Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao

Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Hi everyone today's video is all about Thai chilli paste/jam otherwise known as Nam Phrik Pao in Thai. This is similar to chilli oil but carries more umami and a rich, soothing, comforting, spicy flavour. Chef Tou will be showing us how to make it and how to use it. This paste can be used to make amazing stir frys or can be used neat on your plate Thai style.
Enjoy.
Here's the recipe:
75g Dried Thai birds eye chilli ( you can leave these out and double up on the sweet chilli if you want it milder)
75g Dried large sweet Thai chilli
200g Shallots roughly cut
100g Dried shrimp
200g Garlic peeled
For the following ingredients use the base amounts first and then taste it to see if you need to adjust it.
4x Tbsp tamarind sauce (we ended up adding another two)
4x Tbsp fish sauce (we ended up adding another spoon)
1x Large heaped Tbsp shrimp paste
2x Large heaped Tbsp coconut sugar (we ended up adding another spoon), you can use palm sugar but you may need less as it's slightly sweeter.
A good quality oil
For the stir fry:
Handful of prawns
2x Tbsp of chilli paste
1x Tbsp of stir fry sauce
20g white onion
20g long beans
20g red and green peppers
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.
Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.
INSTAGRAM:
/ fitous_thai. .
TWITTER:
@Fitous_Thai
FACEBOOK:
/ fitous-thai-. .
WEBSITE:
www.fitourestaurant.co.uk

[@girlfix9117]

I love Thai food! So delicious!

[@JasonCC1234]

Suscribed. Love your content. Thanks for posting :)

[@FitousThaiKitchen]

Thanks for the sub!

[@beebees4680]

Omg, delish! I could eat that with everything. Thank you so much for sharing! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@FitousThaiKitchen]

So so good, incredibly moreish

[@suebowman7258]

Thank you Chef Tou! I will make it this weekend. ❤

[@FitousThaiKitchen]

Hope you enjoy Sue

[@thuthuytran3806]

Awesome, thank you so much for sharing this to us❤❤

[@FitousThaiKitchen]

you're very welcome

[@hussainanoordeen5754]

Best Thai food channel ever

[@FitousThaiKitchen]

🥰

[@kevina6048]

Thank you so much for this delicious amazing Thai chilli paste recipe 😋😋😋

[@FitousThaiKitchen]

Most welcome 😊

[@karenbenavente1124]

I wish i had all of those ingredients on hand, that chili paste looks soo delicious 😋 thank you💓

[@FitousThaiKitchen]

its amazing and so good when added to tom yum

[@bundabhita9079]

TQ for resepi madam

[@FitousThaiKitchen]

you're very welcome

[@uniquefall6952]

Thai chili paste is a highly versatile ingredient that can add a spicy kick to any dish. Thank you for sharing the recipe and tutorial, it was very helpful.❗

[@FitousThaiKitchen]

You're very welcome, it is indeed a highly versatile ingredient. Today, we'll be adding it to Tom yum to make Tom yum nam kon, video should be posted on Tuesday.

[@swad_ka_tadka]

Very yummy yummy ❤

[@FitousThaiKitchen]

Thanks for liking, yes it's so so yummy

[@adamfreeman5609]

Ive made your chilli oil two times now and I love it. You got me thinking now and I wonder if i can get away with frying up a little shrimp paste and adding it to a small jar of chilli oil to make this, provided i add all the new ingredients in of course

[@nelmaakino6706]

Look so yummy and healthy food for the whole family

[@FitousThaiKitchen]

thanks for watching

[@thavylor]

Thank you.

[@FitousThaiKitchen]

You're welcome!

[@chestfullosixes5808]

Nothing like "chilli oil " this is P R O Thai cuisine 🤤😜🤪 Gorgeous 😍

[@stuart207]

You're pretty hardcore for frying all that chilli without coughing your head off, no small feat! I love Nottinghill carnival, brilliant atmosphere 🤗 I've been eating laoganma for a long time, I'm going to try this 👍

[@FitousThaiKitchen]

Our extractor does a bang up job lol, but to be honest it's usually when doing the dry frying that it really sticks in your craw. Carnival is amazing but not so much for local restaurants, lots of roads closed so difficult for our customers to get to us.

[@stever456]

Thai food so good, so good! As uncle Roger would say 😂👍🇹🇭🇬🇧

[@FitousThaiKitchen]

Fuiyoh

[@Reddylion]

Nice..

[@FitousThaiKitchen]

thanks, i find this sauce goes with practically everything

[@Reddylion]

@@FitousThaiKitchen almost yup.

[@jomayusa]

Yes, the taste is different ❤

[@FitousThaiKitchen]

its amazing

[@kitcatmeeow571]

I think that this chili paste would take soup or grilled seafood to another level ! Definitely going to try it, but I will use clam juice instead of fish sauce to cut down on the salt.

[@FitousThaiKitchen]

Sounds great! would never have thought to try clam juice

[@CookingShow-yx8ms]

nice💓💓💓💓💓

[@FitousThaiKitchen]

Thank you Krab

[@CookingShow-yx8ms]

​@@FitousThaiKitchen❤❤❤​

[@user-fe6cn9xk1e]

ទំនងណាស់ បងស្រី🙏🙏🙏❤️❤️❤️🌹🌹🌹

[@FitousThaiKitchen]

Kapom, sawadi krab

[@ravinnakim]

Wow!! That look amazing. Can you please show us how to make steam toddy palm cake? One of my favorite childhood cake but I can never them in U.S. thank you 😊

[@FitousThaiKitchen]

Yeah I also don't know how to make it, but I know that it's quite complicated and some ingredients are difficult to find in the UK. My sister in Baangpong can make it, we should be going back in December we'll do a video with her showing how to make it.

