FIVE DAYS OF FOOD PRESERVATION Part 3

Welcome to another week of the #everybitcountschallenge hosted by Jessica ‪@threerivershomestead‬
This was by far my largest preservation “projects” all done in one week and trying to squish it all into one video!!
We made some room in the freezer and turned a turkey shelf stable. Tomatoes are just pouring in from the garden every day so there’s always something to make and preserve with them. And in between I chose a few lighter projects to balance things out…all this while battling a horrific migraine 🤕
💜 A huge and sincere thank you to Jessica for creating and hosting the challenge! It really motivates you to preserve and from a small channel lime ours, the exposure through this # has been incredible 💜
#homestead #gardening #vegetables

[@lutsey1903]

I was watching your video today and it was amazing the things we have in common. I am on disability due to acute chronic migraines and I also have fibromyalgia. I hope you are feeling better and will be including you in my prayers. Have a Blessed Day!❤

[@JustTheTwoOfUsHomestead]

Thank you 💜 I am so sorry for your suffering with these debilitating conditions 😞 The pain from fibromyalgia is crippling and I didn’t think anything could be worse until I got these chronic migraines. Thank you for your prayers and I’m sending the same back to you 🤗

[@deliaramirez6044]

Wow! You did all that with a migraine. You’re awesome

[@JustTheTwoOfUsHomestead]

Thanks Delia 💜 It had to get done..I can rest all winter 😉

[@paulaelves5160]

i,m the same, its amazing how we try and ignore pain, plod on, achieve our goals ,then lie down, with some medication and try and ease it off, your turkey/veg soup or broth as us english call it looks soooo delicious xx

[@JustTheTwoOfUsHomestead]

Thank you Paula 💜 It sounds like you know exactly how I feel! This batch of turkey soup was really quite good 🍜

[@lisagrafton2529]

Last Fall, I saw packed chicken, cut up baby carrots, cut up onion, and celery, along with homemade broth and my favorite herb to use with chicken, Thyme, salt and pepper. A few weeks later, I caught the "Vid" for the first time, so I put a quart of it into a crockpot, tasted for seasoning, added quite a bit more salt and pepper, to soothe my throat, and after simmering all day, put Amish egg noodles in, for a brothy chicken n noodle mixture, that was so soothing and comforting, it made me happy every time I took a bite. Having the base for many different meals comes in handy on those very busy days. Fast forward to today, August, 2024, my husband just tested positive for covid, for his first time ever, and I have a bad sore throat, but so far, tested negative, but will retest in two days. Knowing we have food in our pantry or freezer, that we can easily put in the oven or crockpot, really helps ease the stress that comes with not feeling well. I'll be trying some of your recipes when I restock. Thank you for sharing your garden and canning ideas with us!

[@JustTheTwoOfUsHomestead]

So sorry your husband has Covid and hopefully you don’t get it Lisa 🙏 What you made last fall was tasty medicine in a mason jar! Nothing better than chicken broth/soup for colds and even the vid. Thanks for your kind words of support, it means so much 💜

[@AnneQ-bk6wi]

I understand working through pain when you have to complete the task at hand. It is a super power. You got a lot of meals from that turkey.

[@JustTheTwoOfUsHomestead]

Thank you Anne 💜 I am so happy with the turkey. Next time I’m buying a bigger one 😉

[@belleraduechel7510]

Raw packing meat isn't rebel canning. It's USDA approved (sorry, I'm an American). Because it makes it's own juices as it cooks, it's approved. ;)

[@JustTheTwoOfUsHomestead]

Right Belle! I looked it up. Thanks for pointing it out 😊

[@safeathomestead9217]

Found your channel then lost you. Excited to find you again! I have a turkey in my freezer for over a year. Now I know what to do with it. Thx! Subscribed!

[@annabodhi38]

I know what you mean about 'those' recipes that always turn up short, and although the ball book is good, so many of the recipes are short. It makes me wonder if they are truly tested. Thank you so much for the video, I love your presentation style, and your honesty.

