Flank Steak!

[@gradybrowning3976]

Flank and Skirt Steaks are awesome eating!

[@kevinlong9254]

Awesome for fajitas my friend.

[@Zipfei_Kloatscher]

Daniel, that looks PHENOMENAL! Flank is one of the best cuts when you know how to prepare it. 🤤👍🏼

[@bigfoamone]

Double Dippin Dan!! Yum yum getcha some. Love it, brother.

[@iammelyss_vloggs9550]

You are the man Dan o!!!

[@nickscollection]

That looks Dang Good

[@rayrieder2380]

Yum-Yum get ya sum is right! That looks fantastic my friend!😊

[@Poopick]

Can you poke the holes in with good old fork?

[@ron56pvi13]

Today, flank steak is $12.99/lb, skirt steak $22.99/lb at the major grocery store near me. They are also selling "flap" steak or Bavette for $3.85/lb. It is a fantastic alternative. More tender, more flavor and cheeper than 70/30 ground beef. It is known as the Butcher's cut because they usually keep it for themselves. I filled my sub zero with 50lbs of it. Sale ends Saturday at ShopR*te.

[@rayrieder2380]

Always enjoy your videos. Love the Dano's seasoning my friend. Yum-Yum get you sum 😊

[@MrBrianhorridge]

I love this recipe!!!

[@walletphonekeys]

I agree. We don't have to always use flank or skirt steak for Mexican style

[@Boiii268]

Danomite looks good 💯

[@kelleydonahoe138]

I wish I could get me some DanOs in Oregon 😢

[@johng.8600]

Put a grill weight on it and it'll crisp it all up instead of just the edges

[@daveklein2826]

Not necessary

[@toddkanekoa]

I literally met this guy at the airport in Portland Oregon a few days ago. 👌🏾

[@rsmiley5]

When will the recipe hit the web site so we can try it out?

[@daveklein2826]

Watch the video again and write it down

[@kiraguynn7586]

Let’s do CHICKEN GIZZARDS

[@sabrina19ization]

Yummy ❤❤❤

[@Hailknow1]

great video and I like the sauce idea

[@JThomp365]

What size cast iron skillet are you using??? I want to assume a 15inch skillet.

[@jazzyboydc]

I like using flank steak for beef jerkey. Have u done a video on beef jerkey

[@XxLukeNukemxX]

Is that a Dan piece of hair at 3:53. Extra flavor is all it is.

[@sarahjillian7621]

Bro not trying to hate but you should’ve used the line juice as a binder for your seasoning

[@daveklein2826]

Not necessary

[@juanrodriquez8045]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@GeneLorenson]

So you really do have "floor pepper" 😅

[@Chronicseedsinc]

Dano love the content, just the air fryer kills me not a fan of that ✌🏻

[@MOTORCITYBIG1]

that looked good but all steaks need fire. grill it! 100% better

[@daveklein2826]

Not true

[@hanj31]

remove any leftover silver skin

[@angelcamacho9704]

Is mexican food?

[@ChrisB-vb9hh]

You lost me with the cilantro! 🤮🤮🤮