Flower Brand Moroccan Spiced Sardines VS. Nuri Spiced Sardines!

[@SardineExpedition]

We hope you enjoyed the comparison!! I’ll stay on the lookout for affordable options! Thanks for watching! -Heather and Winston😊

[@eddiemoore8468]

Hi Heather and Winston😁, Those look very good. I like sardines on a little bit of a spicy side. I would say the combination of those spices would make it extra good. Peppercorns I would think would make it very good. What type of pepper was in those sardines? Cloves are a good spice to season with. All you have shown look like they are good….It’s cold here in Eastern Kentucky. Sardines like that would be good to warm you up …..Enjoy your videos very much…..

[@SardineExpedition]

@eddiemoore8468 Hi Eddie!! The spices in this were great!! I actually ate another can of it yesterday. Consistently good! You stay warm and safe!

[@brianfeeney9493]

Stay Warm Up NORD Heather & Winston ❄️ 🤗 🥶

[@SardineExpedition]

@brianfeeney9493 Thanks, Brian!❄️☺️

[@geneard639]

I've been in deployment to Anchorage Alaska, and went into grocery stores and I know the prices up there have that whole end of the line surcharge. I wish I could drag you to my spots for inexpensive high quality canned fish. I know a place with dollar cans of Moroccan sardines.

[@Luckie2BHere]

I don't know how much shipping charges are to Alaska, but here's 20 bucks for your next 5 can order of flower brand Sardines Thanks for the comparison.

[@SardineExpedition]

Wow! Thank you so much!!! That means a lot!! Extremely generous of you and kind to do that! I will 100% out this towards sardines! Let me know if there’s anything you want me to try!!! ☺️☺️☺️. Thank you again!❤

[@Amish.]

I like that you take a big first test bite. No playing around.

[@SardineExpedition]

@Amish. 😆😆 Thank you!!! I have to get the full effect!!

[@Coop3837]

Great video. I've never heard of that brand before. Have a great day.

[@SardineExpedition]

@Coop3837 Thank you!☺️. Hope you’re doing awesome!

[@byrdshot4846]

I love these sardines. I found them on amazon for ~$100 for a fifty pack. I am half way through my second fifty pack The oil is very good for bread dipping. At roughly $2 a tin, they can't be beat.

[@SardineExpedition]

Omg I need a 50 pack!!! I’m going back to look!!!😁😁😁

[@deview123]

I never knew there were so many varieties of sardines. Great channel. Thank you

[@SardineExpedition]

It’s so much fun trying them!!! Thanks so much! More to come soon!!😁

[@davidgallagher7344]

I visited Morocco when I was in the Navy back in the early 60s. I remember some of my friends donated blood to Legionnaires. They were pleased to get my blood. I'm O negative. Anyone can use O-negative blood because it's the universal blood type. After we donated blood, they gave us a snack and some African beer. I recalled it tased of hoops. We were given a ride back to the city from the base and advised on where to go and where to avoid. I had a good time walking around and enjoying the sights and sounds and some food.

[@SardineExpedition]

Wow!! That’s must’ve been a neat experience for you! Funny you got beer after donating! I bet the food was amazing! Thanks for sharing!😁

[@mangographics225]

In Florida here, and New Years had a request for Sardines in my appetizer layout but had no idea what to serve - Found your fascinating channel and plowed thru to do a deep dive - served the Brunswick Smoked in the circular can with the pork rinds and they were a great hit! Love watching your detailed comparisons of the nuanced flavors and taste. Thanks! ☘️

[@SardineExpedition]

Wow that is so awesome to hear!!! I’m glad the appetizer was a success!! I might do that combo for lunch! I have a bag of pork rinds I need to polish off! I’m happy you like the channel. Thanks so much!

[@mrcorey]

@@SardineExpedition Fairly new to your channel. I was wondering if you had tried Brunswick, or if they were even available there. They're canned less than an hour's drive away from me. I love their brislings.

