Flan (Dominican Style)

My Flan recipe, it’s a recipe given to me by my mother when I was a teenager. This has been one of my favorite desserts since I was a little girl. This recipe its super simple, easy to make and actually very delicious. Please take down the ingredients so you can make it and enjoy it the way I do.
1st you put a pot of water to boil.
2nd take a second little heavy pot to make the caramel
We make caramel by taking 1 cup of granulated Sugar on Medium heat and letting it dissolve. Be very careful with this, as caramel is extremely HOT.
3rd Pre-heat oven to 350 degrees. Please be careful, as all ovens are different.
4th let’s make Flan:
2 Cans Evaporated milk
2 Cans Condensed Milk
4 Eggs (rule is 1 egg per can of milk used)
1tsp of Vanilla (I used Vanilla Bean Paste)
Blend Everything together.
5th Bake in a Bain Marie for 1 hr. (mine wasn’t ready so I did it for 1hr 15 minutes)
6th Let the flan cool down. You can place in the fridge for about 1/2 hour, or at room temperature for 1 hour. It needs to be warm or cold, so once you flip it, it does not break or comes apart.
7th Very carefully try flipping it… make sure you take a knife and running thru the edges to separate and to come out better.
8th Let it cool down in the fridge for a minimum of 1 hr again.
9th Enjoy!!

[@dianaramirez839]

The most tasteful and easiest flan recipe ever! Thank you so much! My family loves your recipe.

[@Suexoxo]

Thank you :)

[@MelRod24]

I have now made this flan countless numbers of times and on demand. Thank you so much for sharing this recipe it is a game changer!❤

[@spinach4u]

I LOVE your accent! It really gets me in the mood to bake! Thank you!

[@byDsign]

I love flan! You have set me free. This is easy enough for me to bake at home and I can have it whenever I feel like it. *Gracias!*

[@Livingtango]

I tired this recipe different ways, this one sounds like the perfect proportions of ingredients. Most on other "fancy" networks use less condensed milk and make it come out too light and fluffy at the end. No bueno! This is perfect, thank you!

[@antisocial8563]

I love flan it's so good thanks for the video mom made it and it was delicious plus I'm done also❤🇩🇴🧡🇩🇴💛🇩🇴💚🇩🇴💙🇩🇴💜🇩🇴

[@deyaeliza]

Busque tantos videos de recetas de flan y tu receta es la mejor. Explicas super bien y en ningún vídeo explicaron que es un huevo por cada lata. Hice el flan ayer y me quedo delicioso y cremoso. A todas las personas que probaron el flan les encantó. Me quedó mejor que el que hemos comprado y me salió super económico. Mil gracias!!!!

[@lacewalls]

Your Flan came out great, thank you. 1 h 15m was perfect.

[@divannimendez6064]

Thank u for sharing, it is easy, aim going to try it, in hopes that it comes out delicious, my neighbors been asking for flan after my Birthday but the lady who made it hasn't responded. I think I'm better off learning and doing it myself🫶😊💯☺️God bless.

[@Suexoxo]

let me know how u did it xoxo

[@BelzieBel]

Thank you for sharing I used your recipe and it was delicious 😋 💕

[@KathehFIT]

This is the video I come to when I’m making flan!!!❤ 10/10

[@baker81baker37]

This is the best flan I've ever tasted! It was a comedy of errors for me making it today, first I spilled 1lb of sugar on the floor, then I forgot to add the eggs and took the mixture out of the cake pan to add them back in, then I burnt my hand on the oven rack! But it was all worth it! Thanks so much for sharing this recipe. Xxx

[@Suexoxo]

OMG we do go thru things in the kitchen.. believe me, i burnt my hands more than twice, but if tue result was good, it was all worth it. Im glad u liked it.

[@cynthiamelissa9626]

Just made this recipe today! It’s delicious, it was a big hit with my boyfriend!

[@Zeta_RM]

Lo hise a noche, y wow me quedo super bueno!! Lo tape con aluminium para que no se me quemara, y despues de la hora se lo quite para que se adorara un poco! Pero quedo omg riquisimo, muchas gracias por subirlo ❤❤

[@lauriehuber3040]

Love flan! Can’t wait to try this recipe. Looks much easier than others I’ve seen. 🌟

[@TamaraWyche]

Your flan came out perfect i must try it

[@lynngroll1]

That looks amazing! I'm making it right now. Thank you for sharing.

