(POV) Tiny restaurant service

a little working day

[@sjtom57]

Doesn't matter what the job, I love watching a master at work.

[@lixiaodong27]

The word tiny made me watch this video, 1:23 arranging ingredients is not a easy task in small kitchen.

[@dwaynekoblitz6032]

Rock it out my man!!! I hope you make MILLIONS!!

[@siya3625]

Awesome stuff man. I love watching videos like this.

[@TheKitchenSinkNL]

i agree loved it

[@frankvanfossan]

Tony...you can cook for me anytime....great vid!

[@nurseryskunk0223]

Absolutely loved it ❤

[@TheKitchenSinkNL]

killer video

[@ssnoww]

with this speed, i think you should try put the go pro on your chest, it’s become too dizzy to watch. good content btw

[@Tonyfood.]

Thanks 🙌

[@Tradingforever-yw4nc]

A quando il prossimo video? Sarebbe bello anche una breve presentazione di tutto lo staff della cucina e dei loro compiti

[@Tonyfood.]

Next video is this Friday. I'm alone in the kitchen.

[@terencem8795]

Love your style! Making me hungry.

[@Tonyfood.]

🙌

[@ramnikTDM]

thank you for sharing your hard work

[@Tonyfood.]

thanks for watching

[@IkesAlternative]

what is that yellow goop in the small top left pan? :O also what's that white goop at 2:53 on the tomato(?) sauce? Is it cheese?

[@Tonyfood.]

yellow - mashed potatoes (without water, lots of butter). 2:53 baked paprika with burrata

[@IkesAlternative]

@@Tonyfood. aaaah, tyty. Great video btw :)

[@mariejeanneengelborghs7654]

Cold plates?

[@MM0H1MED]

What is the thing u put in the plate at 2:30 beside the buratha or modzarilla ?? great contenet

[@Tonyfood.]

burrata, baked paprika and a romesco-like sauce. Thanks 🙏

[@DrizDrew]

i get using no gloves before things are cooked but do all cooks garnish and whatnot even after foods cooked?? like not even a minute to wash hands in between either, just curious

[@Tonyfood.]

Gloves in the kitchen are needed for 'dirty' tasks, such as cleaning fish, cutting meat, handling greasy products, or mixing salads. In any decent establishment, chefs don't always work in gloves. As absurd as it may sound, it's actually harder to control the cleanliness of gloves than of hands🙌. You can immediately see and feel when your hands are dirty. And washing your hands every minute is just paranoia 😊

[@SamiRemingtonStorm-ty6ro]

Weird world we live in today. We wouldn't even exist as a species if we didn't exchange germs.

[@manfromwuhan714]

If your hands are clean and the ingredients are clean what’s the issue.

[@summermanco]

cool

[@TheKiakiraly]

looks cool, but what do you do when you have to serve 15 people?

[@Tonyfood.]

What can we do? We’re also working, and the maximum seating capacity in the restaurant is 30 people 😊. Sometimes, situations like this happen, and guests might have to wait 20-30 minutes. There's nothing wrong with that. Additionally, we are a pizzeria, and 70% of our orders are for pizza.

[@arnaldopano4406]

It hurts the eyes to take the video (YAWA)

[@Tonyfood.]

true cooking is like this 😆

[@ROYLER78]

Chef Ruffi minchia

[@hellfire1821]

dobra robota

[@christinalem9836]

0:16

[@Tonyfood.]

🔝

[@Rhiannon-m1h]

ＧｏｏｄＭｏｒｎｉｎｇSmall Chef Small Kitchen

[@Tonyfood.]

Good evening)