Five Incredible Game Day Appetizers!

[@miste1190]

Please don't ever change the vibe of your videos! I love that it is really, simple, and not flashy.

[@lauraIngleswilder74]

I laughed so hard when you said ( speaking about chicken wings) you can have them hot while you guests are coming out of the oven😅😅😅😅. I love that you leave these little funnies in.

[@tgm111a]

Lol I had to go back and listen again when I heard that,. ❤😂

[@malaika2940]

@ Laura…….me too! 😂

[@joeyhoney1]

I did also! I love that you left that in too😊🥰😂🥰😊

[@JoannFraserMurray]

Lol, giggled at that too 😂

[@barbaramarion4363]

I laughed also picturing little people jumping out of the oven 😂

[@meezermom1027]

Strong character! That’s why you leave your mistakes in. Now we know how to correct ourselves. Thanks for being authentic!

[@valwatkins8220]

Hey man, you were absolutely correct that’s I think what she’s so popular. She just doesn’t like it is she is herself and I believe it’s awesome.

[@kimacker8594]

Love her!

[@dianaclarke2323]

I must say my favorite part of your videos is how your eyes pop every time you taste the food. It makes me smile every time.

[@CarolyneBosch-s6g]

Really??? it drives me nuts EVERY time she does that right along with using the word INCREDIBLE so many times in every video - gets tiring and old in every video

[@ZoeeLikesCheese]

I love it too! She has such pretty eyes 🥰

[@BarbaraJanda-n8t]

Absolutely love watching your videos. Any negative remarks are so Incredibly stupid of people. I'm 71 years old, and very impressed how hard you work at your young age. You're INCREDIBLE.😊

[@carolynmills513]

I love you including mistakes. I learn from your mistakes and it makes you real!!

[@kathrynrichmond811]

You teach us how to think in the kitchen when we either make mistakes (that you can rectify them without wasting/throwing it out) or being creative when you don't have all the ingredients. You are one of the highlights of my day. Even if I've had a long day, I look forward to watching you even in my pajamas!☺ Thanks Becky for being transparent. That's one of the reasons I love and enjoy watching and learning from you.❤

[@pamelar5868]

Well said! I agree --including the in pjs part!❤

[@cassandrarosa4106]

Just a tip for Chicken Wings season. Your Chicken wings and add corn starch. Lay on a baking sheet with a rack on it to almost dry overnight. So when you bake them or fry them they're even crispier and crunchier

[@knitsewfancy]

My grandson heard your video running on my laptop and asked, "Is her name Becky Ifyurnew?" LOL! Gotta love kids.

[@schnder1]

I love that you are "chill" with whatever happens in cooking a new recipe. It is so much a part of becoming a great cook. Being willing to embrace the adventures of cooking (no matter what we get something to eat). I learn as much from my mistakes as my successes. I made my first brioche. It needed two eggs. Later. I realized one of the eggs was supposed to be used for an egg wash. It turned out to be the richest most decadent brioche. I continue to recreate my mistake to make the best brioche that I have ever had. I taught computer classes to kids. They push any button to see what happens. They soar at learning. Embrace "lets see what happens."

[@dixierobinson2606]

I bought a cheap coffee grinder from Walmart to grind my herbs. Cost less than $15 and it is wonderful.

[@jeremyc6407]

The parchment paper crunch! Thank You!!

[@loumac8270]

I love how you leave your mistakes in. That's so authentic and real, one of the reasons my family loves watching you!

[@angelaaneff445]

For the pizza pockets I would do a garlic/parm butter on top

[@denisegotch3735]

A little tip when you're frying, do everything up to the frying point, place the coated Shrimp, Chicken whatever back in the fridge for about 30 min, that step helps the coating to stay on the shrimp and not fall off during the frying process. I learned this tip from and old school cook and use it all the time..

[@lynnm8900]

Hooray! Another video! Just liked it before I’ve even watched it! 😂

[@AcreHomestead]

Hope you enjoyed it! Thank you!!

[@katescaringcorner6765]

For people that can’t eat shell fish this method would be great to replace the shrimp for chicken fingers! ❤ Thank you so much for sharing these recipes

[@deborahellis7728]

Becky… they make anchovy paste in a tube. It keeps in frig for a long time. I use it in almost all my beef recipes. As you say, it adds an umami flavor.

[@baboo7192]

I think when you show other people your mistakes, it helps us to learn from it. We all make mistakes. Nobody is perfect! So there’s nothing wrong with that. It’s what makes you lovable.❤❤❤

[@lisaking7896]

I think it's WONDERFUL that you leave your mistakes it. It shows you as a more relatable person, instead of someone people feel like is so far out of their cooking reach that they can't do what you do.

