📍 Flexible Sugar flowers paste - How to make ♡ Simple recipe.

Hi everyone, I'm Sofia Delgris. Today I'm going to show you a simple recipe for sugar flower paste. How to make a sugar paste that always stays flexible. We will need:
cornstarch - 90 gr.,
very fine powdered sugar - 40 gr.,
CMC powder (tylose) - 10 gr.,
glucose syrup or honey - 25 gr.,
glycerin - 10 gr.,
coconut oil or crisco - 15 gr.,
boiling water - 40 gr.
Bowl. Also a plastic bag and a silicone spatula.
I pack the sugar flower paste in a plastic bag. And leave it on the counter for seven hours.
Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video.
In the next video on my channel I will show you how to mold a sugar rose from this sugar paste. Subscribe and click on the bell.

[@deelabrooy7296]

Thank you so much. It was so easy to make and came out well.

[@francinahendriks5850]

Wow! Your rose petals are super fine! The rose looks delicate and realistic. It's a pleasure to watch you work! Thanks for the tutorial

[@eugeniamate1156]

Grazie mille 🙏 amica mia! ❤ Non sai da quanto tempo cercavo una ricetta come questa! 🥰😘

[@sogolnoein7882]

It turned out great, thanks a lot for your brilliant receipt ❤❤

[@user-be7bi3gl7u]

Brilliant. It worked for me. Thank you

[@georgekhoury4086]

Thank you so much for the beautiful tutorials

[@letiercefrancis9999]

Merci pour cette recette 👍

[@eddiedaugherty1485]

Thank you for sharing this recipe!

[@SofiaDelgris]

Thank you! ❤️❤️❤️

[@houssemsabeur5457]

Thanks very well

[@fooddiary4918]

Thank you so much. You are a humble person ❤❤

[@SofiaDelgris]

Thank you! ❤️❤️❤️

[@julianapimentapaduademendo4879]

Obrigada pela sua generosidade.

[@houssemsabeur5457]

Thanks for the recipe

[@SofiaDelgris]

🥰

[@HadjerEttouhari]

Thanks very well❤❤ tracked from Algérie

[@maryanndelicata8108]

I have never seen flexible sugar flowers and am so looking forward to trying this recipe and seeing your tutorial on how to make a rose using this paste. Your roses are just beautiful and so life like. New subscriber.

[@SofiaDelgris]

Thank you! ❤

[@emilceacevedo9657]

New suscriber! Thanks for share it Sophie!

[@ChanaponasMummy98]

Thank you so much for this recipe ❤

[@mariajosegaitanmunoz432]

Hola para los sitios húmedos tambien sirve, gracias

[@janinepruitt390]

I absolutely love this, can this be used on all sugar flowers or just roses? I am currently making tulips.

[@mariaaparecidamothevilela8213]

Gratidão ❤🇧🇷

[@SofiaDelgris]

❤️

[@suechenard6052]

Thank you for sharing this recipe. I just learned of this new product today! I usually use fondant to make figurines. Could I use this instead? Is it stable enough?

[@louaynanou2805]

شكرا لو سمحتي العجينة فتحتيها بالالة او باليد قبل تقطيع البتلات

[@pamlilly4940]

How long will the flowers last after you make them? I need to make them ahead of time and i wonder about the longevity of the flowers and how to store them. Thank you for sharing your recipe.

[@hagarsanniez6919]

Hi Sofia, pls can you keep it in the refrigerator after the 7hrs !! Thanks.

[@darrenajwales]

Hi Their, can you advise if their is a specific glue recipe to use for the paste being flexible. Many thanks

[@nabilaibrahim411]

Hello, Sofia Can I use sugar syrup or jelatine instead of glycerin?

[@kulenthirakamsha547]

Hello Sofia, thanks for sharing.i try this recipe. But why this paste hard?

[@goldbeadml407]

I try this recipe today and I will wait 7 Hour after when i use it i will said the results thank you

[@SofiaDelgris]

Hello! How did everything go? Did you manage to make sugar paste using this recipe?

[@aleksandraobradov435]

Results, plese?

[@pamlilly4940]

Can you use for coloring gels to color the paste with?

[@Tolifewithlove5684]

❤ Hi, I'm living in a high humid climate. Actually it's raining all day long. Can I make flowers out of this and keep for dats. Also will the paste will not get oil depletion due to himid?

[@user-qd6bl8gm1i]

Do you use the flexible gum paste the same way as the regular gum paste? Is it rolled out and formed the same way or is there something different the way you use it? Thanks in advance.