[@2y66]

I tried your recipe and it came out perfect, I took it to a family gathering and it was a hit, it was the first dessert that went. Thank you!

[@Suexoxo]

im so glad. thank you for sharing. I was having a though morning and ur comment made me so happy. thank you 😘

[@magdalinerodriguez5755]

I tried this recipe for my Noche Buena and it was a hit! So creamy, and soooo easy!

[@Suexoxo]

yyaaayy im making another one but coconut... 🤪🤪 sooi good. Im glad everyone like it. it feels so good when something u make comes out how u want it to... 🥰🥰😍😍

[@evecurrin2519]

Thanks for this, I just bump into ur channel and this delicious looking desert!

[@shiningwordschannel6564]

🔥🔥

[@JuanRivera-xo3wo]

Mi Amanda esposa es Dominicana y queria saber como hacer Flan, gracias por la receta y que Dios la bendiga ahora y siempre.

[@pattyvia4417]

Going to make it for xmas. Looks. So good. Thanks

[@lhasaapso3360]

Thank you for sharing a delicious recipe. I love that you used a pretty pan to bake it in. Have seen many recipes on YT, but none used a pretty pan ... it makes your recipe stand out.

[@Suexoxo]

lol thank you, i am boojie like that... lol no jk. Thank you. I only have 2 pans I make flas in. my other one is 2x the recipe so I only use it for parties, still pretty. Maybe I will share a variation on my other pan. But thank you for your lovely words. 😘😘

[@Suexoxo]

Also a benefit from this pan, is you have the serving sizes already marked 🤭🤭🤭

[@helenmilligan7319]

THIS IS THE BEST FLAN I EVER TASTED...THIS FLAN I WILL ALWAYS USED, BECAUSE IT COMES OUT PERFECT EVERY TIME.I HAVE A QUESTION, THE PASTRY BRUSH THAT YOU USED, WHERE DID YOU GET IT FROM, (IF YOU REMEMBER). THANK YOU AGAIN AND KEEP DOING WHAT YOUR DOING. :-)

[@suzukiyesteryear]

God bless you....beautiful flan and you can see the bits of vanella bean in it....lovely!!!

[@Suexoxo]

I love that too.. thats why i add the paste instead of the reg. vanilla. Its sooooo good. 😋😋🤤🤤. thank you for watching 😘

[@LadyNYC211]

This looks so easy to make and delicious! Yummy, thanks!

[@essiemaldonado289]

Que Rico....y se ve muy facil! Gracias mama!

[@Alexism1216]

Welp, I'm drooling over here!!!!! This looks delicious!

[@camilledragon5812]

Thanks for sharing I like the idea that the molding pan you use

[@elizabethperez-noaafederal7264]

I love this recipe, delicious and so fast

[@deborahxing4475]

just if anybodies wondering, if the caramel hardens, just keep going on, because when you bake the flan, it'll melt again

[@lizandrews3884]

Good to know because that’s exactly what happened to me just now. This is my first time making it but I’m going to tweak a little some things for myself to make the caramel part easier. Thx for that tip. It’s like you knew I was worried. Lol

[@MyDadsCousin]

I LOVE yur accent all the way from NZ

[@rosannyjerez5205]

Me encantó tu receta , nunca lo he hecho así , la voy a hacer a ver cómo me queda 👌🏻👌🏻

[@fishingbear69]

Hola y como le fue con esta receta , oh le cambio algo etc ?

[@Hello32799]

Tried these recipe for Christmas eve. My family LOVED it .

[@Suexoxo]

Aawww im so glad. It makes me so happy when everyone enjoys what i make... fills my heart with joy. 🥰🥰

[@dasiajacobucci5570]

After leaving a Christmas party early, my Dominican boyfriend was sad he didn't get to have flan which is his favorite dessert. I'm going to try to make this for him and hopefully it will be nearly as good as his mom's!

