Flourless Chocolate Cake Recipe + Crème Anglaise

#entertainingwithbeth #CookingChannel #EasyRecipes
Learn how to make my decadent flourless chocolate cake with Crème Anglaise. This is a wonderful dessert idea for Valentines Day! Easy enough for beginners but with enough "Wow" factor for showoffs :) Enjoy!
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WATCH MORE VALENTINE'S DAY RECIPES!
Chocolate Souffle for Two bit.ly/2TEAwcj
Strawberry Cobbler bit.ly/2E0x1Yd
Chocolate Mousse Cake bit.ly/2GxnklF
Heart Shaped Chocolate Box bit.ly/2SogJkR
No-Fuss Strawberry Shortcake bit.ly/2ROXGuH
FLOURLESS CHOCOLATE CAKE + CRÈME ANGLAISE
Serves 8
PRINTABLE RECIPE HERE bit.ly/2TGmSVY
INGREDIENTS:
12 ounces (340g) semi-sweet chocolate chips
1 cup (240g) unsalted butter
1 tbsp (15ml) vanilla extract
¾ tsp (3.75ml) salt
2/3 cup (130g) sugar, divided
6 eggs, separated into yolks and whites
unsweetened cocoa powder for dusting
Crème Anglaise:
1 ½ cups (350ml) milk
1 ½ cups (350ml) heavy cream
1 vanilla bean pod
4 egg yolks
¼ cup (50g) sugar
Garnish:
1 cup of raspberries
METHOD:
Preheat oven to 325F (160c). Spray a 9” Spring form pan with baking spray. Line pan with a parchment paper circle fitted to the bottom of the pan, spray the paper with baking spray as well and distribute it with a pastry brush. Set aside.
In a large heat-safe bowl combine chocolate chips and butter. Microwave at :30 intervals until melted. Whisk together until smooth.
Add the vanilla, salt and 1/3 cup (65g) of the sugar. Whisk to combine. Add the 6 egg yolks, reserving the whites. Set chocolate mixture aside.
In the bowl of an electric mixer, whip egg whites until opaque, then slowly add the remaining 1/3 cup (65g) of sugar a little at a time until egg whites are stiff and glossy.
Fold in the egg whites into the chocolate mixture ,in thirds, lightening the batter as you go. Do not overmix!
Pour the batter into the prepared pan. Bake for 45-50 minutes. It will be crackly in the center. A skewer will not come out clean, but will be sticky with crumbs. That’s when to take it out.
Remove it from the oven and allow it to cool. It will crack and sink. That “fallen” concave appearance is art of its charm!
Once completely cool, remove it from the pan, dust it with unsweetened coco powder and serve in a pool of crème anglaise.
FOR CRÈME ANGLAISE (make the day before to allow to be nicely chilled)
In a large bowl add the egg yolks and set aside.
In a large sauce pot combine milk and cream, vanilla paste and pod, along with the sugar. Heat until vanilla seeds rise to the top. Remove the vanilla pod.
Slowly temper the eggs, whisking all the while until all the cream mixture has been added.
Rinse out pot. Pour mixture back into clean pot and heat whisking until mixture reaches 165F and coats the back of a spoon.
Strain through a fine mesh sieve into an air tight container. Chill for at least 4 hours or overnight.
For raspberry hearts, work raspberries through a fine mesh sieve, into a small bowl, to extract their juice. Set aside.
To serve, spoon crème anglaise onto a dessert plate. Place the slice of cake on the far side of the circle allowing space in front of the cake.
Dollop a small circle of raspberry juice in the crème anglaise at least 1 inch or so apart. Run a tooth pick through the raspberry dollops to create hearts.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.

[@hotmailGurl]

Beth, you need your own book! Unless you already do. And I'm late to the party. 👍 another great video.

[@EntertainingWithBeth]

Ha! No not yet. Yes a book is something that's definitely on the bucket list! :) Stay tuned!

