Do you have any milk? / Make this wonderful dessert without an oven! / Few ingredients 👍🔝

[@grenpier]

i tried this yesterday.. it was SOOOO GOOD !!

[@UnjourUnerecettekatyseats]

Thank you very much ♥

[@isabelleswann6959]

I tried it today it was delicious 🤤

[@jayalathan3549]

What flour you used for it?

[@goinghome1191]

@@UnjourUnerecettekatyseats I'm going to try this today! Looks so good! Thanks!

[@jadedits24]

@@jayalathan3549 plain flour

[@saniakhan4068]

For ppl who can't measure weight Half cup of butter Half+ 1.5 tablespoons of flour 1 liter milk 3/4 cup of sugar One teaspoon of vanilla One tablespoon of corn starch 1/4 cup of water I made it this way and it turned out amazing

[@shhh3683]

Warm milk or cold milk?

[@barblowka7421]

Thank you

[@pihupatel3205]

Wheat flour or refined flour?

[@kathypita3599]

@Sotiris Christou pretty sure it is half a cup

[@albertpinestein9977]

@Sotiris Christou I think they meant to say half a cup and 1.5 tablespoon but I may be wrong

[@hollym4k]

For people who only want to make half of the recipe: 50 grams butter 1/4 cup flour + 1 tablespoons of flour 500 ml of milk 6 tablespoons of sugar half teaspoon vanilla half tablespoon of cornstarch two tablespoons of water

[@emptythoughts3060]

Thankss!

[@khedidjazaourar2172]

No 70 g flour

[@bearsbeetsbattlestargalactica8]

Half of 120 is 60 so it SHOULD be 60 grams of flour which is a half cup. I dont know where you got this other wierd ampunt from but its wrong. She started with 120 g of flour so half that is obvi 60 grams and if u google 60 g into cups it comes up as a half cup, nothing more.

[@bearsbeetsbattlestargalactica8]

Yea its suppossed 2 be 60g of flour for a half recipe which is a half cup...not a 1/4 cup plus a tspoon or watever the OP put.

[@bearsbeetsbattlestargalactica8]

UHG ONCE AGAIN I CANT REPLY 2 ANYONES REPLY COMMENTS, ONLY THE ORIGINAL COMMENT! MY 1 comment on this post was suppossed 2 go to the person with the K name who said "no, 70 g"

[@lavinacrux8108]

Very realistic cooking. Not with all that presentation/showman ship other cook vloggers do. I feel like im at home cooking with a sister or something. Love this

[@UnjourUnerecettekatyseats]

Thank you ♥

[@pauliinavirtanen3769]

That's true, that's what I liked about this too

[@immydubby5789]

I like it too. It's so casual and surprisingly it feels like at home 😊

[@kaww44k]

Exactement ! J'ai pensé la même chose Absolutely ! I thought the exact same

[@juancarlosaz9627]

Me siento igual.

[@zuzu1135]

This is seriously the most delicious dessert I have ever eaten, I can’t believe this. The best recipe I have ever tried in the entirety of various dish type recipes

[@Gloria-np1fz]

Here are the written instructions Ingredients 100 gr unsalted butter 120 gr of wheat flour 1 liter of milk 170 gr of sugar 1 teaspoon of vanilla extract 1 tablespoon of cornstarch 300 ml of water Melt butter in a pot until bubbling, add flour and whisk together until you get a paste like consistency. Gradually add milk, whisking after every addition. Once that is done mixing into a combined mixture add 80 ml of sugar, then add vanilla extract, cook until cream thickens. Let the cream cool before putting it into your bowl/glass pan. Chill for 30 minutes. Now make a mixture of 200 ml of water and cornstarch, set aside. Place 90 gr of sugar into a pan on low heat until it becomes caramel, add 100 ml of water to your caramel, mix (be careful it will bubble and pop), now add in your other mixture of cornstarch and water, mix until it is well combined. Cook until the caramel thickens. Pour it over the chilled milk mixture. Chill for 30 minutes and enjoy!

