Flakey Vegan Fish Filet From Chickpeas

#shorts
This recipe works well as is, but to complete the full effect of a mock fish, there is one final secret ingredient... This will be revealed in my revised hardcopy book Everyday Vegan Food: Meat Lover's Edition. Look for presale to open in just two more weeks! In the meantime, this is a great place to start. Be sure to bake your chickpea filets for a minimum of 25 minutes at 350F to firm it up and reduce it's moisture content. Chao for now, I'll see you soon!
1c Chickpea flour
2-2/3c Water
1/3c Vegan Fish Sauce (Ocean Way)
1-1/2t Sea Salt
Add all ingredients in to a high speed blender and blend until smooth. Transfer to a high walled pot on medium high heat and with a whisk be sure to stir continuously to prevent any lumps or stuicking to the bottom of the pot. Bring to a soft boil (reduce the heat if needed) and cook for 5 minutes. Transfer to a baking dish and allow to cool. Once chickpea is set, cut into filets (use video reference) and use as desired.
Every Day Vegan Food; an introduction to the versatility of vegan cooking. Over 100+ Recipes Mock Meats, Roasts, Salads, Soups, Sandwiches, Sides, Desserts. Breads, Pastas, Breakfast, and More! Download your copy now:
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[@Button215]

Impressive. How do chef's dream these recipes up out of thin air? Looks appetizing. Must try

[@genehayes]

What is the missing ingredient?

[@keepingitreal9469]

Looks just like the real thing😍 can't wait to try out

[@KorennRachelle]

It’s a good one, just be sure to bake it well so the texture comes out nice and firm.

[@chrisweirdo9852]

OMG just came across your channel - someone mentioned you in the comment section of another vegan cooking channel, saying you are 'way underrated' and wow, I agree. And love love love your raw food channel, too (I have been vegan for many years and raw quiet recent, still love to watch vegan cooking videos and always looking for good raw inspirations, that are fun to watch, well made and not an hour long, so this is amazing!). You need more subscribers on all your channels!!

[@church6457]

Ma'am--you DID that!!! Excellent job!!!

[@KorennRachelle]

Thank you 💕

[@jessicagrandy7380]

Short and sweet. Definitely trying this out. Thanks for the recipe

[@SayWhatItsVegan]

You’re always so spot on

[@PleasantlyIntroverted]

WOW!!! Looks Amazing!

[@KorennRachelle]

Thank you 😊

[@kennethmaese4622]

I was never a huge seafood fan but I seriously can’t wait to try this!

[@KorennRachelle]

Awesome

[@TUG657]

This is so impressing!

[@KorennRachelle]

It tasted pretty good too, the vegan fish sauce tastes terrible by itself, but when u dilute it, it last tastes just like fish.

[@TUG657]

@@KorennRachelle 👌

[@underthemoonandoverthesky]

My mouth is already watering for this recipe! I need to try this one. 😍🍽

[@KorennRachelle]

Definitely 💕

[@veganista7]

Wow 🤩 Genius! I wonder if you could bread and fry it?

[@KorennRachelle]

I did yesterday, made fish* sticks. It helps if you partially freeze them before breading so they do not fall apart.

[@b.freeman2118]

Hey I just purchased your cookbook and I am so impressed ❤KEEP UP THE GREAT WORK🙏🏾

[@yasammanjula784]

Cool can u plz say what the best recipes are

[@b.freeman2118]

@@yasammanjula784 mock meats

[@darkopacity]

Thank you for the introduction to this recipe. I realized that it isn't in your PDF version after buying. When will your hardcover copy be available?

[@KorennRachelle]

It will be coming out for presale in 3 weeks

[@tulasipriya]

@@KorennRachelle So is the new book out, and is the vegan fish filet recipe in it? All I see is an ebook on your website. Would love to know what the missing ingredient is.

[@taliahisrael9045]

Can texture be added.? For example could we add hearts of palm or artichoke before baking.?

