GARLIC CHILLI OIL | EASY RECIPE | ONLY 5 INGREDIENTS

[@Realatmx]

❤ looks so delicious Thank you for posting recipe

[@bringonthespice]

Thanks for your comment ♥️♥️

[@Sugas_Girr]

YUM!!! ❤❤❤

[@bringonthespice]

I know right? ☺️♥️

[@didial1141]

So simple and seems delicious I will do it today!

[@bringonthespice]

I hope you enjoy it ❤️

[@didial1141]

Thanks for sharing ❤❤❤

[@bringonthespice]

My pleasure ❤️

[@junescales9552]

Nice!!! Thank you so much! I will make this today. Lovely video! ❤

[@bringonthespice]

My pleasure…I hope you enjoy it ♥️

[@junescales9552]

@@bringonthespiceI made it and it is absolutely incredible! Thank you so much!!! So many uses for this FANTASTIC OIL!🌶️❤

[@km_6181]

This is awesome and looks incredible 😍❤️

[@bringonthespice]

Thank you ♥️

[@winstonsizemore2385]

What about using fresh garlic and onions

[@bringonthespice]

That could work but you would have to fry them in the oil on low heat until all the moisture has evaporated and the onion and garlic are crunchy. If there is moisture left in it, it won’t last as long as the typical one. Also the onion flavour would change the taste a bit and add a bit(very very mild)of sweetness to it but it would still taste very good. I hope this helps.

[@Mysteryboy0007]

I made that and it lasted for monthsss... didnt even need to store it in the fridge. (just use clean spoon so it doesnt spoil)

[@bringonthespice]

Yeah. The oil acts as a preservative and a seal against moisture, which is what usually causes rot. Glad you enjoyed it🥰🥰🥰

[@kimberly1567]

I have a pet peeve. It irks my last nerve when people start a post with "it's your girl" or "boy". It is worse than "let's get into it". I gave you 5 of my seconds. Bye

[@bringonthespice]

And I appreciate those precious 5 seconds. Thank you. ❤️