fishing salmon creek Vancouver Washington

[@uncledog-x2n]

I used to run my dogs out on the WSU campus every day. Right around thanksgiving, when mill cr rises a foot or so, the wild steelhead go ripping upstream. Pretty cool. Well done on the cutthroat.

[@MINITMANRADIONETWORK]

Thanks for the content brother.I recently tried to fish and film at the same time and it was more difficult than I expected. I used to pull a lot of fish out of that area in the 1980s 1990s.

[@randyrhodes9124]

id like to try frenchmens bar along that lil river on the bike trail that connects to the river i also wanna try the small creeks around here like burnt bridge creek but i dont think its deep enough

[@cluelessfisherman4555]

I've heard there is a small run of sea run Cutthroat that run up burnt bridge creek but I've never tried. Ty for watching my video and have an awesome day😁

[@joedonnelly5089]

Did you walk left or right from the bridge to get into klineline. Or is this private property and we can't access

[@cluelessfisherman4555]

Where I caught this fish is private property but at klineline I've caught fish above and below the bridge but it seems you just need to keep moving from spot to spot and find the fish. Pay attention to local river water flows to kinda guess Salmon Creek height because at different flows fish hold in way different spots and make them easier to target.

[@k.pacificnw02134]

​@@cluelessfisherman4555Will you take me fishing! I live in roughly Vancouver, but only know like, 2 spots. I was considering even hiring a guide but I don't know how to find one. (I like shore and dock fishing; boats if it's not far from shore and still water.) --Katy

[@timothysavoy2015]

Where is this located I live in Vancouver wa

[@cluelessfisherman4555]

This is Salmon creek by klineline pond in Hazel Dell/ Vancouver Washington by where I-5 goes over Salmon creek

[@timothysavoy2015]

@@cluelessfisherman4555 🙏 thank you have you ever smoked your fish in a smoker

[@cluelessfisherman4555]

@@timothysavoy2015 I do smoke some of my fish, I use Yoshida sauce mixed with Tapitio and it makes a very tasty smoked salmon