[@nature_l0ver208]

Thank you so much!😄

[@lizmontoprta7660]

GRACIAS!!

[@Katja-dj2tq]

Was kann man an Stelle von Maisstärke nehmen?

[@slobodanpesic8044]

Some lemon and orange zest would be nice in the caramel!

[@NancyHerlina-kw5rw]

Terima kasih😘💕😘💕😘💕

[@sallyg1995]

There's something so soothing about cooking videos where people don't keep talking non-stop and don't add an irritating background music. The sound of meal prep itself is calming. Nice recipe btw 👍

[@nicolesaylor4027]

The visual is nice too!

[@wafaaabi-saab8576]

it's ASMR sound effects 😇😊

[@potatopoweredhamster9897]

Music choice is subjective though, I prefer none.

[@Panam511]

Yes. I totally agree with you. There is hundred of cooking video of street food all over the world on youtube. With no music, no talks. Just the sound of cooking. Its so relaxing.

[@premiakpremiak]

Super

[@karineliboiron2886]

This is called "blanc mangé" in Québec. Served at school cafeterias and retirement homes. It was popular in the 1920s-1960s. You don't find it as much anymore. Strange cause it's sooo good. It's usually served plain white,

[@czeshirecat6278]

Uk. Blancmange was very popular when I was young (I’m ancient). It was basically flavoured custard, eg strawberry or chocolate, and often used as a layer on trifles. But it seems to have vanished. I especially checked my local supermarket yesterday. Sad really.

[@dabrudda5251]

I thought my man was just making ingredients up 😂😂😂

[@tabithathecat]

@@czeshirecat6278 I know right! It was a childhood favourite and you have to make it just right now to replicate it.

[@ftmmk7039]

@@czeshirecat6278 Oh noooo such traditions should not disappear 😭 is it because of industrialization in "developed " countries ?

[@Thepourdeuxchanson]

@@czeshirecat6278 Another ancient person here - I remember blancmange powder too in the UK, didn't Brown & Poulson make it? it seemed to die off when Bird's Instant Whip took it's place.

[@Ladykilldrive]

This is my new favorite dessert It's like flan but better

[@mycatisthecutestcatonearth199]

My favorite part is when she spill some milk when stirring It makes me trust her lol

[@Lilibunny]

😂😂😂❤️👍 true

[@kosovare8199]

Wow so spilling makes you trust that she knows how to cook haha

[@annb3376]

Lol Me too! I said to myself “she’s a real cook!

[@piano.music88]

Same!

[@signup4146]

no fakery here ALL authentic

[@ginan8781]

I love how she did not talk but made I very clear and easy to follow

[@SaraVV]

I just subscribed to her channel for this very reason.

[@sovielenamen1708]

In need to say, thats one of the rare recepis from random KZbin recommendations I really enjoy.

[@AashayChaukekar]

You haven't seen fragrant rice. The children will run

[@burbujaa]

Youre right

[@sovielenamen1708]

@@AashayChaukekar I guess I need to check it out then

[@cathycat1686]

je n'aurais jamais pensé faire un dessert à partir d'une base de bechamel. c'est top!! merci beaucoup

[@charlylili9048]

Je fais cette recette presque chaque semaine, ma mère me l'a réclame à chaque événement et mes enfants en raffolent. Elle est aussi simple qu'addictive. Merci 😁

[@renatasutherland9843]

OMG your recipes are amazing. Thank you for putting the subtitles in English. That is very helpful and more people can get to know your channel as well. May God bless your channel and your family.

[@UnjourUnerecettekatyseats]

Thank you so much ! ♥ Take care you and your family and have a lovely evening.

[@cianga]

Might be a weird comment but I love how realistic this recipe is and looks. It's not like those picturesque food bloggers; I feel like I can pick up my pot and make it -- definitely adding this to my recipes (maybe will update if I make it)

[@yassineaker]

I tried this yesterday, and my family were very surprised. They never thought I could do something useful 😜 Thanks for the recepy.

