I laughed so hard when you said ( speaking about chicken wings) you can have them hot while you guests are coming out of the oven😅😅😅😅. I love that you leave these little funnies in.
@tgm111a8 ай бұрын
Lol I had to go back and listen again when I heard that,. ❤😂
@malaika29408 ай бұрын
@ Laura…….me too! 😂
@joeyhoney18 ай бұрын
I did also! I love that you left that in too😊🥰😂🥰😊
@JoannFraserMurray8 ай бұрын
Lol, giggled at that too 😂
@barbaramarion43638 ай бұрын
I laughed also picturing little people jumping out of the oven 😂
@meezermom10278 ай бұрын
Strong character! That’s why you leave your mistakes in. Now we know how to correct ourselves. Thanks for being authentic!
@valwatkins82208 ай бұрын
Hey man, you were absolutely correct that’s I think what she’s so popular. She just doesn’t like it is she is herself and I believe it’s awesome.
@kimacker85948 ай бұрын
Love her!
@mistydavis11098 ай бұрын
Please don't ever change the vibe of your videos! I love that it is really, simple, and not flashy.
@kathrynrichmond8118 ай бұрын
You teach us how to think in the kitchen when we either make mistakes (that you can rectify them without wasting/throwing it out) or being creative when you don't have all the ingredients. You are one of the highlights of my day. Even if I've had a long day, I look forward to watching you even in my pajamas!☺ Thanks Becky for being transparent. That's one of the reasons I love and enjoy watching and learning from you.❤
@pamelar58688 ай бұрын
Well said! I agree --including the in pjs part!❤
@carolynmills5138 ай бұрын
I love you including mistakes. I learn from your mistakes and it makes you real!!
@dianaclarke23238 ай бұрын
I must say my favorite part of your videos is how your eyes pop every time you taste the food. It makes me smile every time.
@CarolyneBosch-s6g8 ай бұрын
Really??? it drives me nuts EVERY time she does that right along with using the word INCREDIBLE so many times in every video - gets tiring and old in every video
@ZoeeLikesCheese6 ай бұрын
I love it too! She has such pretty eyes 🥰
@BarbaraJanda-n8t4 ай бұрын
Absolutely love watching your videos. Any negative remarks are so Incredibly stupid of people. I'm 71 years old, and very impressed how hard you work at your young age. You're INCREDIBLE.😊
@lynnm89008 ай бұрын
Hooray! Another video! Just liked it before I’ve even watched it! 😂
@AcreHomestead8 ай бұрын
Hope you enjoyed it! Thank you!!
@cheezywheezy18 ай бұрын
I love how when you're cooking, your dogs are always there waiting for their cut or to clean up what you drop. 😄
@msjulsfl8 ай бұрын
They are beautiful
@kimcuret48008 ай бұрын
Yes!we used to see them more often at the old homestead. I miss them!
@robinvarnadoe84298 ай бұрын
Becky when doing the pizza pockets cut the pastry sheet into fours and then move to parchment paper and put filling on one side and fold other side over and crimp, easier than trying to crimp four sides.
@carmenn56098 ай бұрын
Any tips to save on time, great idea!
@tracyrampone59558 ай бұрын
That puff pastry is not trying to stay crimped that’s for sure! It wants to be freeeeeee
@terrymcgreevy9398 ай бұрын
I never thought I would use anchovies but they add so much to a meat or chicken dish I now keep a tube of anchovie paste in my frig.
@priscillarichardson76128 ай бұрын
Me too!
@deborahellis77288 ай бұрын
Becky… they make anchovy paste in a tube. It keeps in frig for a long time. I use it in almost all my beef recipes. As you say, it adds an umami flavor.
@jeremyc64078 ай бұрын
The parchment paper crunch! Thank You!!
