Рет қаралды 51
In this video I will tell you how to make Kofta Palo and also I will tell you some tricks don’t break the Kofta when we fry it. Kofta Palo is very yummy and tasty .I learn this Kofta Palo recipe to my mother. In this Kofta Palo recipe the Kofta is very soft and juicy. You will also make this recipe and serve with salad and raita and enjoy with your family.
Ingredients.
Beef Qema 1 kg
Ginger garlic paste 2 tsb
1 Onion green chili 5 (chopped and drain its water)
Salt 2 tsp
Red chili powder 1 tbs
Garam masla 2tsp
Rosted besan 2tsp
Egg 1
Fresh coriander
Together all these things and make small meat balls and fry them.
Oil 1 cup
1 onion
Ginger garlic paste 2 tsp
Garm masla sabat
Amli
Ajwain
Salt and red chili powder
Add Kofta and fry it and add green chili and yogurt
Add 3 liter water and soaked rice 2.5 k
Tomato and lemon added when turn low flame vinegar and soya sauce food color.
#koftapalo #Beefkoftapalo
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