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It’s been almost 4 months since the last video! We return to you with one burger in our left hand and one mush in our right!
Have you ever had a burger with 0% Flavor, the most blendest burger in existence but perfect texture? Have you ever had a burger with 0% Texture, the flavorfulest burger .... that's been blended into a pulp….??
We are here to give you the experience of it without you having to go out there and make them yourself!
Recipe: Flavorless burger
Bun: Low sodium burger bun (you can make one yourself if you desire) + use homemade mayo to toast on medium heat
Toppings: Tomato, Lettuce, sliced Onion soaked in water for 1 day
Sauce: Homemade mayo sauce (blend egg for 20 seconds - add oil in tiny drops and blend slowly, no salt, no flavor added)
Patty: Ground beef, Low sodium bread crumbs, 1 egg, milk, vegetable oil
Recipe: Textureless burger
Bun: Regular Brioche bun
Toppings: Lettuce, Pickle, Tomato, Cheese
Sauce: Ketchup, Mayo, Mustard
Patty: Ground beef, Salt, Pepper, Garlic powder, Onion powder, Chicken bullion powder, Hart special burger spice mix, 1 egg, Bread crumb, milk
= Final step is very important BLEND YOUR BURGER in a blender : The goal is to create a burger with 100 Flavor and 0 Texture
We highly advise not making this at home as your disappointment will be immeasurable.
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