Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph

[@stayinalive9434]

Great teacher! No goofing around, just explaining plainly how to do it. Trying tonight. 🤓

[@oliviajharris]

I made this for dinner (never even grilled steak before) and it turned out AMAZING. thank you!!

[@desireeperez2359]

the info concerning ginger, pineapple, and papaya is awesome. I love all of them and can't wait to try papaya with my meat.

[@helpfulnatural]

I have a way of tenderizing flank steak before cooking that works every time. I lay it flat in between two sheets of either plastic wrap or waxed paper, then using a rolling pin, firmly roll over the meat starting at the center and working out to the edges, in all directions. Put some muscle into it! I do this for a good 5-6 minutes. I then let the meat rest for a few minutes before continuing with my recipe. The only other thing to do is make sure to cut the meat across the fibers rather than with them. Tender every time. :)

[@rhijulbec1]

helpfulnatural Great idea! A really good one if you~ahem~forget to start marinating early. I, of course, never have. 'whispers' every damn time. Jenn 💖 in Canada 🍁

[@helpfulnatural]

I've never marinated a flank steak, only rolled it this way. I can't remember what cooking show I saw this technique used but it was at least 20 years ago. 17 years ago we had friends from the UK visiting us and one night I decided to make this recipe using flank steak. The wife of the couple staying with us was a chef so I was a bit nervous while she watched me prepare meals. :/ When she saw me using a rolling pin on the meat she was surprised and asked why I was doing this. I explained why and later while we were eating dinner, she saw how tender the meat was and said, " I have to remember this!" :)

[@AlienOne2]

thanks for the tip, I wish I had looked it up before. I struggled through this video because I was looking for the tips only rather than a full recipe and haven't seen anything new here. I marinated my steak, grilled it direct then indirect, cut it across the grain and STILL it was chewy :( this is the 2nd time i'm trying flank and I don't think I will bother again. Not sure if it's the beef or me but since it is a pricey piece I will stick with rib or sirloin. If I ever decide to flank again I will try the rolling bit

[@47and28]

just stab it with a fork and then marinade. cook medium rare.

[@justdoingit.43]

McCormick's meat marinade is awesome with flank steak. Don't be shy with the marinatingtime. We always let it marinate overnight and we also use a fork to poke holes through the steak so the marinade can get all the way in.

[@jaypuckett5143]

I've never dried off the steak prior to grilling but it makes sense how you explained it. making fajitas this weekend and will definitely try that

[@angeyoung662]

WOW! I think you are AMAZING!! The way you explain things make it so easy to follow!! I haven't had the responsibility of cooking for the past 20 years and now I find myself having to use youtube to learn. This has been the BEST video and explanation I have watched in the last 4 months learning to cook! I am HOOKED on you!! xoxox

[@MaryColorossi]

Thank you for your demonstration you are probably one of the first that has made it so clear and precise on cooking and seasoning That I have watched

[@tammymariposa]

Ive been cooking and grilling for years and this video? I learned SO MANY NEW TIPS! Thank you! I'm sharing this with my cooking friends.

[@courtneycole235]

Have made this about 10 times now, and it always come out perfect! Thank you for the recipe and tips.

[@katialee]

Any tip as to roughly how long in the oven??

[@cathyconerly2160]

1:31 1:32

[@chrism6159]

I rarely subscribe to channels, but after seeing how informative this video was, I couldn't click the subscribe button fast enough! Thank you for the thorough explanation!

[@KindaMaria]

How fitting! I was just about to go out grocery shopping to buy some beef. Definitely going to use this technique

[@doktorwer]

came for the quick info, ended up watching it uninterrupted. kudos about everything in the video its great.

[@mariettasaunders8270]

This was one of the best and informative recipes I've seen. I made this and it was great. I am NOW a new sub. Thanks

[@jtal19]

Excellent tutorial on how to prepare this wonderful cut. Very clear , detailed and just easy to watch and learn. I'm doing this tonight but I'm using a combination of lemon and lime juice (I didn't have enough limes cause I needed it for my coconut).

[@sourcherry23]

He makes my day always, thank you for this!

[@OldSchoolBaseballGuy]

A nice and simple recipe with loads of flavor...thanks for posting...

[@MerricMaker]

The marinade could also include a plain greek yogurt. The lactic acid will help get the marinade further into the meat, just make sure you temper it if there's lots of acid in the marinade or you won't be happy when they meet one another.

[@NAcheryl]

Can't wait to try. Sounds great. Like your teaching, good info but doesn't go on forever. Thanks

[@bchung32]

This helped me so much! Having my flank steak with a soba noodle salad

[@lisaboutin5556]

Love flank steak. Great video! My dad taught me the correct way to cook and slice it just like this. It’s my favorite cut for making beef jerky. Yum!

