Doesn't matter what the job, I love watching a master at work.
@lixiaodong273 күн бұрын
The word tiny made me watch this video, 1:23 arranging ingredients is not a easy task in small kitchen.
@dwaynekoblitz60328 күн бұрын
Rock it out my man!!! I hope you make MILLIONS!!
@siya362523 күн бұрын
Awesome stuff man. I love watching videos like this.
@TheKitchenSinkNL22 күн бұрын
i agree loved it
@frankvanfossan14 күн бұрын
Tony...you can cook for me anytime....great vid!
@nurseryskunk022314 күн бұрын
Absolutely loved it ❤
@TheKitchenSinkNL22 күн бұрын
killer video
@ssnoww16 күн бұрын
with this speed, i think you should try put the go pro on your chest, it’s become too dizzy to watch. good content btw
@Tonyfood.16 күн бұрын
Thanks 🙌
@Tradingforever-yw4nc2 күн бұрын
A quando il prossimo video? Sarebbe bello anche una breve presentazione di tutto lo staff della cucina e dei loro compiti
@Tonyfood.2 күн бұрын
Next video is this Friday. I'm alone in the kitchen.
@terencem879520 күн бұрын
Love your style! Making me hungry.
@Tonyfood.20 күн бұрын
🙌
@ramnikTDM16 күн бұрын
thank you for sharing your hard work
@Tonyfood.16 күн бұрын
thanks for watching
@IkesAlternative18 күн бұрын
what is that yellow goop in the small top left pan? :O also what's that white goop at 2:53 on the tomato(?) sauce? Is it cheese?
@Tonyfood.18 күн бұрын
yellow - mashed potatoes (without water, lots of butter). 2:53 baked paprika with burrata
@IkesAlternative17 күн бұрын
@@Tonyfood. aaaah, tyty. Great video btw :)
@mariejeanneengelborghs765415 күн бұрын
Cold plates?
@MM0H1MED11 күн бұрын
What is the thing u put in the plate at 2:30 beside the buratha or modzarilla ?? great contenet
@Tonyfood.11 күн бұрын
burrata, baked paprika and a romesco-like sauce. Thanks 🙏
@DrizDrew15 күн бұрын
i get using no gloves before things are cooked but do all cooks garnish and whatnot even after foods cooked?? like not even a minute to wash hands in between either, just curious
@Tonyfood.15 күн бұрын
Gloves in the kitchen are needed for 'dirty' tasks, such as cleaning fish, cutting meat, handling greasy products, or mixing salads. In any decent establishment, chefs don't always work in gloves. As absurd as it may sound, it's actually harder to control the cleanliness of gloves than of hands🙌. You can immediately see and feel when your hands are dirty. And washing your hands every minute is just paranoia 😊
@SamiRemingtonStorm-ty6ro8 күн бұрын
Weird world we live in today. We wouldn't even exist as a species if we didn't exchange germs.
@manfromwuhan7144 күн бұрын
If your hands are clean and the ingredients are clean what’s the issue.
@summermanco12 күн бұрын
cool
@TheKiakiraly14 күн бұрын
looks cool, but what do you do when you have to serve 15 people?
@Tonyfood.14 күн бұрын
What can we do? We’re also working, and the maximum seating capacity in the restaurant is 30 people 😊. Sometimes, situations like this happen, and guests might have to wait 20-30 minutes. There's nothing wrong with that. Additionally, we are a pizzeria, and 70% of our orders are for pizza.