Fish + Lotus Stem(Gaad te Nadru) Curry Kashmiri Recipe|| कश्मीरी मछली+कमल ककड़ी करी ||

[@majeedhumeera3204]

😋😋😋😋

[@majeedhumeera3204]

Beautiful

[@zhaidansari7067]

I like fish 🐋🐬🐟🐠🐡🦈🦈🦈🦈🦈🦈🦈

[@ashirasoi0605]

Me too

[@ashirasoi0605]

I love it

[@jaipalsingh3666]

Thanks for goooooooooood recipe

[@ashirasoi0605]

Jaipal Singh thanx ji

[@showkatmitha7556]

Thanks kiran madam ji..paani aagaya dekhtay dekhtay..😤😤😤

[@ashirasoi0605]

Showkat Mitha thank you showkat ji mujy bohot accha lagta hy Ki aap mere sari cooking video ko thekhty hy

[@harvinderkour4921]

Mouth watering😍😍👏👏👏👏

[@ashirasoi0605]

Harvinder kour love u

[@paulsingh6876]

Ahaaan li mou di son vae !!

[@ravinderkour3501]

Mun me paani br gya wow

[@REDISMATRIPICO]

Hi sis done ring your bill thanks...wow yummy

[@ashirasoi0605]

REDISMA TROPICO thanku sis

[@ashirasoi0605]

REDISMA TROPICO love you

[@tanushaikhyoutube8170]

Kiran please make kashmiri palak paneer

[@ashirasoi0605]

OK ji pakka next time

[@tanushaikhyoutube8170]

Thanks dear

[@ayansheikh4141]

Stem lotus ko style may cut Karo madam ji

[@ashirasoi0605]

Ha ker sakty hy

[@amardeepmehta2855]

my favourite yumm

[@koshurkakh]

Authentic kashmir Pandit fish cooking contatins..No garlic/ginger paste , no teiz pata , no green ilachi , It only contains...zeera little, haldi, laal mirch , dry ginger powder , zeera powder , soump power (fennel) , dalchene little , colve , black ilachi , heenag , dry whole mirchi (red) , imlee little, Salt ...Nothing more then that

[@GuruOnXpulse]

😋🍽️

[@komalpreetkour5528]

Mouth watering 😍😍😍😍

[@popindersingh39]

Like the way you(unknown face😎)cook and demonstrate but you shouldn't use the same oil for cooking as its not healthy,i know we kasmiri try to save oil as much as we can😎lol Want to try this one on my next trip to india..😊

[@ashirasoi0605]

Ssa ji babi ky saaath mazak

[@ashirasoi0605]

Miss u