[@stacifizet6009]

Great video! Full of info for the novice, as well as, the home chef who's been around a kitchen for 30 yrs ( me ). Thanks.

[@karengardiner1224]

You are the best teacher ever ! I love watching your videos

[@ashleydelfin4768]

And as always Thomas, great video!

[@samuellinowitch2421]

Sounds yummy going to try this weekend. You said 119-120 degrees@ 350 in the oven for rare ... what should the degrees be for medium rare?

[@jukeboxhero1649]

That's how I'm going to do it. I'm convinced now.

[@JulesMoyaert_photo]

Sober, to the int, no gimmicks! Thank you. Subscribed! 👍✔

[@BiggMo]

It’s nice to see you using a modest priced cast iron grill (Lodge). Too many professional cooks use high end equipment the average person can’t afford. It would be nice if you could address “carry over cooking”. A thin cut like the flank won’t have much, but calculating it for thicker cuts is (for me) guess work.

[@dizzolve]

what is warming the cast iron? Is it all one unit?

[@77Tenacity1]

great tutorial. thanks Thomas!

[@miamiwax5504]

Thank you for explaining what a marinade is used for

[@alexdenk1130]

What make is this grill? I´m looking for a good indoor grilling device!!! Thank you!!!

[@angelinasoo711]

Thanks Thomas,that was a great lesson on cooking flank steak.

[@Barbarra63297]

Have any ideas on a marinade that isn't flavored? I really want the flank to have just the taste of salt, pepper and beef. Great vid!

[@murusons]

Great recipe but you didn’t mention any oven details. For how long and how much heat in the oven?

[@asiangamer123]

350 F check it every couple min until the internal temp is around 128 F, slightly cover and the residual heat should bring temp to medium rare by the time it has rested

[@juliec124]

Wow, this is the best flank steak I've ever had. Followed his steps and it was super tender and juicy. I'm Mexican and one always disliked flank steak, as Mexicans notoriously tend to over cook their meat! I'm a medium rare type girl!

[@rrg1013able]

Thanks for your video, it's all I need to know, no need to look further. Step by step is awesome... Can hardly wait to make this.

[@iheardyoulikemagic]

I always learn so much from you Thomas. Thanks!

[@randylargent6472]

I fond your video very informative and useful. I would enjoy watching more of your cooking videos.

[@carrollhanks1055]

Cheap, tough meats work great in The Instant Pot. Even the toughest meat gets very tender.

[@sharonbaillif2471]

Were just off to the store to get this when I came across this! Ty

[@octaviotello7076]

Nice cooking very helpful tips finishing off with those criss cross seer mark awesome ..

[@freddyjensen5996]

What a great instruction - TJ you should be teaching!

[@ao4618]

so much knowledge, love this!

[@amiragarbus7144]

You are the best, I am going to try this recipe 🥩

[@schapa-hx4kz]

Finally, flank steak explained perfectly. Thank you! Off to give it a try!

[@lotammarchie1202]

if you dont have a thermometer how long should the meat be in the oven

[@rosemarymasih8774]

Thank you so much for this recipe. Could you tell me please how many minutes steaks will stay in oven?

[@vickikyvrikosaios7300]

Until you reach your desired internal temperature

[@NB-ky5ol]

Mmm, I’m going to have to buy some more to try this method!! It’s like you saw the flank steak I tried to cook last week! 🤔

[@sean550]

Hi I've seen bread soda mixed with cornstarch salt and water plus little oil and ginger to tendering and marinate flank steak..

[@phoebedownes1219]

Great segment, simple and helpful

[@Boscofriend]

Cool video, good production value

[@jimj6271]

I need to know how long to keep it in the oven - maybe an estimate - it doesn't help to get an internal temp...is it 5 minutes or 30 minutes...with this cut of meat the time in the oven can ruin the meat.

[@frankyapelli1891]

Flank steak can be at different thicknesses so getting an internal temp via an instant read thermometer IS the most accurate way. I would guess it wouldn't take very long, so test it every couple of minutes.

[@MEHLANI1]

Great info and video

[@Dunken_Donut]

Thanks man! I'll be using this for sure!

[@mehdinadimi6241]

I like the grill , what brand is that ?

[@e.g.2084]

I wish he would say how long he had the steak in the oven so I'd know approximately how long it takes.

[@jeremyrobinson7919]

Korean Barbeque sauce ... it has fruit purée and works good in Asian marinades ...

[@MrFour4th]

love the way you explain everything!

[@RayMacksKitchenandGrill]

Great tips...