[@ravinnakim]

Yayyyyy! Thank you 😊

[@ThePdxster]

I bet that paste would be really good stir fried with some noodles, reminds me of the Chinese "Spicy Szechuan Noodles" that's hugely popular here in the US. I haven't been to any Thai restaurants here that serves it that way though.

[@FitousThaiKitchen]

you most definitely could try it, i love it mixed in with tom yum

[@sandytmobile4467]

This unbelievable seasoning is wow . After I became a person of chili's to get off lots of weight I bought every jar I could and the next shipment it's expensive to buy everything to make but I add it by a 1/2 teaspoons to rice 1 teaspoon to bowl of noodles I add to stir fry food's, cabbage or bok cho soup. It's different it has a crunch . The flavor is a new must but like I said it's a fast weight loss to my health. Sh sh don't tell the secret.

[@FitousThaiKitchen]

its great in tom yum too

[@Bozemanjustin]

I love Thai spices. They are not too hot for me and they do not bother my stomach, but they make me sweat like I'm running track. I feel like Elvis Presley, because I have to have a little cloth to mop my face while I eat Thai food haha

[@FitousThaiKitchen]

Sounds perfect, we also love chilli. Thanks for watching

[@tressadarsi8257]

Ma'am thanks for sharing 😊 I like your cute blender...pls tell the brand name? thanks

[@FitousThaiKitchen]

The brand is Cuisinart Mini Prep Pro Food Chopper

[@tereseemmanuel1675]

Awesome ❤❤🌹🇱🇰🇱🇰🇱🇰

[@FitousThaiKitchen]

Thank you so much

[@user-cr1sl1be1h]

Please give us another's dishes recipes

[@FitousThaiKitchen]

Sure 😊

[@adamfreeman5609]

Just wondering if you can infuse kafir lime leaf to something like this

[@pulyani]

Only ❤

[@user-cr1sl1be1h]

I want to u thi es dishes recipes

[@FitousThaiKitchen]

Sure 😊

[@yasmina7548]

Just brilliant Can I kindly ask what brands of shrimp paste Tamarind sauce and Dried shrimp you use please? It just gets really confusing when shopping for these ingredients as there are loads on the shelf ❤

[@FitousThaiKitchen]

The dried shrimp didn't have a particular brand, the tamarind pulp that we used was Sujeera brand, the shrimp paste was pantainorasingh brand. Thanks for watching.

[@FitousThaiKitchen]

You can check the community tab for pictures of the tamarind and shrimp paste brands that we used.

[@yasmina7548]

Thank you God bless ❤

[@FitousThaiKitchen]

God bless you too 🙏

[@lalnunnem6566]

Look so delicious. Will try it.

[@lindawarren6721]

😋😋😋😋🤗🤗🤗❤

[@adamfreeman5609]

Constructive criticism here, at the end of the video when tasting, you have videos that just show your upper body and then you have this where you just see the meal, but it would be good to see both that way we can see your expressions and also the lovely food

[@FitousThaiKitchen]

Yeah we had a few viewers recommending this and so the last few videos have taken this onboard, main reason is we didn't want to show our ugly mugs.

[@BluDiamond01]

I can smell the goodness through the phone 😊

[@FitousThaiKitchen]

You need to taste the goodness!

[@xavierdsa7036]

❤❤🎉

[@FitousThaiKitchen]

🥰

[@yfirhill4801]

This person is a G Much respect the family 9:58 I wish I could eat shrimp I can tell they went through all the processes because of the cough aghem Cough Cough Like the video if you love spice and the cough from cooking it! Aghem

[@FitousThaiKitchen]

hahaahha yeah we were coughing like hell

[@kitcatmeeow571]

Why don't you let us see your face enjoying it? It makes the video more engaging.😛🤗

[@FitousThaiKitchen]

hahaahhaa maybe next time, too many viewers calling me creepy lol

[@lenaely6146]

🎉🥰💛

[@russiandoll5858]

Mine came out so hot it burns my lips, will the hotness cool down over some days ? What should I do.

[@FitousThaiKitchen]

add more of the tamarind, coconut sugar and fish sauce to dilute the effect of the chilli, bare in mind this is added as a condiment to the side of your plate so would be eaten with rice and whatever else you're eating

[@lenaely6146]

🎉🥰💛🍚🙂

[@adamfreeman5609]

You guys dont mention how much oil you use

[@user-id1xw8ym4g]

You don't throw salt

[@youruiz]

Needed to be over rice. Then the oil would have made it perfect.

[@melissahoney8317]

that is not a tabspoon

[@phansaxtiger]

It’s a spoon table

[@ArfurFoulkesayckee]

Maybe not have the microphone so close we can hear you chewing

[@MrAndyHTC]

Why are you showing Kigali, Kilimanjaro and Mombasa

[@FitousThaiKitchen]

sorry?

[@adamfreeman5609]

Verbal diarrhoea much

[@lenaely6146]

🎉🥰💛🍚🙂