Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil

[@jacquelinepippin9173]

Awesome way of making it,simplified it with no unnecessary talking at all . God Bless

[@FlorencyDias]

God bless you too, Jacquline! Thank you❤️

[@shyamalshetty202]

Agreed wholeheartedly

[@sangeetaiyer9465]

Looks delicious! And it's so gently made. There's no sense of urgency or rush at all, just a leisurely, graceful pace.

[@FlorencyDias]

You got it right, Sangeeta! It's all about enjoying the process❤️ Thank you for appreciating it🤗

[@brendanhoffmann8402]

This sounds amazing! I started eating a lot of oily fish last year because my cholesterol was too high. I'm glad to say the fish worked! My cholesterol is back to a healthy level!

[@messue428]

What kind of fish did you eat

[@brendanhoffmann8402]

@@messue428 A lot of canned fish. Sardines, Mackerel, Herring, Tuna and salmon.

[@autolancegega599]

Thanks for sharing our Goan Food to the world. I miss the Mackerel curry, prepared by my mom. It was simple food but finger licking good. Mackerel curry, with Boiled rice, Vegetables and salad.

[@presly1046]

Beautiful and very hygienic way of recipe. The background music makes it maker interesting

[@francispaulmarottikal1839]

This is a true Goan style Mackerel curry. With Goan flavors. Viva Goa.

[@FlorencyDias]

Viva Goa! Thank you Francis

[@gifted.soul24]

Vhadale pattarar pisun kele tar ajun bare .more tasty.😊

[@pratibhansaradesai4531]

Goan mackerel curry we do not add sukha dhania, jeera

[@hyacinthdcosta9476]

Where do u get teppal

[@francispaulmarottikal1839]

@@hyacinthdcosta9476 in mapusa market.... Easily...

[@JudieFurtado]

Hello this recipe is amazing and easy. Did you use half coconut?

[@285113z]

Very clear content and and step by step instructions..Thank you! Being an islander myself, we cook/ fry fish in various ways..but here I see you've not added any onions?? will try to make this with King fish though👍

[@technicalanalysis-theunbia7788]

Loved the way you presented it

[@mamatahegde8407]

Hi, we also make similar as i m grom karqar, karnataka, we only use tamrind small piece, bedgi mirchi and soi, (grated coconut) while grinding and no onion, garlic ginger,, put kokum, teppal, while giving it a boilat last

[@lewisida]

Florence your curry is simply lovely and i learnt how to cut mackerel. Can you please give me also a detailed recipe of Shark Amit tic. Thanks

[@lewisida]

Can you please give me the recipe of Shark Amit tik curry I really appreciate and if possible pomfret caldien too. Sorry for troubling you I look forward to your response soon

[@FlorencyDias]

Hi Ida, sorry for the delayed response. Here is the link to my Shark fish Ambot Tik recipe. It also has the fried fish recipe :) I had posted it a while ago. Hope you enjoy it! Thank you for your kind words and support ❤️ kzbin.info/www/bejne/kHKwl6aQpbCZbacfeature=shared

[@inSearchOfZen392]

This looks very similar to Thrissur, Kerala fish curry. What my mother in law makes. 2 differences are we use only kokum instead of tamarind and no cumin. Instead we use fennel seeds

[@romanogracias8700]

Thank you, seems to be very testy. Colour of the curry looks amazing.

[@FlorencyDias]

Gracias, dear Romano! 😁😁💫

[@carolvsoans]

The recipe was indeed very nice plusss the fish cleaning/cutting process and most of all.. fantastic background music on the guitar and the Reed instrument...loved it

[@dineshshelke9503]

Looking yummy.. thank you for making such recipe without oil

[@anupamapr3011]

Wow! Thanks a lot for this. I have got fresh Theppal recently!! I dried it and procured the pepper. Now as i just got this osm recipe, its time i make a curry!