[@paulafigueiredo1745]

It looks so elegant Beth. Thanks for sharing ❤️

[@k.i-e]

Simply elegant as always

[@skarchan1521]

This recipe is perfect. Always wait for your videos. Thank you 😊

[@firdawsk296]

Wonderful recipe, will def try it !

[@sattaurnikki]

Fantastic! ❤️

[@clsilvestri]

looks so good!!

[@valjauful]

Love your dessert recipes, another winner!

[@WiseAilbhean]

Yaaaassss honey! 🙌🏽 Praise chocolate cake! 🙋🏽‍♀️

[@enrilemoine]

Coming here every Saturday is becoming a happy habit for me! Thank you Elizabeth!

[@EntertainingWithBeth]

Awe so glad to hear that! Thank you for stopping by and spending time with me! :) truly appreciate the support!

[@johannajani9701]

Can’t wait to try this :)

[@richardacantu]

Nice and easy chocolate cake recipe. Great tips too. Thanks for the new video.

[@EntertainingWithBeth]

You bet! So glad you enjoyed it!!

[@keren.icehand]

Wow!👍💜

[@NM-yh7ds]

That is so cute ! Happy Valentines Day ❤️

[@drzuby7558]

wow so looks so delicious.... gonna make it asap

[@EntertainingWithBeth]

Hope you enjoy! Let me know how it turns out! :)

[@AnnieFuturepilot]

My husband and I made this cake for valentines day. Holy moley it was amazing ❤️ thank you. I love how the texture was almost like cheesecake even! And it was so chocolatey and light!

[@EntertainingWithBeth]

YAY! So glad you guys enjoyed it! Yes it does have this funny cheesecake like texture, but without the heaviness ha! So glad it was a hit! :)

[@mileshamorrison9064]

Another recipe I’ll have to make

[@AussieAngeS]

Wow that is one amazing flourless chocolate cake Beth it looks decadent and moist. I need to make that foe sure, thank you x

[@EntertainingWithBeth]

Oh it's a yummy one!! And SO easy! That's really the best part! Ha! :) Hope you enjoy!!

[@marciab1848]

Loved the raspberry hearts idea! 💕

[@EntertainingWithBeth]

Aren't the cute :) and SO easy too! You could also do it with some melted chocolate too :)

[@charlottefreismuth3143]

Trying this tomorrow. Love it thanks..your oven is so clean! I am jealous

[@EntertainingWithBeth]

LOL! Only because I knew you all were coming over :)

[@Hunnie_B]

Such a gorgeous looking cake Beth, and I like how you plated it, thanks so much for sharing girl, take care XO

[@EntertainingWithBeth]

Thanks! So glad you enjoyed it :) the hearts make for a sweet touch my kids love that part ha!

[@Hunnie_B]

@@EntertainingWithBeth Thanks again girl :)

[@flourchylde]

This is a fantastic recipe. I just made it. I added a touch of instant coffee crystals to the chocolate mixture. I love the idea of pairing the cake with Crème Anglaise. Thanks for another great video.

[@EntertainingWithBeth]

Oh I love the idea of the coffee crystals! That's a nice touch! You know what is also good? To serve this cake with homemade whipped cream and add 1 tablespoon of orange zest to the cream. The freshness of the orange is a great flavor combo with the richness of the chocolate! So good!!

[@flourchylde]

@@EntertainingWithBeth , I will definitely add the orange next time.

[@oceanbaby4521]

Oh how sweet... This going to be fun for Valentine's Day! My husband requested lobster for the up coming holiday, so I'm making him lobster ravioli with a garlic tomato sauce. I'm going to finish it off with this cake. Happy Valentine's Day Beth!♥️♥️♥️

[@EntertainingWithBeth]

Oh what a lucky guy! That sounds like a perfect dinner! Bravo!! 👌🏻❤️

[@kattyyang9997]

Lovely lady with lovely food

[@stolendays]

Beautiful and classy! Just like you!🌷

[@EntertainingWithBeth]

LOL! Awe thanks :) . you're too kind! So glad you enjoyed!