[@robinvarnadoe8429]

Becky when doing the pizza pockets cut the pastry sheet into fours and then move to parchment paper and put filling on one side and fold other side over and crimp, easier than trying to crimp four sides.

[@carmenn5609]

Any tips to save on time, great idea!

[@tracyrampone5955]

That puff pastry is not trying to stay crimped that’s for sure! It wants to be freeeeeee

[@terrymcgreevy939]

I never thought I would use anchovies but they add so much to a meat or chicken dish I now keep a tube of anchovie paste in my frig.

[@priscillarichardson7612]

Me too!

[@debwilhelm3673]

I absolutely LOVE that you leave your mistakes in! Makes me feel more comfortable with scratch cooking.

[@crawleyr4919]

Those sliders, we have made for decades at my home, where we just prepare the ham and Swiss in the rolls, and we pour the melted butter with the poppy seeds, Worcestershire, butter, and mustard over the top, but it was always mandatory that it goes in the refrigerator for at least eight hours. Oh my heck it is so much better.

[@sharlaleonard]

I made a version of these sliders, with leftover dinner rolls, leftover beef, cheddar and for the top I used everything bagel seasoning and butter and dijon! VERY GOOD!

[@kennedyminarik7345]

You have really encouraged me to go beyond the recipe!! I love that you show your mistakes, because I used to follow recipes to a T. As a young mom & wife - you’ve helped me be more creative, adaptable, and less wasteful in the kitchen!

[@lleongwb]

I love that you leave mistakes in. You are a real person. Not perfect and doing your best. Thanks for the fun and inspiration!!

[@dayafeickert6752]

Your leaving in the actual challenges you face as you cook and garden is why I love your channel. We homeschool and my 10 year old girl watches your videos with me and I say, see Becky makes mistakes but she fixes them. It allows her to see it’s okay to make the inevitable learning lessons as you go. ❤️

[@karenfaber7049]

We always grill our wings and then add sauce. Wings...low and slow...really crispy!😋

[@bernerandgoldenmom7143]

I just love watching your cooking videos! I want to run into the kitchen and start cooking because you give me soooooo many new, fresh ideas!! I don't know how you do it, but boy oh boy! am I here for it!! ❤When you mentioned what you'd be cooking, I thought, "Oh, the wings will be interesting to watch." By the time you got to the shrimp, I was printing out ALL of the recipes you made!! And with Lent coming up for us Catholics, your idea for a shrimp taco is BRILLIANT!!! Cannot thank you enough! 💕

[@brandymurphy6373]

Can’t wait to see your valentines boxes. I started that as a tradition inspired by you! ❤ I get so excited with all your videos!

[@AcreHomestead]

They will be coming out next!

[@lindasmith6478]

Becky​@@AcreHomestead

[@pamelaabettis7225]

I’m surprised you don’t grow herbs in your house! I love your realness! Showing your mistakes gives us courage to go for it and know NO ONE does this perfectly! Enjoying yourself is much more important than perfection!

[@cynthiawilliamson5905]

Just be yourself while you’re recording! Don’t worry about any bleepers you’re human! I absolutely love watching your eyes when you bite into something that’s delicious!!😮! They all look delicious Becky!!!!

[@beverleygrant3355]

When coating chicken pace herbs/spices in a polly bag add chicken and shake, then add oil. Save your old zip loc bags. Much easier and saves washing up

[@kayemcmullen]

This is true and I appreciate you are using recycled bags but using a bowl creates no toxic waste.

[@fabienneluka1946]

Just turned on tv to chill, went to KZbin, and was hoping for a new video from you!! And there was lol. You inspire me, thank you!

[@jeanninecartwright906]

I couldn't find you pizza pockets you made in this show. I love the way your love of a practical aproach to gardening and cooking. Thank you Jeannine

[@setghanbingfest4988]

I was looking too! I guess it's so simple and so varied, but I still like to have a recipe :(

[@juliandbob2383]

Thank you for some great recipes as always. I do appreciate how you talk about how to modify if you don’t have a certain ingredient or if you don’t like a particular ingredient. Very helpful!

[@carolynturk-hu7je]

Your windowsills in your kitchen are perfect sunshining in for some herb plants; parsley, basil, thyme, chive, etc. Think about it. Always nice to have the fresh herbs for free!😊❤

[@elaineedgington934]

I adore the way your eyes flash when you taste test your recipes! Makes me smile because then I KNOW that you are happy with what you have done! I live vicariously through you. I can't stand long enough to cook and bake (love baking) like I used to so I watch you and several others. Thank you!

