amount of milk so that you can THIN OUT The Sour Cream So that you can Drizzle It over the top of your tostada Then take an Avocado 🥑half and cut in to it ...making small squares but b4 you spoon it out Add: salt, pepper, garlic powder, and squeeze lemon🍋 over it Then spoon the small square pcs of Avocado over the top of your Tostada And Their You Have It...👏🏼👏🏼👍 THE BEST TOSTADA YOU'LL EVER EAT❤ CALIFORNIA🏖🇺🇸🦅

[@TheEmpress_0304]

In America we have Taco Tuesday... Love your videos

[@topherschneider4324]

The back of the package of the taco seasoning tells you to add a little bit of water in the meat when you add the taco seasoning mix so it evens out the seasoning in all of the meat and a lot of it will desolves as it cooks on low.

[@terrybarnes8549]

Yes. The sauce could've been used in the meat as a replacement for water. That's how I do it. 🙂

[@protonneutron9046]

Here's how I layer mine: Tostada, refried beans (black), taco seasoned ground beef, shredded cheese, shredded lettuce, small diced tomatoes, sour cream, chunky salsa,

[@LadySythe]

how I make my tacos minus salsa and add green onion lol

[@protonneutron9046]

@@LadySythe yum!

[@joycebowen8958]

Same here only I use pinto refritos and I also use avocado or guacamole on mine.❤

[@angelagraves865]

I put olives on mine, too.

[@joycebowen8958]

@@angelagraves865 so does my sister.😊

[@manjisaipoe517]

Taco friday sounds un-natural! In the U.S. everyone knows its taco Tuesday, but everyone also knows that every day is Tuesday if you just want taco's!! Great cooking show you two! Peace.😁

[@momD612]

That's what I was gonna say.... Taco Friday? 😂😂❤❤❤ restaurants have specials for "taco Tuesday" in the US. But any day is good for tacos! 😊

[@kimharding2246]

Taco Tuesday!🎉🌮

[@reckyNcarol]

Haha, well for us its popular to have tacos on friday night to celebrate the weekend 😊😋

[@sharonhuff8648]

​@@reckyNcarolI love that idea.

[@lindacarroll6896]

For your father, make a taco salad. Put the beans in the bottom of the bowl, cover with the salad, then sprinkle in everything else to his liking, including breaking up the shells.

[@joshuafish3698]

You did a great job on the recipe. If you ever get broken taco shells, you can just throw everything together and make a taco salad. Just eat with a fork. Now I'M hungry for Taco Bell.

[@reckyNcarol]

Great tip! 😊

[@angelagraves865]

Or make chilaquiles with them. 😋

[@davidtomazin2970]

With the refried beans, if you open the top. and then turn the can upside down, poke a hole in the bottom, the beans should slide out easily. This also works for cream soups, cat food, any thick canned product.

[@garryandjanepannell8594]

I recently found out that some cooks put a little chicken or beef broth in the beans to make it easier to stir and make them smoother.(it also adds a little more flavor)

[@RE-bg9ds]

You can also just use water it does tell you that on the back of the can it makes it a lot creamier smoother and easier to spread and it doesn't change the taste

[@wordkyle]

You guys make me so happy that there are people in other countries who like Americans. We hear a lot about people in other nations who hate (or dislike) America, and that is sort of an emotional weight that some of us carry. Thank you for being a friend.

[@reckyNcarol]

We love america, so kind and generous people ♥️♥️

[@Ashry1980]

I think the world has gotten a new found respect of American's lately bc they used to think we were all just entitled idiots but now they see us fighting against all the vaccine mandates & the alphabet mafia cult... some places are fighting harder than others but we're actually telling these woke idiots enough is enough thru boycotting brands, thru music & thru our distrust of the media... not to mention most of us still hv guns where alot of other countries hv been disarmed. Even NYC is in revolt bc they're going after their pizza... it's quite amusing lol.

[@SandieMitchell]

😘@@reckyNcarol

[@ninadavis3989]

The taco seasoning after dumping it in fill the little bag with water and add to meat and let cook down a bit. Also the refries beans need a tablespoon of shortening(Crisco) to refry the beans , but do need constant attention. Carol you could sprinkle onion over the top.

