Probably The BEST CHILLI OIL Ever

[@tariktyler]

FINALLY! Someone gives actual measurements!! Thank you!!

[@FitousThaiKitchen]

We try, it is difficult with Asian cooking, it's really a rough guide or starting point then adjust according to the quality of your ingredients

[@AlexanderReevesHamilton]

I can confirm that this is absolutely the best chilli oil I've ever made , thanks for sharing it with us. I'm now subscribed to your channel . You are making me a better cook thank you ❤❤❤❤❤

[@FitousThaiKitchen]

Thanks for the sub!

[@OptimalToast]

Wasn't expecting the shrimp, I can see that adding a real nice flavour to it, I definitely have to give that a go. Thank you for the recipe.

[@FitousThaiKitchen]

Yeah the authentic chilli oil usually has dried shrimp. Thanks for watching

[@sandralim4102]

MADAM THANK YOU VERY MUCH FOR SHARING YOUR SWEET SPECIAL RECIPE WITH US THANK YOU MAY GOD GAVE YOU HEALTHY AND MORE WISDOM TOO CONTINUE YOUR DELICIOUS FOOD OR RECIPES ❤❤❤❤❤❤

[@FitousThaiKitchen]

Thank you so so much Sandra, God bless you

[@McGillicuddy-300]

That looks sooooo good. At my local Thai restaurant I found that if you put this in the coconut soup it's great. Also if you can find a batch that has sat for about a week or two or longer, the oil part of the mix gets more and more red... if it gets too red it's too hot, but a perfect red-orange oil is the best. Noodles, fried rice, soups, you name it. I'm for sure gonna make this recipe. Thanks for sharing!

[@toshiyukisuzuki7610]

I love your vibe, authentic, straightforward but there os a lot of kindness there. Thank you for this recipe. I love thevtechnique❤

[@FitousThaiKitchen]

You are so welcome Toshiyuki! Thanks for watching

[@MaloonLittlenid]

You are a successful person and know how to share. Thank you very much.🙏

[@FitousThaiKitchen]

I appreciate that! That's very kind of you. 🙏

[@brucewayne2773]

This sauce is amazing, it goes with everything . Thank you so much for the recipe 🙏

[@FitousThaiKitchen]

Yes it does!

[@Palmuru5]

Wow great recipe. really authentic recipe. Have learned the same with out shrimp ( as there are allergic reactions related to Sea food) from one of my friend who runs Thai restaurants. Amazing the speed she does and how parallelly you can run multiple orders fresh. Amazing skills

[@doolittlefirstking6388]

Lovely lady and she explained thr steps clearly.. thank you

[@FitousThaiKitchen]

Glad it was helpful! Chef Tou is great

[@ashahariharan9957]

Amazing. Authentic. Thank you for sharing

[@FitousThaiKitchen]

My pleasure!

[@sarahnapier1865]

I was introduced to the wonder that is chilli oil when covid lock-down started. I have been trying various recipes since as I’m addicted to it. I’ve never seen a recipe using the dried shrimp and the roasted coriander seeds. So I can’t wait to try this at home. I stocked up on fresh Lady Bird chilli a few months ago and dried it myself in anticipation of making homemade chilli oil with only Thai chilli (I can’t find Thai dried chilli where I live). Thank you for sharing your recipe, it looks wonderful. ❤ Alberta 🇨🇦.

[@FitousThaiKitchen]

you can find some on amazon that I think are quite expensive, otherwise check your local Asian supermarket. Let us know how you get on Sarah, or get some Thai birds eye chilli and dry roast them yourself. www.amazon.ca/Dried-Thai-Chili-Peppers-2-0Oz/dp/B08PKTNVGX/ref=sr_1_4?crid=2CAEFBBMV9RV8&keywords=dried+thai+chilli&qid=1692196369&sprefix=dried+thai+chili%2Caps%2C322&sr=8-4

[@jeremymusa1544]

Any updates?

[@sarahnapier1865]

@@jeremymusa1544 I haven’t returned home yet from a cross country trip to visit family, so haven’t had the chance. But will in a few weeks. Can’t wait!

[@violetviolet888]

@@sarahnapier1865 ???

