Bobby Flay Eats FIERY Hot Pot + Spicy Street Food & Chinese Noodle Tutorial! | Heat Eaters

[@FirstWeFeast]

*Like if you think you could BEAT BOBBY FLAY in a spice-off* 😆🔥

[@michellefairbanks4659]

Bobby is definitely not afraid to eat hot food

[@V_4_Versace]

I thought I could but he really handled that hot food!

[@nogglebeak]

I eat da bomb because I enjoy it. think i'd be okay.

[@DeathCrunch]

Why are you botting views and comments?

[@redskorpion75]

I doubt he could handle the mildest of my hot sauce collection.

[@SuperHaijin]

What a great addition to the roster. Esther Choi is one of my favorite chefs in NYC! She is authentic, down to earth and so talented. You guys are lucky to have her!

[@nicolaibrowinkel3473]

Couldn't have put it better myself. She is great

[@Kaydeep94]

She’s a natural in front of the camera. No awkwardness not like she’s trying to hard

[@runtwer5700]

AUNTIE Esther Choi. Get it right

[@shaurya890]

Now bring Uncle Roger and this is all I'll watch EVER!

[@nygreenguy]

Esther is just one of my favorite people! She is wonderful in every video!

[@emilywynstra]

Bobby was so honest about what he didn't know. I love that a "celebrity chef" took the back seat and let Esther be the authority! These two have great chemistry and I would love to see them do more food tours!!

[@ramencurry6672]

They’re friends so she just let him relax and she directed

[@1Jetsurf]

I love this series, glad First We Feast isn't just a Hot Ones channel.

[@MrGreen876]

Hot Ones deserves its own channel

[@kapla2004]

They have a bunch of other shows on here

[@Rosk03]

That Taco series they did a couple years back was HORRIBLE... This one looks legit tho!

[@Natenie]

Not their fault if people decide to sleep on other stuff they have been always doing

[@ismailabk9068]

Speaking of Hot Ones, which celebrities would you wish for the next Hot Ones videos?

[@siiiiiuu7]

Esther's the perfect blend of professionalism and chill. Such a great interviewer/eating partner!

[@someonesomewheresomdeday]

I personally disagree. She doesn't ask any questions a regular customer off the street wouldn't ask. I know how accomplished she is, she seems super under-utilized. I do not think she is contributing to the show. IF I just wanted to hear someone says "mm hmmm" and repeat ingredients listed by the guests, I would just watch the guets.

[@bodeng7]

Auntie Esther is a natural with whatever she does! Luv the series.💯

[@Wiley_Coyote]

Uncle Roger is watching every episode!

[@PostUp_Time]

*ESTHER? WHAT IS HER REAL NAME. ESTHER IS NOT, NOT ASIAN NAME*

[@maximeberthiaume9943]

Really cool interview with Bobby Flay, I'm a huge food network fan and I've rarely seen Bobby Flay so candid.

[@BALLSOHARDU]

yall need to do the chinese (canto food) with Lucas sin Eric Sze

[@ladysecretz]

It's really refreshing to see a successful chef so open, humble and honest to a new cuisine that's not as well known in the western side of the world. I'm fascinated with all the different spices and techniques of Chinese foods, I often watch a lot of @BlondieInChina 's videos where she ventures to different provinces and tells about all the different flavours.

[@ulrichvonstomp6031]

Jason was so nice and tactful with his noodle critique. They look hand-made. They look hand-made! lol 😀Then... Bobby Flay..."I like your budget on this show."! I'm hooked on this show! So many great things about it!

[@aquamelody8]

Being from Xi'an, I'm really glad that our food is getting some love! We're in a very unique place geographically and were formerly the capital of China. What Jason said about the food being a tapestry of the history was so beautiful. It's hot but so so flavourful. The vinegar adds so much dimension to the mala.

[@BALLSOHARDU]

yall need to do the chinese (canto food) with Lucas sin Eric Sze

[@argonwheatbelly637]

Hot Oil and Black Vinegar are staples in my kitchen.

[@atatur123]

I love Xi'an food! It has such unique spices & flavors. Feel like I'm taking a bite out of Silk Road history everytime I eat it.

[@richardandrade9418]

She was made to do this! Such a natural. As long as camera guy Bill doesn't dance at all, I will continue to watch.

