May God bless you Richard for all you do for others you inspire me
@mattw57296 күн бұрын
Thank you Sir.
@larrywarner93146 күн бұрын
My ❤and 🙏go out to all the victims of that flood , Been in that situation and it really sucks
@tedneitzel6 күн бұрын
Your the man Mr. Richard! Thanks for all you do!
@appoutfeed6 күн бұрын
A Chef?!? That's fantastic!
@richevy52246 күн бұрын
Very nice of you Rich. You're a great friend. Be safe.
@appoutfeed6 күн бұрын
That's pretty great that you are saving these saws!
@crossan0086 күн бұрын
Good man! I’m sure your buddy appreciates it🤙
@crazyfeller57046 күн бұрын
👍👍 all the best.
@Mike_Mike_05 күн бұрын
Rich nice work ❤❤❤ This shows that the operator has more to do with the life of a saw more than any good oil these days. Ran hard 🪓🪓🪓 by a pro 👍👍👍 on DINO 🍻🍻🍻 That means: proper warm ups, clean air filter, sharp chain, fresh fuel, proper fuel mix, and maybe back off the trigger in super long bucks. All elements that in average Joe hands comtribute to early engine death. 😡😡😡 Maybe in a future video you can tell us your thoughts from your years of fixing average Joe wrecks. 🌝🥰☺️
@elespe81676 күн бұрын
You are a human being👍
@kbittorf3356 күн бұрын
Great work! My guess is that the 036 was manufactured in August of 2001 based on how European Date stamps were of that era. I know for sure Dolmars are dated with the year first and then the month. (at least the ones I own)👍
@aaronpowell48856 күн бұрын
Great saves! Awesome👍🏻
@hondaman88756 күн бұрын
He looks pretty serious
@danielbenedict92366 күн бұрын
Thanks for the videos and updates on the saws and the devastation you and your friends are experiencing. You are a great individual and keep up the awesome work! Any way I could send some financial resources to help?
@Super-Dave-Outdoors6 күн бұрын
Background as a chef? Is that honest or a joke?
@richardflagg30846 күн бұрын
Started in the restaurant biz at 14 washing dishes. Worked my way up and did an apprenticeship in Boston. Executive Chef for 25 years and won many food competitions. Placed in numerous KCBS sanctioned BBQ tournaments, and Fall for Greenville Chili Cook off winner 11 years straight. 😎
@Lukedean-fl1lx6 күн бұрын
@richardflagg3084 Making hot sauce and hot saws your a great man Thankyou for what you do , Cheers Luke
@Super-Dave-Outdoors6 күн бұрын
@@richardflagg3084Dang dude!!! That is impressive!
@bumblebvr66 күн бұрын
@@richardflagg3084That’s awesome! You’ll never go hungry or run into anything you can’t repair yourself, in most instances. Great skills to possess.
@Mike_Mike_05 күн бұрын
How does one transition from an outstanding chef to an outstanding saw mechanic? ❤❤❤
@batmantiss5 күн бұрын
For al gores rhythm
@richardflagg30844 күн бұрын
Always appreciated
@steveriggenbach906 күн бұрын
You’re the same as another KZbinr. Chef now doinüg small engine work. Silt is up there with glue. Time to research to see if any there are cleaners out