[@sourpatchkid925]

I'll be trying this today! I buy chili oil once a week, and I put it on rice, salmon, sautéed mushrooms, broccoli, and green onion 🤤 now I'm hungry

[@FitousThaiKitchen]

Yeah, it's my guilty pleasure. I love it with aromatic duck or roast duck rice

[@sourpatchkid925]

@@FitousThaiKitchen Now that sounds good! My son loves duck!

[@beebees4680]

Can everyone who views this please show their support with a like and a comment for this lovely lady for all her hard work. Her recipes are amazing! Thank you so much for your fab recipes and teaching us all to be better cooks. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@FitousThaiKitchen]

😍

[@totaroma1]

❤

[@kentjust]

❤ Tqvm

[@jeevarani4293]

Thanks alot for having a kind thought to teach us 🙏❤

[@SB-qs9zu]

ขอบคุณ ค่ะ ดูดีจริงๆ จะทดลองทำนะคะ Thanks so much!

[@Tee-bq2po]

This is one of the few recipes with dried shrimps Fantastic👍👍👌👌

[@FitousThaiKitchen]

Thank you so much

[@ruziahhanimrafar8720]

Tq for the chilli oil recipes..i love it..just like lovely mother's cook...may god bless you❤

[@FitousThaiKitchen]

Thank you so much Ruziah, terima kasih

[@pochuyma9530]

I've seen chili oil recipes over the years and yours looks SO AMAZING! ❤❤❤

[@FitousThaiKitchen]

Thank you so much!!

[@kimly1546]

I will be making this. So straight forward and easy to follow. Thank you

[@ladyfame1430]

Omg she is just heaven sent! 🥰 Thank you so much for sharing your authenticity with the world. Beautiful, sweet, so much poise…..clean kitchen I can tell she works hard! Bless you and your family…..thank you for bringing joy and love to all of our kitchens. 🙏😌💜

[@johndoe-ib4mx]

THAT RICE BRAN OIL IS HARMFUL WHAT ARE U TALKIN ABOUT?

[@johndoe-ib4mx]

@@ohigho9717 soory if i sounded rude i wasnt saying it in that way, i should have took off the caps, but i was only saying it in a joking way just being friendly. But in my opinion i would use maybe a different oil option, i never knew some oils are harmful than other and they cut them with other cheap oils. But again about the comment sorry.

[@FitousThaiKitchen]

Why would you not use rice bran oil? As someone else mentioned please put your point across in an informative way rather than just saying it's harmful. Here are a few points to consider when choosing an oil. 1. You want a high smoke point, so that you can use it at high temperatures and for frying. Rice bran oil can be used in this manner. 2. You want an oil high in polyunsaturated fats and monounsaturated fats, these are the good fats that can lower cholesterol and decrease your risk of heart disease and type 2 diabetes. Rice bran oil is higher in polyunsaturated fats than olive oil whereas olive oil is higher in monounsaturated fats. 3. Rice bran oil is high in vitamin E meaning there is greater antioxidant activity than olive oil.

[@johndoe-ib4mx]

@@FitousThaiKitchen i personally stick to olive oil, and avocado oil, the brands i use i beleave are not cut with other cheap oils. kzbin.info139wU005QPM?si=ehqHMdUDYEXsRf7v kzbin.info1__yc0GzxLw?si=0R-xjdmg01GYbh78

[@johndoe-ib4mx]

@@FitousThaiKitchen these short clips better explain my view on certain oils i stick with olive oil and avocado oils i dont think the brand i use is cut. kzbin.info139wU005QPM kzbin.info1__yc0GzxLw

[@okorolina]

Omg the dried shrimp and the roasted coriander are very unique additives that make this even more unique!

[@kentjust]

Thank you very much for your incredible recipe. Will try out this weekend. 👍👍👍

[@FitousThaiKitchen]

Hope you enjoy

[@SB-qs9zu]

Looks so tasty!!! Will definitely try this recipe. Thank you!

[@FitousThaiKitchen]

I use this every day

[@StevenT2]

Thanks for sharing the recipe. I make my own chili sauces too. The dried shrimp ingredient is a great idea to add flavors to the sauce. I don't know about dipping already oily shrimp crackers in the oily sauce - too much oil on the bite. Best use of the sauce is in noodle soups and other less oily dishes so you get a nice balance.