[@YNYNYNYNYNYN]

Recipe.

[@aurorai.1120]

Reeceeeeepeee recepe recepy recipy recipe

[@TaigiTWeseFormosanDiplomat]

Recp

[@Miffy__lisa]

I tried this yesterday, the taste was AMAZING, yesterday was my mom's birthday and my mom really liked it, i did this without adult supervision as well, turned out amazing, but the only mistake i did was, i added too much milk which resulted it a thinner pudding, but it was tasty anyway, i made everything with half ingredients, cause I didn't needed it too big, my younger sister requested me to make this one more time, so the next time i make this, i will add 1 tsp cornstarch in the cream, hehe thank u soo much for this delicious recipe. P.s for those who were asking if they could skip the vanilla extract, u can only skip it if u use all purpose flour (aka maida) if u r using wheat flour and not adding extract it will taste like tortilla (Roti) and yes i am indian lol

[@richardjameson667]

Nice thanks for the heads up ( I am also Indian and yes this is my real name lol)

[@harini_amlu]

@Karl Wilhelm ew a hater

[@foodlover93]

Next if you want it to be thicker then you can boil it more, cause the more you boil it the thicker it gets

[@phromprong2068]

Glad I'm not the only one who makes a mess in the kitchen 😂

[@sunitafisher4758]

🌸 I was just watching that 😂🤣 Luckily I don’t make a mess

[@lovecocksdick443]

Yay i love making a mess in the kitchen 😏

[@Yaisha7777]

My mom always yelled at me when I did and I wasn't allowed in the kitchen anymore. Now I have my own kitchen with my mess xD

[@Radadasi]

Rico postre gracias

[@GRMLS5]

That is exactly what I thought.

[@madturtle8826]

This video had me cooking at midnight after a night of drinks.😂 The first batch of caramel was a no go, so I had to re do it. Second batch turned out better and after cooling I seriously couldn’t believe how awesome it was. Thanks 👍🏻💥🎆

[@UnjourUnerecettekatyseats]

Thank you so much ♥

[@tinker3bellz1]

Fact: People didn't watch this because they didn't know what to do with the milk they left at home. They went to BUY milk just to make this.

[@swancullenn]

My mother always makes this dessert for me since I was a child. I do it without the caramel, and I add cocoa to the milk. It is very delicious.

[@edwinyaril5331]

Say no more!!!! 🤣😅🤣😅🤣

[@nestormarinhoterceiro6825]

fabulosa idéia , Excelente ensinamento!!

[@Mako-r1m]

@@swancullenn wow it's amazing idea thanks

[@shgtasty661]

Yep man. And i went to buy milk...

[@supriyachristy8362]

Very kind of you to mention the ingredients in so many languages, even hindi ☺

[@UnjourUnerecettekatyseats]

Thank you so much ♥

[@الإنسانوالحيوان-ل1ت]

👍👍🗣

[@miloolmos8115]

优秀的接待有价值的内容

[@AQUARIASGOLDENAGE]

Finally! A Dessert like This For People Who Cannot have Eggs! THANK YOU 🙏 🙏 🙏 ♡♡♡

[@ПелагеяДмитрова]

Отличный рецепт!!! Спасибо! Обязательно испробую в ближайшее время! Лайк конечно!!!!!

[@CRColes]

I love that you don't talk. I watch videos at night while my husband is asleep next to me and this would be perfect!

[@lunasea4309]

But why do you watch video instead of sleeping?

[@hasinapatel7697]

CR Coles me too lol, when I can't sleep!!

[@10daysAgo]

And why do you don't do the thing a couple is supposed to do ? 😁😁🙏

[@ricardolourenco9560]

Ask your husband to buy u headphones 🎧, 😂

[@bartreme]

Updating: I have just made it and tried this desert and guess what...it's really delicious!! The caramel was a bit too bitter so I added a lemon juice into it. Divine!!

[@Agapy8888]

You must have cooked the sugar too long. It gets bitter.