[@RVstreet]

Love your set. Love your steady explanation and delivery of things. But your audio on your mic is to low. I had YT volume all the way up and my MacAir laptop volume all the way up and it was hard to hear you. I suggest in your editing to pump up your audio meters a little bit. Otherwise very nice job on the Flank Steak. LIKED

[@simplesandy]

Ice white line across the grain sprinkle baking soda on it the ziplock bag massage it a little let sit for 15 minutes. Put it into a colander rinse off slightly. Drain the water then add one egg white only. Massage the meat. Let it sit 15 minutes. Add cornstarch. Fry in a small amount of oil. Take it out. Cook your vegetables. Add your meat. Most tender meat you'll ever eat

[@rhijulbec1]

I so love watching Thomas. And that pen tucked behind his ear. I. Love. It! I wish it were quieter in the background though. It seems disrespectful tbh. QUIET ON THE SET! ACTION! Jenn 💖 in Canada 🍁

[@mnamous9823]

rhijulbec1 oh I know! Some get turned on by tattoos but I get wet when I see I pen behind a ear!!1!Vilola 🥒in USA 🦅

[@noodleshead9596]

Look delicious. I will be making this recipe today. 😋😋

[@wingmasterable]

Thanks a lot chef ❤️

[@MsLAKelly]

😊thank you😊

[@mnamous9823]

Thanks Tammy Jo!!!

[@carlosdelgadoiii1985]

Where can I get the portable indoor grill?

[@ildihards1564]

Did you bring it to room temperature before cooking?

[@tomomi404]

Thanks for another great video.

[@SoulSavant]

OMG SO DELICIOUS AND JUICY. I used classic Mexican carne asada marinade and I didn't need to put it in the oven. I can't stop munching on it thank you!!!

[@judithfamiglietti478]

350 degrees for how long?

[@ghadirshahin8667]

Looks great. Imma make it

[@coffeeeloverfree7309]

Thank you

[@TentinQuarantino_]

Goodness, where has this man been all my life? 😍

[@emanspi]

Is the marinade necessary?

[@Babsie4826]

Thanks so much Thomas. Loved your video. Please tell me the brand of the grill you are using.

[@vytamindi]

I'm going to try this. I love flank steak! In my house, flank steak night is known as "meat slab night," but this takes it to an entirely new level!

[@bill_y4762]

my goodness i have to go buy a flank steak now

[@ashtonwilliams5515]

Is the recipe written anywhere?

[@philm0979]

How long on indirect heat if using a grill?

[@etshArk87]

That's informative. Wow I'm impressed even tho I knew all that there might be people who don't.

[@NL-de3ju]

For how long it been in the oven?

[@lauralockman8472]

Can I use lemon juice instead

[@G.Peace.Minus.One.D]

Always so helpful videos! Btw, after he put the meat inside the marinating bag he didn’t rinse his hands. Is it ok to touch the raw meat then not rinse our hands and touch other things? As long as the raw meat is fresh is it ok? I always have a paranoia of rinsing my hands(including any utensils that raw meat may have touched) after handling raw meat so.. I was wondering! Can someone help me? Thank you in advance! (Sorry about my English.. My first tongue is not English..;( )

[@camarques]

Eternal Sunshine well, I am not a professional, but I only see this kind of safety protocol when cooking chicken and pork. With cow meet I have never seen.

[@khavaedilkhanova5846]

How high is the temperature of the stove supposed to be?

[@LotusLilie]

looks so good!

[@gmlyla]

Love this, just curious about a paper towel alternative. What did people do before paper towel!

[@gregorsamsa1364]

Before paper towels? We had towels. And paper

[@susanmarie03]

@gmlyla Oh, brother! Passive agressive, much?

[@Elizabeth-ju5dy]

Thomas, could you address wok cooking on a gas stove. Traditional shaped vs flat bottom.

[@mwp1088]

Does mango share the same enzymes as pineapple or papaya?

[@rosemarybaranowsky6746]

Could you puncture the meat with fork first to allow marinade to infuse more?

[@klaulovesmusic]

Thanks for the tips!! Always learning with you. Thanks! I would love to learn about the filling for the chocolates, how can I make a coffee filling or similar, maybe using fruits. Thanks a lot!! 💞💞💞💞

[@Circuit7Active]

I love using lime juice on baby back pork ribs with mesquite smoke.

[@carlmorris9693]

Does anyone know what kind of grill he is using? it's hard to find one that gets that hot.

[@Lelliott1122]

Yum! And I mean it, drooling!

[@urbansurvivalist4293]

Masterpiece

[@mariaespudiya4985]

Beautiful

[@schaubooyoavgrin6795]

How can u cook thin steak for f**ing 4 mins each side and keeping it rear

[@nveazie]

This is great. I’ve been doing it all wrong. Lol. Thanks!

[@tamz0309]

Never have I ever clicked a notification so fast.

[@skylerdesign]

Hi, where did you get that pan/grill set?