[@shiningwordschannel6564]

🔥🔥

[@frankfreay64]

I'm attempting for the first time to make a flan. It is cooling down now, hopefully when it comes time to flip it i don't screw it up. I sure smells good, thax for you help.

[@elizabethperez2017]

Great recipe!

[@jordanjordan5928]

I'm going to learn to make this looks very delicious

[@Thoughtfulshirl]

Looks so yummy, I'm so trying this. I love flan

[@shiningwordschannel6564]

🔥🔥🔥

[@ivygarcia9525]

Luce riquisimo!!! 👍🏼🌸

[@karenoaks7943]

Thank you Hazlo-- I used a reciepe that did not bake in a pan of water. It was not smooth and creamy. I will keep your receipe on hand for the next time. We love flan.

[@Suexoxo]

Yes do it in the bain of marie... u will see... u can do it on the stove, but to me, when i bake like this, its sooo good omg my mouth waters. also bake for about 50-60 minutes and depending on the pan depth it might take longer, but insert a knife and if it comes out clean, its done. and cool it in the fridge before u turn over... omg i want flan too now lol let me know how it goes for u 😘😘😘

[@chrbx13]

If you cook it on the stove does it turn out different than if you cook it in an oven? Whats the difference and whuch is better? I hve no oven but dint want to waste ingredients making it on stove if it aint nice

[@hlecaros]

Sugeidy!! Muchas gracias!!! Me salió de maravilla!!!

[@ken8844]

Amazzzing

[@Suexoxo]

Gracias cariño 😘

[@joannabettman2123]

Best flan ever.

[@camillecolon4323]

Se me salen lo babas....I love it. Im gonna make this thank you Sue.

[@shiningwordschannel6564]

🔥🔥

[@helenafrancis7102]

Hi love is regular vanilla Extract good ? I don’t have the vanilla bean paste ..I just have the regular pure vanilla extract...just trying to see if this is still good ...? Thanks

[@Suexoxo]

Yes love. of course, the only difference is that with the paste it has the specks... but you can always use the extract Thanks for watching 😘

[@helenafrancis7102]

Great thanks love ❤️...I’ll be making it tonight ..my husband keep bugging me about making it lol he lovesssss flan ...but he only had it home made frm his mother thts in DR . I’ll be sure to let u knw how it came out 😘🤞🏽...wish me luck lol

[@robinjenkins4013]

I love the video! How many ounces are the condensed milk?

[@Suexoxo]

The condense milk can has 14oz. Thanks love 😘😘

[@themaskguy9241]

I am wondering if i put the condensed milk is it going to be too sweet or just perfect .

[@Suexoxo]

i use condense milk and to me it is not too sweet and everyone loves it when i make it, so i dont think so, but of course, it depends on ur taste buds. Try it and let me know 😘

[@aldapacheco1203]

Delicious I’m Peruvian n I try all type of Spanish flans n I love it .

[@cipher9323]

Delicious! Thanks.

[@luismejias4142]

Muy rico nices

[@amyevans5219]

Fabuloso....muchas gracias...

[@lilianamajor4279]

What size are the evaporated milk and condensed milk? small cans or large cans? Please let me know. Thank you!

[@Suexoxo]

Liliana Major its the regular sizes. Carnation Evaporated milk: 12fl oz, Condensed Milk: 13 or 14fl oz cans. i hope that helps.

[@minh-trangnguyen9777]

Thank you very much. That’s exactly what I’m looking for

[@ddaengashleigh]

Yummy. Your voice is really nice!

[@chrbx13]

I dont have an oven, can i cook it using steaming method in pan on low heat with water

[@Suexoxo]

I think u can but be careful with not burning but yesxoxo

[@jjnopierre]

It looks great. Do you grease the pan?

[@Suexoxo]

joann jno-pierre no, once you do the caramel it will turn hard, but once you cook the flan, the caramel softens up and it will release SO EASILY. you see me on the video with the caramel all around and all the sides. thats why it releases early. let me know if u have any problem.

[@ladoislabonita7995]

Y un mangú en el hueco del centro... 👍🏽👍🏽😙❤

[@heatherchristensen814]

Thanks for sharing this recipe!