[@FitousThaiKitchen]

It was all I had to hand lol, I actually like it with aromatic duck

[@olafjensen4508]

It's a side dip and not a soup. Try eating a large soon in a mouthful, most folk would regret it.

[@henrym.5884]

Thanks for your presentation of making delicious Chillies oil.

[@FitousThaiKitchen]

you're very welcome Henry

[@christineharrison4659]

I love Thai food thank you so much for sharing with us.

[@JasonCC1234]

Thanks for posting, I’m going to try this.

[@FitousThaiKitchen]

Have fun! And let us know how you get on

[@teresajohnson7727]

Thank you, ma'am, for the wonderful recipe! I'll be trying it!

[@FitousThaiKitchen]

You're very welcome Teresa

[@orlandoloulou]

Ohlala i'm gonna try this one 🙏 merci beaucoup !!

[@FitousThaiKitchen]

You're very welcome

[@bukiroger2797]

Oh my goodness,what did I just watched..... this is totally different way of making chilli oil and the best way ever,am happy I come across your video ma'am, thanks for sharing this 😘

[@oh_naur]

Wow ,i will definitely try this! Tnx

[@FitousThaiKitchen]

Hope you like it!

[@jasonkeating9958]

I cook noodles with a chill garlic ginger scallion base plus light soy dark soy and oyster sauce plus a few other things, I've been looking to make a pre made version as I don't always want to peel all the garlic and alot her stuff especially as I add loads of garlic, usually a whole head and a large piece of ginger, I'm thinking of modifying this recipe but I'm not sure weather I should only do the ginger garlic and onions and chill and throw the sauces in as well after they've cooked, It would be nice to have the whole set up pre done in 1 jar for late night noodles as I often pre cook the ground beef/chicken and bag them and throw them in the freezer,

[@FitousThaiKitchen]

Try this as an alternative kzbin.info/www/bejne/fp3Gm6JreZd_rM0si=rKLWRUvFvik3xgdz

[@jasonkeating9958]

Thanks

[@JimTimber]

Thanks for sharing this ! I love chilli oil in clear soups !

[@FitousThaiKitchen]

Us too. Try the chilli paste recipe as well, that's amazing in soups.

[@virgil291]

Wonderful recipe.....will try to replicate.... one of the few preparations done in restaurant.........yummmy .....thanks

[@FitousThaiKitchen]

Most welcome 😊, glad you enjoyed it.

[@ozzieman4392]

Very well done! Thank you for sharing.

[@FitousThaiKitchen]

Thanks Ozzie, glad you enjoyed it

[@BrianGreen-lj5gp]

I just made this. I made one fifth the recipe and it is absolutely delicious!

[@FitousThaiKitchen]

Good job Brian, well done mate. Enjoy

[@whatsupkidshikewashington2297]

That looks yummy! Thanks for sharing your recipe

[@FitousThaiKitchen]

You're very welcome, we've got hoisin bbq sauce dropping today.

[@anabg89]

Thank you for sharing your recipe.. 😍

[@FitousThaiKitchen]

My pleasure 😊

[@karenbenavente1124]

Thank you very much for this delicious recipe ❤ I wish I had the written recipe for this delicious chili oil

[@FitousThaiKitchen]

We'll see what we can sort out for you Karen

[@checkymonkyful]

I love it thank you so much I'm going to try it I love Thai food I love Durian.

[@FitousThaiKitchen]

We love durian too

[@Marymina6754]

Wow speechless Greetings from Dallas Texas

[@FitousThaiKitchen]

Thanks Mary

[@BleughBleugh]

Mouth is watering watching this! Chilli oil is a favourite, have two types in the fridge right now, I add it to way too many foods! (Lasagne works superbly!)

[@FitousThaiKitchen]

Yeah nice shout regarding lasagne, I haven't tried it on lasagne

[@telebubba5527]

I always put chili powder in my pasta sauces and/or drizzle chili oil (different kind) over it, so this would most likely work as well.

[@FitousThaiKitchen]

Definitely, I love chilli powder and chilli infused olive oil, on my pasta.

[@UCollection-l6b]

What can we add instead of shrimps

[@roblaporta-bocca1770]

Thanks for your time & effort. ❤

[@FitousThaiKitchen]

My pleasure 😊

[@barbramiller9408]

Wonderful chili oil recipe! Thank you.

