Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil

The Goan Fish Curry is famous. But the GOAN MACKEREL CURRY is a classic. I had some Sichuan peppercorns from my last trip to Goa, and I had to make this! It’s an absolute delight! Finger-licking good 😋 I’ve demonstrated how to clean and slice the fish for this recipe so that those who are new to cooking fish can understand how they must go about it. Enjoy :)
Mog Asum ❤️ Let There Be Love
Ingredients:
For the Fish:
2 Mackerel (clean and cut as shown)
1 teaspoon Salt
Apply over the fish, set aside for 20-30 minutes. Then, rinse it
For the Curry paste:
1 Cup fresh, grated Coconut
2 Byadgi chilies
2 Kashmiri chilies
1 teaspoon Coriander seeds
1/2 teaspoon Cumin seeds
1/4 teaspoon Turmeric powder
4 Garlic cloves
1/2” Ginger
Tamarind (lemon sized ball soaked in water)
For the Curry:
The Curry Paste
Water as needed
Salt to taste
The rinsed fish slices
4-5 Kokum rinds
8-10 Teppal (dried Sichuan Peppercorns)
#experiencesusegad
Music Credits:
Claudia by C Alvares from the classic Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias

[@brendanhoffmann8402]

This sounds amazing! I started eating a lot of oily fish last year because my cholesterol was too high. I'm glad to say the fish worked! My cholesterol is back to a healthy level!

[@francispaulmarottikal1839]

This is a true Goan style Mackerel curry. With Goan flavors. Viva Goa.

[@FlorencyDias]

Viva Goa! Thank you Francis

[@gifted.soul24]

Vhadale pattarar pisun kele tar ajun bare .more tasty.😊

[@inSearchOfZen392]

This looks very similar to Thrissur, Kerala fish curry. What my mother in law makes. 2 differences are we use only kokum instead of tamarind and no cumin. Instead we use fennel seeds

[@jacquelinepippin9173]

Awesome way of making it,simplified it with no unnecessary talking at all . God Bless

[@FlorencyDias]

God bless you too, Jacquline! Thank you❤️

[@Nanna_Pritiya_Huduga]

It's similar to our udupi and Mangalore (Karnataka)style fish curry..and here we will also add fenugreek,black peppercorns, mustard and ajwain..yummy 😋

[@rosebudpk3920]

Very simple & tempting recipe am sure everyone would like make it.

[@anthonyfernando8212]

Thanks , for an excellent share Florency, 😊

[@MS-du9jj]

So peaceful cooking. Music too😊

[@MrJamespta80]

Cook in a earthen pot... In the climax temper with a little curry leaf, small onions in oil & pour it over the prepared fish curry, close, keep aside for some time... Then it will be fantastic, wonderful..

[@technicalanalysis-theunbia7788]

Loved the way you presented it

[@mariajacinta1715]

Bravo Florency !🎉 Your recipes are authentic & flavourful❤

[@carolvsoans]

The recipe was indeed very nice plusss the fish cleaning/cutting process and most of all.. fantastic background music on the guitar and the Reed instrument...loved it

[@annerodrigues1173]

Perfect Goan curry

[@BelinaRodricks-tc3qu]

Lovely I will try it. Thankyou for sharing 👍👍

[@user-jf2jv8tq8c]

👍👍👍Thank you for the Recipe and the wonderful music by Tabitha Dias. Looking forward to more recipes.

[@shailajamenon2521]

The colour !👌 👌👌

[@emiliarodrigues3023]

Wonderful video with Goan song tune alongwith mackerel curry.❤ big thank you. God bless.

[@FlorencyDias]

Thank you Emilia, God bless you too 🤗

[@dineshshelke9503]

Looking yummy.. thank you for making such recipe without oil

[@anupamapr3011]

Wow! Thanks a lot for this. I have got fresh Theppal recently!! I dried it and procured the pepper. Now as i just got this osm recipe, its time i make a curry!

[@lourecina9213]

Wow yummy i love my goan curry 😋❤its amazing

[@vasanthakrishnaraj1660]

Goan fish curry is among the best fish curries❤

[@dasoumya]

This is the healthiest fish curry no oil at all...

[@jocyleenfernandes578]

Good morning Florency, Excellent fish curry, Goan stable food.