@katescaringcorner67658 ай бұрын
For people that can’t eat shell fish this method would be great to replace the shrimp for chicken fingers! ❤ Thank you so much for sharing these recipes
@knitsewfancy8 ай бұрын
My grandson heard your video running on my laptop and asked, "Is her name Becky Ifyurnew?" LOL! Gotta love kids.
@loumac82708 ай бұрын
I love how you leave your mistakes in. That's so authentic and real, one of the reasons my family loves watching you!
@kennedyminarik73455 ай бұрын
You have really encouraged me to go beyond the recipe!! I love that you show your mistakes, because I used to follow recipes to a T. As a young mom & wife - you’ve helped me be more creative, adaptable, and less wasteful in the kitchen!
@brandymurphy63738 ай бұрын
Can’t wait to see your valentines boxes. I started that as a tradition inspired by you! ❤ I get so excited with all your videos!
@AcreHomestead8 ай бұрын
They will be coming out next!
@lindasmith64788 ай бұрын
Becky@@AcreHomestead
@crawleyr49198 ай бұрын
Those sliders, we have made for decades at my home, where we just prepare the ham and Swiss in the rolls, and we pour the melted butter with the poppy seeds, Worcestershire, butter, and mustard over the top, but it was always mandatory that it goes in the refrigerator for at least eight hours. Oh my heck it is so much better.
@beverleygrant33558 ай бұрын
When coating chicken pace herbs/spices in a polly bag add chicken and shake, then add oil. Save your old zip loc bags. Much easier and saves washing up
@kayemcmullen8 ай бұрын
This is true and I appreciate you are using recycled bags but using a bowl creates no toxic waste.
@lleongwb8 ай бұрын
I love that you leave mistakes in. You are a real person. Not perfect and doing your best. Thanks for the fun and inspiration!!
@cassandrarosa41068 ай бұрын
Just a tip for Chicken Wings season. Your Chicken wings and add corn starch. Lay on a baking sheet with a rack on it to almost dry overnight. So when you bake them or fry them they're even crispier and crunchier
@nancypatterson3748 ай бұрын
Becky, I appreciate the fact that you don’t take out your mistakes, we all make mistakes. You are keeping it real. None of us are perfect. And I like that you give us ideas of how to adapt our recipes.❤
@sharlaleonard8 ай бұрын
I made a version of these sliders, with leftover dinner rolls, leftover beef, cheddar and for the top I used everything bagel seasoning and butter and dijon! VERY GOOD!
@gingerlikedaspice6 ай бұрын
"Adjust and Overcome Your Mistakes" 🥰
@fabienneluka19468 ай бұрын
Just turned on tv to chill, went to KZbin, and was hoping for a new video from you!! And there was lol. You inspire me, thank you!
@elaineedgington9348 ай бұрын
I adore the way your eyes flash when you taste test your recipes! Makes me smile because then I KNOW that you are happy with what you have done! I live vicariously through you. I can't stand long enough to cook and bake (love baking) like I used to so I watch you and several others. Thank you!
@debwilhelm36738 ай бұрын
I absolutely LOVE that you leave your mistakes in! Makes me feel more comfortable with scratch cooking.
@karenfaber70498 ай бұрын
We always grill our wings and then add sauce. Wings...low and slow...really crispy!😋
@pamelaabettis72258 ай бұрын
I’m surprised you don’t grow herbs in your house! I love your realness! Showing your mistakes gives us courage to go for it and know NO ONE does this perfectly! Enjoying yourself is much more important than perfection!
@bernerandgoldenmom71438 ай бұрын
I just love watching your cooking videos! I want to run into the kitchen and start cooking because you give me soooooo many new, fresh ideas!! I don't know how you do it, but boy oh boy! am I here for it!! ❤When you mentioned what you'd be cooking, I thought, "Oh, the wings will be interesting to watch." By the time you got to the shrimp, I was printing out ALL of the recipes you made!! And with Lent coming up for us Catholics, your idea for a shrimp taco is BRILLIANT!!! Cannot thank you enough! 💕
@lorenstribling60968 ай бұрын
I really like those new spice jars. They look so pretty on the shelf. This spread would be great for any party or shower.