[@SardineExpedition]

I do have a video on Brunswick!! Love them!!! I actually ordered several more different cans from them that I’ll be trying!!! Looking forward to it!!! Thank you!!☺️

[@paulsmith9341]

I've been on my own canned seafood exploration for 50 years. Up to now i would just visit the grocery store canned meat aisle where ever i was and see what i could see. Thanks for expanding my canned seafood world!😊

[@SardineExpedition]

Hey Paul!! I’m happy you’ll be branching out to try more cans we can find locally!! I hope you try lots of winners!!☺️

[@JordenTyler32]

Big fan of the channel, my favorite part of every video is when you open the none circular cans, more specifically witnessing your grip strength bending the cans as you pull off the lid :D. dont know why but its like a little easter egg for me every video

[@SardineExpedition]

Haha that’s awesome to hear!! I do the death grip can open technique. I’ve been splashed so many times, but getting better. Some cans really try to fight me and make me work for it

[@Spikestrip55]

​@@SardineExpedition I've found that tipping the tin so the ring is higher than the other side minimizes oil leakage and splatter. Love the channel Heather!

[@SardineExpedition]

@Spikestrip55 that is true!! That’s actually how I do it over the sink. Doing it sitting down feels unnatural 😆. Thanks so much!!

[@davidz6490]

I had a can of smoked oysters tonight for my snack and decided to start using my titanium chop sticks! I would like to get comfortable enough to use them in a Chinese restaurant some day, but until then I will use them for canned fish treats.

[@SardineExpedition]

Nice! I heard those are awesome! I need to improve my skills 😆

[@user-sk5nq7dk6i]

Heather, very insightful and clear analysis between the Flower and the Nuri Sardines. Well done as usual. By the way, tell us in your next video where are you located. Thanks for always giving the ingredients and nutrition info. That means a lot.

[@SardineExpedition]

Thank you so much! Glad you enjoyed the video!!😁😁. I’m glad the nutrition info is helpful!

[@michaelbeams9553]

Good enough for Winston.......Good enough for me . Great video . Keep warm . ✌️

[@SardineExpedition]

@@michaelbeams9553 He approves!!!

[@pfsmall]

I love sardines! Such a joy to find your channel.

[@SardineExpedition]

Thank you!!! We can share the sardine love together!!☺️

[@jackritter326]

I’ll be their huckleberry for a lower cost. Love the cutting board! Noticed the Ron Jon hoodie too. Sardines always make me long for the ocean. Great channel!

[@SardineExpedition]

Hi Jack!! Thank you for the comment and for watching!😁

[@pennyan2057]

As soon as you said "warm bread" I couldn't stop my mind from thinking of all the possibilities!

[@SardineExpedition]

I knowwwww I’m still thinking about it! 😁

[@stevegibson9671]

You convinced me. I just placed my order for these!

[@SardineExpedition]

Sweet!! Let me know your thoughts when they arrive!!!😁

[@eddievonpapen6306]

Heather It’s about 10 degrees, but we’ve had a “good winter” with not much snow at this point. We live on a mountain top so the weather here is much more extreme than the valley below where Beetle Juice 2 was filmed. I’ve lived in 5 countries and lots of different states. Vermont is my favorite northern 6:53 state. It’s Hobbit Land in the summers. It’s got a very different vibe than the surrounding states.

[@SardineExpedition]

@@eddievonpapen6306 You had me at Hobbit land!!! 😍😍😍. Maybe I’ll need to visit there someday! That’s pretty cool you live in the mountains. I bet the summers are amazing at your house!!

[@miker9043]

Those look delicious ! Ive been eating sardines a long time , thanks to you i am looking forward to trying new flavors and brands ! I had no idea there were so many kinds of tinned fish and seafood , and most of it is affordable ! Thanks Heather 😊

[@SardineExpedition]

That makes me happy to hear!! It’s so fun trying new tins! I hope you find several new ones that you enjoy!!! Thanks so much!😁

[@AzTurboMini]

Hi Heather, I'd like to see you try more oysters and possibly octopus and squid? Thank you and you have built an awesome channel! 🙏

[@SardineExpedition]

I’ve got all 3 so I definitely will do that for you!! Thank you!☺️

[@johnsperka2253]

It’s been flu city down here in VA- but it is amazing how great it is to see some sardines! I made a sardine pizza with some Brunswick product. Very good- highly recommend if you are into making pizza! All the best!