[@JustTheTwoOfUsHomestead]

Thank you so much Anna 💜 I could never understand how some recipes are accurate and others are way off..

[@louiseeyahpaise795]

Awesome, I can water too to fill up the canner. I used to call them dummy jars, now I call them smart jars. Good job, that's a lot of preservation. 👍🏽💖🙏🏽

[@JustTheTwoOfUsHomestead]

I like that..smart jars!! Thanks Louise 💜

[@brittanylacroix4432]

I'd much rather have water canned than the jar of air.😊

[@JustTheTwoOfUsHomestead]

@@brittanylacroix4432 Exactly Brittany!

[@teresawebster3498]

I always use a chip clip to hold my pages open. It is really aggravating when you have to keep finding your pages.

[@JustTheTwoOfUsHomestead]

Great idea Teresa! Those pages never stay where you want them 🙄

[@dreamingofanecholshomestea3711]

Women have worked thru the pain for centuries. Thank you for doing it on camera. ❤

[@JustTheTwoOfUsHomestead]

Thank you for your kind words of support and encouragement. That’s what keeps me going 💜

[@clashalley5575]

I get bad migraines and have fibro too. It’s actually a big reason I can homemade food so if I have to rest some days then dinner is already prepared for the family and just needs heated up. I’m so glad I found your channel through this challenge ❤

[@JustTheTwoOfUsHomestead]

Thank you 💜 and I’m so sorry you suffer with these horrible conditions too! Very true about having the food prepared on bad days…I’m always trying to find new jar meal ideas for that reason too!

[@judybayman2999]

Hope you feel better soon, you are a rock star!

[@JustTheTwoOfUsHomestead]

Thank you Judy 💜 I’m feeling better already 😊

[@mermaidnchains]

Sorry you felt crabby. Watching you brings me joy! You are so real and kind.

[@JustTheTwoOfUsHomestead]

Thank you so much 💜 That’s the only way I know to be…I’m starting to feel much better and I sincerely appreciate your sweet and thoughtful words 😊

[@Miss1776-ic5ic]

Lots of love put into the wonderful turkey soup. I’m sure it will be so enjoyed in the cold months to come.

[@JustTheTwoOfUsHomestead]

Thank you 💜 Those soups are the best kind 🍲

[@belindaalderson9341]

My goodness, you got so much done feeling so much pain. My eldest sister suffered from migraines also. In her 60s she was diagnosed with diabetes, then on meds now her migraines are gone. Strange I know but true . I hope you feel better

[@JustTheTwoOfUsHomestead]

Thanks Belinda 💜 It had to get done whether my head was throbbing or not (at least the tomatoes) I’m kind of caught up now so the pressure is off…for now 😉

[@kathyjackson3751]

This was amazing to watch. You are a master canner. I’m inspired to do more with what I have.

[@JustTheTwoOfUsHomestead]

Thanks Kathy 💜 Other than the turkey I just do what the garden gives me!

[@kathyweber2571]

I have fibromyalgia and migraines,and I puss myself also to get stuff done ,then I crash for the day .

[@JustTheTwoOfUsHomestead]

Exactly Kathy and I’m so sorry you go through this too 😞 I can push through..then I’m DONE!

[@carriecreates1207]

You are a good teacher! Thank you for sharing with us.

[@JustTheTwoOfUsHomestead]

Thank so much Carrie 💜

[@jackiecrispin]

Wonderful video

[@JustTheTwoOfUsHomestead]

Thank you Jackie 💜

[@carmens5541]

Another great video! It all looks wonderful! You always make canning look so easy! I made strawberry jam the other day and canned it, I didn't have the fresh berries so I cheated and bought the frozen organic ones at Aldi, Shhh...don't tell 😁of course I had to make a loaf of fresh bread to go with it! It's been so hard for me to do all these projects with the pain but you inspire me so much and I'm fighting my way through, thank you for that 💜I never knew chickens would eat turkey, that is fascinating 😄

[@JustTheTwoOfUsHomestead]

Thanks Carmen 💜 I’m so so sorry you’re suffering in pain. I pray every day you will get some relief 🙏 I bet the strawberry jam tasted delicious..frozen berries work great! The chickens will eat anything but carrots 😂

[@marieparks5674]

Hope you feel better

[@JustTheTwoOfUsHomestead]

Thank you Marie 💜

[@leekent3325]

Beautiful, your homestead is amazing!