[@intellectualgirl2524]

I got a tip 😉thanks

[@UnjourUnerecettekatyseats]

Thank you ♥

[@Ritikatales20]

What kind of flour is used in this ? Normal wheat flour or all purpose flour

[@rosataylor7832]

If it's bitter that means you have overcooked the sugar. It caramelized very quickly. That was my mistake. Carefully follow the instruction and look at the consistency in the video. I will try mine again.

[@koala3534]

I searched what to do make with milk and this didn't show up but when I have no milk this was in my recommended

[@greta.simmer]

Try with semolina instead of flour. Even better! ❤

[@bigears9984]

That is exactly what's just happened to me!!!

[@miyako9250]

This happens to me all the time 🤦🏾‍♀️

[@intellectualgirl2524]

So sad 😂

[@valvali84]

@@greta.simmer thx 🙏🏻

[@thais1571]

Minha família amou, é a terceira vez que faço essa receita aqui em casa. Eu sozinha comeria uma travessa inteira hahaha

[@olalila2173]

When I was a little girl, my mom would cook the caramel as desert for us, adding some walnuts. You reminded me of my childhood memories. Great recipe ❤

[@TGGWarehouse]

The splash at 1:04 is my fave part. Cooking and baking tutorials tend a bit too perfect, everything is staged/cut so you tend to forget that when you cook, usually (or at least I do) you make a hell of mess, and that's the fun part^^ That being said, can't wait to try this one out :D

[@UnjourUnerecettekatyseats]

Thank you for that ! I think the same. We are not in a laboratory but in a kitchen. So it happens... :-D Especially with a fragile wrist.

[@moraimainfante7789]

In cuba we call this natilla and it is wonderful, every grandma do this when kids are on vacations

[@viviancwilson]

What is the texture of this? Is it like flan?

[@rashaossman8177]

Thank you, Mama used to make it for me when I was little, thank you for letting me remember it. I love you 🌹💗😘

[@antonio4100]

Hello

[@Sathyaana]

Finally a desert without eggs! And it looks delicious!

[@titvitequelcriss]

it is, i swear lollllll :-)

[@ninasia58]

say that again

[@Sinsoftheheart]

I don't know if it helps, but almost all dessert recipes with egg you can substitute the eggs with apple sauce or Greek yogurt 😊 i make egg free cakes for a lady who's grandson is deathly allergic and the yogurt works great!

[@GitXxxd]

I like how this has normal sounds instead of foreground/background music......

[@kororamde9344]

Me km Lk2,

[@kororamde9344]

MERCI

[@blaqarot45]

When u have everything except any milk

[@bizzz5547]

Feel u man feel u😪

[@bluesquirrel2472]

Μake some from oats

[@p3ach31]

Dad still isn’t back yet?

[@lilia4113]

Hahahaha samee

[@vanessadrielly6953]

@@p3ach31 BROOHAJAJSJAJSSKDJDKFJ🐮 no tho 🤡

[@JustMe-dn9fh]

So that is how Carmel is made!! Looks delicious. I want to try this.

[@kyojurorengoku8629]

Its similar as Trilece, except that one have like a bread texture and tastes unbelievable! Very popular in the balkans.

[@merjem627]

yesss, I love them!

[@Fatih4y]

İt's very popular in Turkey also 🙂👍🏻

[@meliked834]

I like trilece’s flavor but i didnt like the bread so this is just for me!!

[@Jabafish]

YES I wanted to comment that it looks like trilece

[@luftim]

i fucking love trilece haha!

[@rip6091]

It's how you make bechamel (white sauce) but with sugar instead of salt and of course the topping is added so it becomes a dessert. Nice and easy! 😘

[@harmonyqueen7555]

Yeahh truee it’s like bechamel ..but does it taste good? I’m wondering how a sweet bechamel would taste like 🤔

[@jesseeades1434]

This is called Flan and is a Spanish desert.

[@Chanchification]

Um, no. Flan has eggs in.

[@thelamp091]

@@jesseeades1434 As the description mentioned, it is a Turkish dessert called "Tavuk göğsü", its custard is "muhallebi". It may exist in other cuisines since it is a simple dessert.