@sheilakeogh90688 ай бұрын
You are a delight Becky ! So down to earth and natural . Keep it up. Greetings from Ireland 💚
@jenniferrosario14898 ай бұрын
That mango sauce as a marinade over chicken has to be delicious
@jeanninecartwright9068 ай бұрын
I couldn't find you pizza pockets you made in this show. I love the way your love of a practical aproach to gardening and cooking. Thank you Jeannine
@setghanbingfest49885 ай бұрын
I was looking too! I guess it's so simple and so varied, but I still like to have a recipe :(
@carolynturk-hu7je8 ай бұрын
Your windowsills in your kitchen are perfect sunshining in for some herb plants; parsley, basil, thyme, chive, etc. Think about it. Always nice to have the fresh herbs for free!😊❤
@dayafeickert67528 ай бұрын
Your leaving in the actual challenges you face as you cook and garden is why I love your channel. We homeschool and my 10 year old girl watches your videos with me and I say, see Becky makes mistakes but she fixes them. It allows her to see it’s okay to make the inevitable learning lessons as you go. ❤️
@cindymoore90968 ай бұрын
I like that you leave mistakes in your videos because it makes you so much more relatable, in addition to teaching folks how to deal with mistakes. I’m watching you make the pizza pockets, and craving all things puff pastry. 🤤 (I have been known to just bake off some puff pastry to eat plain as a snack.) Since I’m not much of a pizza fan I’m thinking brie and thinly sliced pears, or ham and brie, or shredded roast beef with caramelized onions and horseradish cream cheese. Dang. This whole video is making me hungry. Lol I’m thinking your regular sweet and sour meatballs would be a good party appetizer.
@aprilhampton62988 ай бұрын
I love sauces! Thank you for leaving mistakes in your videos, people need to know that no one is perfect.
@rosannahughes40088 ай бұрын
Your husband is a very lucky man. I bet he loves everything you create in the kitchen. I have learned from you on how to correct my cooking mistakes. Thank you Becky for all that you do.
@Momoffour908 ай бұрын
I love when you taste your food you honestly have the best reaction to the taste of the food so we know its going to be delicious.
@felicitywoodruffe40878 ай бұрын
Smoked ham and brie or camembert in those little pockets
@cynthiawilliamson59058 ай бұрын
Just be yourself while you’re recording! Don’t worry about any bleepers you’re human! I absolutely love watching your eyes when you bite into something that’s delicious!!😮! They all look delicious Becky!!!!
@dixierobinson26068 ай бұрын
I bought a cheap coffee grinder from Walmart to grind my herbs. Cost less than $15 and it is wonderful.
@juliandbob23838 ай бұрын
Thank you for some great recipes as always. I do appreciate how you talk about how to modify if you don’t have a certain ingredient or if you don’t like a particular ingredient. Very helpful!
@luanbeall93858 ай бұрын
Oh my goodness, Becky. I've been waiting to see your finished grow room. Been so anxious to see it. Hope you post it soon. Thanks for your channel. It's my must see one and have turned on many friends to it. They all love you!
@AcreHomestead8 ай бұрын
It will come out right after the candies and cookies!
@luanbeall93858 ай бұрын
Awesome! Can't wait!
@dianespransy56018 ай бұрын
Becky, how cut so many onions without crying? I cannot even peel an onion without massively tearing up. You are amazing, young lady!
@patibarrera28748 ай бұрын
Hi Becky, I have a delicious sauce for battered fried fish tacos topped with cabbage, onions and cilantro. 2 heaping tbsp mayo 1/4 of a small onion Cilantro about 1/4 bunch Lime juice about 1/2 to a whole lime All the sauce from a small can of chipotle chiles in adobo sauce and 2-3 chipotles or more. Salt n pepper Place all ingredients in blender and purée. It’s so good on fish tacos made with battered fried fish. It’s also good to dip battered fried shrimp in.
