Fishing For Impossible Fish

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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@OutdoorChefLife]

Always a pleasure hanging out with you guys! See you again soon😁

[@RadDadisRad]

Thanks for the collab. I don’t know how long I’ve been following you but I love your content. Super chill but content rich.

[@monetbeck7015]

Good Afternoon!

[@crawdadwatson]

I can't wait for the collab with deermeatfordinner amd outdoorcheflife

[@joesavage4905]

Hiro seems so happy when he is in your videos

[@thecarlob_007]

@@crawdadwatson yasss! Maybe add in guga as well.

[@DieHardFishing]

Thank you again for an amazing meal!!! It was a pleasure meeting you guys and hope to see you both again soon!

[@basically_ramen2588]

Yes!!! Another colab With Taku and Jocelyn! Shout out to Die Hard Fishing!

[@jaymistry1024]

Collaboration of these two is epic. You guys have inspired me more than you’ll ever know. Please keep posting. Best ever!!!

[@willisgemutlich2608]

I've been waiting all day for taku tuesday but I watched yours first. The more you get together the better, and once again adam saves the day by catching, not fishing! All I do is fish. It's the catchers that come in clutch at the end of the day. Props adam, you're on my list.

[@dizzlefshizzle]

Always awesome to see my favorite two chefs/sushi chefs in a video together!!! I love it when you all collaborate even with Guga!!! I think we need all three of you together in a video!!!

[@jbpost52]

Great job guys, From die hard fishing with that one and only catch of the day, to Taku to Hiroyuki for preparing the dish and their friend for taking them out on his boat. Good job all around.

[@tomi1964]

Love this get together! Thanks to the camera man! Hiro is clearly not a big talker and you keep things running smoothly, filling in gaps, and keeping the attention on Hiro so he can do his thing! Thank you!

[@davidtatro7457]

Great to see you and Taku back together again. Sorry the fishing was slow but the end result was good! Will definitely check out Taku's video also.

[@aussiehardwood6196]

Good Afternoon Hirosan! I can always watch Hiro fillet fresh fish with super sharp Japanese knives. Just last night I was eating Salmon with Hiro's terryaki recipe.

[@stacietagomori634]

Cheeeee Huuuuuuu Hiro San, Taku, Jocelyn, and Camera Man Awesome!!!! This is cool because this is how I used to go fishing with my Dad too. Watching Hiro San doing collabs outside the kitchen is awesome. Watching Hiro San filet and fish is so satisfying everything is so clean and beautifully done as always. You are the world's best Master Chef Hiroyuki Terada. Watching you cook outside, it is so amazing to see the dishes always being like it was made at a fine dining restaurant. SAIKOU! That is what you call true talent... to run in a circle while cooking!

[@veezyloco3759]

You're the reason why I watch Taku. Always a great colab

[@nathansilva192]

You're all over the place hiro-san! I'm loving all the collaborations

[@-RONNIE]

Really good recipe and even better video 👏🏻👏🏻👏🏻 thank you to everyone who was involved

[@jeffreyleong]

Hiro and Taku!!! Love seeing the reunion.

[@Ronsgongolfing]

Great seeing Chef Hiro in the Bay w collabirating w our local KZbinrs ! Great video as always Chef

[@craign7995]

You guys are all awesome! Great job Adam for coming through with your Lingcod! As usual, Hiro's dish looks amazing!

[@fredsmith5782]

Nice to see another collaboration with you and Taku.

[@GobyTSB]

I love these collaboration videos!

[@anthonycorkill3705]

Such humble people 👍🎣🤙

[@mapuanakupuna3471]

Just saw your video with Rob from deermeatfordinner! That giant sushi roll looked so yummy!

[@jameseason5999]

all these collabs are awesome.

[@dwaynewladyka577]

Another great collaboration with two Japanese master chefs. It's awesome to see this. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! ✌️

[@misaelch6467]

That looks delicious! Can’t wait to try that recipe next time I get some fresh fish.

[@akindofmagick]

Love these videos! Going to try this recipe at home! Mahalo, Hiro-San and friends!