[@bobii379]

I’m learning how to make an easy dessert and learning French at the same time!! It’s awesome!

[@UnjourUnerecettekatyseats]

Lovely !

[@menmonia8532]

Bonjour super dessert merci et très simple🥰🥰🥰

[@ahmed22aliasable]

C simple vos recettes et sa a l'air. Succulent en plus c sympa de traduire les ingrédients pr plusieurs langues

[@mikabena9438]

Très bonne recette pour les petits enfants, très simple à faire et c’est la base d’une sauce bechamel

[@Cielo1995]

Looks delicious! 1/2 cup of butter 120 gr of flour = 3/4 cups 1 Liter milk = 4.2 cups 3/4 cups of sugar 1 Tsp of Vanilla 1/4 Cup of water

[@lisagorham5599]

Thank you!

[@mumihp]

Thank you, makes the receipe easier to understand with cups.

[@जियाक्रिस्टीना]

Which flour btw

[@HideYourKarmaChameleon]

Cornstarch?

[@Footballeditz7-10-11]

How about corn scratch

[@peobem]

I'm going to try this. We have a desert almost similar to this, we call it Leche Flan and we use egg yolk as binder and steam it.

[@13_idaayumadeintanpujawati45]

Like cream brule?

[@miamiayepthat1]

That’s what I thought this was at first too

[@rachel14rod]

Eggs stink. I tried various recipes and couldn't tolerate the smell.

[@queeffersthrlnd1620]

@@13_idaayumadeintanpujawati45 except mexico and the dishes has existed longer than France has. So more like creme brulee and this are like flan hehe

[@brahmakumar5536]

Pudin flan 🍮

[@SereenQadh]

الف صحه وهنا على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه والوصفات الحلوه والمفيده يعطيكي الصحه والعافيه وطولت العمر شكرا جزيلا لك على الفيديو الرائع

[@momna0093]

I don't know about the taste but it was so satisfying to watch it.

[@rosiane4957]

True

[@varshamuzik2149]

Whoever is reading this May all your dreams come true 🤗

[@loripatterson7882]

And may You have JESUS in Your heart.♡

[@momentsintime4514]

You too

[@magdaniemagdalena1543]

Thx😘

[@puggirl007]

Bless you beloved💯

[@CheersNE]

Thank you! And may all your best and most lovely dreams come true as well.

[@vangogh4045]

No intro, pure cooking. Love it!

[@UnjourUnerecettekatyseats]

Thank you ♥

[@elietedossantos107]

Obrigada por essa receita econômica. Nesse tempo que estamos passando é preciso ter mais receita assim... 🙌😘❤

[@giselle3746]

é um manjar!

[@منالشاهينللأشغالاليدوية]

أحسنت الكلام 👍

[@chrast__]

The one recipe I've seen that actually needs nothing more than what you'd already have in your kitchen.

[@chrisphoris2729]

I don't have cornstarch 😭

[@melissahm5759]

@@chrisphoris2729 use floure it the same thing

[@nonatifa2543]

Because it is a turkish recipe😂😂

[@NidgeOSullivan]

I'm out of vanilla darn it.

[@iMusikkForeva]

@@chrisphoris2729 same :')

[@gonzalonieve4826]

Hola la verdad me encantó la receta, la acabo de hacer y les encanto a toda mi familia. Te agradezco que compartieras esta receta y me gustaría mostrarte el resultado de como me quedo. Gracias te deseo mucho suerte con tu canal y veré mas videos tuyos.

[@verelanz]

I was always afraid to try making anything caramel myself, but I tried this now and it worked first try! Thank you for showing everything you do, I often am unsure if my in-between results look right, but in your video I saw that it was always the correct direction!

[@UnjourUnerecettekatyseats]

Wonderful! Thank you so much for your comment ♥

[@emptythoughts3060]

@@UnjourUnerecettekatyseats what kind of milk do i have to use? 2%, skim?

