Fit Curry Chicken | BART'S COOKING SHOW

[@srana10]

Love this. Can this be a regular segment pls? Thank you

[@JoeJitsukawa]

good idea now ima make one too

[@thevlogsofdab8630]

If you keep the curry boiling the water will evaporate and it’ll become more thick.. no need to add more cubes

[@MsAstroBanan]

Yea or maybe even add a cornstarch water mixture

[@07fionaful]

If you want more protein, instead of broth, use bone broth!

[@broggie123]

Curry's are bomb with ginger and spinach. Things like sweet potato and squash are good as well. Roast them in the oven.

[@hafidz845]

Yessss I've been waiting for you guys to dedicate a whole video just for cooking

[@micaylap5246]

I'm actually gonna make this tonight, thanks Bart!

[@MikePhoTravelVlogs]

Same 💯💯💯👍

[@Gummodagoat]

Haven't been here in 3 years and Jesus the baby grew alot and bart still manly as always and gio still the same WoW 👏

[@VanyaEleniel]

I love watching Bart's cooking videos.

[@gajuc2753]

😁👍Stews are best during a cut,its easy to make,the food is still good even after a few days

[@lilizugaming2672]

My mom usually just puts the chicken inside the pot & makes it together instead of adding it after. Usually adds more taste and curry taste

[@stevesuh1059]

just a tip, because white rice is a refined carb meaning it's not really considered a whole grain, you could substitute with brown rice and to make the brown rice a little more tasty, as it begins to boil, throw in teaspoon of garlic powder, fresh parsley, and if you wanted, throw in some turmeric and cayenne to make it "yellow" rice.

[@k_abby3398]

I am Jamaican we cook our curry chicken totally different so seeing this way was very interesting 🤔

[@dezinator69]

Okay this was fucking amazing!! Can we made bart cooking a full as segment in the vlogs??

[@MikePhoTravelVlogs]

💯💯💯👍

[@jacksonsax4152]

An alternative to adding more curry to thicken the sauce is to use a corn starch slurry.

[@tiffanyvang815]

Roughly followed this recipe and my family loved it!

[@ShahidR82]

spray oil has just as much fat as any other. The reason they can label it as 0 calories is because the duration of the spray listed only allows less than 5 calories worth of fat to come out. so they are allowed to put 0 calories. But nobody sprays for 1/4 second. So assume about 10 calories per second of spraying.

[@DCboy1567]

Labels round down the cals if its less than 4 and some labels use a super small serving size to make it appear as 0 cals. The cals r still pretty much negligible

[@christinet8058]

you inspired me to make this tonight and it was DELICIOUS!

[@pohzixing9311]

You can add some cabbage in the curry, we do it very often in Singapore!

[@JustinKhoe]

Anyone else read the title as "curry chicken farts? Just me? Oh ok...

[@irvingluu2525]

bart is always the goat

[@broggie123]

Should use turmeric, curry powder, paprika, oil marinade your chicken first. Dont butterfly, sear the outside in a pan then finish in oven.

[@jdaaangx]

Bart, you should still wash ur veggies and THEN boil them because you could be boiling dirt or bugs trapped on/in them!!

[@fjnxtgdjsjeeh6073]

Bart Kwan Fit and Fabulous Cooking Show !

[@ninhtran9438]

omg the too all the boys I've loved before in the background

[@IntegraAce]

16:53 IP Man in the background haha

[@jz9132]

This makes me so hungry ....

[@nangnuon6314]

Thank you for sharing!

[@usagimoon.x.o6256]

The curry looks delicious and now i need to make curry this week ☺

[@baekc011]

Smells like a Barbell Brigade Meal Prep company on the horizon....

[@edenassos]

Curry and not a single potato in sight!!!!!!!

[@sydneytapia7726]

LOVE THE BEAW FAMILY!

[@LettuceLand]

Bart the only guy whos been on a diet for 5 years and never lost weight

[@luisfxxii6442]

😂😂

[@khaz3682]

NNNOOOO 🤣🤣🤣💀💀💀💀

[@dragonfireshield1976]

Nice profile pic

[@adamlee5834]

Hey it would be helpful if you also listed all the ingredients in the description as well

[@nueat6]

Damn does Geo do anything

[@EvaJewel_]

Are you guys still using the dji to vlog?

[@shreqboi1]

Definitely making this in the near future 🙌🏽🙌🏽

[@jan8919]

You guys should get a over the sink dish rack on amazon for your vegas house,it’s saves more space .

[@khoi955]

Are you 2 gonna check out the fight week on march 10th on showtime?

[@KhelaMeetsWorld]

I’m craving this now! 🥰😍

[@Mewzyc]

curry cubes = forbidden chocolate. Also why white rice instead of brown or whole grain/wheat rice? it's more filling.

[@Dee-fu3hs]

Ik it’s just them eating but testing the taste with the spoon you’re cooking with and dipping it back in?

[@RealReverse13]

Problem?

[@wringzz]

Hello :) if you bake with parchment paper instead of aluminum foil the chicken doesn’t stick also you probably don’t need ANY oil

[@GaryChen]

best rice cooker brand! i have the same one.