[@shiningwordschannel6564]

🔥🔥

[@anaxd6]

I did this and it was tooo sweet, people uss less leche condensada.. be aware . Un chin esta bien

[@Nabaaty]

Can I replace whole milk for evaporated milk ? ( it is less calorie and I ll always have milk ) Also, I know of many recipes that only use Milk and add so many egg yolk

[@Suexoxo]

hey thanks. you can but the texture of the flan will be different. add one more egg.

[@chrbx13]

What will the texture be like?

[@gualeyplo4574]

Nora Arredondo we can use brown sugar trust me i tried

[@Suexoxo]

Gualey PLO thanks... 😍😍😘

[@karlavillegas4515]

Puedo usar cajeta en vez de hacer el caramelo?

[@うつ病-w5j]

El flan es mi postre favorito.

[@merty55]

Looks so good!

[@MamiOf3kids]

Que lindo.. tengo ese funnel pan I'm making it one day thanks

[@samantasanjuan2975]

"Es creamy"

[@debramurganti5601]

Hi, I was wondering do you spray your bundt pan first before adding the caramel?

[@kennethliranzo4308]

Debra Murganti no you don’t have to

[@shahidumar9331]

Wow great your cooking

[@nancyrguzman1]

What is the difference between the puertorriqueño y Dominicano flan?

[@celisoroa5118]

GRACIAS

[@sylviahendra78]

I only have 1 can of evaporated milk so I am going to cut all the ingredient to half. What about the temparature and baking time? Thank you.

[@Suexoxo]

Hey, the process is the same... depending on how big or small your pan is. If its small but deep, try about an hr. if u get a toothpick in and comes out clean is ready. if ur pan is larger and shallow then it will be about 45 to 50 minutes. do same toothpick test. Let me know how u did 😘

[@sylviahendra78]

@@Suexoxo thank you

[@ladylilo6044]

Hi Sue, I just made your flan using the same Bundt mold. I had a hard time brushing the melted sugar up the tube, it keep getting stuck to my brush and began to get hard very quickly! You made it look so easy....where did I do wrong? I followed your recipe exactly the way you did it. That was the hardest part for me....I hope my flan comes out ok when it's time to flip it😣...any suggestions??

[@Suexoxo]

Li Lo i think (and i wasnt there to see how u made ut but i will imagine) you let the caramel get too dry or cold. AND YOU HAVE TO WORK FAST. Because once it cools down it turns hard. if you work fast it will stay runny and that is why u can spread it with the brush. if it turns hard, you can put it on the stove for a couple of seconds, so it can melt again and continue brushing. try that AND PLEASE let me know if it worked for u. I really hope it does.

[@ladylilo6044]

Hazlo con Sue Hi again, OK the first one came out good even though I had a hard time brushing up the sugar, you are right I probably wasn't fast enough. So today I tried it again and it came out better, lol. I just want to say to your viewers not to worry about this sticking to the pan if they use this Bundt mold, I have the same one and it came out super easy, thx again Sue! God bless you🌻

[@mc20244]

How do you store the flan if you need it for the next day? Do you keep it in the baking dish and turn it over the next day?

[@Suexoxo]

yes. thats is what I do and the leftovers, i just place the same dish over and keep on the refrigerator. 😘 You can check out my coconut flan recipe, i do explain this on that video. 😘😘

[@mc20244]

Hazlo con Sue thank you so much!! Just finished making it, can’t wait to try!

[@Suexoxo]

@@mc20244 How was it?

[@mc20244]

Hazlo con Sue AMAZING!!! The person I made it for loved it!! I followed your exact recipe and will definitely be making it again! Thank you !!

[@davidvargas99]

hola Sue! Porfa videos de recetas como Mofongo. .Sancocho...y Bandera Dominicana gracias

[@Suexoxo]

lol si supieras q hoy mismo grave habichuelas, arroz y carne guisada... pero ahí viene... lol

[@davidvargas99]

+Hazlo con Sue hahaha ok gracia por tu respuesta 😆

[@leonie4713]

Is it Celsius or Fahrenheit? :)

[@chrbx13]

What size eggs? Medium or large?

[@Suexoxo]

Large

[@mdkhan-nz7pk]

Can I use regular whole milk instead of carnation can.