[@CaseyCartman]

Une recette que j'ai testée plusieurs fois. Je l'adore, même sans caramel le dessert est très bon.

[@adalinesimonian]

Made this today; it was delicious! I salted the cream and the caramel; it really brightened up the flavour. Going to have to make this again!

[@UnjourUnerecettekatyseats]

Wonderful!

[@marisasouza1314]

Molho branco doce.... Essa eu nunca tinha visto. Acho que vou testar fazendo a metade

[@patimerlin]

Achei estranho tb. E caramelo cremoso ja fiz com creme de leite, nunca com amido.

[@cila0205]

Isso lembra um pudim sem ovos... Me deu ideias, justo eu que estava de dieta 🤤😂😂

[@LuanaCosta-xj1ll]

Boa idea, fazer a metade. Vc fez? Ficou bom? 😊

[@marieantoinette1234]

Tips: do not watch these videos at night! I feel so hungry now...

[@charlythamoras2612]

Sorry.. I didn't saw your comment before watching

[@yvreux]

I just did and now I'm hungry. 🥺

[@amritapritam2891]

😂😂 already watching in middle of night

[@Nifsper]

You think more hunger will stop me

[@thediamonddimanian6716]

lol to late... 🙄

[@nidiafabianatobares8789]

Que lindo q es escuchar sólo los deliciosos sonidos de la cocina...exquisito postre!!!!

[@antonio4100]

Hello'

[@ericajanaina4750]

Amei essa receitaaaaa! Incrível!!!!! 😍😍😍😍😍😍😍😍 Muito prática, rápida e fácil de fazer! Vou fazer com certeza!!!!!! Obrigada pela dica!

[@lisahinton9682]

1:00 - 1:30 I didn't notice it the first time I watched this video, but look at her Christmas-y nail polish! So so cute! I just love the little ivy or maybe mistletoe on a snowy-white background.

[@UnjourUnerecettekatyseats]

Congratulations Lisa! Only you guessed it was mistletoe against a snowy white background.

[@pakgermanchaska8158]

Nice

[@lisahinton9682]

@@UnjourUnerecettekatyseats 😃😁🤩 Wonderful! Thank you!

[@mariabroccolini8648]

Who else is making this recipe because they saw Gloom’s video. Don’t get me wrong I would have made this anyway. It so good!!!

[@pasanela01]

Yes!

[@aylasandell]

Yes

[@paulojose6049]

@@aylasandell meu bebê

[@ritapineda7310]

Que rico postre se ve riquísimo se ve muy bueno,

[@ApenasAni]

Finalmente uma receita que tenho todos os ingredientes 😆 vou testar 💕

[@nailanealmeida460]

Depois fala aí se deu certo..😂

[@aghata6150]

Te esperando retornar

[@germyw]

Same!

[@___.349]

moça como ficou? quero fazer tbm akakakkaa

[@davidgarrett2080]

Hello 💋💋

[@ivanyankov3152]

Basically that's sweet bechamel sauce with Vanilla taste and cornstarch Toffee sauce on the top.

[@drawntothelight2046]

It's pastry cream for filling choux pastries

[@Dream-dz2ni]

@@drawntothelight2046 no it is sweet béchamel the pastry cream is with eggs

[@carlosrobert9901]

Yah bechamel sauce is just different because u add pepper and salt instead

[@zljmbo]

This is milk curd cream, and caramel pudding on top

[@thelmalobo6295]

@@zljmbo But there's no curd in it. So?

[@susie5973]

It starts off what looks like how we make gravy or a rue and then somehow you turned it into what looks like an amazing desert!

[@rjjjsmom]

I know! I was like "Okay, a bechamel" and then I was like "Nope" Gotta try this

[@letscookgourmet3975]

i agree

[@yuseodeleon1964]

*roux

[@primoskitchen6738]

That’s really yummy recipe, salute 😊👌🏼👌🏼

[@ElaineChow]

Of course I choose to watch this in the middle of the night when my dinner has fully digested...annnnddd now I’m hungry 🤤

[@Rosie-ou2eg]

Same 😂

[@e.conboy4286]

You and me both.