[@blueberrykitchens6153]

kzbin.info/www/bejne/p4HClHhprr98lc0si=dZvO8qvYF7_wiqIM

[@ericmenezes75]

A Very Fine Recipe Indeed. Thanks Madam 💐🙏❤️

[@gautamganguly3807]

Nicely done - especially cutting the fish. Interesting addition of the peppers. In Bengal the fish is always lightly fried with salt and turmeric to reduce the ‘fishy’ smell. And onions and garlic are only added to reduce the smell if the fish is not that fresh.

[@flyingfox8072]

This is mangalorean Catholic traditional fish curry which no doubt originated from Goa. When they migrated from Goa, they brought the technology with them. Now there are many variations in recipes. But still we are longing for this. THANKS.

[@sawantvilas5277]

Goan authentic फिश करी. Thick tempting. मस्त.❤️👌😋

[@sureshshenoy6393]

Even though I don't eat fish, the recipe looks yummy. Great

[@pramilasinha7471]

Very nice yummy yummy looks so delicious yummy yummy mouth watering

[@MrJamespta80]

Cook in a earthen pot... In the climax temper with a little curry leaf, small onions in oil & pour it over the prepared fish curry, close, keep aside for some time... Then it will be fantastic, wonderful..

[@theresadmello4779]

The colour of this curry is very tempting. Surely the curry is delicious 😋.

[@FlorencyDias]

The color is definitely a big part of the magic, and the taste is just as inviting! Thank you, Theresa❤️

[@Escapewith_Deep]

It's similar to our udupi and Mangalore (Karnataka)style fish curry..and here we will also add fenugreek,black peppercorns, mustard and ajwain..yummy 😋

[@chetanpai8150]

Mackarel curry is made like this only with ingredients in Karnataka and Goa. Other fish curry Garlic not used. Only little ginger. Onion, green chili, fenugreek , cilanthro.

[@chetanpai8150]

Also coconut

[@agnelodias1475]

What about onion?

[@Rashmisparividi]

Yesss

[@rameshbarai3869]

I like the entire presentation of the cooking. The final product looks delicious.

[@FlorencyDias]

Thank you so much, Ramesh!

[@janetfranco3152]

I cook many of your recipes. They are amazing.

[@FlorencyDias]

Thank you Janet! ❤️

[@simonettefernandes632]

Wow it looks so yummy, bt where can I get the Sichuan pepper? Is it available in stores?

[@12mails4sush]

If your any friend from Konkan side or Goa. Tell them to bring for you. 😊 Where do you stay in india ?

[@FlorencyDias]

Hi Simonette, yes, one way is to ask some Goan/Konkan relatives, but these are also available online, you’ll have to search if they deliver as per your location :) Thank you for your interest!

[@pareshprajapati7916]

Very good awesome masala, fish, end finish Thank you 😊

[@andreaquadros89]

Can v use Triphal for meat curries??

[@omkarnaik966]

It's similar to malvani fish curry which my mother used to make.. thanks again.

[@BelinaRodricks-tc3qu]

Lovely I will try it. Thankyou for sharing 👍👍

[@emiliarodrigues3023]

Wonderful video with Goan song tune alongwith mackerel curry.❤ big thank you. God bless.

[@FlorencyDias]

Thank you Emilia, God bless you too 🤗

[@rosebudpk3920]

Very simple & tempting recipe am sure everyone would like make it.

[@jocyleenfernandes578]

Good morning Florency, Excellent fish curry, Goan stable food.

[@FlorencyDias]

Thank you so much, dear Jocyleen ❤️

[@gabrielcarvalho7938]

Which brand mixer are you using...masala paste is very fine

[@FlorencyDias]

Hello Gabriel, I’ve been using Atomberg’s mixer grinder for a little over a year now. Been working pretty decently :)

[@samcruiser5557]

Yummy receipe for certain. You also got a knack at videography. Aesthetically appealing and with a degree of grace and elegance , is also seen. Last but not the least; is the instrumental CLAUDIA playing in the background, giving a soothing touch, and setting the mood for the evening.

