Vietnamese Dipping Sauce | Vietnamese Sweet Fish Sauce

[@natividadvelasquez6036]

Recipe 1 cup of warm water 4tbs sugar 4tbs fish sauce squid brand 4tbs of lime juice (start by 2 and taste as you go) 1 garlic clove minced 1 red pepper finely chopped About 2 pinches of pickled carrots

[@HFSDRRadiotonynyc46]

You're doing great. SO many creators quit. Stick with it. You're putting out good stuff. Enjoyable

[@allenallen5267]

Really good recipe. Very simple - and excellent. Changed to Squid brand fish sauce which I learned here.

[@fishsaucemama]

Thanks for letting me know. Have a great day.

[@coahuiltejano]

amazing recipe. I also love how your daughter is peaking at the camera. OMG, too much cuteness!

[@fishsaucemama]

Thank you!

[@pashminagal]

4 Tbsp is 1/4 cup. Makes measuring easier!

[@keliwyn]

I just found you and I really enjoy your recipes.

[@fishsaucemama]

Wonderful. Thanks and hope you continue to enjoy more recipes in the future.

[@tonzhoyaj7598]

Thank you for showing this 👍

[@fishsaucemama]

You're welcome!

[@marybianca2722]

With vermicelli noodles, some crush peanuts, and fish sauce and whatever meat, so good!

[@fishsaucemama]

Hihihi.. thanks Mary Bianca.

[@marlonbiason]

Thank you 😊❤️

[@fishsaucemama]

You are welcome!

[@juanferrs21]

Beautiful ring!

[@fishsaucemama]

Thank you.

[@path.1243]

This was so good.

[@fishsaucemama]

Thank you!

[@annesmith6939]

Just made ...Delicious!!!!

[@fishsaucemama]

Sweet! Thanks for your feedback!

[@petrahonecker1525]

Thank you very much.

[@fishsaucemama]

You are welcome Petra Honecker

[@dimas-nq7tk]

That's delicious 😍💔 I tried it

[@fishsaucemama]

That's wonderful. Thanks dima s.

[@RD-qc3eb]

I'm making this now! Thank you!

[@fishsaucemama]

Enjoy!

[@RD-qc3eb]

@@fishsaucemama I'm making everything! The peanut sauce, the fish sauce, the pork.... I have no idea what I'm doing! Lol. 😂. It smells amazing.

[@fishsaucemama]

You got this. It smells amazing sounds good...

[@RD-qc3eb]

@@fishsaucemama it all came out amazing! It was such a great experience for my little family to roll their own spring rolls too. I need more practice haha and larger rice paper next time. Thank you so much!

[@fishsaucemama]

So awesome!

[@athislotusfeet]

Thank you.

[@fishsaucemama]

You are welcome.

[@1LSWilliam]

Superb!

[@fishsaucemama]

Thanks!

[@mlady6564]

Is the 3 crabs fish sauce any good for this type of dip?

[@fishsaucemama]

@m'lady, yes 3 crabs fish sauce is good. I am just cheap. hehehehe... I save my 3 crabs and red boat for special dishes. :D

[@xoxorockstar]

How long will this keep for? Ty for the recipe

[@fishsaucemama]

I usually keep it in the fridge for a couple of weeks.

[@melissapiontek3886]

Fish Sauce Mama I just found your channel & I am really loving it! 😻💕maybe for Christmas/ New Year consider doing the Bun Rieu! I love that dish but no restaurants in my remote town Australia have it on the menu 💔

[@fishsaucemama]

Thanks. I'll try.

[@kandylee2873]

Love it! Can i replace lime with acv? Thanks.☺

[@fishsaucemama]

Absolutely. I do use it with a acv with the mother kind sometimes.

[@kandylee2873]

Wow! That's great! Thanks for your quick response@@fishsaucemama!😊

[@fishsaucemama]

You're welcome! I hope you'll like it.

[@aechagroves1392]

My favorite sauce is a Vietnamese sour sauce

[@lowdown3007]

1 Cup Warm Water 4 Tbsp Sugar 4 Tbsp Fish Sauce 2-4 Tbsp Lime Juice 1 clove Minced Garlic Red Pepper to spiciness Pickled Carrots YUM 😄

[@lowdown3007]

Good recipe :) I used 3 Crabs brand fish sauce and Serrano peppers. Took about 2 limes to get 4 Tbsp Paired it with Imperial rolls over rice noodle salad.

[@fishsaucemama]

Awesome! I am glad you found your perfectsweet spot.

[@KrabbendamMatt]

Do you have a recipe to pickle your own carrots and vegetables?

[@fishsaucemama]

Here's the link to a Radish picked. You can use dikon or radish and carrots for this. kzbin.info/www/bejne/o3SqeJeke9p1qMk

[@adamchurvis1]

Do you see the problem she had squeezing those limes? She also didn't get as much juice out of them as she could have. The solution to both of these problems is amazingly simple: cut your lime wedges into QUARTERS and then squeeze those. The smaller objects are _much_ easier to crush in the citrus squeezer, which also means you can really crush those quarters flat and yield the maximum amount of juice.

[@fishsaucemama]

Thanks Adam!

[@BigDudeSlings]

I like to take pigeons with a slingshot and roast over open fire would this be a good sauce for that and fresh vegetables

[@fishsaucemama]

Yes. I'd dip in this sauce totally.

[@brobiv2452]

Didn’t work