[@gingeredwardsofficial]

"Adjust and Overcome Your Mistakes" 🥰

[@rebaburn2677]

You are so creative and poised. I love how you roll with whatever. And have a sense of humor about life and give yourself and others grace 💕

[@cheezywheezy1]

I love how when you're cooking, your dogs are always there waiting for their cut or to clean up what you drop. 😄

[@msjulsfl]

They are beautiful

[@kimcuret4800]

Yes!we used to see them more often at the old homestead. I miss them!

[@aprilhampton6298]

I love sauces! Thank you for leaving mistakes in your videos, people need to know that no one is perfect.

[@Momoffour90]

I love when you taste your food you honestly have the best reaction to the taste of the food so we know its going to be delicious.

[@rosannahughes4008]

Your husband is a very lucky man. I bet he loves everything you create in the kitchen. I have learned from you on how to correct my cooking mistakes. Thank you Becky for all that you do.

[@cindymoore9096]

I like that you leave mistakes in your videos because it makes you so much more relatable, in addition to teaching folks how to deal with mistakes. I’m watching you make the pizza pockets, and craving all things puff pastry. 🤤 (I have been known to just bake off some puff pastry to eat plain as a snack.) Since I’m not much of a pizza fan I’m thinking brie and thinly sliced pears, or ham and brie, or shredded roast beef with caramelized onions and horseradish cream cheese. Dang. This whole video is making me hungry. Lol I’m thinking your regular sweet and sour meatballs would be a good party appetizer.

[@felicitywoodruffe4087]

Smoked ham and brie or camembert in those little pockets

[@susanstradley3964]

Those sliders we make too!! You should try them with roasted red peppers on them or the banana peppers are delicious also!

[@nancypatterson374]

Becky, I appreciate the fact that you don’t take out your mistakes, we all make mistakes. You are keeping it real. None of us are perfect. And I like that you give us ideas of how to adapt our recipes.❤

[@homefries5557]

I love that you leave the mistakes in, I have always said this for years as it truly shows how real cooks handle things. Real expectations real life! ❤ keep being you as you teach us all so much!

[@lauramaze5354]

Yummy looking appetizers and so simple! When you pulled the pizza pockets out of the oven, I thought how good they would be with breakfast ingredients. Potatoes, bacon, eggs and cheese. Or any breakfast things you like. Hash brown patties with sausage and cheese, ham, egg and cheese omelette. The possibilities are endless!

[@susieparker2917]

I just LOVE your easy nature and style....I'm 70...my daughter in law turned me onto you and now I'm so happy to cozy up on my couch and follow you all day..😂🤣😅 you motivate me to tidy up and cook something everyday...also, your mama and dad are ADORABLE!!! ❤

[@bettyjorodgers8552]

Great video. You are fearless in the kitchen. Blessings

[@patibarrera2874]

Hi Becky, I have a delicious sauce for battered fried fish tacos topped with cabbage, onions and cilantro. 2 heaping tbsp mayo 1/4 of a small onion Cilantro about 1/4 bunch Lime juice about 1/2 to a whole lime All the sauce from a small can of chipotle chiles in adobo sauce and 2-3 chipotles or more. Salt n pepper Place all ingredients in blender and purée. It’s so good on fish tacos made with battered fried fish. It’s also good to dip battered fried shrimp in.

[@sheilamyers9049]

I love watching your channel, you had my mouth watering. I had a friend tell me about your channel now I'm telling everyone I know to watch it too. Printing these recipes to try for sure. Thank you for being so delightful and enjoyable to spend time with. God Bless you and your family.

[@cindyschwager40]

Everything looks so delicious, i want to try them all.

[@terridantzic4361]

Hi Becky, they all look delicious! I absolutely love dipping sauces, and wings are my favorite. Keep being you boopers and all. I had my grandson, who is three but very tall. There was an egg on the counter. He grabbed it and took off towards my formal living room. Wow! I didn't know I could move so fast. I've dropped more than my fair share of eggs in my life, but always on an easily cleaned surface. He thought it was great fun. So cute!

[@5heinens]

I so love your little spice containers! Great choice to pick more up! Also, thank you for including your “mistakes”. It really helps me learn how to adapt. Not just for. Intakes, but in case I just don’t have that ingredient but may have a good substitute.