[@shakiah.3838]

Looks amazing but is the heavy, bean flavor from chickpea flour very discernable? If that bean flavor can be masked, this recipe is heaven-sent for me.

[@KorennRachelle]

You would have to play with the recipe. I didn’t notice a chickpea flavor, I tasted the fish sauce. But I am so use to chickpeas, I may have compromised taste buds.

[@patsommer4495]

split mung bean is milder also black eyed peas -but that turns grey if not peeled-

[@veganbeets]

Looks amazing

[@Sh4d0w5tr1k3]

Very impressive!

[@calvisjones]

Ma'am like Im going to the store and Im making this yaaaaaaaaaas

[@KorennRachelle]

🙌🏾

[@jefbiggs1583]

Okay you definitely got a new sub for that 👌🏾

[@marcduck111]

What is the final ingredient? I don't get it...

[@allthingsadia4273]

How long do you have to refrigerate this for it to be firm? I tried making this and everything was right until refrigeration (or so it seemed)☹️. I made sure my measurements, texture and everything was exact based on me analyzing the video. It did not get firm 😩. What went wrong?

[@juliopeinado2660]

Perfect alternative to buying expensive fish

[@TUG657]

Wow!!!!!

[@samanthabarron8481]

While I appreciate that you want to sell copies of your book I think it’s a little deceptive to pretend to offer a recipe and then say that people have to buy the book to get one ingredient... sort of seems like a bait and switch. I always love your recipes and definitely would love to buy your book, but I think that relying on your fans supporting you is a more genuine approach. Definitely reasonable not to give all your recipes away but this felt icky...

[@KorennRachelle]

What u are looking at in the video is the recipe that is in the description, so what exactly is deceptive? If me offering an elevated version👉🏾 of my own recipe in my upcoming book is icky to you, please exit stage left... 👉🏾🚶🏾‍♀️

[@foodiesfellowshipinc5431]

@@KorennRachelle Lol, that’s her way of saying she wants it free. Definitely a Karen low key complaining, there is nothing “icky” about it.

[@GS-qg7ys]

@@KorennRachelle girl that's a bot and you handled that bot so eloquently and deliciously. 😂😂

[@nana-pp9kr]

shut up

[@tj6959]

There's thousands of free recipes online. I can guarantee u you'll find an upgraded version of this recipe.

[@estefaniarebolledobenitez5520]

Just made this it didt work out... I think the recipie its incomplete 😪

[@KorennRachelle]

It's a very basic Burmese tofu recipe, try Google for another version.

[@hombrethomas3159]

Do you have any Hard Copies of your recipe book available

[@DJEddieXZ]

Can you make a vegan chicken version?

[@cfingal001]

Any update on the book?

[@KorennRachelle]

My apologies for the delays. The book is ready, I am waiting for a few technical kinks to work out with my publisher and then it will be ready to go out directly to you.

[@majormitch6672]

What a great recipe! 👍🏼🤤 Thank you for this! 🙏🏼 I have saved it in my playlist. ⚓🌤

[@novacolonel5287]

Fish broth.... yeah.

[@soulfulmetaphysics697]

Wow 🙌🏽

[@KittForReal]

Whaaat. This❣

[@estheticelyna8644]

😋 yummy

[@sarahbell3125]

How do I get the hard copy book?

[@KorennRachelle]

I has not been released as of yet but it is coming soon! I have an email list that you can sign up on to be notified as soon as it has gone to print.

[@patriciaseraphin3820]

@@KorennRachelle Pat S. Would like to be added to your list to notify me when your book comes out. Thanks!

[@Gold_Eden]

Peace and love. Thank you for this wonderful recipe. I bought your book and just having fun with all the recipes. This Recipe is not in new digital book though. I’m just waiting for the hard copy then? Also if you put the sauce from your Asian mock rip recipe on fried oyster mushrooms *chefs kiss* banging seriously so good

[@KorennRachelle]

I'll have to try that. You can find this recipe in the description of this video. Thank you for watching.

[@KorennRachelle]

My new book has not been released yet