Flame Seared Tri-Tip & Chimichurri Roast Potatoes

[@keletienne7947]

Tritip is such an amazing cut. No bad slices and so much flavor with only salt/pepper.

[@dpelpal]

Don't tell people! STOP TALKING ABOUT IT OR IT IS GOING TO GET EXPENSIVE

[@keletienne7947]

@@dpelpal haha not sure where you live but word is already out at my store going by the price - even select is $10/lb

[@dpelpal]

@@keletienne7947 $2.99/lb in San Rafael🤗

[@blahblahblahblech]

A tip to make your cutting board look awesome. Oil the cutting board for once a day for a week or 2 using a food grade oil (Grape seed, Vegetable, Canola or olive). At first, I put a ton of oil on and let it sit over night to sink in. Then once it stops drinking oil, oil it once a week for a month. Also flip it and make sure both sides get oiled. Then once a month. once it is saturated with oil, it will be with you for a lifetime and look amazing!. My board is a decade old and I only need to oil it every once in a while and I live in the desert of AZ. After that, just oil when they look dry

[@dpelpal]

I have a WSM, and this is exactly how I do my tri tip!

[@Buford_T_Justice1]

Big thumbs up from California mate! Cooking a tritip over live fire is the BEST! Cheers!

[@narbekalantarians6269]

Flame grilled tritip with chimi is a phenomenal bite

[@kdranchaz3240]

FABULOUS cook Mate! WOW!!! Those potatoes look amazing and who knew the Chud Box could cook like that with the lid open for a Tri tip!?

[@24kachina]

Excellent. I was about to write you should smash the potatoes, but you knew that trick and did it! Tri tip is a great cut.

[@petersmith2650]

Perfectly cooked for a Tri tip there pal nice work👌defo trying your potato method this weekend looked delicious 😋

[@swinebovinebarbecue]

Those potatoes have been added to my to-do list. Fantastic cook all around

[@RicardoZ590]

Fabulous! Bravo, outstanding video!

[@mattinsley1721]

I have a prime aged tri-tip in the kitchen right now for dinner. I may have to ramp up the smoke a little on this cook. Looks awesome. I do still prefer to stop the cook at about 125F and let it rest. You get that 140F after the rest. I don't find it tough or chewy at all. This is California where tri-tip is king and you don't want to over cook it. Great video my friend.

[@GHOLT81]

Thanks for the video. How did the tri tip compare to the roasting joint you got from Tesco? Thanks again

[@timothyswatzell221]

Great video and so mad. I can’t get Tri tip in New Jersey in the USA and you can get it all the way over there. Can’t wait to try this once I find Tri tip. Be safe and keep them coming

[@dpelpal]

It's the best cut of beef from the cow. Hands down. Just don't tell the other east coasters😂

[@timothyswatzell221]

@@dpelpal o I know. Not from here and have to buy a caw to get 2

[@dpelpal]

@@timothyswatzell221 $2.99/lb in CA. And I want to keep it that way🥰

[@Davesmitty78]

Looks great, where do you get your baking trays with racks

[@slideoff1]

Nice cook Dave!

[@AshGordon-i9o]

Dave, did you mention the Chef Temp Pro Temp Plus? 😂 Great vid as always 👍

[@WilsonsBBQ]

I really hope so.

[@jchang91]

Does the chef temp spike thermometer work over WiFi? I have the inkbird one and it's BT only which is a pain

[@WilsonsBBQ]

Yeah, it does. The reason why I stuck with this one. No more disconnecting when you leave the house.

[@jchang91]

@@WilsonsBBQ FFS, take my money!

[@jchang91]

@@WilsonsBBQ American supplier? Just looked at your link

[@WilsonsBBQ]

Just head to the chefs temp website - you can use the 25% discount code wherever you are 😊

[@Smoke_N_EmbersBBQ]

@WilsonsBBQ killer receipe. I really want to try those baby potatoes mate!

[@TheBigd1412]

You said this is not your usual Chimichurri sauce, but I went to one of your offset smoker courses and you did an amazing Chimichirri sauce for a tomahawk steak. What is your usual recipe because it was amazing!

[@WilsonsBBQ]

Oh it’s pretty much exactly the same in terms of recipe, however, i usually chopped it all super super fine by hand with a knife rather than blend it!

[@noelproctor6844]

What did you use to check the temperature of the meat mate?

[@WilsonsBBQ]

😂

[@damoose1829]

Looks Fantastic Dave!!!!!!. Love the Roast Taters!!!!!!!!

[@GavM]

Awesome!!

[@Ovalblade1]

I might pop a Hixson tri-tip out of the freezer now and have a crack at this on Friday.... looks like it tastes incredible DW. Will be cooking on the Kamado Joe, i've not tried a wood only cook on there.... will have to adjust a bit as there's less room and open air vs the Chudbox

[@juanfabulous]

Wow wow wow! I’ll be doing those roasties this Sunday. It’s also great seeing a content creator mention Jamie Olivier in a positive. So many go over the top to bash him seeking uncle roger clout.

[@mocaman99]

Tri-tip is the shizzle, expensive and not easy to find here though. I like to reverse sear them. Cheers for the vid :)

[@paulroueche7003]

Yum😊

[@KartizaK]

next time you go to Chud's in Texas. Try to Show him up with your new recipes.

[@paulcoll4047]

mate that looks banging

[@beechermeats9797]

For the algorithms bay bay!!!

[@mattstraight8179]

Gr8 idea on the taters -Str8

[@PitGangstastexasBBQ]

Try rubbing the potatoes in french mustard then into the tallow. Awesome

[@bertacollins5428]

Brilliant video, I love tri tip - where did you get it from please?

[@WilsonsBBQ]

These were from the village butchers!

[@Paul-lk1ot]

John Davidson regularly have Tri tips for 50% off

[@paulcoll4047]

where do get your tri tip from bud

[@JOSESBBQ]

it’s 3am and i’m hungry

[@connorthody9651]

10/10 would smash

[@russellrofe4849]

Tri-tips have started showing up in the grocery stores in the Eastern US.

[@Jake.r606]

I'm sure it taste good but 140f is bordering on too high for a tri, you're losing alot of that interval moisture and wall to wall pink, but maybe y'all like it differently over there