[@nuhaaleem9130]

Will this recipe work for hot and humid weather?

[@ashokaponnamperuma2933]

❤❤❤❤❤

[@flexie001]

Hello! Please, how long does it become flexible? Tks

[@melbah1316]

No hay forma de sustituir la glicerina?

[@lana373]

I'm trying this recipe right now and it's very sticky. Is it ok to keep adding cornstarch and/or icing sugar until it is no longer sticky? Thanks!

[@user-fi1en3to6j]

Hello ..which glycerin i should use is it (food grade glycerin)

[@thawannepereira2591]

A glicerina é a bidestilada?

[@christineperkins672]

I'm a little confused. In the description it has listed the quantities but in the very first comments it lists different quantities. Were they updated and which are the best ratios?

[@rosy5551]

Thanks so much for the recipe ❤️one question will this work in tropical climates where humidity levels are high 🤔

[@SofiaDelgris]

Hi. Thanks for the question. 🥰 Yes, this paste is suitable for working with sugar flowers in humid climates. It does not melt during work. And ready-made flowers also tolerate high humidity well.

[@rosy5551]

@@SofiaDelgris oh really!!! That’s so interesting ,must try it out . I’ll give you my feedback once I try. Thanks again for the speedy reply

[@nuhaaleem9130]

I tried it today and its very humid here in Maldives full day raining as well and it worked perfectly. Thank you for the recipe.

[@Yara-yz7us]

Merci d'avoire partager la recette ❤je voeu s'avoire quelle sons les condition de stokage st la duree de vies des fleurs et combien du temps on peu garder la pate❤❤😊

[@SofiaDelgris]

Bon après-midi Les fleurs en sucre préparées doivent être conservées dans un endroit à l'abri de la lumière et de la poussière. A température ambiante et de préférence dans un endroit sec. Il peut être stocké pendant de nombreuses années sans perte de qualité, car... ils sont secs - c'est également sans danger sur le plan sanitaire. J'aime ranger dans mon placard ou sur des étagères dans des contenants en plastique transparent avec couvercle. Placez des serviettes en papier au fond du récipient. Évitez une humidité élevée et la lumière directe du soleil.

[@SofiaDelgris]

La pâte à sucre que vous préparez vous-même doit être conservée au réfrigérateur pendant 2 semaines maximum dans le paquet.

[@SofiaDelgris]

Merci pour votre attention ❤️ Je vais essayer de faire une vidéo séparée. Dans lequel je veux montrer toutes les nuances de la conservation des fleurs en sucre, de leur transport et de leur pose sur le gâteau.

[@zeldabright5328]

Hi can I make the flowers 3 months in advance.

[@user-rh3pj3ue8p]

I am glad to meet you. Thank you for having you share a splendid recipe. I have one question. Completed paste can play the granular white lump, but please tell me the right way.

[@SofiaDelgris]

Hello! Thank you for your comment. Such lumps in the sugar paste may be due to the fact that either the powdered sugar or tylose is not finely ground. I have now moved to a new place and am having a hard time finding the right ingredients. You need to use finely ground ingredients, or sift them through a sieve.

[@user-rh3pj3ue8p]

thank you for your reply. I would like to try making it again, being careful. I hope you can find good material. thank you very much.

[@MsDela2]

Can you color this paste?

[@goldbeadml407]

How to keep it ?

[@suzannepaiva4850]

Does this paste melt during humid weather

[@SofiaDelgris]

Hi! This sugarpaste is quite resistant to both elevated temperatures and excessive humidity. But I do not recommend to set flowers from this sugarpaste on wet cream.

[@mariajosegaitanmunoz432]

Nunca la he usado lo malo de la pasta de goma normal esque se quiebran muy pronto

[@loisdelaney2593]

How do you store this paste and how long does it keep for? Thank you for sharing, most recipes one has to pay for them!

[@SofiaDelgris]

Hello! I'm glad you find my videos interesting. I store sugar pastes in the fridge but no more than 2 months. And I wrap them tightly in plastic wrap.

[@SofiaDelgris]

But usually I try to prepare a small amount of gumpaste and use immediately. From the leftovers I prefer to make dry bases for flowers, such as drops for a rose from this video: kzbin.info/www/bejne/q5qqeamFjLiUaNU.

[@LouiseLongpre-ku3oc]

Quel sont les quantités de chaque ingrédients SVP Merci

[@user-zg3os2tr1l]

Спасибо большое! Напишите пожалуйста, состав этой пасты в комментариях, тогда будет возможность перевести Ваш текст. ❤❤❤❤❤❤❤

[@pmd5]

Состав в описании, там все понятно по составу.