@normarosado56978 ай бұрын
Oh wow, everything looked so good. Im going to try some for game nught.Your so funny, when you said when your guest come out the oven...Thanks Becky your awesome
@homefries55578 ай бұрын
I love that you leave the mistakes in, I have always said this for years as it truly shows how real cooks handle things. Real expectations real life! ❤ keep being you as you teach us all so much!
@BarnsteadAcres8 ай бұрын
Definitely going to add some of your game day recipes to my Sunday menu! I was just about to order my groceries, Perfect timing! 😊
@AcreHomestead8 ай бұрын
Hope you enjoy!
@cindyschwager408 ай бұрын
Everything looks so delicious, i want to try them all.
@bettyjorodgers85528 ай бұрын
Great video. You are fearless in the kitchen. Blessings
@lauramaze53548 ай бұрын
Yummy looking appetizers and so simple! When you pulled the pizza pockets out of the oven, I thought how good they would be with breakfast ingredients. Potatoes, bacon, eggs and cheese. Or any breakfast things you like. Hash brown patties with sausage and cheese, ham, egg and cheese omelette. The possibilities are endless!
@susieparker29178 ай бұрын
I just LOVE your easy nature and style....I'm 70...my daughter in law turned me onto you and now I'm so happy to cozy up on my couch and follow you all day..😂🤣😅 you motivate me to tidy up and cook something everyday...also, your mama and dad are ADORABLE!!! ❤
@rebaburn26778 ай бұрын
You are so creative and poised. I love how you roll with whatever. And have a sense of humor about life and give yourself and others grace 💕
@terridantzic43618 ай бұрын
Hi Becky, they all look delicious! I absolutely love dipping sauces, and wings are my favorite. Keep being you boopers and all. I had my grandson, who is three but very tall. There was an egg on the counter. He grabbed it and took off towards my formal living room. Wow! I didn't know I could move so fast. I've dropped more than my fair share of eggs in my life, but always on an easily cleaned surface. He thought it was great fun. So cute!
@susanmatteverett90878 ай бұрын
You mentioned using the mango jalapeño sauce for fish tacos. Here’s my recipe (made with love, not precise measurements): Equal parts mayo and sour cream, a good squeeze of honey, another of sriracha, lime juice(adjust to your liking). So easy, and keeps a week or more in the fridge. Makes a great dressing for shaved cabbage to top your tacos, nachos, quesadillas, etc. We make our fish tacos with dorado (aka: Mahi-mahi) we caught. Soooo good! Thanks for your yummy ideas.
@msbuttafly1128 ай бұрын
Happy Thursday, Becky & Everyone! Hope everyone has a beautiful day! Stay Inspired, Y'all! 🦋
@AcreHomestead8 ай бұрын
You too!!
@marynahay72008 ай бұрын
Thank you!🐝
@msbuttafly1128 ай бұрын
@@AcreHomestead Thank you!
@msbuttafly1128 ай бұрын
@@marynahay7200 Welcome!
@msbuttafly1128 ай бұрын
@@marynahay7200Welcome!
@marymcdonald37788 ай бұрын
Try making salted caramel with a thin layer of chocolate on top - garnish with salt flakes 😋
@bettyjordan77358 ай бұрын
Oh Becky!!!! I made the sliders and the wings today for our Super Bowl feast. The wings were AWESOME!!! The sliders were really good but THOSE WINGS!!!!!! We absolutely loved them!!!
@LAK12538 ай бұрын
All of these look so good. I make the ham and cheese sliders often for friends and family. A really yummy alternative for them is bacon egg and cheese sliders for a fun breakfast/brunch menu. Can't wait to try the coconut shrimp because those are my favorite
@Tia-vj9ox8 ай бұрын
You showing real life in the kitchen makes cooking accessible to everyone! Ty❤
@Tia-vj9ox8 ай бұрын
If you nuke those limes for about 15 secs, they will release more juice.❤
@debipowell95098 ай бұрын
I'm not a fan of argentinian shrimp, but will be making this recipe with regular "large" deveined shrimp!! They looked fantastic!!!