[@SardineExpedition]

Hi John!! I hope you stay clear of all the flu crap!! Keep the sardines coming!! I LOVE sardine pizza! I did a short video of one I made that’s on my channel page! 😁🤩

[@civilbarbar]

Great video! I found your channel last week and binged all your vids. Keep up the great work and cheers from 🇨🇦

[@SardineExpedition]

Thank you!! That’s is awesome!! I’m happy you stumbled on my channel!! More to come soon!!😁😁

[@bluetoad2001]

your comment about frying eggs in the oil gives me some ideas, thanks for posting👍✅😎

[@SardineExpedition]

Sweet!!!! I’m glad it gave you some ideas!! Thanks for watching!!!!☺️

[@ianstuart5660]

Yumm, your videos always get my hunger going, Heather! There are some other people doing similar content, but I'm quite content to stick with you, Heather!

[@SardineExpedition]

Aww thank you! Much appreciated!!! I have fun doing this!! I’m hungry too! Let’s crack a can!🐟

[@richardstone5241]

I like medium heat because it allows me to still taste my food. Very nice cutting board! Baking bread tomorrow (a very dark strong flavored rye).

[@SardineExpedition]

I’m the same with the heat!!! Mmmm warm rye actually sounds amazing right now!

[@richardstone5241]

@@SardineExpedition I thought so too because it's cold here also. German black bread with pickled herring, Emmental cheese and a good wine by the fire place. Good way to spend the day!

[@SardineExpedition]

@richardstone5241 well you enjoy!! I’m googling that cheese now. Haven’t heard of it!

[@richardstone5241]

@@SardineExpedition I spelled it wrong but just corrected it (Emmental). I can write fairly well but can't spell worth crap! Spell check is one of my best friends.....lol

[@SardineExpedition]

@ hahaha I can relate! Constantly editing typos in my responses!!

[@Earthling247]

Great work and enjoyable video. Love to see you and Winston trying new things. These look like a definite buy. Thank you for sharing. 🫶

[@SardineExpedition]

Thank you!!! These were great! Had them again yesterday. They were calling me!😁👽

[@stevef8065]

Here’s an idea we save the oil from the Nuri cans add garlic, spices and homemade red wine vinegar and make a dipping sauce. It’s amazing!

[@SardineExpedition]

That would be delicious!

[@Dave-hb7lx]

you've given me an idea for Greek salad dressing, thanks

[@MrTeko75]

Great show! Thank you. Any plans to do canned smoked oysters?

[@SardineExpedition]

Thank you! I did my first smoked oyster video a few weeks ago! More to come!!

[@markhuser5682]

When I saw you rockin that hat I was glad you had a bit of spice in that can to warm things up...

[@SardineExpedition]

😆😆 absolutely!

[@johnpeterpaul8869]

I’m glad to hear there close to Nuri because those are my favorite so far. I see they also have them in tomato, but I’m not a fan of tomato sauce, sardines of any kind. looking forward to them coming in thanks Heather. Great video.✌🏻

[@SardineExpedition]

Hi!!! I’m the same with tomato so far. I have more to try though so we shall see!! So far they always need hot sauce. Thanks so much!!😁

[@woltews]

you should try using the oil from the sardine can to make a salad dressing some time , over arugula , ice burg lettuce , chopped onion, chopped bell pepper, fresh ground black pepper , garlic and tomato a small bit of mustard with sum lime juice it can be really good

[@SardineExpedition]

You’re making me hungryyyyyyy

[@woltews]

@@SardineExpedition serve with the tinned fish and sum white rice and a nice white wine

[@woltews]

oh desert of frozen mixed berries, cinnamon with condensed milk over top let to thaw while you eat the meal but still a bit cold

[@SardineExpedition]

@woltews Stopppp ittttt 😆😆😆. You make it all sound so good!

[@david4705]

Just tried these last week and now they are my favorite.

[@SardineExpedition]

They are a great find!!!!😁😁😁😍

[@eddievonpapen6306]

From Vermont. Thank you again on a great pick from the Sardine Queen.