[@JustTheTwoOfUsHomestead]

Thank you so much 💜

[@lynfischer460]

Soup is looking excellent! You wearing a long sleeve sweater getting me in the mood for winter,now all I need is for our weather to drop from 90’s. What temperature did you roast tomatoes at and for how long. Pizza sauce looks really really good! Really… Hope you feel better soon 👧🏻

[@JustTheTwoOfUsHomestead]

Thanks Lyn 💜 The sweater thing only lasted that one night 😂 We were back to scorching temps the next day! I roasted the tomatoes around 400F for about 35-45 minutes depending on their size. If they didn’t char after a while I put the broiler on but the rack was still low. Just keep an eye on them!! My migraine is finally subsiding 🙏🙏..thank you!

[@krisirolfe4332]

Turkey spring rolls / egg rolls Turkey croissants with gravy Turkey rolls - with gravy (like cinnamon rolls n frosting) use same dough and insert turkey stuffing n potatoes with gravy

[@JustTheTwoOfUsHomestead]

Turkey rolls!!! Frank will drool for those 🤣 Now I can’t wait til thanksgiving and buy more turkeys and I’m very very hungry right now 😂

[@franhasbrouck7661]

I could tell you were not feeling your best but you did it. Good job, now go rest🌻

[@JustTheTwoOfUsHomestead]

Thanks Fran 💜 it was a struggle but it got done. Everything is up to date (for now 😉)

[@belindaalderson9341]

Laugh at chicken coming in and stealing from other ones . Lol

[@loraineleuschke4186]

I am coming to your house for dinner tomorrow because good soup is my first go to meal. You got more than your 20$ worth. Happy eating.

[@JustTheTwoOfUsHomestead]

LOL! Thank you Loraine 💜 I’m always happy to share ☺️

[@belindaalderson9341]

I chop leaves fine so tasty the celery

[@nadinefrandsen6087]

Just found your channel. I understand life with fibromyalgia. We push through it and then we’re down for a day or two. Much love to you and support for your ambitions. Sending prayers of healing your way.

[@JustTheTwoOfUsHomestead]

Thank you Nadine 💜 Welcome to our homestead! I appreciate your prayers and support 🙏

[@gardengal9478]

Hope you’re feeling better. Try using parchment paper to line your racks when you dehydrate.

[@JustTheTwoOfUsHomestead]

Great idea, I will definitely try that next time! Thank you 💜

[@Angela-x8h7f]

Uuggg I feel you,I'm 55 and I have suffered from debilitating migraine headaches for 43 years,I also have Fybromyalgia, RA,OA,PA,RLS,sciatica, depression, severe anxiety, panic attacks, type 2 diabetes, cancer survivor,and more lol.I take 1 day at a time,doing as much canning and preserving as I can,plus we are moving in the next 3 weeks so things are crazy

[@JustTheTwoOfUsHomestead]

Oh my…I can’t even imagine! The inner strength and determination you have is remarkable 💜 Wishing you a smooth move and praying for “less painful”days. Take care 🙏

[@valerieholmes808]

You have done a great job. Love watching your videos.

[@JustTheTwoOfUsHomestead]

Thank you so much Valerie 💜

[@SuperSparklediva]

I love the recipes in the Ball/Bernardin complete canning book -- but the yield is never correct! It can be very frustrating.

