Flourless Chocolate Cake | Gluten Free Vegan Desserts

For All Gluten Free Vegan Desserts Lovers :)
The moist flourless chocolate cake is vegan, gluten-free, oil-free, and refined sugar-free. Simple methods are required for this perfectly tender, moist, delectable chocolate cake.
Ingredients (6-inch/15cm)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
• ½ cup (100g) vegan chocolate chips
• ½ cup (120ml) unsweetened almond milk (sub other plant milk)
• 1 ¼ cups almond flour
• ½ cup + 2 Tbsp applesauce
• ¼ cup coconut sugar
• 6 Tbsp potato starch
• 1.5 tsp baking powder
• 1 tsp vanilla extract
• Pinch salt
Instructions
1. Line a 6-inch cake pan with parchment paper.
2. Add the chocolate and almond milk to a small saucepan over medium heat. Once the chocolate starts to melt, remove from the heat and stir until the chocolate is fully melted. Allow the mixture to cool slightly.
3. Add the cooled chocolate mixture and all the other ingredients to a large mixing bowl. Mix until combined.
4. Pour the cake batter into a cake pan.
5. Bake at 180˚C / 350˚F for 20-25 mins. Inserted skewer comes out with a little amount of crumbs. It's better to underbake the cake than to overbake as it will firm up a lot when it cools.
6. Let the cake cool completely in the pan.
7. Serve the cake with cocoa powder. Store leftovers in an airtight container at room temperature or in the fridge for 3 days or in the freezer for up to 1 month.
#vegan #plantbased #glutenfree

[@dorinavelicu7174]

Just love it!

[@LowKeyTable]

Thank you:)

[@laurachaillou5610]

I did it It was DELICIOUS 😋 I just doubled the doses because it wasn't enough for us 😅😛 THANK YOU

[@LowKeyTable]

Thank you for trying the recipe! Glad to hear you loved it!

[@Evil_Vegan]

Hi I'm planning to double the recipe too (for 8" pan)! How long do you think the baking time should be?? Ur reply would be greatly appreciated 🥲

[@laurachaillou5610]

@@Evil_Vegan hi I don't really remember how long was the cooking, I usually don't even really watch the time (just watching a few times how is the cake during the cooking (yes I know I'm not a good cooker lol), I'm sorry I can't help you so much)

[@Michelleamicheal]

Wonderfully simple and healthy! Can corn starch substitute for potatoe starch?

[@LowKeyTable]

Thank you! Yes, you can use cornstarch too :)

[@74cwhite]

I have tried baking with almond flour and it never gets done in the middle.

[@bathestyles6525]

Just wondering, can I use regular gluten free flour instead of almond flour? If so, would I need to adjust the amount of any other ingredients? Thank you!

[@LowKeyTable]

Haven’t tried it myself so not sure… However almond flour makes the cake fluffy. By combining with applesauce, this cake is moist while being oil-free! If you use normal gf flour you need to add oil.

[@mynameisyamell187]

Hello! Why potato starch? What is it supposed to help out with? Can I opt it out?

[@LowKeyTable]

Hello! The Potato starch is a great gluten-free binder and partial egg replacer here. This gives the cake structure and prevents it from forming a large crater. We haven’t tested it without potato starch. You can also use cornstarch here.

[@IsabellaM._]

Hi,are those chocolate chips unsweetened or sweetened?

[@LowKeyTable]

Its 54% dark chocolate.

[@IsabellaM._]

@@LowKeyTable ,Thank you