Float Fishing for Mullet

[@TheConstantAngler]

Great video Charles. Lots of good tips. Difficult to guess weights on film but closer to 4 than 3.5. No stopping you now.

[@Fishwish]

Thanks 😊. Went back two days later…and blanked 😅

[@russellgibbon8621]

Excellent. Thank you. Very informative and motivating for me. Very frustrating for you.

[@Fishwish]

Thanks Russell. Have you tried catching thin lipped on baited spinner?

[@russellgibbon8621]

@@Fishwish I don't fancy constantly casting when spinning. But thanks for the suggestion.

[@samuelpitcher4680]

Nice vid Charlie 👍

[@RobCardIV]

I've ever only caught ONE fish. it was a 40 cm Mullet. On a worm. I think I got very lucky. I saw many mullet jumping out of the water that day. I went another 5-10 times, tried worms, lures, never got another. I started fishing this year. Ill try bread next ! I partly blame the rivers in Nagoya, huge city rivers are probably not the best place to fish.

[@Fishwish]

I’m really ignorant when it comes to fishing in Japan. I know the lure scene has a really big following and that Tenkara fishing in the mountain rivers is a real art. Never tried it though. Mullet can drive you mad. Go careful and thanks so much for commenting.

[@protopigeon]

Nice one they are so tricky to catch! I reckon 4lb+

[@Fishwish]

Thanks! I seem to be getting worse at guessing weights of fish instead of better. Tricky indeed but now I’ve managed one, I’ve got the itch to try again for more. I can see that growing as catching becomes less important with age. Greater challenges and all that. Thanks for commenting btw.

[@Fishwish]

Thanks. Yeah they’re the most fickle of fish. Do my nut!

[@EzequielMaldonado-f4d]

Hello would a piece or bread catch mullet without wetting it ..

[@Fishwish]

Hello - the bread is dry when it’s put in the hook. Is that what you mean?

[@EzequielMaldonado-f4d]

@@Fishwish thanks..I thought you made the bread soup to put it on the hook ..

[@Fishwish]

@@EzequielMaldonado-f4d I see - no the bread soup is just to attract them. A dry piece of soft white bread is then squeezed onto the shank of the hook, leaving the flake nice and fluffy around the hook point.