FIVE TINNED FISH YOU MUST TRY

[@BornIn1500]

Been subbed for months and I still don't even know what I'm doing here.

[@Mirm003]

Now, you do. Go forth and buy the fish.

[@jamiesplinter8758]

Don't forget our Cornish sardines

[@jamiesplinter8758]

Or bristling sardines thts what they're labelled in the uk the small ones sprats

[@Budlopes]

LMAO!!!

[@BornIn1500]

@@Mirm003 I did. A few weeks ago I got the King Oscar sardines in EVO. I ate half of one fish and put the rest out in the woods for the wildlife. I've always liked tuna, but I can't do sardines. But I still keep binge watching these videos. 😁

[@simeon24]

I’m astounded that there’s a whole channel dedicated to canned fish. I’m not complaining!

[@ryanadams0922]

Dude same here

[@sweeterthananything]

there are other good ones but none quite as godly as matt's

[@DraftingandCrafting]

My thoughts exactly, there's niche and then there's canned fish niche.

[@GravyDog]

THIS is what KZbin should be used for. Canned fish baby!!!!

[@DraftingandCrafting]

@@GravyDog The rest was just a distraction!

[@S1apShoes]

Brother is about to hit 100k subs by just eating fish and I'm here for it.

[@jaredrogers7863]

dude viewbots

[@randynovick7972]

Your stash is impressive ... very impressive.

[@mic7504]

His stash of canned fish? Or his nose herring?

[@baka7dogo]

im actually quite jealous to be honest...😺😄

[@Bloodywasher]

No anchovies?

[@stefanwust3705]

lets see Paul allens stash

[@nealkelly9757]

​@@stefanwust3705Paul Allen gets his supply from Dorsia.

[@KennethAndrews]

Old man here, engaged to comment

[@duncanluciak5516]

It's either this or the streets.

[@KennethAndrews]

@@duncanluciak5516 I chose wisely!

[@SamSeth]

Sarge

[@crimsonfancy]

I'm older as well and I've learned that passing the selections of canned seafood when I was younger, has turned into trips specifically for such lately. Saltines, Captain's Wafers, Wheatsworth and even Ritz crackers also in the basket. Along with a couple lemons and a new hot sauce I haven't tried; I'm good to go. 😉

[@robertkiss7003]

King Oscar sardines.

[@stevenwells9606]

Heading to the store right now for some canned fish. Never thought I would be saying that but here we are.

[@KahluaBomb]

It's a great way to get protein and omega3s in, and its shelf stable?! Come on, win win.

[@AirLancer]

Hope you made to sure to start with some solid fish like KOs. Beachcliff or Bumblebee don't exactly give the best first impressions.

[@ryanadams0922]

hahaha I kind of feel the same way

[@LowTempDabr]

i have built up a one year supply of various canned fish over the past couple months

[@meazer]

@@AirLancer i tried to get into it with a bumblebee mackerel and it wasn't very pleasant. you think i should go for a herring instead? Maybe something like kipper snacks tho that feels like cheating

[@galacsinhajto]

you know, this is what youtube should be about. just some guy and his very specific niche interest, I have never gave much thought about, before watching a video about it.

[@Nugglehed]

I am 55 years old and have never tried sardines or anchovies until this past week. My 'For You' suggestions from KZbin introduced me to your videos and, Sir...thank you. I am drunk on tinned fish these past few days and couldn't be more satisfied. When I was in college I had a class on childhood development which was fascinating. Kids like ketchup before mustard (sweet = ok...acrid = poisonous). It's a thing. Eventually we develop a set of stones and try the scarier stuff and become well-developed human beings. Maybe, before I die, I'll try a slimy raw oyster. Or not. Thank You. Merry Christmas :)

[@andrewlavoie6034]

I encourage the oyster... yummy...

