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The cold is coming, and nothing better than a hot soup for dinner!
Here is a fish soup, Like the one you eat in restaurants! A chef's recipe, Easy and above all delicious😋
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Fish soup ingredients:
3 tbsp of oil, 1 onion, 1 carrot, 1 stalk of celery, 1 clove of garlic, 1 tbsp of tomato paste, salt, 1/2 tsp of pepper, 1.5 to 2L of boiling water, 1 tbsp of butter, 2 to 4 tablespoons of flour depending on the density of the soup desired) 300g or more shrimp (with the shells), 150g or more white fish of your choice, 1 tablespoon of vermicelli (optional)