Fish Moilee - By Vahchef @ Vahrehvah.com

[@prem8609]

This chef is really good ..i've tried some of the recepies ..he make it simple but delicious ..hats of to you chef..thank you for your recepies

[@supercatsukdeo2114]

i am from the Caribbean and i love the fact that you are using coconut milk, that's what we like and i am so proud that i can show my husband that we could coconut milk in so many different way. thank for sharing nice cooking

[@simsmel]

Sanjay, 10000000000000000000000000000000000000000000000 thanks I have no words to say. I was searching for this recipe everywhere, but could not find the exact one. Thank you so much buddy, u made my day

[@rajeekanmani1888]

Tried it. We used soya fish that was available in asian store. Turned out fabulous. Whole family loved it. Emptied the whole pot.

[@OHIO-w4j]

I gonna make this one today itself!! just defrost some fish and didnt know what to do with it!:) BTW, can i use canned coconut milk!? i believe yes! Thx a lot CHEF:)

[@latamahadevan]

dear sanjay thumma...my 9 year old son is your great fan...thanx for the clarity and authenticity regards

[@miavalgaerts7548]

Beautiful, very nice video! I will surely give it a try. 🙋‍♂️🇧🇪

[@TheMiramens]

Wow! what a nice dish. I feel very grateful for what you give us every day. You are an extraordinary person Chef! I enjoyed already many dishes and while eating I hear myself express" WOW!" and my eyes turn away. I am in heaven.

[@revathinesaraj6220]

Fine

[@sansvlogs444]

I tried many times.. still I m making..its so tasty fish curry...Thank you vah chef..

[@shajnashabeer9148]

One time I made it and it was very nice 👌 and tasty 😋 and my hol family loved it

[@tosikuai]

like your quick way, that's they way how i cook too

[@rashmigupta5119]

Wonderful recipe , will make tomorrow and share ! Thankyou CHEF

[@bindu833]

chef, I am from Kerala...its really interesting to see the way you teach us how to cook and how to enjoy the art of cooking..I am a regular viewer of your videos in KZbin...and this dish of yours I just prepared today here and it is toooooooo good!! Thank You Chef, Continue this wonderful service in youtube...

[@vahrehvah]

Bindu Paul Thank you. Your responses do inspire me to show new recipes.

[@joycyril2571]

bindhu chechi engane ala nammude fish moolie

[@zeenathbegum5574]

Today i tried fish moilee Hmm........Yummylious......superb....

[@cliffmathew]

Thanks, Sanjay. I am from Kerala -- now I know how this is made. Nobody told me before :-) Great job!

[@queenshims]

You are so right....except while baking, when people go on and on about ings and tsps and tbsps it drives me crazy!

[@joeshmoe3603]

i loved how u said ding chik ding chik..i love all your recipes Vachef..i am huge fan of yours..

[@genesis513]

I made this today n it came out jst fantastic! Andariki chaala nachindhi! Was different from the usual chepala pulusu! Thank you for uploading such tasty yet simplified recipes, sanjay garu!

[@thailemainadasan6253]

Chef cooked this for lunch today. It was awesome. Thank u for sharing this lovely recipe

[@vahrehvah]

You’re welcome happy cooking

[@induonyoutube]

Hi Chef! I LOVE this recipe! I've learnt many of your recipes but this is my favorite. I live abroad and I really never get homesick, but I tried this recipe and I felt like I tasted home in my mouth. Absolutely delicious! Thank you!!! By the way, I used Mackerel.

[@rtbala83]

I tried this with doubt, but it came wonderful!!!!! Thanks a lot chef

[@joimman5533]

Hi Chef... truly your cooking is inspirational... I always check your site if i am going to prepare something new! I have tried your receipes especially the biryanis and they are awesome! Thank you for your effort... you inspire me to cook!

[@vahrehvah]

Jo Imman Thanks. Your messages inspire me to show more and more delicious dishes. Happy cooking

[@reenageorge9751]

Planning to make fish molly today :) In the ingredient list there is mention of red chiles, 10 in number. Is it for tadkaa?