[@yusufsarsc5543]

Malzemeleri lütfen yorum bölümüne yazabilirmisiniz türkceye çevirmek istiyorum🤲

[@user-zq6nc9pt3d]

I would like to know the quantity of ingredients please

[@sabalingampuvirajan2212]

Thanks for the recipe I tried it but it’s not flexible. Can you help me I don’t know why it didn’t work.

[@SofiaDelgris]

Hello! Thank you! Most likely the reason is glycerin. It is glycerin that allows the finished flowers to remain plastic. Try using a different brand of glycerin.

[@sophiebeaumont9458]

same for me

[@SofiaDelgris]

Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video. 📍How to make a gumpaste fondant rose for cake decorating: kzbin.info/www/bejne/q5qqeamFjLiUaNU. Sugar flowers on wire, bouquet of roses: kzbin.info/www/bejne/i5O6d4N5jKeJmpY Subscribe to the instagram instagram.com/sofiadelgris In the next video on my channel I will show you how to mold a sugar rose from this sugar paste. Subscribe and click on the bell.

[@noorhou4447]

Можно ли заменить кокосовое масло гхи или другим жиром?

[@nosratnamakkoubi4797]

Thank you so much for sharing, I am from Tehran , please can you send me the printed measurements of the ingredients ❤

[@SofiaDelgris]

@@noorhou4447 здравствуйте! Можно, но тогда срок хранения сильно уменьшится и в последствии (уже на готовом, высушенном изделии) может появиться неприятный запах.

[@SofiaDelgris]

@@nosratnamakkoubi4797 Hello! Thank you for your attention. Ingredients: cornstarch - 90 gr., very fine powdered sugar - 45 gr., CMC powder (tylose) - 12 gr., glucose syrup or honey - 25 gr., glycerin - 3-10 gr., coconut oil or crisco - 15 gr., boiling water - 50 gr.

[@SofiaDelgris]

@@nosratnamakkoubi4797 Hello! Thank you for your attention. Ingredients: cornstarch - 90 gr., very fine powdered sugar - 45 gr., CMC powder (tylose) - 12 gr., glucose syrup or honey - 25 gr., glycerin - 3-10 gr., coconut oil or crisco - 15 gr., boiling water - 50 gr.

[@beandreartmanunta3240]

Questa pasta è edibile?

[@ilhamiatyousra1175]

هل صالحة للأكل أريد الإجابة من فضلك

[@samanwitachandraclass8c928]

Can I use vegetable oil instead of coconut oil?

[@nuhaaleem9130]

Hi, I made these today and used melted vegetable shortening (crisco) insteadnof coconut oil and it worked perfectly

[@Youyouyouyou4868]

احد يشرحلي بلعربي

[@user-vb7dm9ds2w]

Could I have the measurements please

[@LouiseLongpre-ku3oc]

Quel sont les quantités de de cshaque ingrédients SVP

[@yusufsarsc5543]

Sizinle nasıl iletişim geçebilirim

[@kkrt759]

Instead of glycerine, what can use??

[@SofiaDelgris]

Glycerin is necessary for the sugar flowers to remain pliable. Glycerin attracts moisture from the surrounding air and so the flowers will always have soft petals. There is no other substance with similar properties. You can simply omit the glycerin from the recipe, but then the flowers gumpaste will not be flexible.

[@kkrt759]

@@SofiaDelgris thanks a million...

[@SofiaDelgris]

@@kkrt759 ❤️

[@damayanthirenuka8578]

❤@@SofiaDelgris

[@bettiedexter9223]

May I get your recipe with neasurements. Thank you.

[@emmamilescakes6300]

Check description

[@noreencox9057]

@@emmamilescakes6300 Please let me have the measurements. Thank you

[@vanessamahy8983]

Where is a list of quantities

[@SofiaDelgris]

Hello! The amount of ingredients is also in the description under the video. We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️

[@user-ct6om3ef5m]

Can you please give me the quantities

[@SofiaDelgris]

Hello! We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️

[@enzaverna7316]

Ciao sei molto brava e" la tua voce molto dolce.. pero gli ingredienti in misure non ci sono grazie per la tua risposta. Spero...❤

[@candraulwia5837]

ini bisa di makan tidak

[@hollycakesandevents4859]

Thank you for sharing but it doesn't have measurements which very important to get it right.

[@MsManel]

They are on the description