[@boofygoober]

It's good that you started late, I began my life by feasting upon canned fish. What I did not yet realize was that my tastes would evolve in strange and idiosyncratic ways. The meals kept getting stranger, and my taste kept evolving. The comestibles upon which I feasted took a turn for the ungodly. The sin of gluttony is the cross I bear; for I am only able to dine upon victuals that would turn thine brow slanted, with anger & holy retribution. I dine upon the flesh of man, it is all that remains palatable to my profane tongue. HARK! And make sure this dark knowledge remains betwixt your ears, and hold it with an iron grip! Do not forget my folly! Let it teach you! For I have no hope to look upon the gates of the almighty now...

[@nstraka5469]

You need to try them

[@johnmuselmann7886]

i love the internet

[@jadinzack9271]

With mignonette or just lemon juice oysters are amazing weird texture tho

[@user-hp1jw9tg3l]

I could see matthew turning into a fish slowly like some kind of eldrich curse.

[@britinmadrid]

Well, when was the last time you saw his legs in a video? Photos don't count as he Photoshops out the merman tail...

[@0SW13]

one man's curse, another man's blessing

[@Nollic15]

He lives in Innsmouth…

[@jeffreysommer3292]

@@Nollic15 Darn, you got there first...

[@robertlaskarzewski5885]

He kind of looks like a fish and I don't mean that as an insult.

[@Glace077]

I don't even like fish but this guy really has me curious.

[@Not_An_Alien]

If you don't like fresh fish, canned fish has no chance.

[@dougm7111]

Start w smoked herring

[@dtreezy]

never ate a sardine before watching one of these videos about 6 months ago now I buy them by the case on amazon lmao

[@PhatChin]

I was you, two years ago. I eat 2-3 tins per week, now!

[@gregbors8364]

So, you’re fi-curious, then?

[@4thInches]

i'll tell you what we're even doin here... watching a gentleman consume the fruits of the ocean from thoughtfully designed tins while rhapsodizing splendidly

[@ssshaihulud]

This comment is art.

[@simonKagree]

He spends insane amounts of money on gourmet tiny cans to gratify envious cheapskates. Like me.

[@FishareFriendsNotFood972]

'It's like a mind meld with the sea' is a great description of eating tinned fish!

[@FatGuyTries]

In my eyes this is riveting television...

[@CutWhiteCloth]

Well you see I was learning how to make Parmesan from this Australian man, but this will do too

[@Sanz766]

@@CutWhiteCloth my journey started with diy Parmesan as well 😌

[@rolloverclover920]

Matt… I tried my first can of sardines today because of you. Kind Oscar smoked in olive oil. Right off the bat the smell hit me and I wasn’t immediately turned on… but then I pushed forward. As I ate one or two bites I found myself going back for more. Pleasantly surprised that I finished the whole can. Honestly will try some different brands and make it a regular snack! Thank you for your awesome videos. Love the enthusiasm and your editing style.

[@autochick123]

I love those little sprats in oil. I’ve tried different canned fish with kippers being a top favorite.

[@SpaceSamuraiCowboy]

u rock! my grandfather was from Vigo and owned a Fish Market on Miami Beach in the 70's. He taught me to not be afraid of food. TY!

[@barnold23]

Sorry…. There’s a canned/tinned fish KZbin channel? Wow…. Go guys! I would not identify myself as a super big fan of canned/tinned fish (outside of the standards - tuna, salmon, anchovies), but this is what I love about KZbin! You can find a community for pretty much anything! Keep up the good work my man! Subbed!

[@bold810]

So epic-! No s.

[@minamur]

my heart beats for kippers

[@nickgold2012]

Polar by the sleeve FTW 🏆

[@bold810]

Oohhh. The golden smoked kippers, I'm soon jonesin', brö-!! 🎉🎉😂😊

[@simonzinc-trumpetharris852]

John west are the best!

[@nigden1]

Here in England, we mostly buy them fresh, the Isle of Man, off North West England has the best, they're called Manx after the original Viking name of the island. Superb when grilled and served with butter.

[@Jbomb-ep4jr]

Production and editing on point. Nicely done.