[@FitousThaiKitchen]

You are most welcome Barbara

[@hussainanoordeen5754]

Excellent food channel. Stay blesses and thank you.

[@FitousThaiKitchen]

So nice of you

[@deepakrakheja7645]

Your recipes are very different and spicy and tasty l love your all recipies.Thsnkyou so much.love from India.👌👍🌹😊

[@132allie]

I will certainly try this!

[@FitousThaiKitchen]

it's so easy

[@YouTube4me]

Thank you for sharing your recipe and every step of the process. Amazing

[@ivykrish571]

Easy to follow. thank you for the receipe

[@jumperpence]

Fantastic! Making tomorrow!

[@FitousThaiKitchen]

@@jumperpence you'll love it, thanks for watching

[@tclai1000]

Thank you for the great recipe!

[@FitousThaiKitchen]

Thanks for watching, glad you enjoyed it

[@violetadivina6594]

Thank you for sharing the recipe

[@FitousThaiKitchen]

Thanks for watching Violeta

[@janem3575]

fantastic! thank you for sharing :). it has the exact color and consistency i like to see, sends me drooling! question... are the dried shrimps rehydrated before frying? I've heard they need to be rinsed and soaked, as part of its prep for recipes.

[@FitousThaiKitchen]

No need to rehydrate before frying, sometimes for namprig pao some recipes call for the shrimps to be dehydrated, but it's not really necessary. Glad you enjoyed the video.

[@janem3575]

thank you for following up! @@FitousThaiKitchen

[@yohanawu7347]

Thank you Mam for sharing your wonderful recipe ❤

[@Richard-rz4ug]

Hey just discovered you. ,love you channel and this chilli oil look superb, ilove make ing chilli and im so in so many different style🤤🤤🤤🤤🤤

[@FitousThaiKitchen]

Thanks for subbing! Glad you enjoyed this video Richard

[@almeidacheang7853]

thanks for the receipe,from Brazil

[@FitousThaiKitchen]

You are welcome 😊

[@AlFredo-ci9yo]

I substitute the shrimps with peanuts.. Taste super nice

[@FitousThaiKitchen]

a few viewers have recommended that, cant say i've tried it, perhaps i'll give it a go

[@maggienghi]

It's difficult to gauge what "Once your oil is hot enough" means. What should the setting be on the stove (i.e. low, medium, high) or what temp should the oil be at (i.e. 300F, 350F etc.)? Thanks! 😊

[@FitousThaiKitchen]

A medium heat should be sufficient you want to be able to control the cooking of the ingredients without burning them.

[@maggienghi]

@@FitousThaiKitchen Awesome, thank you! 😊

[@mbrech1088]

Now I understand why my chili oil is jut ok and not fabulous! Thank you for your generosity in sharing your amazing recipe and showing how it's made. I wonder where I'll find dried shrimp!

[@ktl9742]

at the asian supermarkets

[@suarsivapong9311]

ขอโทษครับ อยากถาม คุณพี่ว่า เคยทดลอง พริก หลาย ๆสายพันธุ์หรือไม่ครับ พวกกลิ่น ความหอม พริกที่มีความเผ็ดมาก ๆ กลิ่นเป็นอย่างไร ครับ

[@farawayfiruz2915]

ไม่ได้ลองคะ๊ ที่นี่มีให้เลือกไม่มาก แค่พริกขี้ฟ้าแห้ง กับพริกขี้หนูแห้งค๊ะ เราใช้แค่พริกขี้หนูแห้ง เพราะลูกค้าทานเผ็ดค๊ะ ขอบคุณค๊ะที่ให้คำแนะนำ

[@FitousThaiKitchen]

thanks for watching

[@r.g.1266]

Looks like KRUPUK, aka Shrimp Crackers, are used to dip into chili oil at video's end. I L❣️VE krupuk (kerupuk, shrimp crackers, but they're really a side interest; an auditorially textural side-entertainment that comes with shrimp 🦐 flavor. Crunch. Yum. I agree with another commenter that dipping a fried dipper into an oily "dip" is excessively... oily

[@FitousThaiKitchen]

Yes they're krupuk, and as previously mentioned I didn't have anything else to dip into it at the time. Short of taking a spoon of it, thought a cracker would be the better option. I also love krupuk 🙏

[@olafjensen4508]

I lived in Takhli and this was my favourite. Thanks

[@FitousThaiKitchen]

Oh nice, how long were you there for?