[@FlorencyDias]

Thank you so much, dear Jocyleen ❤️

[@ericmenezes75]

A Very Fine Recipe Indeed. Thanks Madam 💐🙏❤️

[@zaskitchen4087]

wow delicious goan curry

[@margaretcarvalho7760]

So tempting ❤❤❤❤❤

[@romanogracias8700]

Thank you, seems to be very testy. Colour of the curry looks amazing.

[@FlorencyDias]

Gracias, dear Romano! 😁😁💫

[@sarahp1383]

Thank you Ma'am for teaching me how to make this tasty Goan mackerel curry. I cooked it just now for tomorrow's lunch , as I was told thar any fish/ meat dishes tastes better the next day. It turned out good but I made a mistake on the qty of tamarind to be added .....so a wee bit more sour. I feel dried shark cooked in this rangy gravy base would be equally good . I did not have the szechuan pepper at home . Must try to get it somehow. next time. Also I skipped the Kokum rind as I feared the curry might taste too sour. In North Malabar we use tamarind mostly. Thank you once again.

[@fatimahuda416]

Thank you for the lovely without oil fish recipe. Do post more of these

[@pareshprajapati7916]

Very good awesome masala, fish, end finish Thank you 😊

[@dorothyfernandes349]

Delicious preparation... mackerels in season

[@FlorencyDias]

Thank you very much, Dorothy! 💫

[@HarshVardhanSingh-eg4sy]

amazing

[@janetfranco3152]

I cook many of your recipes. They are amazing.

[@FlorencyDias]

Thank you Janet! ❤️

[@presly1046]

Beautiful and very hygienic way of recipe. The background music makes it maker interesting

[@alexandrinaviegas3111]

Looks delicious.

[@littledreamscuisine]

Looks delicious. ❤❤

[@clarathomas7724]

Very clean and neat

[@anniefernandes7109]

Looks very good and tasty.

[@sureshshenoy6393]

Even though I don't eat fish, the recipe looks yummy. Great

[@pramilasinha7471]

Very nice yummy yummy looks so delicious yummy yummy mouth watering

[@eltonjohn2416]

Looks yammy.

[@jharnadsouza5534]

My favourite 😊

[@user-rf4tg9zt6c]

Beautifully explained and super r eceipe eipe

[@ignatiusrodrigues6756]

Nicely explained. Looks good. 🎉

[@285113z]

Very clear content and and step by step instructions..Thank you! Being an islander myself, we cook/ fry fish in various ways..but here I see you've not added any onions?? will try to make this with King fish though👍

[@gautamganguly3807]

Nicely done - especially cutting the fish. Interesting addition of the peppers. In Bengal the fish is always lightly fried with salt and turmeric to reduce the ‘fishy’ smell. And onions and garlic are only added to reduce the smell if the fish is not that fresh.

[@12mails4sush]

Very Easy and Good Recipe. Looking Testy 👌🏼👌🏼. I will try soon. I subscribed your channel. We are from Konkan side. We use kokam instead of tamarind. OR Tamarind instead of kokam. An no Cumin. Instead of cumin Black pepper

[@avaniskitchen]

बांगडा कढी खुपच छान 👌👌😋😋

[@chiuchakhau6788]

Very delicious❤

[@omkarnaik966]

It's similar to malvani fish curry which my mother used to make.. thanks again.

[@argentinafernandes5730]

Thanks for your recipe Nice an yummy

[@Mariah-id2vl]

❤Goan fish curry is the best❤💕💖🐟

[@prasadnilugal4691]

Fantastic , Super Delicious look like .

[@johnfernandes2573]

Exlent vlog

[@raghu5657]

Looks yummy 😋😋😋

[@LavitaDias-vm9rk]

Nice n music also cloudia

[@tonyrozario9850]

Beautiful recipe Thank you

[@FlorencyDias]

Thank you, Tony!

[@CookItYaar]

Goan Fish Curry is the best!

[@bobbykhollam6538]

Best curry😊❤❤❤🥰👍🙏

[@florycarvalho6447]

Perfect goan curry

[@FlorencyDias]

Thank you so much, Flory!

[@joycherpanath5382]

Yammy

[@sanjaytambe7703]

Yummmmmy 😋

[@joanacrasto8472]

Yummy

[@sagarkamble764]

Yummy❤

[@lorna-martins8027]

Very nice n fish cutting is also perfect

[@FlorencyDias]

Thanks a lot, Lorna!

[@kusummehta8276]

Lovely recipes Florency,reminds us of our childhood days,keep ig up❤

[@FlorencyDias]

Thank you, Kusum, so glad to read this!