[@reckyNcarol]

I will next time 😊

[@naomirg8273]

I am enjoying these “ not a cooking show “ episodes so much! Well done guys!

[@reckyNcarol]

Thank you 😊

[@DUEYZ4U]

05:34 "It's not a cooking show!" Recky is so indignant at the notion we might think IT IS a cooking show. 🤣🤣🤣 A very fun video; thank you guys.

[@reckyNcarol]

Thank you 😊

[@beaumontmuni4294]

Hey ... your format for your "Not a Cooking Show" is awesome with Carol behind the camera and Recky at the stove and the back and forth dialog is refreshing, especially with Carol keeping track of everything .. It was very enjoyable .. nice show guys amd keep it up. You work well together. 👍👍

[@reckyNcarol]

Thank you so much 😊

[@drollieascoliasm9667]

We have got to get you guys some black eyed peas and corn bread. Southern style baby! Some folks don't like black eyed peas, But East Texas Black eyed Peas are almost a religion.

[@drollieascoliasm9667]

Reply I know its 240 grams a cup. But use a fat 200 grams per cup when I'm in kitchen. Quick dirty estimate. East Texas schools not strong on math, but amazing with black eyed peas.

[@drollieascoliasm9667]

4 cups is almost a liter. 960ml. Merica!!!!!!!! Just round up!!!

[@phobiaone306]

Refried Beans are Pinto Beans that are cooked (slow boiled), then mashed, and then you add them to a pan, add your seasoning/spices and heat through stirring frequently. They really are simple to make your own at home. I prefer to make my own rather than get store bought as I can spice them up just how I like them, and there are no added preservatives either. American food tends to have way too many preservatives for my liking, so if I can easily make something myself I tend to do it. I am luck to live in Texas, so we have an amazing variety of "Mexican" food here. I put Mexican in quotes as there are a lot of Central, and South American foods that get lumped in as Mexican food. If you like "Mexican" food you really should try some Cajun/Creole food like Gumbo, Jambalaya, Dirty Rice, and Boudin! If you ever come to Houston let me know, and I will introduce you to all of this plus some amazing Texas BBQ!

[@reckyNcarol]

So much for us to try, its gonna be fun 😅

[@Real_LiamOBryan]

The package of taco seasoning says to add a certain amount of water, bring to boil, turn heat down to low, and let it simmer for 10 minutes.

[@breadmakerbreadmaker5283]

That was a joy to watch. Carol, you can find the recipe for refried beans and make them yourself at home. They are pinto beans which we have in the can here, but you can also make them from the dried bean. Delicious! Recky, I always put my cheese over the meat before the lettuce/tomato, as the cheese melts and helps the lettuce stick to the meal. But you really did need some sour cream to dollop on top. Amazing flavor!

[@reckyNcarol]

Thank you 😊

[@loudrescasiano7407]

When I cook my pinto beans I add bacon pieces, celery, ,3 to 4 garlic cloves . When halfway done I add the knor tomatoe boulion seasonings and green onions and boy they come out so delicious .

[@bobbimccain2385]

In the US we have a thing called Taco Tuesdays, many Tex-mex restaurants have a discount on their tacos. On Tuesday night at our house we make tacos for dinner.

[@HappyValleyDreamin]

Carol, I was born and raised in Arizona, in the southwest, and we always had onion on tacos and tostadas!

[@Ottawajames]

Refried beans are literally just mashed cooked beans that you re-heat. Usually made from leftover beans from last night's supper.

[@DeadBeatSage]

I'm originally from Puerto Rico but also lifelong New Yorker that recently moved to Florida. Most of these Mexican style dishes are loved universally and you are encouraged to add your own version! You can use any meat, or a substitute, even go vegetarian or vegan- it's all good and covers every food group so it is nutritionally a perfect meal when done right!

[@drollieascoliasm9667]

My personal favorite is family made molé. All my Mexican buddies, Each guys Mom's molé is a little different and I love it.

[@drollieascoliasm9667]

The Mom with the best Molé is where I go for Christmas tamales in Texas.

[@jasonmalone9833]

Nobody eats vegan or vegetarian tostada's stop the BS I don't care where you're from lol

[@ChibiChula]

👋😁 Hello my fellow 🇵🇷 from New York! My cousin invited me to move in with him in Florida and I'm considering it but I can't deal with temperature extremes so I'm hesitant even though he has central air and a pool. 😅 Was it hard to adjust? 🤔

[@angelagraves865]

I use scrambled eggs instead of meat sometimes. So yummy!