[@olafjensen4508]

@@FitousThaiKitchen 3 years

[@olafjensen4508]

@@FitousThaiKitchen On and off for 3 years. The usual story. Ended living off the chilli dip and fish. I never got fed up with it. You have just inspired me to start again. I got some Por Kwan Shrimp Paste to add to it.

[@joshuaelliotc]

@FitousThaiKitchen I will try to make this at home. What is the temperature of the oil for frying?

[@joshuaelliotc]

I made this at home, and cut the recipe in half. 250g of chilis was way too spicy. I used only 100g and thats still quite hot for me. Next time I make this, I will try 50g of chili

[@inkfish123456]

so nice....i will try to visit the restaurant when I travel to London 👍

[@TMontana333]

It looks like it's done with a lot of love.

[@FitousThaiKitchen]

oh yes most definitely

[@zuzalinamustafa9511]

Thank's for the recipe,I just found your channel & already subscribed.Amazing recipe I'll try it.❤ From Malaysia

[@FitousThaiKitchen]

Thank you for your kind words, where in Malaysia are you?

[@zuzalinamustafa9511]

I'm from selangor & very near to Kuala Lumpur

[@FitousThaiKitchen]

@zuzalinamustafa9511 okay I spent a lot of time in PJ and Subang

[@khmersharekh]

i like this recipe ❤❤❤ look delicious , see you again

[@FitousThaiKitchen]

Thank you so much, so delicious, see you next time.

[@suebowman7258]

WOW! The chili oil looks amazing! Can I use any type of oil? Thank you for sharing.

[@FitousThaiKitchen]

Yes, Sue, any kind is fine, we used rice bran oil as it's better for you than seed oils.

[@tolgagurcimen2957]

Bravo hard working lady.

[@FitousThaiKitchen]

she really is

[@clairewyndham1971]

Thank you for this. You made me belive I can make this!

[@FitousThaiKitchen]

most definitely you can

[@seagreenblue4052]

Wonderful tutorial. As a vegan I'd skip the shrimp. Didn't know there were different types of chili oil. Thank you.

[@FitousThaiKitchen]

thanks for watching, what kind of vegan dishes would you be interested in

[@seagreenblue4052]

​@@FitousThaiKitchenI would so much like to know how to use mustard greens, fenugreek greens with Thai sauces. Thank you for asking. ❤❤❤❤

[@MARIATORRES-xv6ys]

Thank you from New Jersey. The dried shrimp, I think, is the ingredient that added to the magic of this recipe.

[@FitousThaiKitchen]

I think you're right

[@Nisabehere]

Its look delicious !! I love that stuff with noodles. Hoever alot of work to follow to do so.

[@FitousThaiKitchen]

But you can make a large batch and keep it for months and months

[@Nisabehere]

I dont get it when you say. You cant ?

[@FitousThaiKitchen]

@@Nisabehere sorry typo lol, should be can.

[@Nisabehere]

@@FitousThaiKitchen Made sense.

[@bethelle9099]

Wow! Amazing cook!!!

[@FitousThaiKitchen]

Thank you so much

[@bethelle9099]

@@FitousThaiKitchen, you are welcome!!!!!

[@Lion.EL5201]

Great job! Thank you...Namasté 🙏🏽

[@FitousThaiKitchen]

Thank you , thanks for watching 🙏

[@MUNEEROUMAR]

Hi, could anybody please tell me when was the dry roasted corriander in cooperated into the chilli oil.

[@FitousThaiKitchen]

As previously stated it was the first ingredient put into the metal bowl, all other ingredients were placed on top of the coriander seeds. Thanks for watching.

[@bryanadam-zy5th]

What happened to the fried coriander seeds? And the oil added to the blender...is the a new oil or the oil from the wok ?

[@faceplantakaraybowman3501]

I'm going to make this today, looks awesome

[@FitousThaiKitchen]

It's so good!

[@tinaday4228]

Can't wait to try this chili oil. Thank you for sharing your recipe with us!

[@FitousThaiKitchen]

Our pleasure Tina thanks for watching.

[@lynncarol9934]

Is the oil that she put in the blender new fresh oil? Or is it the same oil that she fried the ingredients in?

