Flourless Chocolate Cake

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free.
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 6 ounces semisweet chocolate chips
• ½ cup salted butter
• ¾ cup granulated sugar
• ½ cup unsweetened dutch process cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
GANACHE:
• 1 cup semisweet chocolate chips
• ½ cup heavy cream
✅Instructions
00:04:11 - Quick recap Flourless Chocolate Cake recipe
1️⃣ 00:00:11 - Preheat oven to 375 degrees and lightly greased 9 inch cake pan. Line the bottom with parchment paper.
2️⃣ 00:00:31 - Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.
3️⃣ 00:01:18 - Pour in sugar, cocoa powder, eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in.
4️⃣ 00:01:49 - Pour into the prepared cake pan. Bake 25 minutes in the preheated oven.
5️⃣ 00:02:23 - Let cool in the pan for 5 minutes. Run a knife around the edges to loosen, and flip the cake onto a serving platter or cake stand. Let cool completely.
6️⃣ 00:02:48 - Make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds.
7️⃣ 00:03:00 - Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.
8️⃣ 00:03:25 - Spread ganache over the top of the cake. Let cool before slicing and serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@lioness8688]

GREAT Recipe. I have used it several times and found a few tricks along the way... 1) Use GRANULATED white sugar only. I have used other types of sugar and batter is grainy 2) Heat chocolate and butter in double boiler (metal pan sitting on top of boiling pot of water), add sugar and cocoa and stir while still on double boiler. 3) Cool slightly before adding eggs one at a time. Mixture should be closer to room temp and not hot before egg addition. 4) Bake in oven with a pan of boiling water underneath cake pan to create a "steam" bath 5) Double recipe for a 9" pan and 1.5 recipe for 8" pan. Cake will be a nice height for both.

[@brilifly9826]

I'm eleven and my mom has her birthday tomorrow so I'm going to make this right now because she is the world to me

[@jennnnnnn13]

I baked this and I can't believe how easy it was!! Thank you for this simple, delicious recipe 🎉🎉🎉

[@huckinator]

Making this for my wife for Valentine’s Day! Thanks, Rachel!

[@Thestayathomechef]

You are welcome! Think she is going to love it!

[@huckinator]

The Stay At Home Chef it was a hit!!!

[@ixchelisima]

😍😍😍😍have all the ingredients!!! I'll be cooking this up in 5 minute 😋😋😋😋😋😋

[@Thestayathomechef]

It's so good!

[@helenwong1214]

This chocolate cake is super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@suhash7203]

I just had dinner and i have a long homework to do but you’re tempting me

[@Thestayathomechef]

You can do it!

[@cassandra43210]

Thank you Rachel, this cake is amazing. I halved the sugar as I used chocolate with 50% cacao solids and it was amazing. Everyone loved it, it's gonna go into my permanent recipe collection. You're a star, this is the first chocolate cake that came out perfect for me.

[@LilacPawPawTeam]

I’m 9 and I’m going to try this tonight! Looks so good!

[@LilacPawPawTeam]

It was so good best recipe ever!

[@annasheils9116]

Amazing!! Thanks for the recipe!!

[@Thestayathomechef]

My pleasure 😊

[@judiebradshaw4368]

Made this for Valentine’s Day. Both my husband and son loved it. It was very easy to put together and your instructions are great. My husband said it looked “professional” lol, and he would like it if I make it again. Awesome. . Thanks for another great recipe. 💗💐

[@RanchStyleKitchen]

So relaxing to watch!😌

[@kiwi-girods2684]

You have the best ideas!! And you are so adorable ❤

[@jhart3983]

Very nice. Thank you. Just wondering, what is helping the cake rise....it seemed to have more rise than I thought it would.

[@tammyicious]

That's what I thought as well. It's magic.

