such a underrated channel. my fav pov cooking yter
@abigailb123445 ай бұрын
drop the playlist 2 😭🙏
@brandonkjamessr41095 ай бұрын
Love how you actually season the food and the butter🤌🏿🤌🏿...I thank you. Keep up the good work Sir
@deni86885 ай бұрын
I love your videos. Enjoy watching the precision and detail shown in your work that are the traits of all great chefs 🇬🇧🇬🇧
@Bighoss18865 ай бұрын
This is how I like to end the first day of the new year 😂❤🎉 thank you for letting us in your world please keep posting
@chk37003 ай бұрын
Him - working hard. Me - hardly working....
@valiantmarАй бұрын
I'm in awe at the skill of this person! Just amazing!!!! ⭐⭐⭐⭐⭐
@Keikisheiart3 ай бұрын
This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊
@flipcooks23 ай бұрын
thanks for your kind words. i’m glad you enjoy
@LightFury7775 ай бұрын
Thank you for another lovely video
@alecm931105 ай бұрын
Interesting work as usual! Glad to see you still posting.
@timmywatkins5 ай бұрын
Man I love watching this guy. So entertaining
@jblazes8327 күн бұрын
It was like watching my self. Makes me want to start cooking again.
@Acefitsthehand5 ай бұрын
Another love by Tom O'Dell. Nice!!
@watermelonbleachАй бұрын
Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.
@newayinpeples5 ай бұрын
YAY! love these videos!
@lixou.x7322 ай бұрын
love your vids! been following you since the first chanel ahah great to see you at another station and that singing XD oh myyyy
@flipcooks22 ай бұрын
appreciate the continued support!! sometime i don’t control what comes out of my mouth when im in the zone😭😭🎶
@BlackKkevin75 ай бұрын
Great stuff bud, keep up the good work!
@BenjaminVickers-kb4wd3 ай бұрын
Kinda forgot about this channel, highly regret that amzing video. Looks like your under the pump.
@flipcooks22 ай бұрын
appreciate the continued support!
@JenniferKollar-ge2jr5 ай бұрын
Great job as always👌🏻
@Lonnie-YoungАй бұрын
Is that normal amount of salt they put on fries cause that explains why I return half the fries I get.
@RTCMAHL3 ай бұрын
Miss this being uploaded a month ago. Nice to see more dishes. good job.
@edwardwilliams381522 күн бұрын
Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)
@flipcooks222 күн бұрын
yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.
@robingibson97593 ай бұрын
guy offscreen: "the different textures!" op: "heard" this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"
@jayjorgensen20242 ай бұрын
The Line: 🧍♂🏃🧍♂
@geraldmurasky3 ай бұрын
This guy is great like a well oiled machine
@veganworld49235 ай бұрын
I think adding the names of the dishes will make your videos more interesting
@andrewstraub394022 күн бұрын
love the vid but my only note is you use twice as much salt as I do
@drocknroll5 күн бұрын
Unsure why you toss the scraps instead of just putting it on top the bowls
@piquitomonolocoАй бұрын
Yooo my guy what advice can you flip, looking for same line cooking job ngl.
@bernardharkin48254 ай бұрын
Top head chef. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Live in Ireland 🇮🇪 🇮🇪🇮🇪
@uduncanb5 ай бұрын
Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?
@flipcooks25 ай бұрын
par steaming yes, we had ran out in the middle of service. it’s a bacon vinaigrette
@mdk6472Ай бұрын
My guy keeps burning his pans those sprouts probably taste like jet fuel
@Andrew-oy5lbАй бұрын
The salt hand is wild too
@IGetKills14 күн бұрын
How do you even know what jet fuel tastes like.?😐
@popsiclesrgood15 ай бұрын
Still Don’t Know My Name by Labrinth. amazing song
@xaviermartinez47732 ай бұрын
Wow!!!
@meanwhileinindiana81075 ай бұрын
May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL
@flipcooks25 ай бұрын
Teriyaki.
@meanwhileinindiana81075 ай бұрын
More videos please. Pleases my creative spirit.@@flipcooks2
@name-sg6orАй бұрын
What did you put in the Brussels sprouts?
@flipcooks2Ай бұрын
bacon vinaigrette
@baronvgАй бұрын
Genuine question, do line cooks get tired of cooking the same thing over and over?
@flipcooks2Ай бұрын
sometimes yes, but new dishes cycling in and out helps keep it fresh
@samuelettore56485 ай бұрын
Whats the name of this restaurant ? It looks so pretty on the line
@flipcooks25 ай бұрын
in bio. it is a very pretty setup
@user-md1cb2ze5vАй бұрын
The way he’s singing heal by Tom Odell during service 😂
@domeskeetz13 күн бұрын
Sir you're working sautee, flat top, and fry lol
@Yomamagay854Күн бұрын
At least he has one lol
@cnvi084 ай бұрын
This video would be five stars if not for the cross contamination..
@tomb94842 ай бұрын
Then you should NEVER eat out. This is a very well run line.
@sofive08065 ай бұрын
Where is the fire and cast iron?
@robinraxter967028 күн бұрын
can we get a link to the playlist??????
@flipcooks228 күн бұрын
do you mean the music?
@HipHopCantSaveMe10 күн бұрын
What restaurant
@missjessicamunoz5 ай бұрын
Happy new year 🎉
@flipcooks25 ай бұрын
feliz año nuevo!
@alexvail54313 ай бұрын
Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.
@veganworld49235 ай бұрын
a suggestion to add to your videos can you say the names of the dishes and the ingredients you put in
@ivana82825 ай бұрын
N-1
@andrewstraub394020 күн бұрын
@22:11 using bare hands with a bandage to portion ready to eat food... for shame
@tonysmith412384 күн бұрын
There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times
@robertfarrell84873 ай бұрын
Deep fry the brussels!!!!!!!!!!!!!!!!!!!!!
@moosemoosington1441Ай бұрын
Brussel flavored French fries 😋
@wongraveecharee54442 ай бұрын
Whats wrong with this 10:32
@Drone_ActualАй бұрын
Burnt 🔥 food start over
@HqBrent15 сағат бұрын
too much salt!
@briansmyla869614 күн бұрын
So much food waste though...
@jeffkleinschmidt17754 ай бұрын
Food cost waste wow
@Slaptastic12 ай бұрын
Shut up nerd
@veganworld49235 ай бұрын
if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening
@LeonidasLPP5 ай бұрын
For serious which part? Salt, peperica, parsley, secret sauce, what do you want to know. Butter, cheese. Cook harder and your know lol ... I am joking..
@LeonidasLPP5 ай бұрын
The noodles with cheese , is mac and cheese.
@popsiclesrgood15 ай бұрын
classic vegan. use your eyes to see the ingredients
@LeonidasLPP5 ай бұрын
@@popsiclesrgood1 they said it as its required to hold peoples hand, "better you for...." - easier for me. Involve more viewers? As if he does it just to not include ignorant people? On purpose! How dare he! Most the food "we" dont know, a person automatically uses self grouping into unreal groups, to feel special and less dumb. And to finish it off grouping again, not to feel stupid and then to put blame on another person for their own downfalls. But, we are being mean. They are lucky he takes his time to do it at all! Take it, appreciate it, and if you cant do that... Your more than welcome to make your own videos for "your" people, and put graphics of noodles so we know what they are. - tired of dumb people.
@Lolyeahsorry4 ай бұрын
You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.