[@vtackett25]

You are actually supposed to add water to the meat when you add the seasoning and cover it till it is absorbed. But you were not supposed to add water to the beans.

[@leewafer6583]

If you happen to have any bacon grease, when warming up the refried beans, add about a teaspoon or two, to the beans, makes a huge difference in flavor. glad y`all liked them

[@RogCBrand]

Bacon fat makes everything better! I use it for making cornbread, with a good dash of chili powder. It makes good cornbread great!

[@HappyValleyDreamin]

We add a little milk and cheese in the beans. Add until you get the creamy consistency that you want.

[@tj_2701]

For the refried beans, if you completely remove the top then turn the can upside down and give it a vigorous shake it should slowly slide out no spoon needed. You should hear a slightly wet sound when shaking it to let you know it's working.

[@cherylkurucz8852]

Great job Ricky! Was almost like this was a cooking show😀😀😀😀😀

[@CharlesBrungardt]

Well done Recky and Carol, the tostadas look great! I like topping mine with guacamole, a thick sauce made of mashed avocado, chopped tomatoes, chopped onions, minced garlic, lime juice, salt and pepper. Or sometimes I like topping it with just plain sour cream.

[@reckyNcarol]

Yum 😋

[@ironchops1814]

Love me some Mexican food. Well, Americanized Mexican. Thanks for sharing.

[@fday1964]

Refried beans can be made different ways. Some add bacon grease, some add cooked chorizo, or just breakfest sausage. Another variation is to use guacamole instead of beans and meat. I've tried them all over the years, and it depends on my "food mood", 😅

[@marktrusty9758]

I make the same thing, same ingredients. I cook taco meat, add refried beans to meat. Heat through(until everything is hot). Add enchilada sauce and heat. It can be made into burritos, nachos or how you ate them. Very versatile.

[@ryannelson3220]

"this is not a cooking show".... i could tell when you have the lid of the can laying in the sauce.... ha ha

[@amys8630]

Refried beans are an easy and inexpensive(at least here in US) side dish to make. I usually make them in the Crockpot (slow cooker) to go with my tacos or enchiladas. Left over refried beans are good to make bean and cheese burritos for lunch the next day.

[@marlimartin8321]

There's no right or wrong in making a tostada, let your creativity flow. Thank you for considering making a Mexican dish. Greetings from Texas, but born in Mexico.

[@denevaflath1397]

Hi from Washington State! I'm glad I found your channel; you are both delightful!

[@reckyNcarol]

Thank you 😊

[@lilliemcneil5447]

That looks delicious!

[@MelindaWoodring]

Enjoyed watching you guys making, and tasting, the Tostadas! I laughed when the video started, and saw you added the #ItsNotACookingShow. Hope you both are enjoying the weekend!

[@reckyNcarol]

Thank you, you to 😊

[@sheilabrown3579]

I put the beans in a frying pan and add a little bit of bacon grease, maybe a teaspoon. The beans get a little extra flavor & adds a little moisture.

[@Indypackrat]

This is my favorite cooking show on KZbin!

[@reckyNcarol]

Thank you 🤣

[@kateg7298]

Recky, you did fantastic! I really hope that you and Carol loved tostadas. They're not my absolute favorite, even though I live in Texas - they fall apart too much. But you jumped right in there and made some prize winners there! I'd love for you both to try Queso and chips. You can make it with just cheese or you can add mince to it also. I don't want to mess you up with youtube by linking it, but there are some great, super simple recipes at all recipes and food network. Again, you did so great!! Carol, you're the best as videographer and encouraging Recky. I really love how supportive you are and how gentle and kindly you say everything. You're such a sweet person.

[@cmitchell7347]

Great job, guys! So many new flavors. You might try your hand at making homemade refried beans. Recipes run from very simple (like 3 ingredients) to very complex. Make them as mild or spicy as you want, switch up the texture, consistency. Try different types of beans. Yum! (And then there are all the sauces, salsas, cheeses...too many choices!) Always enjoy you two showing us your culinary skills. 😊

[@reckyNcarol]

Thank you 😊

[@marcieharreld286]

You did a great job!!! I'll never leave California because of the Mexican food!!💕💕🥑🌯🌮

[@fumesniff]

somebody send these guys some oven mits! i'm too poor to send some. lol.