[@eamonnoski]

Bobby Flay was so saturated on the Food Network. Eventually, I found myself rolling my eyes every time I saw him because he would over-explain food to middle America every time he opened his mouth. He's a talented chef, and I wanted to hear him talk in-depth about the food he cooked or ate. I enjoyed this video. He has knowledge about what he's eating (I have a feeling he knows more about Korean food/chilis than he's letting on), but he's on someone else's show and wants to just go for the ride. He's the most personable I've seen him in 25ish years.

[@borobdin]

"he knows more about Korean food/chilis than he's letting on". Probably true, but this episode was about Chinese food.

[@Diggler420]

Facts! They over-Flayed us!!! 😂😂😂😂

[@atheistdingo6273]

Its Chinese hotpot dude.

[@PostUp_Time]

*DUDE, WHATEVER HE SAYS ON THE TV SHOWS IS SCRIPTED. WRITTEN FOR HIM AND READ OFF A TELEPROMPTER. THATS NOT HIM OVER EXPLAINING ANYTHING. TELEVISION SHOWS ARE NOT IMPROV!!* _THE SHOW "THE TALK" WHERE IT SEEMS OPINIONATED, GIRLS LIKE WHOOPI, ARE READING FROM TELEPROMPTERS ALSO, SEEN SHOW IN NYC AND COULDNT BELIEVE IT. MAJOR HOAX SHOW_

[@typewriter6885]

He seemed grumpy while Ms Choi was delightful

[@patricklinkous]

I love Esther and so glad she made this series. And now I'm making Sichuan for dinner. 😂

[@SUPERSTUDIO17]

ESTHER CHOI is one of my favorite chefs here. THANK YOU for more content with her

[@jeromethiel4323]

Bobby's comment about being the best that you can be at a skill set is the best advice you can get. Jobs come and go, but your worth as an employee is all about your skills and talents. Being the best you you can be is always going to reward you. Loyalty to an employer may get you benefits, but being the best you will ALWAYS pay off. And i would also like to add, the wider the skill set the better. Knowing things is it's own reward, but it tends to pay off in making you a more rounded person.

[@adamsteinhardt6393]

Esther knows how to be very professional and very informal at the same time. It comes off as massive amounts of rizz

[@amityelizabeth]

I love this new series. Looking forward to more!

[@Soothingrelaxationrm]

Yes, I like the same for new cuisine and place

[@Schladden-]

Super happy to se Aunty Esther, she is natural in front of the camera and seem like a lot of fun to hang around! A rising star for sure! watch out Gordon🤣

[@undivided_unified]

Impressive guests out the gate, I can feel the heat!

[@amymiller8964]

This is my new favorite series on KZbin!!! The food looks so good. 🤤 thank you First We Feast for a great new show! I love her!

[@lovenature1354]

I love this series and I love Esther. Then having Bobby Flay was an added bonus. This series is a wonderful addition to First You Feast.

[@nigel7867]

Like how Bobby was so chill... Just having a good time..😊

[@duuude907]

Esther is really perfect for this channel. Loving the series.

[@monkeywrench369]

Camera Guy Bill out here being professional AF!!! Keep up the amazing work sir!!!

[@CameraGuyBill]

Thank you kind sir!

[@leahhoben]

CAMERA GUY BILL is a Legend! Haha I tuned in for Flay but was much happier to see Camera Guy Bill!

[@dubiousprime2021]

I really like the end credits. just observing the food, getting excited about the food; it was overall nice and wholesome.

[@apefu]

I love the spice and I really liked Bobby Flays take on spice. That is pretty much how I came to love the spice.

[@escf]

New fan of Esther! OG fan of Bobby for like 20 years......Love it!

[@ZaddyFlex]

NGL I just love seeing Camera Guy Bill getting to eat good food

[@CameraGuyBill]

Best job in the world!

[@ShinyDude808]

She needs her own channel. I could watch her all day. Aloha.

[@carlos_herrera]

She has one but its not active

[@clavdivs6103]

This series is great and Esther has tons of charisma. Thanks for this another great show!

[@KillerCornMuffin]

It's good to see Bobby has mellowed out since his early days on Iron Chef. It was a low point for him IMO but I'm warming up to this version.

[@rutentoot]

Man what a cool show! I love spicy food and seeing these food spots is epic. Bobby flay and auntie ester ftw

[@richardthomas9529]

This show is fun and honestly has me feeling adventurous!! The best part is how much you can learn every ep! Thanks Esther ❤️‍🔥🔥🥘

[@trancao2713]

Another great episode! Could we to see Esther on hot ones and then have Sean be on heat eaters? Lets make this happen Bill!