[@adamfreeman5609]

When do you add the roasted coriander seeds, after last fry or in blender as it doesnt show in the video

[@FitousThaiKitchen]

Hi Adam the seeds were the first ingredient in the metal bowl and then the other fried ingredients were placed on top of the seeds.

[@rozyue1177]

Is it really necessary to have so much oil ? Can it be just as tasty with half the amount of oil ? Thank u for the recipe

[@FitousThaiKitchen]

Yeah certainly, at the end of the day the oil is there to make sure the ingredients don't burn and also to prolong the life of the ingredients. We drain the chilli sauce before giving it to our customers Feel free to play around with the recipe.

[@guthrielindquist1]

Great recipe! Will try this one next with my next chili oil batch

[@FitousThaiKitchen]

cool let us know how you get on

[@vivianmacnarh2249]

Lovely recipe. Very easy to make

[@FitousThaiKitchen]

Thank you Vivian

[@fri3ndsk8ter]

Thank you for sharing, how long does it last for storage outside at room temperature ?

[@FitousThaiKitchen]

This can survive for a few months at room temperature..

[@fri3ndsk8ter]

@@FitousThaiKitchen Thank you very much 🙏

[@VangieignaciomurilloMurillo]

Watching fro the Philippines great cooking màm

[@MsDIYSupplies]

New subscribers…this looks so good ❤thank you for sharing

[@FitousThaiKitchen]

Welcome!!

[@njsarn]

Wonderful cooking! I didn't know chilli oil was this complicated. 😅

[@FitousThaiKitchen]

It is! But that's what makes it so good and with so many variations. Thanks for watching.

[@menkaanand3862]

What is the substitute shrim for vegetarian... Kindly help

[@FitousThaiKitchen]

At the moment she would recommend using a vegan Knorr powder to add extra umami flavour, hope this helps.

[@cynthiahonorio9758]

Thank you ms FTK. What happens if I use fresh chilies? Philippine finger long chilies.

[@FitousThaiKitchen]

You can use any chilli, but need to be dry, so that it can keep for long time

[@TheBobelly628]

Thank you for the video and recipe! Can you substitute vegetable oil for the rice bran oil? Do you store this in the refrigerator? Thanks!

[@FitousThaiKitchen]

Yes on both counts!

[@FitousThaiKitchen]

Thanks for watching

[@TheBobelly628]

@@FitousThaiKitchen thank you!

[@dawnxie5159]

Looks delicious. Going to try it.

[@FitousThaiKitchen]

Great, let us know how you get on

[@abuzaalan]

I will definitely try this, my coworker used to asked me if I wanted to get the recipe off him but he demanded $500 for the chilli oil recipe 😅

[@FitousThaiKitchen]

Wow $500! Don't worry mine's a snip at $300 great value lol

[@abuzaalan]

@@FitousThaiKitchen 🤣🤣 definitely! Send your bank account details🤣😂 he's robbing me ay

[@krismeaney2841]

Do you blend the coriander seed also with everything else and then refry?

[@FitousThaiKitchen]

Yes, it was the first ingredient in the metal bowl, all the other ingredients were piled on top of the coriander seeds.

[@andreagoody5394]

Glad I found this Chanel

[@FitousThaiKitchen]

We’re glad you found us too!

[@hollowtails]

So I'm pretty new to making chilli oil. I wanted t know if there is a difference to putting the entire blended mixture straight in the hot oil in one go vs slowly mixing the hot oil into the blend?

[@FitousThaiKitchen]

Hi there, we added the mixture bit by bit into the oil, this enables you to control the heat ensuring that you don't burn the ingredients. Plus we were making a large batch so decided to make it in batches.

[@sally8788]

Tq for the recipe...

[@FitousThaiKitchen]

welcome, thanks for watching

[@utkbyuca89]

Thanks for sharing !

[@FitousThaiKitchen]

Our pleasure!

[@celuiquipeut6527]

I subscribed! Thank you for the great recepy!!

[@FitousThaiKitchen]

Thank you so much for watching and subscribing Celui. It means alot to us.

[@orycroft2020]

thanks for sharing😊

[@FitousThaiKitchen]

You're very welcome

[@rebekkapapakyriacou3058]

Thank you for sharing, will try making this

[@farinabashir6102]

Amazing, thanks

[@FitousThaiKitchen]

Thank you too!