[@AstroCe1971]

Little tip take two plastic tub lids like butter container lids. Layer tomatoes on one upside down lid then top tomatoes with anther lid and run knife in between side ways. Boom tomatoes cur in half.

[@jefflewis2096]

Always add a dash of milk to refried beans to loosen it up. also good just with cheese

[@sharonhuff8648]

I personally would add the enchilada sauce to the garliced meat, right before the taco seasoning, and let it marry together then use as normal. Basically a tostada is an open-faced taco. So use what you like, onions, jalapeños, chunky salsa etc. But you're doing wonderfully well with all of the new foods and flavors!

[@dianasilvas9678]

You guys are my favorite non-cooking show on KZbin. Greetings from Texas, just found your videos a week ago, love it. You guys have a great chemistry that really draws your viewers in. Much luck in your growth.

[@reckyNcarol]

Thank you so much 😁🌼

[@user-kb2iv1ts4e]

You should put the refried beans in a small casserole dish. Heat it up by putting it in the oven. You can add Mexican cheese mixture to the top if you choose. But if the beans burn, the burn smell gets all through the beans and they taste awful. Taco's is a Mexican dish. Mexican food is very popular in America.

[@pixiedruid1727]

hi from Texas love your channel)🥰

[@reckyNcarol]

Hi! Love to hear it.

[@natsfan100]

Refried beans are just beans that are boiled and then cooked in a skillet after mashing up and seasoning. It looks weird cold but it's 99% mashed beans.

[@karenwhaley8635]

8 ounces is a cup, so 1/8th is one ounce of water. (That is 6 teaspoons or 2 Tablespoons or 30 ml.) *Also when you mix spices with meat you're supposed to add 1/4 cup water and simmer meat mixture 15 minutes. I have made tacos and burritos for 40 yrs!! 😊 Great job! Tostadas are very messy to eat but taste great. Fun video watching y'all in the kitchen. Thank you! Enjoy 😋

[@Stormymystic]

you can also make "Mexican pizza" similar to the same way, but you just layer it a bit. beans and sauce on the bottom, then another tostada, meat, sauce, and cheese + veggies on top, one of my all time favorite things ever.

[@reckyNcarol]

Yum 😋

[@lisab.9956]

1/8 of cup is half of 1/4 cup. Fill your 1/4 measuring cup half full. (1/8 cup is also 2 Tablespoons so you can measure it either way.) Some people put grated cheese on top of meat so it melts a little before adding lettuce & tomato. If you like salsa & sour cream, they can be added on top as well but also make them messier to eat.

[@beckysimeone4882]

Always put diced raw onion and a dollap of sour cream on a Tostada!

[@loririecke6958]

Couldn't make the premier but watched later. Loved it!

[@nrubsol]

Grill chopped unions in the meat and add a little of the sauce. That was a lot of taco seasoning. I would have put a third or half as much in. Put a little cheese in the refried beans. It will make the beans smoother. Mix well. Put a layer of beans on first. Then a layer of meat. Then sprinkle the cheese on. Then the tomatoes and iceberg lettuce go on top last. You want them cold, crisp and fresh. I prefer soft tacos to the hard crunchy ones. The taco shells hold together better that way. Good job guys. Bon Appétit!

[@reckyNcarol]

Thank you 😊

[@debbiecook2788]

for future reference, 1/8 cup is about 2 Tablespoons

[@beckyklepper315]

Looks delicious!! I love the added **Not A Cooking Show** to your name up in the corner. Hello from East Texas! Please do more of these and the visiting places! You guys are around my age, so I thoroughly enjoy getting to virtually hang out with you with these videos.

[@patcummings2276]

I am in Livingston-- Hello

[@reckyNcarol]

Thank you and more to come 😊

[@chuckhunter5184]

Good job, so easy and so tasty.

[@Pushindazees]

Your beans are supposed to be thick so they stay on the tostada and hold the meat on! Also, the directions on the taco seasoning has you add 1/4 cup water (4 Tbs) so the spice is evenly distributed throughout the meat and makes it kind of "juicy".

