POV: Live Fire Line Cooking 9

[@FortunateJuice]

Miss the old setup. Love those skillets being thrown directly into the fire.

[@tonyb7748]

I remember when I worked a pizza shop that suffered a tornado hit several years before I was hired, decided to turn their pizza dome into a fire line island on one side for the bar patrons and kept half of the broken dome for pizza. It was fantastic to be able to pass back and forth across the updraft items that normally wouldn't see any flame. Baked potatoes and corn were two big sellers that used to be made in the gas oven , steamed asparagus was now flame kissed - etc. Awesome to see it still being used.

[@EdiMeanG]

This guys a beast, master at his craft. Much respect 🫡

[@Bighoss1886]

Yes! A new video! Thank You I really enjoy your videos

[@flipcooks2]

glad you enjoy1

[@chk3700]

Where do you cook ?

[@preetykumari3961]

Wow, this live fire idea is awesome

[@alanmyr1507]

Love the videos man, the sound of a busy restaurant gives me ptsd a bit but its soothing at the same time, great work mate

[@556MOTO_]

I like to watch his videos before a shift to get me in the mood and makes me want to go to work lol

[@ivanflores2207]

That’s actually pretty cool stove set up better then working with a flat top or grill and not having to worry about the flame control 🤙🏿

[@rn1poa]

My friend, I think your work is beautiful, hugs from Brazil

[@blueskys6265]

love this extreme high temp cooking. Ive recently been trying to cook other things in my outdoor hot pizza oven

[@wahwahwahbulance]

i've never worked in a kitchen before. could you explain to me why there are tickets that print, but you look at them, and throw them away?

[@flipcooks2]

it could be something for another station, or a straight fire side item on my station that I don't need to save the ticket for

[@7Bandit7]

I was going to ask this question also 😂 I've been meaning to ask for a while now Ty for explaining, flip👊🏽

[@billbeckett1021]

I will be visiting Wilbur next week. Maybe I will pop in for something to eat.

[@Fasting-4-Life]

Looks like these tickets are either duplicates or they've already been taken care of.

[@TaomaPlays]

your videos are making me hungry 🤤🤤🤤🤤 that food looks soo good from the POV.

[@robertcarpenter3020]

I’ve worked in some hot kitchens, the first place I worked was a steakhouse and we would get up to 125 on the kitchen in the summer, I can’t imagine how incredibly hot this must be! Got to have those tempered hands😅

[@snartzzb983]

Just amazing work...

[@mateuszgierblinski]

This guy runs on 180 FPS! Well done sir!

[@bernardharkin4825]

Very good chef too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💯

[@Themdawgsishell]

Cooking the same 10-15 items has to get mundane at times.

[@flipcooks2]

it does. but it definitely beats sitting at a desk switching through the same 10-15 spreadsheets

[@Themdawgsishell]

@@flipcooks2 Shots fired. That’s exactly what I do and you’re right lol. I definitely have it worse.

[@chk3700]

Mundane turns into challenge ...guys at desks chase lil wht balls .... us cooks chase the RUSH .

[@trfyeomanfarmer]

What restaurant is this?! I need to go to there!

[@moralesg9057]

more vids like this please

[@VillanEraMike]

Hell ya man rip to the old setup wish you’d post more offer like 2-3 times a week it’s doable just stop procrastinating 😅😅😅❤❤❤❤❤🎉🎉🎉🎉🎉

[@ivanjimnz88]

Food looks so good where is this place at

[@flipcooks2]

in bio

[@ryleecurrid929]

what is this restaurant called?

[@mikeclark9965]

How long does it take for a new cook to not touch anything due to everything being hot as hell?

[@7Bandit7]

I hope everybody thanks the kp's every night before they go home 😂 because of it weren't for them, there wouldn't be any service lol

[@seanhettenbach2101]

Nice to see you guys do the potatoes right. By pressing them like that, you let the oil actually get into the potatoes and give you that nice cook throughout.

[@TheFlounderPounder]

This is great 👍

[@dannytanner8725]

what are those pans you are use to cook with that dont have handles called

[@flipcooks2]

we call them sizzle plates. they have multiple names however, i assume

[@daniell8331]

Which set up do you prefer? I Think I'd like this old one

[@flipcooks2]

the old one was more fun and intense. the new one is cleaner and more efficient

[@dwhar6685]

fire

[@christophermontalvo8868]

whats the name of this place?

[@jeffkleinschmidt1775]

The round breaded thing is that chicken patty

[@flipcooks2]

salmon burger

[@chevy8018]

Is this place mostly a seafood restaurant or is that just your stations focus.

[@patmacrotch5611]

It looks like his station is seafood mostly

[@flipcooks2]

yep just my station. we’re a steakhouse

[@uduncanb]

Are those carrots or sweet potatoes? What are you tossing on them when you pull them out? Sugar, salt and Cinnamon? You kill it, keep up the good work.

[@flipcooks2]

carrots. Brown Butter, fennel dust, and salt

[@uduncanb]

Do you blanch the carrots prior to this?@@flipcooks2

[@Carlos.45]

🔥

[@Comprehensive_YouTube]

와우 맛있겠다

[@kh40yr]

Calamari. Disgusting. Didn't think anyone ordered that crap anymore. Catfish bait. Will take a Wild Catfish fillet over squid any day and every day.

[@flipcooks2]

octopus

[@kh40yr]

@@flipcooks2 Right. ALL Fishbait.

[@flipcooks2]

@@kh40yr but you said calamari lol

[@kh40yr]

Any tentacled beast from the sea!!.

[@NikitaTolstenkov]

Горячий привет из России. Тоже работаю поваром! Успехов тебе в работе)

[@miterkat]

did they brough back the old furnaces or its an older recording?

[@bobg1980]

in description he mentions its a throwback video friend

[@miterkat]

@@bobg1980 ah, my apologies

[@skywafer8298]

Fish and meat on the same station? Weird. No veggies in sight, what a shame.

[@flipcooks2]

meat?