[@CameraGuyBill]

Time will tell.....🤔

[@fredrikkarlsson3934]

Yess

[@trancao2713]

@@CameraGuyBill thank you for making my dream come true

[@quietusplus1221]

I love this new series. Esther had great personality whilst having the expertise for good comments.

[@dustinburish7969]

Thank you Bobby! Preach about people Being themselves! I love it! This is why you are my favorite! Keep it real! 👍

[@my1206]

I 100% agree with Bobby, the best part about chili's is their different flavors and how to use them. Making things spicy is super easy

[@joshuad8053]

Esther choi is a budding flower… what a great addition to your team .. she seems so genuine and chill and most importantly relatable.. seems like your dining out with a friend.. need more opportunities for her..

[@snowbums]

Love this series!! please have more episodes with Aunty Esther!

[@I_love_music_n_cheese_n_music]

I am LOVING this show!

[@michaellombardi6885]

Dang... im obsessed with this new series... gib more!!!!!

[@Domzdream]

man I love your show. As a chilli enthusiast, and a guy who loves cooking.....this is great for me. (I was watching this while eating a tom yum soup I just made to perfection! easily restaurant grade level, with 1 scotch bonnet chilli to spice it up)......yummy!

[@StephenYuan]

I love Flushing. Many happy memories for me, great meals. I have been in that mall too.

[@KristyWong6]

this had made me realize that i need to see bobby flay on an episode of hot ones

[@bobhawkey3783]

I don't think Bobby Flay has aged a day in all the years I've watched him.

[@ptg01]

Fascinating !!! So good to see Esther Choi introduce Sichuan cuisine ! Next time, they should try the stalls on the first floor food court. That's where the MASSES go ! If you want a truly authentic experience, you just have to go where the locals go, period.

[@gasoowannab]

So glad she is getting more exposure! She should of won Iron chef but the show has a flawed format. How is it fair to pit 1 challenger against ALL iron chefs AT THE SAME TIME?! She was the best challenger that season for sure

[@audcrossing6033]

I hope this series never ends!!! Thanks Esther for holding it down for the heat eaters out here!!!! :')

[@cavelinguam6444]

Awesome show. I hope this will be continued for a long time.

[@thomasdjonesn]

This is a really good show! I'm just going through, checking things off, watching you all add depth to my education. There's a lot I already knew, but it's lovely to see it in practice, at the top of the craft, somewhere else. We have pretty good grocery stores and restaurants where I live, as well, and my friends and I dive pretty deep both into the spice and the variety. I'm sincerely looking forward to the next one, it's like being out with friends and talking about the same things we'd talk about.

[@argonwheatbelly637]

Flushing is awesome! Manhattan was mostly Canto when I was a kid, but a lot of Taiwanese moved to Flushing, so you heard a lot of Mandarin there...with a Taiwanese accent, of course. Now you have people there from every part of China practically. Food is only the beginning.

[@sarahsomwaru3857]

This was absolutely AMAZING!!! Thank you!!!

[@AlanRob666]

Loved Ester ever since she took over Kitchen Gadgets on Eater's channel. Stoked she has a new show

[@jasonferry4318]

I like what chef Flay said about prospct chefs. The integrity matters more than skills. Love it. My ideals exactly. Love you Iron Chef. :)

[@dennisboulais7905]

Love this woman, ever since she appeared on Uncle Roger. She has great energy and a huge personality.

[@opticaldvd123]

Love Bobby Flay! Good show!!!

[@shpeftopolis]

Bobby Flay sans "a production team choreographing his every move" is the Bobby Flay I didn't know I could like. Great episode! Esther is awesome.

[@galacticwarlock2271]

I love seeing Esther in more stuff she is charming and knows food.

[@memedelacrememe]

So much delicious food! And I love Auntie Esther's enthusiasm! Too bad it's hard to find (and to make!) that kind of food where I live ❤

[@Konoko14]

Xian food reminded me of Mikey Chen, he would be good in this show! Especially the hotpot and spicy food

[@monicareyes3436]

This was such an AMAZING addition to the family!!!

[@ianwhelan5019]

Never take this off the roster! What a great show!!

[@tacowang]

Love it, been to flushing and New World Mall a lot but haven't gotten to try either of these places, definitely going to next time

[@glennquagmire34]

aunty esther reuniting with bobby flay after destroying him is so funny!