[@vanessarupe2039]

There are 2 you tube channels that you will love. One is Cooking with Brenda Gantt. She cooks southern recipes and is from Alabama. She is full of cooking and life wisdom and can teach you how to make anything. The second one is Rachel Cooks with Love. She can teach you how to cook authentic Mexican dishes.

[@trolltoon]

you did a great job... and now I'm hungry for tostadas - LOL

[@reckyNcarol]

Thank you 😊

[@melissajackson4173]

You can also add sour cream, guacamole or just smashed avocado with salt and pepper. Maybe some sliced black olives or cilantro.

[@devilfrawg4953]

Toastadas come as a side item at many Tex Mex Restaurants. Also, you can't go wrong with bean & cheese toastdas.

[@juliemckew1728]

Put a fan in the window blowing the air out for ventilation and no spiders will make it in.

[@swoesteban5570]

You need an apron that says "Can't Boil Water". Onions are very good for you, I love them. Don't worry if you add too much water. Just let it sit, it'll thicken as the steam comes off.

[@karlamackey4675]

Hi everyone from Akron, Ohio 👋 Love Refried Beans. I don't like them in burritos or any other Mexican food. So I put a little bit of finely chopped onion and sometimes finely diced tomatoes. Just make sure that you get enough of the tomato juice drained off so that the consistency of the beans doesn't change. You need some sour cream on the top.

[@belindatrahanteague4361]

I always thin my refried beans with milk. It just keeps the creamy flavor that you can lose by thinning with water. Your doing a great job. 😊. To make it perfect, add a bit of sour cream on top.

[@topherschneider4324]

Definitely add milk and not water because it will lose its creaminess and flavor.

[@carolsemonco5431]

@@topherschneider4324 I add a little sour cream instead of milk, more flavor without making them too loose. Or sometimes I will skip the sour cream and add a spoonful of salsa and mix that in!

[@kattat919]

I add butter to mine

[@user-uu4jf8yg4h]

If you ever make American bacon 🥓 fir breakfast save the bacon 🥓 grease for your refried beans for extra tasty beans . Just add bacon 🥓 grease on refried beans when cooking.

[@kimsmith3223]

I am happy that Recky did the cookin

[@MagnoliaMS70]

Holy hell. If you just had one friend. Just one friend, like in Texas maybe, (me) ...just one friend. who could tell you how to do this right, it would be a whole different meal. But good on you for the first try

[@AuntDi]

All that’s missing is sour cream.

[@lindatyler6396]

I always add shredded cheeseto the refried beans and a little water if it is too thick,I also adda package of taco seasoning mix to the meat

[@dreamweaver8913]

For your other can of refried beans, 1/8 cup equals 2 tablespoons of water. Thought this might help.

[@Ameslan1]

GREAT FANTASTIC JOB RECKY AND CAROL! LOOKS VERY GOOD! Tostadas are just a flat hard shell taco.

[@reckyNcarol]

Thank you 😁

[@LadySythe]

when I go to add the required water to meat and seasoning (its in the seasoning directions lol), I use the seasoning packet itself like a cup for the water. it's just enough. saves you from having to use another utensil or cup you'll end up having to wash later lol

[@timtaylor7146]

You two are a national treasure to both our great countries!

[@reckyNcarol]

Thank you 🌹

[@chaserz4201]

Sounds like I'm listening to my Grandpa and grandma Carlson😂

[@juliafayeconner594]

Chopped onion goes well with the tostados.

[@tj_2701]

Love it when we get new content.

[@tj_2701]

You can also use a microwave to warm up the refried beans. Edit: nevermind the can told them lol

[@user-lj7ni6gp8s]

I laughed, a lot. It looked good.

[@Stepperg1]

Perfect! What a great job! The only difference between your work and mine is I put the cheese on the hot meat, then I do exactly what you did. So good! I could smell them all the way here! What a great addition to taco Tuesday! Great job!

[@2299jsimon]

I was intrigued by a large green spider that I had never seen before. I took a picture and sent it to A&M, but they didn't know either. I finally found another on the internet. I was an English Garden Spider... in Texas. Neat spider.

[@reckyNcarol]

😳😅

[@ataurus2at]

This is one of my favorite meals!!! I'm glad y'all enjoyed it

[@scottallen6160]

.. not a cooking show.. pffft.. Chef Recky getting it done.. I love the video, it was informative, entertaining and made me laugh as well as hungry! Great video!