[@marymcdonald3778]

Try making salted caramel with a thin layer of chocolate on top - garnish with salt flakes 😋

[@jeanninewieland277]

I thoroughly enjoyed this video Becky! I like how you voice the different steps for making each appetizer. All of the appetizer s look scrumptious! Thank you, Becky! 😊🌷

[@luvntender1180]

Becky you are such an inspiration to me. You keep doing you!! I use my cookie scoop for my meatballs and they are all uniform. ❤❤❤

[@judyaustin7221]

Saw a recipe for making homemade Harissa and immediately thought of you. It’s in the cuisinart book that came with my new food processor. 3-4 ounces dried chiles of your choice. Allow to sit for 30-40 minutes in a covered bowl of boiling water 1 tsp caraway seeds 1 tsp cumin seeds 1 tsp coriander seeds 2 garlic cloves 1 tsp salt 1/4 cup roasted red peppers, preferably fire roasted 1 tsp lemon juice 1/4 cup evoo plus more for storing Toast spices in skillet Drain and desteem and deseed soaked peppers Add peppers, toasted spices, and remaining ingredients except evoo. Pulse to break up then process on high. While processor is running slowly drizzle evoo to desired consistency. Jar and add some evoo to the top to help preserve the sauce. Store in fridge up to a month.

[@mariamusicful]

Thank you dear Becky for generously teaching us your recipes, tips and tricks. I have started freezer meals and they are so so time saving. Really appreciate all your videos. God bless you.

[@raeannemery258]

Love the chicken wing recipe, gonna try it! Also, when a recipe calls for anchovies, I just use anchovy paste in a tube. Works very well.

[@BarnsteadAcres]

Definitely going to add some of your game day recipes to my Sunday menu! I was just about to order my groceries, Perfect timing! 😊

[@AcreHomestead]

Hope you enjoy!

[@michellem4118]

Oh geeze i have watched this before and came back for the meatballs... just realized you said when your guests come out of the oven 😅 oh my I am glad someone else says stuff shuffled like I do ... i honestly love it ❤

[@carolcarpenter234]

I am a new subscriber. But I have watched so many of your videos that I feel like I’ve been watching for a long time. I love watching and I am learning new and interesting things! Thank you for sharing ❤

[@jenniferrosario1489]

That mango sauce as a marinade over chicken has to be delicious

[@kaymcclurg1184]

I love how when you mess up you call it rustic! Too cute!

[@susanmatteverett9087]

You mentioned using the mango jalapeño sauce for fish tacos. Here’s my recipe (made with love, not precise measurements): Equal parts mayo and sour cream, a good squeeze of honey, another of sriracha, lime juice(adjust to your liking). So easy, and keeps a week or more in the fridge. Makes a great dressing for shaved cabbage to top your tacos, nachos, quesadillas, etc. We make our fish tacos with dorado (aka: Mahi-mahi) we caught. Soooo good! Thanks for your yummy ideas.

[@DiDiLark606]

These are SUCH FABULOUS recipes for appetizers! Thanks so much. I'm going to make each of these for various parties and gatherings.

[@LAK1253]

All of these look so good. I make the ham and cheese sliders often for friends and family. A really yummy alternative for them is bacon egg and cheese sliders for a fun breakfast/brunch menu. Can't wait to try the coconut shrimp because those are my favorite

[@Kay.Marie95]

I honestly love that you leave the mistakes in. We’re all human & you remind us it’s okay to not be perfect 🫶🏽💖🥰

[@jaymelisk2962]

I’m obsessed with this video! Soooo many great recipes to try. Love. And I finally saw your new website today, so great. 🎉❤️

[@jenniferbailey4435]

These are amazing! Finally a helpful video about what to work on learning to be ready to start working toward my dream of a lifestead!

[@sterlingorganicfarm421]

Thank you so much for these videos. I listen to them when I’m alone cooking or canning and I feel like I have a friend cooking right alongside with me.

[@missnicola1116]

As a vegetarian, I wish I saw more veggie forward dishes from you. But I do like how much food you make and love yourself. 😘

[@wendy3437]

You know everytime i watch your videos i think with your spices lined up especially with the new spice jars. That it was like the house you brought was designed for you from that and your drawers in the Island.Also the room you use as the planting room. You have made it so much your own , love to see how you keep adding and modifying. Also on a budject and without gutting everything. You show people what can be done on a budget and with elbow greese.

[@joycemann4633]

I really enjoy watching all your videos! It’s great that you leave in any “oops” moment you may have, nothing is perfect and it’s nice to see it being embraced!

[@kath-phlox]

I grew my own fennel last year because my bought seeds were running low. It was wonderful. I now have a whole new year of fresh fennel seeds for my recipes. My favourite is BBQ sauce. Those recipes are good. I worry about double dipping in the one pot with the meatballs, perhaps give each person a pot of their own.