[@JayBe443]

Love Outdoor Chef Life! I look forward to watching you two!

[@dorlar]

Always a huge fan of this collab!

[@MrAcuta73]

You guys and Taku are a match made in Heaven. A real wombo-combo! Age and experience with youth and enthusiasm! (Not calling you old, Hiro...I'm about 50 now...I can't talk anymore. lol)

[@Mike-Eye]

The whole crew!

[@_egghead]

My two favorite cooking channel.

[@adventureswithrocket1]

Wow!!! That looks amazing! Thank you for sharing!

[@NickFish007]

Hiro that looked delicious. And you got your workout in!

[@Codename-SubZero]

When Hiro San started running LOL 💀

[@mikejackson2228]

Three Hiro videos in one day!?! DeerMeat, Taku and now this.

[@jeromejoz5935]

Exactly!! They made me so happy 🥰

[@ShawnLe123]

some roasted peanuts to top it off would of been amazing for some much needed crunch, love the video.

[@betzaidavazquez5579]

Great collab, with some of the Best !!! Calling for a repeat 💗👍

[@reeze1895]

Yooooo never expected this!!! Another FIRE COLLAB!!!

[@flybyairplane3528]

HIRO, hello, In the EAST, we do have LING, also REAL COD , when the water is COLD, I have NOT gone out fishing in about since the 70,s, fresh COD is wonderful, but what you cooked up looks real tasty. Stay well 🇯🇵🇯🇵🇺🇸🇺🇸

[@jivprod9871]

Nice video. Thank's for the memory Hiro.

[@marcoapinedajr]

Love to see you guys fishing at one of my local spots! Hope to bump into you guys someday 🤙🏽

[@bionicsjw]

Wow, you show up on two of my favorite channels on the same day, but they are on separate coasts.

[@ocean1305]

Found you from Deer Meat for Dinner, what an artist you are.

[@jeromejoz5935]

WOW JUST COLLAB AFTER COLLAB. I LOVE THEM ALL. THANK YOU. 😭❤️❤️❤️❤️

[@LeonRFpoa]

fabulous as the last run. I gotta make it out some day.

[@C-24-Brandan]

Amazing video & delicious looking food!! Never seen it done before but a cool video idea would be coming up with a signature "Thanksgiving Day Roll" to celebrate the holidays !!

[@vengefulspirit99]

I was worried that Hiro was going to drop the wok in the sand. 🤣

[@anthonybarrett2342]

Well chosen colabs like this really make a much more interesting video.

[@catfishredneck88]

great video. love cod. super white and flakey. dont fall dang that looks great.

[@MingWLee]

I was so worry that Hiro san may trip when he jog around while throwing the wok, thank god nothing happen and I was giggling~ :D

[@marklepe12]

Thank you Master Chef Hiro. Looks Delicious

[@frankmagana8237]

You never disappoint, much respect always.

[@ericchiu165]

That is very Great KZbin Video 😀👍⛅🌁🏙👨🏻‍🍳🐟.

[@DiariesofaMasterSushiChef]

Thank you so much ☺️

[@Thebigmilkfish]

I just watched Hiro with Robert on Deermeat for dinner and now he’s back in the Bay Area with Taku. So lucky to hang out with Hiro !

[@DiariesofaMasterSushiChef]

Both of those videos were filming before…about a month or so. Thank you for being here to watch 😍

[@steves.829]

Hiro is ridiculously funny! 😆

[@davidmatke248]

Good afternoon!

[@Bravozulurm2]

What a crew. Nice video guys!

[@wagessin3596]

Love the colab, the food looks great as always 🙌🏼👍🏽

[@YouTubeinformation.555]

iam learning so many things from this channel 😊 maybe i will also chef , thanks

[@fishphenixrods]

Finally, I guess Charles got a bit of sunburn as well

[@jazmingonzalez3227]

Great job

[@elkhunter76]

Excellent collab!

[@gracewoods9342]

Wow that looks awesome !!!!!!!!

[@RGB06084]

Wok curls! It's a whole new exercise regimen! You heard it first on Hiroyuki Terada - Diaries of a Master Sushi Chef!