[@FlorencyDias]

Thank you so much! Truly appreciate the keen eye with which you paid attention to the video! So humbled😊 God bless you, Sam!

[@sarahp1383]

Thank you Ma'am for teaching me how to make this tasty Goan mackerel curry. I cooked it just now for tomorrow's lunch , as I was told that any fish/ meat dishes tastes better the next day. It turned out good but I made a mistake on the qty of tamarind to be added .....so a wee bit more sour. I feel dried shark cooked in this tangy, gravy base would be equally good . I did not have the szechuan pepper at home . Must try to get it somehow. Next time. Also I skipped the Kokum rind as I feared that the curry might taste too sour. In North Malabar we use tamarind mostly. Thank you once again.

[@FlorencyDias]

Hello Sarah, thanks for sharing your experience with this fish curry recipe- it means a lot that you took time to write back after cooking it. It was good thinking to skip the Kokum since the tamarind had already done more than required🤗 Cooking is all about these moments of learning. I hope you keep teaching yourself newer techniques to not only cook, but to grow in every aspect of life ❤️ Thank you so much for your support and appreciation for my work. God bless you, Sarah🤗

[@shivaah7422]

Thanks for posting such a wonderful and typical goan fish curry recipe where goan used resources like coconut and tamarind abundant in region and didn’t use oil.

[@shivaah7422]

Tamarind was also at times substituted with cocum

[@Oceansta]

Simple and nice. Soem fresh cut coriander at the end would be great.

[@ELC3475]

Hi there, great simple recipe. Trying it out now, question is where to buy Baidgi chillies? Thanx

[@FlorencyDias]

Hi, thank you for your interest in this recipe! I usually purchase them from my local wholesale spice market. It would really depend on where you reside. I’m in Mumbai, and they are very easy to access.

[@ELC3475]

​@@FlorencyDiasIn Sydney, Oz

[@anthonyfernando8212]

Thanks , for an excellent share Florency, 😊

[@12mails4sush]

Very Easy and Good Recipe. Looking Testy 👌🏼👌🏼. I will try soon. I subscribed your channel. We are from Konkan side. We use kokam instead of tamarind. OR Tamarind instead of kokam. An no Cumin. Instead of cumin Black pepper

[@mollydaniel2789]

We are lightly roasting chilliesand corriander. Using kodampuli also good instead of pizhi puli.

[@MS-du9jj]

So peaceful cooking. Music too😊

[@dasoumya]

This is the healthiest fish curry no oil at all...

[@dorothyfernandes349]

Delicious preparation... mackerels in season

[@FlorencyDias]

Thank you very much, Dorothy! 💫

[@mariapinto9886]

Looks delish can i use any other fish

[@FlorencyDias]

Yes, you can try it with any. The only difference, it that the Sichuan pepper is usually reserved for mackerel curry. In my knowledge, Goans would not add Sichuan pepper to other fish curries. Thank you, Maria!

[@RoshanPinto-n9n]

👍👍👍Thank you for the Recipe and the wonderful music by Tabitha Dias. Looking forward to more recipes.

[@santo-z8b]

What if i dont use tamrind and kokam on top of it instead of grinding it with masala along with triphal? Will that work?

[@FlorencyDias]

Hi Santosh, you can add tamarind to the paste but doing so will affect the colour of the curry. Also, Kokum is usually added whole (or tearing into halves) and it is the juice it releases as it boils that brings flavour. Grinding it into the paste would alter colour and flavour. Hope this answers your questions ✨Thanks for watching!

[@kiran_gaddafi]

- Dias ji,, I have subscribed and pressed the like button, I'm very much impressed by your method of cleaning the fish and preparation, so make a separate video in detail about cutting and cleaning of both Mackerel and sardine fish as well as different types of recipes.