[@rafaelc2367]

I made it and ate it all in 3 days lol. Really good! I used Nestle Chocolate Semi-Sweet Morsels. Next time I'd use a better quality chocolate for the ganache or maybe the same but only 3/4 of a cup since for me it turned out a bit strong. Super easy and flavorful. Thank you

[@Komikhan7]

I tried this cake for my bday. Its really good on its own delicious and decadent but with icecream it taste just like molten lava cake you get at applebees or chilli’s!! This is my go to cake from now on. Love it and recommend it👍

[@mohammadnehaal4549]

Mmmmh very delicious my family loved it😜😜😜😍😍😍😍😍😍

[@hassan-me9ff]

Looks yummy. Was waiting for ur flourless receipe in cake Thanks

[@gwenweggen7959]

This looks delicious. thank you for sharing 😊

[@Thestayathomechef]

You are welcome!

[@user-jb9kk4rv5b]

I wish my mom was good at cooking like you XD

[@SiKuyaP]

started craving now

[@ivanajuric5165]

Its looks awesome!!!!

[@alisaskitchen8728]

This recipe looks fabulous!

[@shirinnajdi1951]

Great for valentine :)

[@leatatalosaga5983]

Thank you chef for sharing 🙏💖

[@Thestayathomechef]

You are welcome!

[@shelbykim69]

Looks so easy and beautiful thank you! 😍

[@Polina-lw2xw]

i just ran out of chocolate chips! can i alternate them?

[@edithharmer1326]

Delicious❤

[@tanyagupta6106]

I tried this, everyone at home loved it!

[@baekaisoo2627]

Hi Rachel! I don't have any semi sweet chocolate, could you suggest if I can make this with 46% or 50% dark chocolate instead? Could I also use some coconut sugar to make it a bit more heathy? Thanks for your amazing recipes ❤️

[@angieondriezek6537]

Mmm😋 looks delicious. Love all your recipes.

[@Thestayathomechef]

Thanks for watching (:

[@christshandmaiden]

Baking this tonight

[@Thestayathomechef]

Let me know your thoughts on it (:

[@qiaodan2023]

omg！ 天才！！！You are so talented. 😙😛😛😛

[@deannarenno1634]

This looks delicious. Question can you beat the eggs until soft peaks and fold in? Would that make it rise more? And if so would it effect the baking time/temp? Thank you for sharing.

[@amberautery978]

You make everything look so easy! I can't wait to try one of your recipes.

[@kellychiara2353]

Cake looks good and you describe well but I prefer healthier ingredients. no microwave for me. Easy enough to melt butter with chocolate in oven in pyrex bowl while its heating up or over hot water on the stove. And I'll use unbleached sugar. Thx!

[@BakingwithJayplusDan]

🍫Yummy!!! so decadent....looks delish! 🍫

[@SP-ql9xz]

Thankkk uuuu💕🥰

[@yasmeenkhattak1923]

Wow i love it!

[@Tina_Pedirn96]

Yummmm

[@eddiegraypbc6372]

Iooooove chocolate cake 😁😁😁

[@barbielee4031]

Awesome thank you

[@shelleyhuskey1870]

Oh my that does look awesome. Yum

[@BakingWithCharlayne]

YUMMY 😋

[@Arshiyahashmi4880]

I willl make this cake today

[@conniebarber4582]

OMG!!! Yummmmm

[@carieh3279]

Thank you for sharing 🥰

[@Thestayathomechef]

You are welcome!

[@karenlatham4053]

Yum!!! 🥰

[@greenjeanbrown]

I'm lactose intolerant (and have to also be gluten free.) Does the cake work just as well with margarine? I have a good substitute recipe for gluten free dairy free ganache. Thanks for the video!

[@Thestayathomechef]

Haven't tried it with Margarine. Let me know if you give it a try and how it works for you (:

[@amatullahaa]

I tried it with margarine and it was really good! Thanks

[@yanzhuowang9029]

Thank you so much for sharing the recipe! Just wondering if I am allergic to dairy, what can I use instead of using heavy cream?

[@Thestayathomechef]

You'll want to use a vegan chocolate ganache recipe.

[@Pidgeon02]

omg i wish if i could make that and eat that cake with my family, but im mongolian so my country doesnt have the recipes ;-; im just a 10-years old kid :P

[@GamingWithMus]

Kind of a chocolate souffle I guess. Looks so good!

[@Thestayathomechef]

It's more thick and fudgy whereas a souffle is light and fluffy. It's more like a brownie.

