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So, a Coconut Pudding could not get any simpler than this! Please stick around to the end to hear what we have to say to you, and yes, you don't want to miss next week :) And, as always, we are thankful to you and for you!
Back to the recipe:- This pudding sets by the thickening action of corn flour. Depending on the sweetness of the coconut milk, you may adjust the sugar to your liking. It tastes best chilled. This recipe, being simple and easy, brings out the dreamy flavour and smooth texture of a tender coconut that everyone enjoys!
Ingredients:
2 Cups Coconut Milk from 2 Cups fresh, grated Coconut
1/4 Cup Corn Flour
1/2 Cup (+/-) Sugar
A Pinch of Salt
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Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world!
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Music: Claudia (a Piano and Guitar Cover by Tabitha Dias) from the Goan Konkani movie 'Nirmon'.