[@Shalinikp-z6z]

Beautifully explained and super r eceipe eipe

[@deepakpatelia9742]

This is perfect and proper, authentic recipe of Goan fish curry, many recipes are available and everyone uses oil for the Currys. Whereas Goan fish curry (Marcel) does not have oil. Thank you 👍

[@FlorencyDias]

Thank you, Deepak!

[@Mjadav4435]

Without oil fish curry. Amazing

[@mitakamat]

Nicely done... we dont use cumin, ginger n garlic... a couple of sliced green chillies added to the curry while cooking adds to the taste..

[@succurinafernandes8541]

Weldone somthing better than some different types of receipt I come across thanks 👍🙏

[@harpreetdehury7939]

So simple yet so elegant. Thank you for sharing this😊

[@Travelcrossborder]

What is Kokum Rinds !! overall, yours cooking method is very easy 👍

[@FlorencyDias]

You can easily find them in a spice market or even online now :) They bring a delightful sourness to the curry which is greatly appreciated for a fish curry

[@Travelcrossborder]

@@FlorencyDias I got it from a super store in Delhi and i cooked your recipe, it was very tasty and very easy to cook, best part was it is a oil free fish recipe 👍

[@Bhogichand]

Tamarind and kokum both at a time? Usually both are not used together. Either fish shall be marrinated first or fry it to overcome bad odour.

[@FlorencyDias]

You can try this- it is the way most followed in Goan homes! Tamarind and Kokum add different kinds of tanginess, the former a sweet tang, and the latter a more sour tang. Quantities of both must certainly be considered when used together. But they both have their rightful place in the recipe :)

[@maxiefernandes5536]

V in Goa also add onion. Either burger onion and fry masala before adding water or add smashed finely cut onion to the curry.

[@lettyambrose412]

Yes,you can add onions by prior keeping on fire , cut onions,one green chilly,on cutting board sprinkle a little salt on cut onions(long ways cut) together lightly squeeze the cut onion, g.chilly ,salt and add the masala mixture and then keep on fire. Lovely aroma will spread the room,when it comes to boil.

[@sunitaabhang8344]

Just 1 Request what was the black Like black pepper???

[@FlorencyDias]

Hi Sunita, it’s Sichuan pepper. It is different from regular black peppercorn, in size and flavour, and of course, origin. If you don’t find it around easily, you can avoid it :)

[@lourecina9213]

Wow yummy i love my goan curry 😋❤its amazing

[@abhijitdesai1195]

We dont usr tamrind paste ,will try making it as in your video today

[@FlorencyDias]

So glad to hear from you, Abhijeet!

[@fatimahuda416]

Thank you for the lovely without oil fish recipe. Do post more of these

[@lindanoronha7246]

Looks delicious. We need the goa rice with the fish curry.

[@FlorencyDias]

Yup, a perfect pairing! Thank you Linda!❤️

[@mathewmonteiro8100]

The background Music played is from Nirmon or Amche Noxib,it's Claudia

[@FlorencyDias]

Yes, it’s From Nirmon 🤗

[@sdeo830]

I liked the way u cleaned the fish and.not using oil and grated coconut still the recipe must have been testy thanks to you

[@farhatubkey5005]

Goan fish curry me oil nahi dalte kya...aapne toa direct grind curry batter dala😊

[@FlorencyDias]

Oil is not needed 🤗

[@viviananoronha4383]

Where do we get teppal? It is not found in grocery banya shops. Please advise

[@pg-gt5in]

U will get it from Goan vegetable selling ladies

[@FlorencyDias]

You can even find them being sold online

[@lorna-martins8027]

Very nice n fish cutting is also perfect

[@FlorencyDias]

Thanks a lot, Lorna!