[@westtrindy9176]

Mmmmm I made the garlic Parmesan chicken wings yesterday and they were soooo yummy! A new family favorite to add to our game day menus. Thanks so much! Have a great Valentine’s Day! ❤❤❤

[@aimeequattlebaum5073]

Made the pizza pockets and Parmesan chicken wings today… 💯 best food I’ve made for Super Bowl Sunday! My fam asked if they can have both for dinner next week. Thank you for the recipes and for being a true inspiration!! 🤍

[@bonniegallagjer4380]

I make those pockets for breakfast and after school snacks to keep them until dinner. I make sausage/bacon egg and cheese. The snack ones I make ham and cheese, meatball and mozzarella, pepperoni and cheese, and my grandchildren favorite sloppy Joe and cheese, I partially cook them freeze them and the kids pop them in the airfryer for 8 minutes 26:19

[@marylecce5013]

I cook my wings at 350 for 25 min on one side then flip and cook for another 20 min. Still 45 min but at a bit lower temp. I also use Original Shake and Bake and season it with garlic powder, salt and pepper and anything else if I felt like it. Love watching your videos. You are inspirational!

[@bbgirl6741]

I think I will cook mine at 350 too n flip after 25 mins. Have never cooked anything over 400’ degrees 🤷🏻‍♀️

[@ashleyjones631]

My family love the ham and cheese sliders we add a little bit of brown sugar into the butter mixture and when it bakes it gets a little sticky but that bit of sweetness with it is amazing

[@Cherokee1017]

Just checked the pantry, yay I have everything to make the wings, shrimp and meatballs this Sunday!!! Thank you so much for these recipes they look yummy. Hope you have the best weekend!

[@lunalynn1000]

You can bread your shrimp and flash freeze them and then store in bag or container in freezer for later use

[@lindadurham5377]

Hello Becky! We live in Aloha Oregon and my hubby watches your videos with me sometimes. He watched today, and guess what Super Bowl snacks we are having! It all looks so good, and thank you!

[@sheilakeogh9068]

You are a delight Becky ! So down to earth and natural . Keep it up. Greetings from Ireland 💚

[@helenswanson1403]

I enjoy fish but would never get away with making meatballs this way. I have a person who is very allergic to seafood. I applaud you with trying so many ways to make food.

[@irony11]

You could divide the meat and use the fish in half or whatever portion you decide. Now both can enjoy!

[@carmenn5609]

OMG! this is a set of recipes to keep when you have guests over. It all looks so pretty and delicious. The Pizza pockets looks so lovely! Thank you so much for sharing. How about a video with just finger pastries too? I like the idea of using the same pastry as the pizza pockets (forgot what it's called). Thanks again Becky, home run for you!

[@amandaallen868]

Celery salt is my favourite. I'd add it to everything along with parsley and fennel. Um hum yum

[@tinalarison3358]

I love to watch you cook, so refreshing and looks delicious

[@therealnancysteele]

All of them look delicious! I can't wait to see the Valentine's Day goodies for this year. Thanks for the inspiration to try something new.

[@mariabubb455]

Something I found to use to spice something up is … Ancho Chili Powder … love it !

[@JeanneKinland]

This has to be one of my FAVORITE Videos! Congratulations Becky. So you are ready for the Super Bowl Party! That's a beautiful assortment of appetizers. Those pizza pockets look delicious. I would make them half the size & put some cream cheese, jalapeno, Canadian bacon, sauce and of course mozzarella cheese. BANG!

[@jjbjjbh]

That was an appetizer feast Becky. They all look and sound delish. Thank you for your efforts in providing these recipes. You are a sweetheart.

[@maryellendesmarais6948]

Your enthusiasm and joy for food delights me. I am always inspired. I am like your pup who hovers near by longing for a sample myself .

[@bettyjordan7735]

Oh Becky!!!! I made the sliders and the wings today for our Super Bowl feast. The wings were AWESOME!!! The sliders were really good but THOSE WINGS!!!!!! We absolutely loved them!!!

[@richidraykat]

I tend to watch your videos first thing in the morning whilst sorting out breakfasts etc. Your relaxed attitude and willingness to show your mistakes even makes watching you incredibly enjoyable.

[@stevethornber677]

Hello Becky, The appetizers looked so good and the dipping sauces fantastic. my husband and I love dipping sauces too.... Thanks for the video, you are a great cook. Best Regards, Debbie T. enjoy your party on game day Sunday with your husband and friends. ❤🎉❤🎉