[@jutiporntazen7380]

Your instructions say to pour into preheated cake pan, how preheated is preheated?

[@eringobraugh24]

Preheated oven. You heat the oven to 375, once it’s reached that temperature, place the cake in the oven. The pan is not preheated 🤗

[@ketofoodsbyquinn]

hi, Is this cake safe to eat on the keto diet, everyone?

[@judyblaise1639]

Looks really good. Is this considered gluten free?

[@Thestayathomechef]

Yes, it's a naturally gluten free recipe.

[@nazreenzamancoaching7077]

Would This work is I missed out the eggs?

[@Thestayathomechef]

not really

[@upendronahakpam9727]

Can I use chocolate instead of cocoa powder? If yes then how much?

[@piikea2459]

How does this cake keep in fridge? I would like to make as a gift.

[@ChrisExplainsItAll]

Delish!

[@user-ln1yd1lv8g]

Hi .I´m from lebanon .if I not have extrat vanilla .can I use vanilla powder ??

[@mfr2294]

Can white chocolate chips be used too??

[@bijalshah935]

What can I use instead of eggs?

[@idiot675]

This is the King Arthur recipe...exactly

[@Thestayathomechef]

🧐 If it's exactly, then why don't we use the same ingredients? Pretty sure this came from one of my cooking classes in maybe 1999 and then that probably came from a cookbook from the 1950s. I don’t think King Arthur even had a website then.

[@ter8330]

Hi! Do you have a video on eggless homemade bread? Thank you!

[@Thestayathomechef]

Right now I do not

[@ter8330]

@@Thestayathomechef Ok, thanks!

[@obbeachbum69]

OMG!

[@spinmarion1]

Can you make something with out sugar please thank you 🙏 (diabetic)

[@Thestayathomechef]

I make lots of recipes without sugar, but I don't create sugar free desserts.

[@irynascuisine1164]

I’d make this with Lily’s sugar free chocolate chips and replace the sugar with swerve or monk fruit sweetener:)

[@vanessatrinidad7745]

I made this 10yrs ago and this did not happen as it is now😑 i hope it turns out ok..all ingrediants are correct don't know what i did wrong..i mixed with spatula and whisk

[@vanessatrinidad7745]

So no one said to not stir eggs into hot/warm chocholate😑 it really thickened batter and butter seperated and sat on top and theres a big puddle of butter on top of batter right now in oven😑

[@Thestayathomechef]

Preheat oven to 375 degrees and lightly greased 8 or 9-inch round cake pan. Line the bottom with parchment paper. Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth. Pour in sugar, cocoa powder, eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in. Pour into the prepared cake pan. Bake 25 minutes in the preheated oven.

[@aaronoyster9627]

1 cup is 8 (not 6) oz.

[@Thestayathomechef]

That depends on the ingredient. Cups are a volume measurement and ounces are a weight so different ingredients weigh different amounts in the same volume. I weigh the ingredients as well, so the weight of 6 ounces of chocolate chips is correct.

[@mayraparedes5023]

Wish you could make your super moist chocolate cake gluten free 😋

[@Thestayathomechef]

You are in luck. This cake is super moist, chocolate flavored, and gluten free!

[@mayraparedes5023]

@@Thestayathomechef I saw that I am definitely going to try it but hopefully one day you could show us how to make the Matilda chocolate cake gluten free? 😁

[@murcielagofeliz]

... better to say how many gramms or ounces as, 1/2 cup... which cup..??

[@Thestayathomechef]

A cup is a standard unit of measurement, not a drinking glass. Metric measurements are available on my website, link in video description.

[@bchrhn8658]

The Stay At Home Chef the metric measurements isn’t working can you help rachel pls pls

[@thekazekage1857]

●□■ I don't like chocolates, can this be done without chocolate?

[@Thestayathomechef]

There are only six ingredients and two of them involve chocolate so it wouldn't be a good idea. Can't really make a chocolate cake without chocolate.

[@peteaulit]

Jeez are you sponsored by the American sugar industry ?? Flourless doesn’t mean to replace the flour with sugar.

[@Thestayathomechef]

Sounds like you could use a lot more sugar in your life so you aren’t so cranky and sour.