[@yanooo2007]

Got to be honest that Nissan looking fantastic

[@mattsoltan4414]

nice have a wonderful thanksgiving hiyru and camera guy and friends

[@majoroldladyakamom6948]

In the Title: Ling Cod. 2 words. Many types of Cod. Ling is one of them. Fast forward to 13:00 for the actual footage of the Ling Cod, catch, clean and cook. Makes great fish and chips w cornmeal batter. I know. Dad, why do you have 5 boats? Because I sold one... Actual convo w dad, circa 1977.

[@grahammcfadyenhill9555]

Ling. Not a true cod.

[@jeromejoz5935]

Outdoor Chef Life next! All these collabs are such a treat!!! I can't wait for the Christmas videos!!!

[@IcshadowsNblood]

Thought it was going to be DeerMeatForDinner since you just did a video with him as well!!! super exciting another collaboration!

[@netzpo1568]

Air hiro that run was absolutely fast 🏃‍♂️

[@MrBern91]

Mmm.... I could smell the ginger and garlic though my screen ... xD It is soooo simple and so good. :P

[@DrKensho]

Nice video Hiroyuki! 🤟🏼 From Taïwan

[@just_rezy4461]

How can you dislike this video… come on people ❤️❤️

[@Iroxinping]

I subbed to Hiro after Taku's first collab. It is nice seeing them together again. I have learned so much from them both about what I love. Sushi. I don't eat the rice but I love the fish XD If Hiro ever goes to Mexico he should collab with Rick Martinez on Food52. Rick was a chef on Bon Appetite before that whole "racism" thing with Conde Nast became apparent...

[@davidzhang8764]

鍋を持って走る子供っぽい笑笑。次回お楽しみです。

[@averagejoe4950]

Looks bussin!!

[@IamCardan]

Great video they food looks terrific 💪🏾

[@brett70115]

Great video!

[@nikenuke]

awesome!

[@ackling]

I would've laughed so hard if Hiro tripped and fell over and then all the food goes all over the sand hahaha 😂

[@SpoilerAlert__]

Talk to hiro and make it happen for a Tiktok👍

[@dache.henrylee]

That won't be so good of an afternoon

[@omarhamad3067]

I love your videos keep it up

[@oscarb3250]

Nice. Looked delicious!

[@rickysolima]

You gotta get Taku in touch with deermeat for dinner

[@johnharris8021]

I would try this recipe in my kitchen but it's too small to do the beach run.

[@denizyucel1236]

Very good ❤

[@oldlittlebluejeans]

You should add some jalapeños inside this dish and it will smell good.

[@OutOfOrderMai]

Love these collabs

[@jboy2621]

Man Lingcod is native to the Bay Area. I was hoping you guys caught the blue flesh fish which looks like it came from nuclear water. Truly blue meat.

[@kten1201]

Good afternoon 😊😊😊

[@twaynerobert8944]

Lol 🏃‍♂️ for it Hiro

[@Domzdream]

I ❤️ your vids

[@roberthurtt586]

He's like the Chinese Mr bean .he goes eel

[@greatleader4841]

He didnt even try to plate it nicely but somehow it turned out looking amazing. when i do that it looks like im feeding a pig.

[@iDIL53]

21:16 the part when CameraMan wished he was not behind the camera...

[@gailsfoodandstuff]

I was happy to see Hiro fishing off of the shore, as he is not sea sick there, but then you take him deep sea fishing… sigh.

[@lesliebyrum8934]

What does a sea urchin taste like I never had one of those curious I have lived in California San Diego

[@themillennialangler]

Is that he only fish dish chef hiro knows how to make lol 😆

[@harithiskandar9410]

2 biggest mystery in the world 1st bermuda triangle and hiro's cameraman

[@dtru8743]

Which exit is that place in Marin?

[@Rottenkirsche13]

Have you two had fishermen’s life in your channel

[@robert.89]

I really enjoy listening to what Hiro has to say and seeing his reactions, I just wish the camera man would talk a little less

[@vaazig]

Somebody has to do some talking, and Hiro is very silent.