Flaky homemade biscuits

Flaky, buttery homemade biscuits are the perfect balance of light, tender layers with a crisp, golden-brown exterior. When you break one open, the steam rises, and the inside reveals a soft, airy texture that practically melts in your mouth. Each bite has a rich, buttery flavor, with a subtle, savory undertone. The flakiness comes from the delicate layering of dough, which results in a crumbly, melt-in-your-mouth feel. The outer crust is slightly crunchy, offering a satisfying contrast to the soft interior. They’re ideal for serving with jam, honey, or even alongside a hearty meal.
Ingredients
3 1/3 cups of all-purpose flour
3/4 cup cold butter, shredded
1 tablespoon of baking powder
1 3/4 teaspoon of salt
1 1/4 cup buttermilk
Shred butter place in freezer while you prepare your dry ingredients
Mix dry ingredients together
Remove butter from freezer incorporate into dry ingredients
Mix buttermilk into butter flour mixture, pouring in half mix to incorporate buttermilk then pour in the second half mixing gently.

Forming dough into a rectangle or circle if you prefer, smoothing the dough out with a dough roller, then folding it over onto itsellf. Repeating that 4 to 5 times gently smoothing out with dough roller each time cut into equal size pieces or using a biscuit cutter. Back at 425° for 35 minutes until Golden Brown #biscuits #flakybiscuits #homemadebiscuits #baking

[@SweetHomeDelights]

good recipe to try for.