[@jairajnnayk2999]

Chef your food recepi is superb n explanation is mind blowing keep it up

[@vahrehvah]

jairaj nnayk Thanks. Happy cooking

[@medwaystudios]

Just made this, absolutely fantastic and easily restaurant quality. If only I hadn't bitten into a whole chili.

[@juneg1964]

@shan00r Eagle observation. I saw salt only at 3.53. You must be a good cook.

[@HB-dg5zq]

Hi Chef...Ive noticed that the recipe listed is not the same as the actual recipe used in the video. It was kind of confusing as i prepped with the recipe listed and did not have the ingredients used in video. Can you update it please? Thanks...

[@minijachuruliyil1565]

I made it with basa steaks. Came out very good. My hubby is asking me to make more 😊 Thank you chef.

[@vahrehvah]

Minija Parappilly Awesome. Happy cooking

[@jeyasitha]

Minija Parappill

[@Slavic_Sky]

this looks so delicious, will try this on next sunday

[@badbadgeete]

Hello chef, Thank you very much for all recipes, damn good efforts,, My question is i don't have the pot, can i use donut maker ? You really inspires me to cook, Thanks.

[@capl1]

My friend, you make it look so easy. Thanks. All the best.

[@jennyhennie8368]

Dear Chef I love all your cooking! You really are about inspiring, your currys are mouthwatering. I like your biryani too and fish cutlets/aloo chops etc!

[@adwaithlaji5524]

Very fantastic. I like it very much sir. I am a regular visitor of your recipes. The way of cooking I like it much. Thank you sir

[@raichel1989]

Good..I tried today.its tasty

[@ambika293]

Thanks 😊

[@ruzaudiobooks1190]

i love this recipe .. i tried with salmon it came out very well

[@vahrehvah]

+banu ruzana Nice.

[@elizabethtapsall]

Excellent recipe...very authentic and tasty

[@philanthropo]

Is coconut milk in tetra pack which we get in supermarket be used?

[@rockmorpheus69]

is it ok to use coconut milk power if the fresh one is not available ?

[@rachel996]

love all your videos , got me hooked.keep it going.you are a real inspiration

[@vahrehvah]

+jokin josh Thanks for following. Happy cooking

[@kris61876]

whats not to like all thumbs up from me Chef you rock , looks great

[@daleg.9673]

Thanks, I just tried this for the first time at Cafe Spice and was wondering what was in it. I was thinking it was too good to be low in calories.

[@shaazu123]

hi chef..i know no one care about the name of the dish..but still just for d information..its fish moli..not moile..its very tasty nd easy to make...King fish is best for fish moli.u can also use pomphret, golden pompano.

[@zeenathbegum5574]

N lady fish also taste gud in dis curry

[@Quentin02143]

I made this last night it was so great! Thanks for the recipe!!!

[@arunprasathreddy]

Hi Chef you made me a good cook... die hard fan of you, you inspire me. following since 2010 ;)

[@vahrehvah]

+arunprasathreddy Thanks for following. Happy cooking

[@ilikethewok]

This looks so scrumptious!! Thx Sanjay.

[@pidurodrigues2727]

Hi chef can you please post a recipe of tai green curry . thank you...

[@soumyasuresh4426]

hi chef, thank u soo much for this awesome recipe. i just made it today n it came out really well. i served that wid appam n my family membrz really lovd it.. once again thank u . please do continue with this good work :) you are a real inspiration :)

[@p.m.dalaya7090]

Chef, you are an awesome chef and teacher. I love your passion for all the food you prepare. Its wonderful. God bless you sir!!!

[@freedadcruz2673]

I tried this and loved it. Thank you so much.

[@rajureddy5584]

My first comment for you chef. This turned tooooooooo good each time I tried Many thanks

[@anujaodhekar6021]

What if u are veg ? What u can use insted of fish

[@shyniunni]

I simply love all your recipes chef ... you are an awesome cook !!

[@MrSridharb77]

This chef is amazing today I try mutton biryani fallow the chef points its perfect biryani I cooked 1 st time thanks chef.