[@vasanthakrishnaraj1660]

Goan fish curry is among the best fish curries❤

[@mariajacinta1715]

Bravo Florency !🎉 Your recipes are authentic & flavourful❤

[@FlorencyDias]

Thank you so much, Maria🤗

[@avinarodrigues7771]

God bless your hands …nice tasty curry

[@FlorencyDias]

How sweet of you, Avina! Thank you so much❤️ God bless you 🤗

[@chandrimamondal4400]

From where dis you purchase kokum and sichuan pepper please tell me wanna make this curry plz maam

[@FlorencyDias]

I had bought them from a trip to Goa, Chandrima. But you can find them online as well; they’ll be available on Amazon. Even if you don’t use the Sichuan pepper, it’s alright, but do try to get the Kokum

[@chandrimamondal4400]

@@FlorencyDias thank you so much maam... Would love to try it...for 😊

[@estrelinadias1492]

Mam i tried your recipe it was great.

[@FlorencyDias]

Thank you so much, Estrelina❤️❤️ Glad to read this!

[@callmechef8102]

amazing recipe....keep posting these delicious recipes......

[@thelmafernandes9214]

Authentic Goan cuisine with romantic music,feels like heaven in all its divinity ❣️ Keep the Goan culture alive 🙏♥️👌May God protect our State and it's splendid culture.May the Goan crab mentality replace unity and solidarity 🙏🙏♥️

[@py7316]

Goan crab mentality?

[@FlorencyDias]

Thank you dearest Thelma!❤️ Yes, our culture has a lot to offer and I hope to do my best to keep it alive :) Thank you for all your support - it keeps me going❤️

[@abhishekgamre1685]

We are konkani from Chiplun site and we cooked bangda same like you showed 😊

[@ignatiusrodrigues6756]

Nicely explained. Looks good. 🎉

[@annerodrigues1173]

Perfect Goan curry

[@shettyprakash5473]

Very nice for info receip.

[@shailajamenon2521]

The colour !👌 👌👌

[@Deepak_Bhalerao]

Its great...hard to believe that its a no oil dish... Keep it up...❤❤

[@FlorencyDias]

Thank you so much, Deepak!

[@norbertdsouza6261]

Very good and nice presentation ❤

[@FlorencyDias]

Thank you, Norbert!🤗

[@orcnic]

Enjoying watching from Luxembourg, the curry my mom used to make everyday except Sunday...beautiful video and Love the Buiryantlo Munis Claudia Mogechea in the background .❤

[@FlorencyDias]

I hope you are well; so grateful for your interest in this video!

[@ritadsouza5689]

Nice music (Claudia) n recipe also good without oil

[@kadarkhan141]

Very tasty original Goan fish curry I am also go on

[@NEERJAHARI]

Very similar to a Central Kerala style fish curry except that we use kodampuli (similar to Kokum) instead of tamarind for the tanginess.

[@tonyrozario9850]

Beautiful recipe Thank you

[@FlorencyDias]

Thank you, Tony!

[@argentinafernandes5730]

Thanks for your recipe Nice an yummy

[@kusummehta8276]

Lovely recipes Florency,reminds us of our childhood days,keep ig up❤

[@FlorencyDias]

Thank you, Kusum, so glad to read this!

[@dylanluis6511]

Awesome! Will surely try

[@FlorencyDias]

Thanks, Dylan!

[@alexandrinaviegas3111]

Looks delicious.

[@nikitafernandes461]

I too love goan yummy fish curry 🍛

[@avaniskitchen]

बांगडा कढी खुपच छान 👌👌😋😋

[@drosana3885]

What spice did you use? Please share.

[@veenamehetre4051]

त्रिफळा

[@anjalicruz4745]

We don't put ginger in fish curry

[@anniefernandes7109]

Looks very good and tasty.

[@aureenpeters2122]

What is teppal..from where do you buy this

[@FlorencyDias]

I bought some on my recent trip to Goa; they are available online as well. You can look it up

[@Knl86-10]

I need to try immediately...😍

[@asthachandra4116]

Lovely video shared by you.They are so easy and good to make.Will definitely give it a try. Stay connected V fly by Astha

[@FlorencyDias]

Thank you, dear Astha! Hope you’re well ❤️