[@h.m.5168]

feel ya

[@geennaam8887]

Same

[@MusicalMarzy]

Me too

[@nn-ym8qn]

This type of cream caramel/flan is very famous in my country but we didn't use cornstarch in the caramel. We usually just use cornstarch in the milk mixture or just use custard powder if you wanna make it feels like you use eggs in your pudding. This recipe is familiar yet different hence it piqued my interest. Made a batch last night and just had a taste. It seriously taste the same just like how we use to make with cornstarch/custard powder just that the process shown in this video is more tedious. Do make sure to cook the flour well or it will taste weird and gritty. I feel like this method is time consuming compared to my normal method but i guess it caters to those who dont have excess to cornstarch and custard flour. The addition of starch slurry in the caramel is also interesting. All in all, had fun trying your way of making this

[@rabiarehan7594]

How do you make it with the custard?

[@ТатьянаИванова-д7д6у]

Бешамель потрясающая штука И в лазанью можно, и как десерт, круто

[@НатальяКРИСТЕЛЕВА-з3в]

Бабушка в деревне называла это мучным киселем он и без коахмала густеет

[@NailBeatrizDuarteColmena-ud3ss]

Divino, riquísimo. Felicitaciones

[@yn8805]

That's the most BEAUTIFUL desert (and desert making process) I've ever seen!

[@UnjourUnerecettekatyseats]

Wow, thank you!

[@user-wc1hd9od2w]

The beauty of this video is it makes us feel at home

[@YazooozaY]

Where is the dessert from?

[@kalanymunhoz4077]

@@YazooozaY from her house

[@oddcyberyt4089]

OK, I really need to stop watching some cooking video a 5am ;^;

[@fernandao.9072]

Hahaha i’m like that

[@jigglypuff704]

We love gravity falls!!

[@hyneeedful]

Hi from Manchester, i tried it today it’s sooooi delicious 😋. Thank you

[@Gex121]

I just made this, its chilling in the fridge. The topping tastes like it needs a bit of salt tho. Next time ill add some salt. cant wait to try it!

[@ankylosaruswrecks3189]

Wow! This is a perfect alternative for pastry cream if you're looking for something lighter, easier, readily available or all three. Definitely a keeper!

[@bomboxpictura7298]

Looks yummy. Reminds me of crème brûlée

[@oluchinwokoro9821]

Exactly

[@wanderlust16]

Or maybe creme caramel?

[@vladimirsharapov3976]

Спасибо огромное за рецепт! Удачи и здоровья!

[@danielsumbir4544]

I love the natural sound of the video it's so satisfying

[@cinderling5472]

So basically a vanilla roux pudding. Yummyyyyy

[@hoimontikachakraborty4721]

Lady! Thanks a ton for this appetizing recipe. Some of the dessert recipes that I saw earlier demands so many ingredients, and are too complicated to follow. But this one looks simple and great. I would certainly make this. Thanks.

[@timouche1104]

Merci pour la recette du flan, c'est un vrai délice

[@juliehuynh1727]

One day when I’m not lazy I’ll try this

[@pianotageparalexandreneodv1693]

Testé hier, j'ai beaucoup apprécié ! C'est une base "béchamel sucrée", en France, on cuisine beaucoup à base de béchamel, mais seulement en version salée.. C'est original, et l'association avec le caramel est parfaite ☺

[@Cecilia-lw5kb]

Bonjour mais du coup pour faire la béchamel pour cette recette vous avez mis du beurre non salé ?

[@camokazi1313]

I like how this recipe doesn't rely on cream cheese.

[@jkim3302]

Honestly, I think it depends on your dietary situation. For instance: those looking out for their total carb intake, cream cheese is the better option as the amount of cornstarch used along with the sugar adds to the carb count. However, cream cheese has very little carb, and with some tweaks to the recipe can yield similar results. This is a game changer for those of us who must follow a low carb lifestyle (eg. diabetics).