[@sethmlarson]

Yes!!!! Awesome video Matt, you've opened up a whole new world to me thanks to these videos :) thank you

[@sethmlarson]

Also that tactical herring wonderbread sandwich over the sink gets me every time 😂

[@AzaleaBee]

1:05 NURI !!! Luv them and absolutely recommend them to people trying tin sardines for the first time. Reasonably priced, high quality ingredients, and DELICIOUS. I always put at least three cans in every Christmas package of assorted sardines/mollusks.

[@brianseem]

I keep a list on my phone of the sardines I’ve had. The top 8 positions are all Nuri, Bela, and Fishwife. Fishwife always gets a minor demerit for price. Nuri is at the local Asian grocery store for $5 a can so I keep like 20-30 cans on hand at any time. Love love love Nuri.

[@gizzyguzzi]

​@@brianseem expensive. I get Charlie Tuna

[@ReclaimerTyphoon]

I love all of these. Watching this channel always makes me hungry. I need to go heat up some rice, and drop something from my dedicated tinned fish corner of our pantry on top. Maybe a little bit of hot sauce and salt, and catch up on some Netflix while I'm enjoying. Mouth is watering. Never stop being excited about canned fish. Never stop sharing the joy.

[@zoorenard1101]

Ok, Matt is just bragging with his cans now 😂 All hail the Fish King

[@dialko2596]

I love your channel because it proves that as long as your videos are good you can get views with any topic. Also I love tinned fish.

[@meatyclaws6098]

This episode is the infinity war of tinned fish videos

[@bettylocks2.0]

I have just found your channel via this video popping up on my YT home. I can't believe how long you have been creating content around tinned fish for what, 4-5 years, and suddenly tinned fish pops off on TT in the last year or so! You deserve credit for being the first to do it!!! ❤❤

[@dolladollarbill]

Fantastic review of tins! And the clip from the "Burbs" is perfect! Thanks for the info and entertainment.

[@christ3831]

Safe to say you’re the go to trusted authority of all canned seafood. What am I even doing here?

[@AB-gb6zz]

Growing up in France I was truly spoiled by access to amazing tinned fish of all varieties. So many flavours beyond oil / tomato sauce too. There are delicious options from East and South East Asian too like dace with black bean and abalone.

[@jessreinhardt4408]

I never knew that content so specific to my interests and palette existed. Thank you Eldritch Gods.

[@32445k]

I love smoked oysters and this seems like a gateway into tinned fish. I'm not a huge sardine fan, but I might try Kippers after this... Thanks for the video!

[@PhonePhone-sf8te]

iirc kippers are too salty and have a "bad" imo flavor. I suggest mackerel, or maybe a smaller smoked sardine.

[@joewoodchuck3824]

Sardines don't only come in water or oil. They also come packed in various sauces.

[@JamesJones-cx5pk]

I ate smoked oysters years ago and can still taste it.😮☠️👎😫🤪

[@joewoodchuck3824]

@JamesJones-cx5pk Taste of oysters in a good way, or bad way?

[@PhonePhone-sf8te]

@@joewoodchuck3824 I think the skull and crossbones, disappointed face, gross out face, and thumbsdown should be pretty self explanatory.

[@tywilkins2584]

Been loving your content Matt! In my 31 years of life I never had any tinned fish until recently. And as someone who loves seafood, thank you for showing me what I have been missing out on all these years. Gave me a few more to add to the list as well!

[@JoJo-JoJo-JoJo]

Well that was well done in the information overload department. My 1st video of the day before breakfast & coffee. I'm going to have to re-watch this again.

[@_joey_4744]

I love tinned fish.

[@ncmartinez_his]

We love you too j

[@johnkelly5342]

I forgot about Spock's mind meld in the aquarium! Also loves that scene in the Burbs! So funny!

[@angryspacemarine6677]

I wish I was half as passionate about anything as this man is about canned fish. By the way, it’s infectious. I have discovered a new love for fish and added it to my proteins list.

[@sourskittlez3757]

Nothing better than binge watching the fish files and being blessed with a new upload, now I HAVE to go open up another can!

