Flavorful Turkey Tip

[@donnapollock]

WOW!!! Chef I want one of these...

[@Zebraalfadelta]

You lost me at cooking spray! HAhahah.

[@garysmith8098]

I have smoked several turkeys, with your homemade brine and stuff with the apple, celery,onion and orange and they are delicious. This recipe is from several years ago.

[@michelleacker2118]

How long do you smoke a turkey for?

[@desmotanker]

It varies on temperature. If you want crispier skin you tend to want to smoke at least at 275 degrees no more than 300, until the center breast measures 160 degrees,(it will carry over to 165 when resting). If you spatchcock the bird it will cook probably 30 minutes faster too. I'm guessing it will take at a minimum 3 hours at these settings

[@markplacek6657]

I like the ap

[@LisaLisa-fm2fx]

Dammmmmm….

[@MarkiiiRust]

I just hate the seed oils and chemicals

[@irishpirate6779]

BUTTER works

[@Kate-u9b]

I watch your videos with great pleasure! You are a true master at creating quality content.🖲⚡️👆