[@jarn1234]

what r the measurements and how high or low do you have the heat?

[@snowwhite9370]

please let me know how to make fish curry powder.. thank you

[@Julumkana]

i like how he eats with his hands

[@hari-sankar]

It goes well with Appam. The best option is sear fish or king Fish rather than Pomphret as Chef told.

[@a64Mat]

Vaah Chef vaah, very nice.

[@preethibaliga1464]

Which fish can u use for this?

[@carolrobert2838]

Hi Sanjay,Ur mollie looks good..it would be tastier if you add a tea spoon of turmeric together with coriander and pepper

[@anzzanzz9633]

Dont use corriander powder in fush moly. If so the curry is fish mappas

[@Nafraz]

Thank you chef, it turned out great.your videos are excellent.

[@kaloraaj9865]

Ufff Kab se apki ya recipe dekh kar banati hon.....😢😢😢

[@user-iw5ow5lf4s]

Spoon ?

[@Nielzsmile]

What kind of fish does he use for this recepi?

[@hitopyon1970]

Thank you very much for your great recipe. I cooked your great "Fish Mollee" at our dinner. My family enjoyed at full!

[@kiranbh6139]

I stay in Washington. Can I cook this using Red Tilapia or Salmon? Please suggest.

[@sunshine-ni5iz]

is there any golden pompano available, here in dallas we do and I cook fish molly with golden pompano

[@papiadutta4428]

Yes you can use any fish

[@maper202]

great dish... I'm loving it...

[@bonzaibb12]

In Kerala are most of the people vegetarian ? I am thinking of going there but I don't do well on vegetarian only food.

[@musia17]

Please, which fish can i use???

[@sarojini763]

Dear chef, it looks so good.

[@nadirasajid]

Sanjay u r full of life ,

[@choowee]

oh wow... it looks amazing

[@followmewalking]

thanks for the video! The dish is molly not moile fish used here is bhekti or seabass

[@amitpanc]

Can I use Cat Fish ?

[@rajeekanmani1888]

Fantastic vahchef

[@finnishredder]

A fantastic recipe!!! Thank you!!!

[@70newlife]

1.2 billion Indians,150 millon pakistanis,150 millon bangladeshis, 20-100 million nepalis, Afghanis, Most muslims, Indonesians, Malay All north African/ arab and earlier turkish and persian(now westernised) eat with hand.

[@malayaliworld8984]

Fish molly is the best combination with appam not with rice

[@ednajames6619]

😍 True

[@K483100]

Liked his accent...

[@riteshroy9449]

I follow him. I try to make food for my daughter. I

[@libanlibanliban]

Good stuff man! Looks delicious as always.

[@bestiaccia]

Wonderful!

[@shakeelakhan]

I AM IN USA WHAT FISH SHOULD I USE? WHAT IS THIS FISH CALLED HERE?

[@rajlakshminaidu1346]

You tasted the curry multiple times using the spoon.

[@chefparveengujjar2242]

I love this respe

[@rushdhanoushad7337]

its great dish..............

[@shan00r]

@sarasyal @sarasyal You didn't answer my Question.... Read it first.

[@lettyaugustine4498]

LOVELY CURRY A KIND REQUEST PLZ DONT USE THE SAME SPOON INTO D CURRY U HV USED FR TASTING

[@shakeelakhan]

CAN WE USE CAN COCONUT MILK?

[@hishamsalim4908]

Of course u can

[@syedaruby2854]

Yummy..

[@stanabraham4796]

Well presented, although I might have used chili powder instead of pepper.

[@anzzanzz9633]

Chilly powder is no noin fish moly

[@payalgawande9949]

Perfect recipe

[@lettyaugustine4498]

WAH CHEF WAH

[@shalakashalaka5308]

it's amazing! I made it

[@tesabip]

Hi IS using his natural spoon... ;-)

[@lambrioza]

awesome

[@saranyakalesh8328]

Malayali.... Ivide. Like😀😀😀😀😀

[@kristofason11]

more like 15 cloves of garlic?

[@sacooky410]

nice bro