[@ramenlord232]

10/10 Somehow this appeared in my homepage. Watched the whole video. Had no idea what to expect, was met with wonder. I am not partial to any tinned fish but I cook with anchovi paste. You have changed my mind and I will begin eating tinned fish.

[@alexsawa2956]

You worded it so well... I'll give them a try too, all because of this video.

[@Hambam123]

Love the success you’ve had, us canned fish heads are very closeted but there’s more of us out there than expected!

[@joewoodchuck3824]

That's why they're in most any grocery store.

[@Hambam123]

​@@joewoodchuck3824 there's also an entire vegan isle

[@andrewlaco1776]

Deeply closeted. Like in Davey Jones’s Locker without a doghouse.

[@chefyboy2748]

I never thought I'd see someone so passionate about canned fish. Good on em' 👍

[@incanada83]

Nice stash! 😲Thank you for an interesting video👍 My favorite are sprats. Smoked, little, in oil, on a rye bread....Yum. 😋😀

[@Bwethhh]

Who up canning they fish rn smash like.

[@fcon2002]

huh?

[@jpdunphy1]

What?

[@CrunchHardtack]

What he said

[@patriotdefender808]

Are you speaking English?

[@SvrM_]

People not getting this joke kinda wack

[@RaymondSandoval123]

Pilchards and Kippers are always my go to. Nuri and Polars are bangers that I can’t put down.

[@loveisall5520]

I remain in admiration of those men and women who pack these! I've wondered before how long it takes to learn how to pack these fish as beautifully as they do. It seems almost a miracle to me that we can purchase these fish for such a reasonable cost. As I've heard about foods so much here in the South, it's a gift from God! Thank you for your great channel.

[@AnthonyDibiaseIdeas]

Thank you for the comprehensive overview.

[@mountainmover777]

Oh the memories.. That cut from "The Burbs" is great. I had to go search for that full scene here on YT. I had forgotten about the sound effects when Tom Hanks character is trying to finger them out of the tin.. Such a funny movie. Little bits like this are 'why I'm here', thanks for being the King of Fishy Freaks!

[@PoeticallyTwizted]

I’m excited to try new recommended canned fish…this is not how I expected my life to go.

[@alecfraser1928]

Canned fish was a favourite easy meal when I was offshore racing out of Douarnenez in France. Douarnenez has been a big centre for fish canning for more than a century and has a Museum of the Sardine. My co-skipper Nathan is particularly fond of Petite Navire's Tuna Catalan style while my own heavenly ring pull is Saupiquet's Mackerel in Mustard Sauce. I brought a dozen cans home with me in July 😋

[@misolgit69]

empty pilchards into a basin add white pepper and a small splash of vinegar mash upnwith a fork and spread on hot buttered toast

[@markfilippone3845]

Your knowledge and ability to communicate the intricate complexities of the various canned fishies is without parallel! But you need to cover even MORE material and information formation! Thank you!

[@davidholiday4494]

wonderful and informative video as usual, my friend

[@FezCaliph]

Bought sardines and they sat in my closet for years. Tried them finally because of this channel and i loved it! Ate the bones too 😅

[@aych131]

Another banger matty

[@JamesBarnett-v5e]

I had no idea that there's a whole channel dedicated to canned fish. I am more than pleased.

[@ericshuler6300]

You missed smoked trout, my favorite

[@davidwesley2525]

Don't Forget Smoked Salmon . 😍😍😍😍😍😍😍😍😍😍😍😍

[@williammckinley3564]

As someone new to the Tinner fandom this video is very helpful! Subbed.

[@gmwesley]

idk wtf is going on, all i know is that youre the goat

[@kirkbrown8189]

Wow, didn’t even know there were videos about canned fish til today. .. but being find myself agreeing with you enthusiastic critique... I’m a fan of all varieties; sprats, herrings, sardines.. Nutritious, cheap and delicious. Bon appetite ! Thanks .