[@Suexoxo]

U can but add 1 more egg. remember also consistency isnt the same because carnation is more concentrated than regular.

[@mdkhan-nz7pk]

Thanks

[@mariadsouza7734]

What material is the mould made of??

[@munirasyeda4502]

I’m following this

[@889DarkAngel888]

Looks good

[@patriciavalencia6050]

Good

[@kimberlygranados7906]

If I want to do this to make coconut flan is it the same ingredients??

[@Suexoxo]

substitute the carnation milk for the can of coconut milk and 👌. I just did that for thanksgivings. so good.

[@kimberlygranados7906]

Hazlo con Sue and still use the 2cans of each w the 4 eggs

[@Suexoxo]

yes ma'am lol. just swap the milks everything else same. 😘

[@kimberlygranados7906]

Hazlo con Sue should I add coconut flakes

[@Suexoxo]

I dont like it on the actual flan but u can add on top for decoration. Flans are supposed to be creamy and smooth, if u add to the actual flan it will no be smooth. What i did, i toasted it on a baking sheet for about 4 minutes (cheking it so it wont burn) and placed on top. Oh it was so yummy. I might make again and make a video. 😘😘👌

[@kady7301]

Love it an so easy

[@noraarredondo9536]

can u use brown sugar for the caramel ?

[@MiamiNeverIn]

Nora Arredondo i wouldn't recommend it. Granulated sugar works best, tho you can try it out.. cooking is all about experimenting.

[@Suexoxo]

Nora Arredondo brown sugar would not work... it will turn into melasa instead of caramel... and it doesnt really taste good. so No. use white sugar better.

[@rosemaryborrel]

Nora Arredondo yes because my mom is makeing it right now 🙂☺️💙❣💚☺️🙂😍😎

[@gualeyplo4574]

wow its so incredible thx

[@shiningwordschannel6564]

🔥🔥

[@rossanamiller1413]

Cuáles son los ingredientes?

[@andreapavon8377]

What if I only have one can of condensed and evaporated? Lol I don’t want to go back to the store

[@Suexoxo]

its fine... just use 2 eggs. use a smaller pan or the flan will be very thin. put it in the oven about 40 minutes. basically use everything in half. 😘

[@ihascupquakedailyvideos9345]

muy bueno

[@madelineramos9895]

My Caramel got to hard what do I do

[@tigerdove3735]

Hi Sue, how big is the pan you used?

[@Suexoxo]

its a regular bundt pan. the baking surface is about 10inchs x 3 3/4inchs.

[@tigerdove3735]

Thank you:)

[@nicolettegarcia7093]

Do you ever add cinnamon ? If so how much ?

[@Suexoxo]

I love cinnamon but i dont add it. But I do to my cheesecake. If if like it, u can, so u can add 1/4 to 1/2 tsp. I hope it helps.

[@nicolettegarcia7093]

@@Suexoxo thank you so much !

[@lizzconnor6991]

gracias lo estoy haciendo haora mismo

[@lightworktv1993]

Good job

[@nadiraali6899]

How much water? You mentioned a pot of water

[@Suexoxo]

You boil enough water that when u put the pan in a bain of marie will get to at least half way of the smaller pan (the one where you have the flan). Some times the water evaporates and u need to add a bit more. I just put enough basically. Sorry i cant give an specific amount. Xoxo

[@michaelaybar]

I just made this

[@Suexoxo]

Michael Aybar how it was?

[@AlexWilliams-qf3rp]

Uummmmm...muchas gracias

[@veronicaaguila674]

El mismo plato que yo tengo.

[@lilabobina2830]

yum great dish

[@claudiagonzalez-eq6sx]

necesito por favor que fue lo que le echastes

[@Suexoxo]

claudia gonzalez doy las instrucciones en el video y digo lo que le eche tambien.

[@amaliaxi]

How do you avoid bubbles?

[@alaumudir]

You lift the pan a bit and drop it softly against the counter so the bubbles come undone (while the pan is dry and before puting it in bain marie). Tapping also works, softly and gently, the bubbles will break.

[@amaliaxi]

alaumudir thank you very much!