[@JustTheTwoOfUsHomestead]

Thank you for validating that Christa 💜😉

[@colleenrobinson3814]

great video

[@JustTheTwoOfUsHomestead]

Thanks Colleen 💜

[@belindaalderson9341]

Good afternoon. Bc here

[@belindaalderson9341]

Smart canning water

[@JustTheTwoOfUsHomestead]

Thanks! I comes in handy!

[@karriemb4184]

Amazing!! Everything you accomplished !! Your land is beautiful also!! I need to make some tomato powder !! Sorry about your migraines…. I suffer from migraines also …. They were so bad I could hardly see…and focus… so I understand your pain….. I have now found a meditation that is helping with the help from one of my neurologist… it’s a monthly shot…. I still get migraines they are just not as bad as…… I wish you healing ❤️‍🩹 for your migraines…. God bless

[@JustTheTwoOfUsHomestead]

Thank you Karrie 💜 I take a monthly shot too! Ajovy…I’ve been taking it for well over a year and it seemed to help at the beginning but not so much lately 😞 My migraines are always around and behind my eyes and temples which makes for doing anything very difficult. Thanks for the wishes 🙏

[@karriemb4184]

@@JustTheTwoOfUsHomestead I just adjustments also from pt …. She adjusts my neck and head and spine … it helps …..❤️‍🩹🙏🏼🙏🏼🙏🏼

[@rebeccawatson9284]

great job

[@JustTheTwoOfUsHomestead]

Thanks Rebecca 💜

[@christasmicroflowerfarm2695]

You are amazing canning so much while not feeling well.💗I canned pork today but one jar broke, grrrrrr, take care.

[@JustTheTwoOfUsHomestead]

Ugh! I hate when that happens especially when it’s meat 😩

[@debc8402]

WELL DONE! sorry I feel for you with your head ace feel better soon

[@JustTheTwoOfUsHomestead]

Thank you Deb 💜 It’s subsiding now..thank goodness 🙏

[@Stinson.Homestead]

Good morning! You are amazing! I'm so sorry about your migraines as well as fibro. No one would know if you had not mentioned it. Praying for all the painful things to leave your body quickly. In spite of everything you push though and get so much done. You are quite a little dynamo even with your health issues. I have not canned turkey, but normally freeze the leftovers to make turkey pot pies, etc. We have family here to help us eat it, so there is not always a lot leftover. And that's great because you know it was enjoyed. 😊 I do can chicken, but maybe this year I will try canning turkey too. I'm going to plan on buying an extra one just for this reason. I save up all the various tomatoes that start looking sad and freeze them. When I get a big bag full, I cut them into smaller pieces and dehydrate with the skins and seeds. Once they are dry, I allow them to cool a bit and then use my Vitamix to grind them into powder. I have never added salt or seasoning to any of it as of yet, but I plan to for my next batch. Some things always stick when I dehydrate, so I started lining the racks with parchment paper. It works great! I just cut it to the size of my racks and I can even reuse them depending on what I dehydrated the first time. ☺ 💙💜💙Thank you for being such an inspiration to everyone who has health issues to keep going. May the Lord greatly bless you and Frank and give you all the strength you need every day. Blessings! 💙💜💙

[@JustTheTwoOfUsHomestead]

Thank you Carolyn 💜 I always appreciate your prayers and heartfelt wishes of support! That’s a great idea with using the whole tomato. I never think to dehydrate larger items..but I also have a very small dehydrator. Seasoning them sounds delicious and there are so many options too. Maybe I’ll try it with some cherry tomatoes 😀 Have a wonderful day 🙏

[@Stinson.Homestead]

@@JustTheTwoOfUsHomestead I have a Cosori dehydrator with six racks. I actually got it before I got my Nesco pressure canner. It took me a long time to be brave enough to start canning. LOL! I finally got an Instant Pot about a month ago and learning new things every day. I hope you are feeling better this afternoon. 💜

[@gwencobb1452]