@5heinens8 ай бұрын
I so love your little spice containers! Great choice to pick more up! Also, thank you for including your “mistakes”. It really helps me learn how to adapt. Not just for. Intakes, but in case I just don’t have that ingredient but may have a good substitute.
@lindadurham53778 ай бұрын
Hello Becky! We live in Aloha Oregon and my hubby watches your videos with me sometimes. He watched today, and guess what Super Bowl snacks we are having! It all looks so good, and thank you!
@marylecce50138 ай бұрын
I cook my wings at 350 for 25 min on one side then flip and cook for another 20 min. Still 45 min but at a bit lower temp. I also use Original Shake and Bake and season it with garlic powder, salt and pepper and anything else if I felt like it. Love watching your videos. You are inspirational!
@bbgirl67418 ай бұрын
I think I will cook mine at 350 too n flip after 25 mins. Have never cooked anything over 400’ degrees 🤷🏻♀️
@judyaustin72218 ай бұрын
Saw a recipe for making homemade Harissa and immediately thought of you. It’s in the cuisinart book that came with my new food processor. 3-4 ounces dried chiles of your choice. Allow to sit for 30-40 minutes in a covered bowl of boiling water 1 tsp caraway seeds 1 tsp cumin seeds 1 tsp coriander seeds 2 garlic cloves 1 tsp salt 1/4 cup roasted red peppers, preferably fire roasted 1 tsp lemon juice 1/4 cup evoo plus more for storing Toast spices in skillet Drain and desteem and deseed soaked peppers Add peppers, toasted spices, and remaining ingredients except evoo. Pulse to break up then process on high. While processor is running slowly drizzle evoo to desired consistency. Jar and add some evoo to the top to help preserve the sauce. Store in fridge up to a month.
@sheilamyers90496 ай бұрын
I love watching your channel, you had my mouth watering. I had a friend tell me about your channel now I'm telling everyone I know to watch it too. Printing these recipes to try for sure. Thank you for being so delightful and enjoyable to spend time with. God Bless you and your family.
@luvntender11808 ай бұрын
Becky you are such an inspiration to me. You keep doing you!! I use my cookie scoop for my meatballs and they are all uniform. ❤❤❤
@Cherokee10178 ай бұрын
Just checked the pantry, yay I have everything to make the wings, shrimp and meatballs this Sunday!!! Thank you so much for these recipes they look yummy. Hope you have the best weekend!
@mariamusicful12 күн бұрын
Thank you dear Becky for generously teaching us your recipes, tips and tricks. I have started freezer meals and they are so so time saving. Really appreciate all your videos. God bless you.
@lunalynn10008 ай бұрын
You can bread your shrimp and flash freeze them and then store in bag or container in freezer for later use
@mariabubb4555 ай бұрын
Something I found to use to spice something up is … Ancho Chili Powder … love it !
@raeannemery2584 ай бұрын
Love the chicken wing recipe, gonna try it! Also, when a recipe calls for anchovies, I just use anchovy paste in a tube. Works very well.
@ashleyjones6318 ай бұрын
My family love the ham and cheese sliders we add a little bit of brown sugar into the butter mixture and when it bakes it gets a little sticky but that bit of sweetness with it is amazing
@wendy34378 ай бұрын
You know everytime i watch your videos i think with your spices lined up especially with the new spice jars. That it was like the house you brought was designed for you from that and your drawers in the Island.Also the room you use as the planting room. You have made it so much your own , love to see how you keep adding and modifying. Also on a budject and without gutting everything. You show people what can be done on a budget and with elbow greese.