[@yomp599]

When I lived in Greenpoint and you opened on Manhattan Ave. , I stopped ordering from everyone else. Your quality spoiled me and I LOVE it. When I got out of the hospital on Monday after 2 months (and I had to be readmitted on Thursday, nothing to do with you), the first meal I had was at your place about 45 minutes before you closed. When I get back out of the hospital hopefully soon, I’ll be having my first meal there again. Just brilliant, wonderful food.❤️

[@brianbenedict8374]

Awesome vid my friend keep them coming!!!!!!!!

[@SoulHuN7eR]

I was half expecting for a random Xiaomanyc to pop up from somewhere. 😅

[@richb313]

Great show with Bobby Flay.

[@bullseyetroll1337]

Auntie Esther, you know the one guest we want..

[@jasonferry4318]

Im loving this Bobby Flay is an inspiration mentor and cool dude.

[@redplanet76]

was that meal a 1000 bucks!? My mouth was watering the whole time, not because I'm hungry but because my brain is telling me how hot it is. Esther is a natural

[@emersonviana6539]

we love Esther content!

[@Crazylifeofruthie]

Loving this new series! Esther is brilliant!

[@georgepapatheofilou6118]

The man speak truth. Restaurant business can go bust in five years. Magical skills of cooking as hard work goes will always provide to get by.

[@carolberg8860]

Loved this! More, please!

[@fmrxx938]

esther choi is officially my favorite!

[@brycewalburn3926]

Such a fun watch! Esther is great.

[@sinchansouk1986]

Love this show. Esther always gets me craving while at work 😅

[@marcsmile6380]

Absolutely loving Esther, GOD I love spicy food, so jealous lol

[@fleetside58]

5:49 the legend speaks...

[@underdogoverland]

Tell my why it's 100 degrees out here in the Bay Area, but some spicy hand pulled noodles would HIT right now!

[@pizzicato16]

Camera guy Bill is a First We Feast legend.

[@CameraGuyBill]

Just trying to make you proud! Thanks for watching!

[@mcoffey56]

Definitely better than the first episode. The food looked really good!

[@michlkwitz]

Loving this. I just wish I had the capacity to eat spicy food. It's been a no-go since my gall bladder got yeeted.

[@TaeKookie777]

As someone who's crazy about spicy food, I'd love to try these 🤣

[@KevinPierce81]

You can really tell Bobby mellowed during the pandemic. Not saying he’s mellow, but he def has taken it down a notch and truth be told he’s trying to make more in.

[@liberlibri]

I've actually had this dude's Xian cookbook for a few years. It's great. Made this exact dish from it...and biang-biang noodles without the beef many times. Haven't made the cold noodles yet. Good cookbook to pick up.

[@dotty333]

ive been LOVING this new series!!!

[@Mighty_Meng]

Legit. I lived in China for most of a decade, in Xi’an for two years, and all of this checks out. The only thing I would add is that I’ve only seen 麻花 at Xi’an hotpot. It’s like a Chinese pretzel, sort of. You can get them as snacks all over China, but only Xi’an people regularly serve them with hotpot. I would also like to have seen 杨凌面条 and some other dishes specific to the province, like 肉夹馍 and 羊肉泡馍 but maybe you’ll check them out in another episode. 😊

[@illuminasian]

Bobby flay...thank you for being a true chef!

[@ThatsaTechnicalFoul]

Szechuan peppercorns!! I only recently discovered them, from this pretty decent restaurant near me. I love spice but this was something completely unique for me. I was ecstatically on fire the whole time and can attest that it IS an addictive sensation in the mouth. I really enjoyed this episode!

[@DONTHASSLETHEHOFF]

Always nice to see Esther!

[@gahd]

Esther is fearless wearing white t-shirt and going hard at the spicey oils - my shirt would be extra spicey with the slurp and splatter all over - but she a pro

[@BeachJedi101]

This is a great series.

[@Circletakesthejake]

haha you know its good when bobby is like oh im not done!

[@oynlengeymer2434]

wow that 20 mins went fast. great new series! Auntie Esther is great. Uncle Rodger on hot ones when?

[@kendallstout2020]

This is such a fun show to watch! I’m very much enjoying!

[@ohwowoh7281]

Love this show! Esther is a great host

[@wilshady775]

Great show. Looking forward to this series. 😊❤

[@chuckwee1196]

How i wished these food are available where i'm at. Hearing spicy food always make my mouth water.

[@bigman1197]

Forgot about bobby flay then re-watched entourage and the movie and now I see him here