[@reckyNcarol]

🤣 thank you 😊

[@archersfriend5900]

In America, lots of restaurants have Taco Tuesday. Great content.

[@vanessarupe2039]

Perfectly made! Not anything wrong with that!! ✌🏻❤️from Texas

[@toodlescae]

Just had homemade tacos last night. 😂 Who told you to use enchilada sause? Just use salsa. We do our tacos different. We don't use prefab shells or regular flour tortillas. We spread the raw ground beef on half of the corn and flour tortillas then fry them in oil where we fold them in half. After the meat is cooked and the tirtillas somewhat crispy we pull them out and drain them on paper towels. Then we put cheese, sour cream, taco sauce/salsa, lettuce and tomato on them with refried beans on the side. I scoop up the beans with my taco. 🤷‍♀️

[@beckyklepper315]

I buy prefab ones or just soft shells. I live in an RV though, so space interferes with that idea.

[@toodlescae]

​@@beckyklepper315 I could see that being a problem.

[@reckyNcarol]

We followed the recipe our dear friend made for us.

[@ReidandGracie]

We use a little butter when cooking refried beans…to each their own😅

[@genamayhew1961]

My mom & now me made ours a little different we never add water or anything to the Refried Beans because u want them thick because if the beans are too runny or liquidity it makes ur tostada shell soggy very quickly & will break up into pieces then u have to eat it with a fork!😄 which turns it into a Taco Salad. We add the seasoning packet in with the meat & the directions on the packet says to add a little water to cook the meat & sauce until it thickens then when it's cooked down & is thick then put on top of the bean layer & then we add the shredded cheddar or monterrey jack or whatever cheese u like on top of the hot ground beef( we only used beef or chicken for tostadas) so the cheese starts to melt & then the shredded lettuce, tomatoes, avocado( sliced, diced or guacamole) then whatever sauce on top. That's how we always do it. That's why ur shells broke apart so quickly. Remember THICK beans unless u want a Taco Salad which is good too. Refried beans are great in a Burritos too, with hundreds of varieties. Great video guys 😄😍💜🙏👍🫶🌮🌯

[@reckyNcarol]

Thank you and it sounds yum 😋

[@billtopka2584]

I see Carol is quite the back seat cook! Lol😂

[@reckyNcarol]

🤣

[@AstroCe1971]

You could use regular taco shells just break them in half. Make half sized tostadas.

[@taaaylllorrr]

Mmm, love a tostada! I’m from Texas, a neighbor of Mexico. As many could point out, they prefer certain things on it, but you gave it justice 🤌🏼 I can only wish that you experience it authentically one day, the way I hope to experience your food. 🙏🏼❤️ Would LOVE a recommendation, as I travel often. 🤗

[@reckyNcarol]

If you go here go to Stockholm, they have more selections of food, swedish meatballs is always a winner 😅

[@joycebowen8958]

Another way i use refried beans is as a breakfast side for migas ( strips of corn tortillas fried crunchy and cooked with scrambled eggs.)with bacon,and/or sausage and hashbrowns.😮 i just realized what im making for breakfast today 😂❤

[@ryannelson3220]

"Gouda" is Gooodaaa

[@chuckrowland8362]

doing it ok...my family learned NOT to use any seasoning to the beef..just a tad of salt and pepper..and you can use any sauce you like..any thick and chunky salsa is good..add some black olives to your salad mix next time

[@ryanlaymon2329]

You can open the bottom and the top of a can of refried beans and push the bottom through the can and it will push it all out in one shot no mess

[@kimharding2246]

I love “This is not a cooking show!!”

[@jamesolson2334]

Recky & Carol, One cup = about 237mL; 1/8 of a cup = about 30mL

[@jankreps5115]

You did a great job! Some restaurants serve it as a bowl of garbage… Didn’t mean to put the meat the beans the cheese I got is the tomatoes onions sour cream whatever you want mix it in a bowl and then eat it with some tortilla chips it’s just the inside of a burrito or the topping part of the tostada admix the enchilada sauce in! You eat it with a spoon and have the tortilla chip on the side! Taste the same as Fargo’s messy to eat!!