POV: Cold station(garmo) service

Garmo from the pov of Tyler, aka Thunder. Enjoy!

[@jasonfs9913]

I worked garmo as one of my first line jobs while in college and it was the most fun job I have ever had. Working in an office now and I miss the adrenaline of being in the shits with tickets. God I miss it

[@MrMeoow91]

The walk-in coolroom floor is 👌

[@captainbalderdash5412]

This man be humming Dragonforce while making salads! Lol

[@seanhettenbach2101]

Through the fire and flames? Nice bro I'm subbed. Cook on my guy.

[@seanhettenbach2101]

Oh hell yeah doing the oysters justice

[@newayinpeples]

Yay! Another amazing video

[@InkyTheIdiot]

Amazing

[@witzjr88]

Wow - what a nice presentation with those salads with the flowers. Looks good.

[@reaganrudman5187]

Love what u doing and could wish to be any less than u ☺️😍❤️

[@TheSlingSlasher]

Nice!

[@WhiteHorseOfKilburn]

Excellent working skills 👌

[@trophyuelese2647]

I love the fire line segments lol

[@EmanuelFonMD]

Never miss shucking oysters

[@curtisgaea973]

Awesome work very nice presentation 👏🏾👍🏽

[@breanamiles8108]

That avocado salad thing was so odd haha

[@flipcooks2]

delicious though!

[@dukke888]

@@flipcooks2 Could you explain to me this dish? Do you eat it with the skin?

[@flipcooks2]

@@dukke888 ah it’s not skin. we peel the skin off then use a torch to burn it

[@niag.3332]

Ah, see, I was wondering too, but thanks for explaining @Flip Cooks 👍🏻

[@trophyuelese2647]

Great work bro!

[@Thonieler]

Really enjoy every video of you and the food looks amazing btw!! Whats the restaurant called, i would love to look at all the items you guys have. Also really enjoyed the singing - greetings from austria :)

[@Shabla7]

Blackworth - Lititz, Pennsylvania

[@Thonieler]

@@Shabla7 Cheers man!

[@daniellarusso3392]

I'm ana sub.

[@seanhettenbach2101]

Bro that's a two person station on busy nights right? 😂

[@flipcooks2]

yep usually

[@jeffkleinschmidt1775]

What are making in a silver bowl it looks tomato,and some type of mustard 17:34 17:36

[@hello2moto]

What restaurant is this?

[@NATA5II]

McDonald’s

[@JohhnyDotGlass]

Whats the paper under the ice on the seafood tower?

[@flipcooks2]

just so the ice doesn’t slide around

[@JohhnyDotGlass]

@Flip Cooks really? That's awesome. Never would have thought of that.

[@johnolphie]

I been in food industry for 17 years this restaurant is Disgusting

[@alexkoos7876]

What kind of restaurant is this? I enjoy your videos but microwaving the corn bread ain’t it

[@lawrenceragnarok1186]

Chef mic putting in work

[@GlobalTossPot]

It’s called Blackworth live fire grill in Lititz, PA. Pretty expensive place. Cornbread starter is $8 which is pretty steep for being microwaved

[@GlobalTossPot]

Hilarious how they dress it up in a small iron skillet too

[@thomasmobil2737]

What's wrong with microwaving cornbread?

[@AlkalineGamingHD]

@@thomasmobil2737 There isnt. People are just pretentious that nothing should come from a microwave. Chef Mic is the best call here because He heats the water in the corn bread way more evenly than any other method. All others would dry the bread and a steamer would sog the outer layers too much as the bread is very porous. Also no way would corn bread be made to order. People seriously want fresh baked items that spend over 30 minutes in the oven but in under 15...

[@tyrand]

wtf is up with the added film effect

[@flipcooks2]

must have accidentally added it when editing

[@nathanklymchuk1]

What a waste of plastic containers

[@susfactfinder1219]

wait til you see the amount of food wastage in any restaurant let alone combined globally

[@wiltsw]

But deli tubs are washable and are most likely washed and reused

[@thomasmobil2737]

They all get reused until they break.

[@mariejeanneengelborghs7654]

They are reusable, but he throws them in the bin, guess he's not paying for them

[@2choosewisely2]

if you find pearls, do you get to give them to your wife?