[@serenityspaajax]

I love your recipes I have tried most of them & my family enjoy eating them. Thanks

[@EntertainingWithBeth]

Aw, thanks I’m so glad to know that I hope you enjoy this one too!

[@serenityspaajax]

@@EntertainingWithBeth Definitely I will try 💕

[@frayue]

What a fabulous cake! Thanks for the recipe 😊 And that raspberry heart technique is just perfect for St. Valentine's Day! 😁

[@EntertainingWithBeth]

Isn't it cute? And so easy too! :) The consistency of the creme anglaise and the raspberry juice is perfect so it works really well (that's the secret!)

[@frayue]

@@EntertainingWithBeth you said it! It's perfect for the likes of me who is not that skilled with frosting 😂

[@shaheen.a.m2025]

Love your recipes. Please can you share a recipe of flourless red velvet chocolate cake/brownies.Thank you 🥰💞

[@LydiaApril]

The cake looks amazing Beth! You have been an inspiration in my home for many years and your recipes are always a hit! I've tried many😋. Wishing you a wonderful week and happy Valentine's day! ❤

[@EntertainingWithBeth]

Awe thank you!! You're so kind :) . I hope you all enjoy this one too!! So glad to know the others have been a hit too! YAY!! :)

[@justaddmusclecom]

Looks incredibly delicious.

[@EntertainingWithBeth]

And SO easy too! That's seriously the best part! Ha! :)

[@Ramyapad19]

Yum looks delicious tell george i love him soooooooooo much and i say hi to him love dogs love your videos making me hungry Thanks Ramya

[@raimukhopadhyay9539]

Wonderful recipe Beth! I made a Flourless Chocolate Cake topped with a light airy chocolate mousse and it was amazing! The cake is not too sweet because of the chocolate and the fact that you paired it with a classically sweet creme anglaise is perfect!

[@EntertainingWithBeth]

Oh yes the creme anglaise balances out the chocolate and makes for such a yummy combo!!

[@surigirlify]

I love you and I love this cake. Can you please make a keto friendly version of it sometime in the future?

[@emmacello6587]

Hi Beth, thanks for the wonderful recipe again! I don’t have the spring form pan (I am stuck by snow at the moment, can’t go out to buy one easily as well), is there any alternative way to bake it?

[@bm91xx]

Oooh the recipe is sort of similar to chocolate mousse minus the whipped cream? It looks super delicious though!! I love the raspberry hearts, what a cute touch!!!

[@EntertainingWithBeth]

Ha yes! Like a "baked" chocolate mousse ha! :) So yummy and so good!! :)

[@danceshalaacademy8882]

Beth, please share a video on how to make red velvet cake and red velvet cupcakes

[@ninad6557]

Oh Beth, you are just the best! Love the recipe! Xx

[@EntertainingWithBeth]

So glad you enjoyed Nina!! Happy Valentines Day!!

[@emilycoelho1684]

lets get beth to 500K!!!!!!!

[@EntertainingWithBeth]

Awe thanks Emily! You're so sweet :)

[@tmmedia9600]

Thinking of halving the recipe because I might keep it all to myself if otherwise, but, why? That's it I'm gna make this 'for the family' for Sunday lunch tomorrow. 😎🤣 Great fussfree recipe Beth thank you for posting!

[@EntertainingWithBeth]

Ha! Yes the family will thank you for this one!! So delicious and easy!! :) hope you all enjoy!!

[@mishmoshsoup3461]

I love making Couer a la creme with Raspberry sauce for my honey on Valentine's day, I would be interested in seeing you make one of those for the masses. It is so easy but has a major wow factor

[@EntertainingWithBeth]

Oh it does! That’s a fun dessert idea! I’ll have to get to that one soon!