You can add a bay leave to each jar

[@connydijkstra7781]

Nice vlog 😊 The pizza sauce I think that it’s depending of the kind of tomatoes. Nice batch an also still a lot of tomatos, more than you tought I think. I hope your migraine is over by now😢

[@JustTheTwoOfUsHomestead]

Thanks Conny 💜 I was thinking that too but in my mind 10 pound of tomatoes is 10 pounds of tomatoes 🤣 My head is almost back to normal and 🙏

[@connydijkstra7781]

Yes you are right 😊

[@belindaalderson9341]

Next time you could roast the raw skin and bones first , then make broth. Flavour is delious

[@JustTheTwoOfUsHomestead]

I usually do something along those lines but I kind of did things backwards this time. Normally when I make turkey soup it’s with the leftover cooked turkey.

[@teresawebster3498]

I have done canning recipes that did not produce as much as they say they will. I will make myself notes on the recipe page about it, so I will remember next time. I don’t know why they turn out that way, other than just plain ole human error.

[@JustTheTwoOfUsHomestead]

Another great idea! I’m going to make note of the pizza one right now. Thank you ☺️

[@kellyking6454]

You have 8 pints of sauce there, exactly what a double recipe should yield. Perhaps you were expecting quarts not pints? It looks yummy.

[@JustTheTwoOfUsHomestead]

@@kellyking6454 The pizza sauce are half pints and the marinara was in pints. I made a note in my book for next time so I can adjust the seasonings. Thanks 😊

[@gwencobb1452]

I make turkey soup I put 2tbsp of Rae pasta at the bottom of my jar fill with soup and pressure can, never had.a.problem.

[@JustTheTwoOfUsHomestead]

Maybe I will try that next time in a few jars. Frank really does like the potatoes though

[@sandijammes7761]

@gwencobb1452 - doesn't the pasta come out overcooked /gummy? I've given up putting pasta in any of my soups because it's always overcooked. I just cook it separately & put some in each bowl as I serve it. This is with freshly made soups as well as my canned soups. I'm really curious about its texture after being canned. Thanks in advance & God bless 🙏

[@rosaliemcbee5015]

I got a 15 lbs turkey for 48 cents a lb.

[@JustTheTwoOfUsHomestead]

Wow Rosalie! That’s a bargain 🤑

[@joinmeinthedirt5186]

I hope you feel better

[@JustTheTwoOfUsHomestead]

Thank you 💜 It’s starting to subside 🙏

[@marieparks5674]

Love turkey in dressing

[@JustTheTwoOfUsHomestead]

You put actual turkey in the dressing Maria? That sounds delicious!

[@gwencobb1452]

I have.fibro also and.likr you just do whY needs to be.done.

[@JustTheTwoOfUsHomestead]

Thanks Gwen 💜 Some days you just push through harder than others!

[@marieparks5674]

I wonder if you could cut parchment paper to fill your pot

[@JustTheTwoOfUsHomestead]

I can try that!

[@kittyrichards9915]

Busy lady. Get some rest.

[@JustTheTwoOfUsHomestead]

Thanks Kitty, I’m all caught up 💜

[@krisirolfe4332]

Turkey chow main Pampered Chef turkey wreath Turkey a la king Barely n Turkey soup Turkey noodle soup Turkey leftovers dinner in muffin tins Turkey peas n cream of something noodle casserole Turkey hot pockets Turkey Alfredo Turkey ravioli Turkey shepherd pie Turkey pot pie

[@JustTheTwoOfUsHomestead]

Oh my gosh Kris!!! These are fantastic ideas 😀😀😀 I love the turkey and barley soup, turkey chow mein, turkey..everything!!! I guess I’m buying a lot more turkeys!! Thank you so much 💜

[@kskorner74]

You can always add a bay leaf to each jar

[@JustTheTwoOfUsHomestead]

Uhhh!! Darn it..that’s a fantastic idea! I will definitely do that next time. Thank you so much 💜