[@HidetoraToujou]

Pam isn’t really 0 calories. They just label it like that because they count like 1/8 of a second as a serving size, while a can has like 1500 “servings”. Depends on how many seconds you spray. It’s definitely way lower calorie though than using whole tablespoons of oil.

[@RR-tk4ym]

@bart&geo Should have put corn starch to thicken it

[@jennahuang1525]

Me: skips to the end to get a peek of taika 🥺

[@Duhtonyle]

Hey Bart how come comments are disabled on old videos?

[@dorothy.j]

I only add 3 cubes of that curry to my half chicken, it's already thickened up. 5?! That's too much😄

[@thadude6193]

King and Queen an the Prince

[@distortedinfo]

was that a little bit of salt?

[@o.g.8179]

BART TRAINING TO BE SUPER SAIYAN LOOK OUT YAW lol

[@easyteh4getperson]

i usually never add salt just because the curry blocks are pretty salty already

[@projectbricks9071]

Wait but my biggest question is do you wash your chicken?!!

[@deadjosh13]

Those chicken looks bomb

[@hashknight1]

box curry is like the fast-food version of curries. Use fresh spices and herbs for the real one

[@RealReverse13]

This is quick and easy

[@gajuc2753]

Why is your rice taking 45 mins? I usually just boil it in water 15 and is good to eat

[@sayso13]

Too much sodium (salt). Curry cubes, pre made chicken stock, the heavy salted chicken in oven and a lot of salt in your boiled vegetables .

[@sandygonsalves4646]

The chicken stock was unsalted. And the use of salt in other parts was minimal

[@ferocity18]

Unless you have a preexisting condition, high sodium isn't even unhealthy as long as you stay hydrated. It certainly isn't something that needs to be micro managed.

[@sayso13]

@@sandygonsalves4646 there is approximately 8 000mg of sodium per pack of the typical Japanese curry kits. So those 4 subsection of curry cubes was about 4000mg, plus I think more was added. Daily consumption of sodium for a average diet is 3800mg. Not to take in the trying to lose weight factor.

[@sayso13]

@@ferocity18 too much salt is never too good. Common sense. Sodium intake for healthy adults is 2,300 milligrams. If u choose to cut and not address all the other factors you will gain all the weight right back. As soon as u take your foot of the gas all the changes to your body is gone. In a snap of finger.

[@sandygonsalves4646]

@@sayso13 jeez why are you microanalyxing this so much? Like another commenter said, you can curb sodium intake with water.

[@peterquach1592]

Any chance of getting these recipes typed out?

[@inuyashaanime90]

if u steam the veggies it retains the nutrients more than boiling it i believe

[@aliabdi8427]

what kinda camera do you use.

[@lin90210]

Next time boil water using a kettle and put it in the pot of veggies :) that's if you have a kettle like us tea lovers

[@Reppintimefitness]

Salute bro 🔥💯🔥

[@Sangariftw]

Fun fact: if you hold the timer button on that rice cooker , it will change the sound to a beep instead of a tune!

[@cooldude5able]

Man, the strings on my pants are always getting caught. Hate that.

[@thescenicroute201]

You should get a plastic cutting board for your raw chicken. The juices and bacteria soak into the wood grain and are hard to get out. Just don’t want you guys getting stomach aches!

[@Exoticstepin7]

I wanna see Bart do the David Goggin routine

[@antbchan]

Did Ghetto Gourmets only last one episode?

[@AshifRayhun]

yessir

[@Vic-ju2so]

Did you wash your chicken ? 🧐

[@hamitouchesabrina1969]

Love 🥰

[@MinhPham-vg6bw]

Screw 6 packs. I worked hard getting the 1 pack

[@projectbricks9071]

Yea my my abs are my flabs, perfect fat pack

[@gajuc2753]

Bart,just a small tip,vegies lose flavor when you throw the water 🤨😐

[@Katelyn-gc2tf]

If this man doesn't use a whisk... I-

[@jayd7679]

Dammm bart trying to hard with all the calories math BS ... this feels like a bart set up to BUY something he will be selling soon

[@MsAstroBanan]

What could it possibly be? A calculator???

[@jayd7679]

@@MsAstroBanan bart is on it put a BB on it he will sell it for 29.99

[@oscarma1908]

??? everyone's calorie intake is going to be different. his diet is just for him not for u. hes showing what hes eating

[@dbpiano2]

So Bart washes his rice but not his chicken?

[@youtubeuser6813]

Sir...you're not supposed to wash chicken. You pamper it down with a paper towel. Washing chicken can spread salmonella in your sink.

[@dbpiano2]

@@youtubeuser6813 can you not wash your sink afterwards???

[@dbpiano2]

@@youtubeuser6813 or is it against the law to wash your sink?

[@sandygonsalves4646]

@16:11 instead of adding more curry and thus far content couldn't he have just corn slurried it?

[@Dee-fu3hs]

Americans really don’t have kettles do they

[@outsider9k]

2nd

[@zilinruan]

1st

[@missjennipho]

All y’all talking shit about his cooking don’t really know shit about cooking.

[@FIGJAM1105]

oh god that rice is not clean at all. the water is sooo cloudy.

[@Dee-fu3hs]

I was thinking that😂

[@MartyD]

I love curry but it stinks up the whole house!