[@mishmoshsoup3461]

@@EntertainingWithBeth Yay, I'll be waiting on baited breath. I do Ina Garten's version and you are right up there with her in my book

[@EntertainingWithBeth]

Awe you are too kind :)

[@sheri8048]

This turned out great! My sauce didn't thicken up as much as yours. Any ideas?

[@Komikhan7]

Lovely cake! Just found you! Can i just eat the cake without any creme? Would it taste good?

[@anweshalaha3464]

Yyaaayyyy!!!!! This is similar to your Halloween and my favorite (and always a hit 😉, thanks to you😍)Chocolate fallen cake with a twist. Thank you so much !!!!😊😊😊 just wondering if a chocolate cream frosting will work on this one like how it is in the chocolate fallen cake? Also, I noticed you didn't add cream of tartar to the egg whites, can we leave it out? Thank you so much! You're the best!!

[@EntertainingWithBeth]

Yes with this one you can leave the cream of tartar out, since there are so many egg yolks in it. You could add the cream on top, but for valentines day I love the elegance of the cocoa powder makes such a dramatic statement ha! Hope you enjoy!!

[@simransekhri370]

Hey! I dont have a Springform Pan. Is it possible to bake this in a loaf pan, and line it with parchment paper overhanging to lift it up like a brownie at the end once it cools? Another question, what may be the best way to make the cake ahead and store it for the next day?

[@pelogadi76]

I made this today and it's not as pretty as yours, mine has more cracks 😥 We are going to eat It Tomorrow, so do I keep It in the fridge?? Thanks for sharing 😊

[@remyandersen2001]

I’m drooling! This looks so good! Planning on spending your Valentine’s Day with your valentine?? Away from the kids? 😉 maybe a fancy romantic dinner/movie?

[@EntertainingWithBeth]

LOL! Well....maybe not this year since it's a school night. Probably something fun and "family friendly" will be the case! But I may whip up the Chocolate Souffles, my kids LOVE those!!

[@remyandersen2001]

Entertaining With Beth that sounds lovely! Wish I were invited!

[@mikegan4639]

Hi Beth... love to watch every of your cooking show... Can I bake this flourless chocolate cake a day ahead? Please advise Thanks!

[@EntertainingWithBeth]

Oh sure you absolutely could! I’d keep it refrigerated and then remove 30 mins before serving. So glad you enjoy the show! Happy new year!! 🎊🎆

[@mikegan4639]

@@EntertainingWithBeth Thank you very much Beth for your prompt reply... my baby girl will surely love this yummy and elegant cake next week! Happy New Year Beth

[@EntertainingWithBeth]

Oh I hope she does!!

[@deephikas7198]

May I know the inches of cake pan? And also should I pre heat the oven

[@andrewlazar6914]

Looks delicious! Perfect dessert for a date night! 😋 What’s your favorite brand of chocolate chips?

[@EntertainingWithBeth]

Great question! And believe me I've tried them ALL! But my favorite for quality and price is Ghirardelli amzn.to/2GxjMjc

[@AM-ru5lh]

Naturally gluten free 🙌🏻🙌🏻

[@EntertainingWithBeth]

Yes!! That's another benefit! :)

[@presencegirl]

Are you supposed to let the eggs be at room temperature before separating or is straight from fridge okay?

[@raghunathanvithush7063]

Looks delicious ,but my only question is will it taste eggy? And is there any substitute for the eggs?

[@marilynnewman8892]

Do you think leaving it the oven after it’s done like a cheesecake will help prevent cracks?

[@EntertainingWithBeth]

Great question! But I think it would probably fall anyway :) cheesecake cracks because of the drastic temperature shifts from hot to cold this one cracks and sinks because like a Souffle there’s not enough structure in it without the flour to keep it up but you could try it and see if it cracks less that way? :)

[@clQss]

mmh, could you add some almond flour to this? going to make this for a brunch, and I have some almond flour left at home. would be a nice way of using those up.. what do you recon?