@joycemann46338 ай бұрын
I really enjoy watching all your videos! It’s great that you leave in any “oops” moment you may have, nothing is perfect and it’s nice to see it being embraced!
@richidraykat8 ай бұрын
I tend to watch your videos first thing in the morning whilst sorting out breakfasts etc. Your relaxed attitude and willingness to show your mistakes even makes watching you incredibly enjoyable.
@vcrouch60418 ай бұрын
Everything looks delicious!
@lueri56598 ай бұрын
I have been craving good fish tacos forever and have not found the perfect sauce yet. I’m looking forward to trying.
@sonyarogersmissmagic85878 ай бұрын
You can also add capers instead of anchovies they are preserved the same way.
@amandaallen8682 ай бұрын
Celery salt is my favourite. I'd add it to everything along with parsley and fennel. Um hum yum
@jodifinnegan44538 ай бұрын
Oh. My. Stars!!! Every one of those appetizers had my mouth watering!!!!
@pamelacrowell20078 ай бұрын
Everyone makes mistakes! And it's really nice to see it happen to others instead of everyone thinking they need to be perfect! Cooking is a journey with many bumps and turns!!!! Love anchovies in things, even pizza!!!!!
@jjbjjbh8 ай бұрын
That was an appetizer feast Becky. They all look and sound delish. Thank you for your efforts in providing these recipes. You are a sweetheart.
@melissagray66038 ай бұрын
Honey garlic wings are really good. I love that you leave in the mistakes its a learning curve
@westtrindy91768 ай бұрын
Mmmmm I made the garlic Parmesan chicken wings yesterday and they were soooo yummy! A new family favorite to add to our game day menus. Thanks so much! Have a great Valentine’s Day! ❤❤❤
@jeanninewieland2778 ай бұрын
I thoroughly enjoyed this video Becky! I like how you voice the different steps for making each appetizer. All of the appetizer s look scrumptious! Thank you, Becky! 😊🌷
@wandakaybaker47508 ай бұрын
You could use the same chicken marinade, when you do your grilled chicken.
@carolcarpenter234Ай бұрын
I am a new subscriber. But I have watched so many of your videos that I feel like I’ve been watching for a long time. I love watching and I am learning new and interesting things! Thank you for sharing ❤
@sandradugan75138 ай бұрын
Wow everything looks delicious! Those coconut shrimp I make my own coconut shrimp but never made the sauce to go with it but time I'm making your recipe with that recipe of sauce and my husband's going to love it. I can't believe you can do all that in one day it would take me all day to do all that lol!
@therealnancysteele8 ай бұрын
All of them look delicious! I can't wait to see the Valentine's Day goodies for this year. Thanks for the inspiration to try something new.
@snuffelbuf8 ай бұрын
I've been waiting for this when you said you were going to make them yay!
@DiDiLark6068 ай бұрын
These are SUCH FABULOUS recipes for appetizers! Thanks so much. I'm going to make each of these for various parties and gatherings.
@jennieruiz29898 ай бұрын
I don't know how many of you guys caught when said about the chicken wings. Have them hot when your guest are coming out of the oven.😊😊 i love your video's and very interesting. You make everything look so easy😊
@susanstradley396415 күн бұрын
Those sliders we make too!! You should try them with roasted red peppers on them or the banana peppers are delicious also!
@Tiffythompson178 ай бұрын
My sister made those sliders last week and they were delicious!!!
@GardenLady4448 ай бұрын
You inspired me to cook after work today although I was dreading the chore. Thank you!!!
@jenniferbailey44358 ай бұрын
These are amazing! Finally a helpful video about what to work on learning to be ready to start working toward my dream of a lifestead!
@aimeequattlebaum50738 ай бұрын
Made the pizza pockets and Parmesan chicken wings today… 💯 best food I’ve made for Super Bowl Sunday! My fam asked if they can have both for dinner next week. Thank you for the recipes and for being a true inspiration!! 🤍