[@harpreetdehury7939]

So simple yet so elegant. Thank you for sharing this😊

[@annathomas2528]

Soothing music.

[@norbertdsouza6261]

Good really good

[@thelmafernandes9214]

Authentic Goan cuisine with romantic music,feels like heaven in all its divinity ❣️ Keep the Goan culture alive 🙏♥️👌May God protect our State and it's splendid culture.May the Goan crab mentality replace unity and solidarity 🙏🙏♥️

[@py7316]

Goan crab mentality?

[@FlorencyDias]

Thank you dearest Thelma!❤️ Yes, our culture has a lot to offer and I hope to do my best to keep it alive :) Thank you for all your support - it keeps me going❤️

[@lakshmipolukonda9176]

Very nice cooking with goo music,thanq.

[@shullerdias4379]

Thank you so much Florency. Curry looks yum.

[@FlorencyDias]

Thank you so much!❤️ @shullerdias4379

[@aparnasarang2412]

Very simple recipe

[@asthachandra4116]

Lovely video shared by you.They are so easy and good to make.Will definitely give it a try. Stay connected V fly by Astha

[@FlorencyDias]

Thank you, dear Astha! Hope you’re well ❤️

[@josephdsouza5084]

Yummy!!😋

[@FlorencyDias]

Thanks Joseph!

[@omeeonly7097]

Tried it ND it was awsm ..thanx

[@FlorencyDias]

Super happy to read this, thank you!

[@Miakunji]

Nice 😋😋😋😋👍👍👍👍

[@mamatahegde8407]

Hi, we also make similar as i m grom karqar, karnataka, we only use tamrind small piece, bedgi mirchi and soi, (grated coconut) while grinding and no onion, garlic ginger,, put kokum, teppal, while giving it a boilat last

[@finneysoans6042]

Super

[@rosarodrigues9075]

Wow looks amazing 👌👍❤️

[@claudinamascarenhas808]

Claudia back ground music feel like eating more and more

[@samcruiser5557]

Yummy receipe for certain. You also got a knack at videography. Aesthetically appealing and with a degree of grace and elegance , is also seen. Last but not the least; is the instrumental CLAUDIA playing in the background, giving a soothing touch, and setting the mood for the evening.

[@FlorencyDias]

Thank you so much! Truly appreciate the keen eye with which you paid attention to the video! So humbled😊 God bless you, Sam!

[@mcrand7887]

👍👍👍

[@rameshmagar7385]

Thank you sir 🎉

[@geetc4138]

Yummy recipe ma'am...😋👌👍😋

[@FlorencyDias]

Thank you Geet! Hope you’re well ❤️

[@diptipendurkar7351]

What nice video ❤ god bless you

[@FlorencyDias]

You are so kind, God bless you too, Dipti!

[@rachelmathews6062]

😋😋 yummy

[@Oceansta]

Simple and nice. Soem fresh cut coriander at the end would be great.

[@uttamsonwane6993]

Good 👌👌

[@keralacookingchannel323]

super

[@simonfernandes9765]

Nice yummy ❤

[@jayantdikshit7455]

Nice fish curry Mrs Dikshit

[@mitakamat]

Nicely done... we dont use cumin, ginger n garlic... a couple of sliced green chillies added to the curry while cooking adds to the taste..

[@ritadsouza5689]

Nice music (Claudia) n recipe also good without oil

[@keralacookingchannel323]

അടിപൊളി കുക്കിങ് വീഡിയോസ് ഇഷട്ടപ്പെടുന്നവർക്ക് സ്വാഗതം

[@estrelinadias1492]

Mam i tried your recipe it was great.

[@FlorencyDias]

Thank you so much, Estrelina❤️❤️ Glad to read this!

[@bijubiju2421]

👍👍👍👌

[@LouisRosarioFernandes]

Thank you 👍

[@venusdsouza4438]

Without oil. Very good

[@kirangaddafi]

- Dias ji,, I have subscribed and pressed the like button, I'm very much impressed by your method of cleaning the fish and preparation, so make a separate video in detail about cutting and cleaning of both Mackerel and sardine fish as well as different types of recipes.

[@rajanikhandeshi5049]

Very good, no oil

[@lindanoronha7246]

Looks delicious. We need the goa rice with the fish curry.

[@FlorencyDias]

Yup, a perfect pairing! Thank you Linda!❤️