[@jaccano2639]

I don't love tinned fish, I kinda feel like I do about popcorn. Popcorn is not my favorite snack but nothing else will do while I watch a movie. With tinned fish, nothing else will do when I go camping.... its an outdoor thing to me I guess - I definitely crave it on camping trips

[@duncanluciak5516]

There's probably a hunting and gathering reason for the strong association we make between foods and places. There's a whole menu for camping that I barely touch otherwise.

[@JongiB96]

While I do love canned fish, I also understand the camping connection. I always associated canned products with either camping, or just being in an apocalypse of sorts. Even when I'm just sitting in bed at 3 AM and eating straight out of a can, I imagine myself taking shelter in a vault somewhere away from the cruelty of the world outside.

[@simonKagree]

I never check into a motel without some tinned fish, crackers, and Baby Bel cheese.

[@rand49er]

And not one word on just how fabulously good they are for us. Your video was outstanding! Thx

[@shioq.]

nice cans

[@nickgold2012]

😂

[@whaguitars]

LOL

[@evans9240]

I love your channel man. You were the one that got me started on eating canned sardines and other canned fishy foods. My dad always ate them but the only one he ate his whole life is unfortunately Beach Cliff mustard. I myself have only had all the King Oscar sardines and I gotta say the Spanish Style is my favorite, how the chili pepper infuses the oil is amazing.

[@mikeogden5256]

Yes Tinned Fish is AMAZING ❤😊

[@ms63366]

I'm so excited to find this channel. I literally just received a fun cookbook last week called Tin To Table for tin-thusiasts!

[@ThePhantomofFilm]

Everyone should start with King Oscars as a beginner deen.

[@nickgold2012]

Smoked sprats as a beginner can, I dunno. I'd say a good small pilchard, maybe Matiz's small w/ sweet piquillo, or José Gourmet, or Ramón Peña. Smoked sprats have that whole stanky thing going on, you know? I'm not saying it's bad, but it might be a turn-off for some.

[@benjaminwestney9095]

KO mackerel is a good one for the uninitiated. Cheap, tasty, filling. All good.

[@ThePhantomofFilm]

@@nickgold2012 reasoning for KO as the best beginner deen is because you can find it in almost any store and of the common deens available it's the best and is still affordable. Other deens like nuri and what not you either have to special order online or go to some expensive store and the price can be intimidating for new canned fish eaters

[@daddy431963]

What happened here? Eating tin fish since I was a young buck and had no issues with this process. But now, when opening and enjoying this delicacy, you pop in my head. Nice. Thanks for that.

[@mikeywestside8509]

I love the Bob Ross theme song in the background ✨👌🏼✨

[@solamande]

Is that what that is. I recognized but couldn't place it. Thanks.

[@JelqtronZero]

wow such a quick video but a lot of work was put into it. I learned a lot thank you Matt.

[@deenzmartin6695]

HIGH QUALITY DEENVANGELISM

[@mogshot]

Thanks always for helping me continue to express my love of canned fish!

[@chriscalon8913]

I want a second video now! Garfish, Oysters, Squid, Cod Liver, and Octopus please!!

[@brianjohnston4207]

Ekone oysters would have to be my go-to for Oysters. Raised in Willipa Bay on the Washington coast and smoked locally are delicious but spendy. I don't eat Chinese smoked oysters so these seem to be my only alternative when craving smoked oysters.

[@EKA201-j7f]

Do you mean freshwater Gar? I am curious, since my Grandpa said it was good, but I haven't found any info about people eating it.

[@meangreanbean]

every now and then I return to your channel and love it.

[@drewcagno]

My go to recently has been the Beach Cliff Sardines in hot sauce. Don't judge, I'm a man on a budget....

[@pretendtobenormal8064]

The Walmart Great Value brand are usually better than the Beach Cliff as well as being cheaper.

[@ActualLivingHuman]

Thanks for the content, bro. Been waitin' for this one.

[@kcb5150]

Big Canned Fish really needs to put you on payroll already... Better brand ambassador than they are....