[@EntertainingWithBeth]

Oh I have a better recipe for that! Try this, all almond flour and it's even easier and delicious too! kzbin.info/www/bejne/h5zSfXeKq6eNZpo

[@nikitagovil]

Do you think it will work in a regular cake pan?

[@EntertainingWithBeth]

Yes it just could be hard to release it? But if you sliced it in the pan it might be ok? I know it would still taste delicious!!

[@kongsmom5301]

Can you do all whole milk for the Creme Anglaise no cream? Thank you

[@EntertainingWithBeth]

Yes that will work too. Just cook it a bit longer until it coats a spoon and reaches 165f. Enjoy!

[@fayecarmona]

I've never clicked anything so fast 😂

[@EntertainingWithBeth]

LOL! Oh it's a yummy one for sure! Ha!

[@remyandersen2001]

If I don’t have a vanilla bean can I use vanilla extract?

[@EntertainingWithBeth]

Oh sure Remy you can do that too, Just add the vanilla extract after the creme anglaise thickens (not in the heating the milk stage) that way you'll retain the most vanilla flavor. Hope you enjoy! :)

[@jerrycampbell4199]

can the butter be replaced with vegetable oil? if so what is the quantity ?

[@EntertainingWithBeth]

Wit this cake I'm not sure that would work, but if you want a really yummy chocolate cake without butter using only oil, this one is great!! Hope you enjoy! kzbin.info/www/bejne/hH-xkqp8r9OJr9k

[@av2547]

now the challenge is which one to make???? this or choc souffle

[@EntertainingWithBeth]

Oh great question!! This one is definitely easier. But the souffles are great if you only have 2 people you are serving and don't want to be left with 3/4 of a decadent chocolate cake taunting you in the fridge for the rest of the week! LOL! 😂😉😍😂

[@mabiamedeirosreis5470]

Wouldn't that be a sufflée? More like it Beth!

[@deborahrowley2545]

What do you do if you can't afford the pods?

[@EntertainingWithBeth]

Great question! Those beans are pricy!! OK I would say it would be better (and easier!) to serve with vanilla ice cream, once it melts it basically creates a . creme anglaise! Ha! Or you could also use vanilla extract to make homemade whipped cream! So easy 2 cups of cold heavy cream, 2 tbsp powdered sugar, 1 tsp vanilla extract. Place in bowl and whip with an electric mixer until soft peaks form :) Hope you enjoy!

[@user-op3ls3jd8j]

Hello Dear, do you have Receipe Cake without egg, because We’r Vegan,thank you🌷

[@anythinggoeskitchen2138]

The canelés were dainty and elegant but this one was seductively sexy and naughty. There's something in the look of it that makes it elegant yet something different. Way to go Beth! Thank you so much!

[@EntertainingWithBeth]

Ha! Yes this one is a bit naughty! LOL! But so good!

[@doodahgurlie]

I don't care for baking and as I age, my sweet tooth has practically disappeared...but this recipe looks great! I'm sure I would devour this if it was served to me right now. LOL

[@EntertainingWithBeth]

It’s funny I know what you mean the older I get the less sweet I like my desserts to be too! This one is more chocolatey than sugary I think you would really love it! ❤️

[@EternaLivesMatter]

Subbing NOW!❤

[@byronchandler5000]

Hi, Beth. Your chocolate cake looks beautiful, and you look so cute and adorable in pink. What's the best time to start making simple cakes? Take care of yourself, cutie pie.

[@EntertainingWithBeth]

Oh I would say the best time to start baking simple cakes is age 12! That's how old I was when I started baking and at that age I really "caught the baking bug!" That's never gone away :) LOL!

[@goyuu00]

first

[@EternaLivesMatter]

Wow! How did you manage to make an equally sophisticated, yet simple and down to earth tutorial? I just love you! You are gifted. God bless you! Jesus saves! John 3:16-18 King James Version 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.