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So here it is, we've had requests for us to post our recipe for CHILLI OIL. Here it is in all it's glory. Hope you enjoy this recipe for Probably The BEST CHILLI OIL Ever
These amounts will give you a fairly large containers worth of sauce, if you want less just halve the amounts.
Here's the recipe:
400g Shallots
500g Dried chilli
400g Garlic
400g Dried shrimp
1.5-2 Tbsp Salt
50g Coriander seeds
1L Rice bran oil for deep frying
200ml Rice bran oil to use in the blender
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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