[@coolwater55]

And no eggs. So simple!

[@docmstark1170]

My concern are the raw eggs!

[@lanag9318]

Mmmm....This looks so delicious , healthy and easy to make , as my mouth is watering , and i will be making it for myfamily .Thank you for sharing your recipie here, and all the best to you .God bless you always.🌹💖💖🎉

[@jeremylalonde8736]

This is the recipe I’ve been looking for, for the times when I have extra milk I need to use up. Looks so good!

[@emilhokkonen2569]

So...basically sweet Bechamel souce?

[@leifalasconi]

Hahaha I thought exactly the same when I saw it, why is that anyone else did this before?

[@Carollessence]

Same thought here lol

[@pen64]

Yep

[@loveyourself9188]

Same here

[@prodenni74]

Exactly

[@sheenacarroll3337]

I love this video because it remind me of one of those satisfying videos. All the sounds and the sights of the cooking was very relaxing. Even when she spilled out some of the cream onto the stove it didn't matter if it messed it up or not it was just part of cooking. Great video.

[@cyphrinfinity9992]

yes agree. Some of the other ones have music on them or in the background.

[@guilhem3739]

Le format de ta chaine est top!

[@blackginger2224]

It's same like our Asian dessert in Singapore & Malaysia dessert but we using Coconut Milk

[@itsbuffy0205]

What is the name? I want to try with coconut milk. Thank you

[@blackginger2224]

@@itsbuffy0205 the name is Talam Gula Melaka

[@debopriyadutta3736]

@@itsbuffy0205 I think it's coconut milk pudding.

[@audentish]

Yay! That makes it vegan, thanks! :D

[@arianarosa9882]

In Puerto Rico we have a dessert like that, that uses coconut milk it’s called tembleque( I think that’s how it’s spelled) there is Also another one called flan that’s covered in caramel both very delicious would recommend trying

[@IM-vu7vp]

Did anyone else came here becouse of Gloom??😂🤚 btw. it looks sooo good, i will try to make it some other Day😌💕

[@UnjourUnerecettekatyseats]

Thank you so much ! :-)

[@gummyxbearxchainsaw5366]

Bro I’m gloomy tooo😂😂😂

[@vishkatherineamit3829]

Itsmøchå meeee ahahah

[@aylasandell]

Me to

[@nestaannika9702]

I did Lol

[@DeniseVioletta]

Mmmm... I am vegan and I love flan (which this reminds me of), so I am going to attempt to make a dairy-free version of this!!

[@pugtales]

YESssssss!!! I'm going to try it tomorrow!

[@افقالحجاز-ف2ل]

You always surprise us with your so excellent recipes, thank you 👍🌹👍🌹👍🌹

[@ozgekoccc]

Ayyy harika olmuş Türkiye den selamlar olsun bayıldım ilk kez böyle tarif görüyorum perfect...

[@rozelingundogan8012]

vanilya özütü yerine vanilya tozu koysak olur mu

[@NHarts3]

Ooh like this channel. So interesting to see everyone from different countries has the same dessert but with different names! We have something similar here but it is made with a short crust pastry at the bottom and baked in oven

[@nahlaazemi9414]

Are you from kosovo are you talking about trileqe

[@love_mandyxo]

It reminds me of a leche flan, it looks delicious!

[@denisemedina9656]

genial postre, facil y sale riquisimo

[@moonchild430]

Omg I'm new at cooking/baking and tried this recipe, the result is amazing🥺🤌🤌 thank you❤

[@UnjourUnerecettekatyseats]

Thank you so much for your lovely feedback ♥

[@nv2015]

Made this today and it honestly wasn't as sweet as I was expecting. It tastes like a creamy, coffee pudding to me. Edit: Edit cause after its sat in the fridge overnight the flavor comes out much better. A very creamy vanilla pudding taste

[@bilfitheessayguy5547]

This was delicious! 100% would try again

[@haileyy1386]

La texture est belle et sans four c'est vraiment bien,merci😊❤