[@FundyisleLegacy]

Got a new subscriber, love me some canned fish and my family was in the smoked herring business back in the 1800s when the island I live on was the largest exporter of herring in the world, at one time we had well over 100 weirs plus dozens and dozens of seine boats operating, sometimes they’d catch so many that it would take 4-5 days of constantly filling boats to empty one weir, in my shed I have some of the old smoke sticks that they’d put through the gills to hang up and dry in the smoke sheds

[@caastles]

I've been getting into canned fish since starting keto again and god damn I am a happy man. I might smell weird now but I'm happy.

[@bholdr----0]

Fish oil is healthy. I'm not so sure about Keto, but, more fish as protein/fat in one's diet is far superior to any other meat, imo and experience.

[@dfgndfghdfghdfgh]

A house isn't worth living in if it doesn't at least some of its structural integrity to cans of fish and/or seafood

[@MariaSuarez-jv6vv]

Love your videos and your dedication. I’m obsessed with sardines and kippers these days. Your reviews lead me to try new options!

[@7thup135]

0:10 What is the brand of that huge stash of kipper snacks?

[@Zorg1776]

Those look like 'Polar' brand. Really good mild fish flavor, no bones and I've seen them as cheap as $1 a piece.

[@Christopher-b1p]

He has done Brunswick kippers which are really good.

[@7thup135]

@@Zorg1776 Looks like he did a video on these sloshy kippers too kzbin.info/www/bejne/gp7GXpZplK2gbJYsi=cWr8SlIPAjvBKVmv

[@KcJonny1]

I randomly searched a canned fish I had to see if I can do anything with it and came across this channel. 😂I must say I like it

[@mileskemofox]

fish

[@rugbyslug]

Discovered something amazing today - throw a TON of Chipotle Tabasco on sardines of your choice - light dash of salt. Life changing! Thanks for the inspiration, Matt!

[@icholi88]

I know what I'm doing here.

[@drewlomite]

I've been watching since the beginning! Been a fun ride Matt

[@danieltempleton7512]

A squid is a cephalopod , not a mollusc. That's what I'm doing here. Love you.

[@silverserpent420]

Had some KO Mak in lemon and olive oil at 2 am last night . Can't go wrong with KO. Having Matiz bonito tonight. Man. The mussel looks good but I'm working my way up. Thanks for the info. It's genuinely because of you and Slow Jabroni that I had a tin for the first time in my adult life. My kids are adults! So I'm working on catching up on my tin game!

[@leeroy144]

Hell yeah

[@ThomasQuigley-p6i]

Love the music in the intro; It's Bob Ross whom I have met when I was young (not chill). Love tined fish snacks in cold weather. Good vid.

[@InTheSh8]

Chameau Anchovies rolled around capers. DON'T touch it. These idiots put additional salt. It could be so great. But wasn't. Super over-salted.

[@baka7dogo]

arent they to be added to ...other foods and dishs? with such a hight salt content...you dont need to add any salt..cause..well the fiah capers are the salt sorce

[@amandas8621]

Really helpful video for someone like me who is skiddish of canned fish

[@misterbeeps]

This video will be very helpful to people who don't eat meat.

[@RainbowBiriyani]

Growing up my mom did quite a few creative dishes with canned fish, usually sardines with pesto. Absolutely love them with hotsauce and lemon juice. :^) Awesome vid!

[@ScrimmyBingus42]

Just found your channel. You made me go to the store and buy a bunch of cans of sardines because I'd forgotten how much I enjoy them.

[@hotelie11]

Brother, you inspired me to eat the herring I had in the pantry. Don't know why I was scared. Much love ❤❤❤

[@paperbeatsrock_]

I love that your stash is a mostly consistent assortment of cans, and then you get to the bottom right and there's just a PILE of MW Polars

[@johnlowkey359]

Didn't expect to discover FishTube tonight, but here we are. Subbed.

[@BigManax]

Thank you for your dedication to the deens

[@IfeelKindaSick]

Watched this video a week ago and raided the tinned fish section of my supermarket today. highly recommend! Delicious

[@Wizardboz]

You really have something going here. You like a man on a mission that no one really cares about. You could have 1 viewer vs 1 million and the video would be the same. You’re a man on a mission