First Use of Clay Pot || Gur Waly Rice Recipe || Jaggery rice By FS Creative

In this video I will tell you how to use clay pot very first time. Apply some oil and dip in water full night. Apply Multani mati of the bottom of clay pot and dry it before use.
Making sweet Gur rice of first time in clay pot. Gur rice is very delicious and winter special. You must try this recipe followed by my method. Its amazing waooo
Ingredients
1 kg gur
1.5 kg rice
1 cup milk
Dry fruit (Almond, coconut, kishmish ,kajo)
Funnel seed ( sanuf) 1 tsbp
Green cardamom and clove 4 pcs
Oil / desi ghee half cup
1 lemon and khewra essence
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