[@SardineExpedition]

Hi Eddie!! How’s Vermont doing?😃

[@revolvermaster4939]

This made me want some. I put em on naan with red onion & pepper-X mustard dill sauce & 30 seconds in the microwave🎯

[@SardineExpedition]

Woah that sounds amazing!! You had me at warm naan bread!🤗

[@markkatona292]

Hi Heather, I've enjoyed sardines all my life. There are several sardines I've never had, but I'm looking forward to trying them. "I'm going all in" is a classic phrase you use. What's Winston's favorite? He behaves well. 😉

[@SardineExpedition]

Hahaha I just can’t take dainty bites!! Sometimes you just have to go all in ya know? Get the full experience!! Winston definitely likes smoky sardines!

[@keithsharp7849]

As always great video!!! Stay warm the high today in Kansas is 10 degrees but with windchill lower and 16 inches of fresh snow

[@SardineExpedition]

Thank you and wow everyone is getting hammered out there! You stay safe and warm too! ❄️☺️🔥

[@eddievonpapen6306]

Yes summers here are dreamy. Vermont has perfect levels of PH in the soils at around 7. So it much more lush then NH and especially ME which is the most acidic. That why they have so many pine trees. I’ve lived in all three, plus NY. I do love the Adirondacks as well. The Finger Lakes are my favorite area in up state. Back to VT. Our Capital Montpelier is sweet, no graffiti, almost no crime.Lots of people of the arts and letters. Very Liberal. It’s tiny. Burlington is on Lake Champlain with 3 universities so it definitely a college town and only 1.5 hrs from Montreal which I love. Best French Fries in North America, plus better Jewish deli food than NYC. Upper North East Kingdom is full of left over hippies from the 60’s and 70’s. We never lock our doors and leave our car keys in our cars. We have around 50 hummingbirds that return each summer. Miles of rivers and streams all around us. Great skiing and boarding abound. The summer stuff not even be better. It’s definitely a more spiritual place.

[@jrc8466]

Hi - Based on your review of the Nuri Spicy sardines, I ordered 5 cans. My wife and I really like them although I think they're a little light concerning spiciness. Earlier today I picked up 2 cans of King Oscars packed in EVOO with "Hot Jalapeno Peppers". When I opened the can, I was surprised by how many slices of jalapeno were in there - it was 8. And the sardines were definitely well spiced with heat and flavor. Maybe you could do a review on these sardines in the future.

[@SardineExpedition]

Hi there!!! Awesome to hear!! I do have a can of that king Oscar to try!! I’ll bump it up on the list now!!! Thank you!!!☺️

[@robertsimmons1264]

Been pretty cold here in North Pole. I'll have to order some of those. Im going to make some sourdough to go with them.Nice cutting board 🎉

[@SardineExpedition]

More Alaska friends!!!! Awesome!!! Sourdough sounds amazing!!! Thank you!!☺️

[@marcelacecil3036]

I forwarded your review of Nuri and was gifted a kit of the Nuri. I’ve had the spicy one and will hoard the rest for a perfect time😋

[@SardineExpedition]

Oh wow that’s neat!! I was pretty darn blown away in that video and still am every time I eat one! I wish I could eat them more often!!!! Thank you!

[@danmcconnell5941]

It’s cold here in Florida this morning too (38 deg) but surely not as cold as you are!

[@SardineExpedition]

Brrrrr now that is cold for Florida!!! I hope you have at least one hoodie or coat for these rare cold days!!!!😁❄️

[@jasoncallan]

I like your creativity.

[@SardineExpedition]

Thanks, Jason!☺️

[@jasoncallan]

@@SardineExpedition you are welcome.

[@baronepam]

That cutting board is so cute!

[@SardineExpedition]

Thank you!!! It’ll be a nice change of scenery for us here and there!😁

[@geniusjohn8280]

Now I am curious to get some Flower sardines to see how close they are to Nuri.

[@SardineExpedition]

@@geniusjohn8280 Only one way to find out! 😃

[@geniusjohn8280]

@@SardineExpedition That's why they call me The Genius.

[@SardineExpedition]

😆😆😁

[@chaspruitt2610]

Thank you for the video!! I just found your channel & I am now subscribed!! 👍🏼🐟💜

[@SardineExpedition]

Thank you so much!!!🥰

[@brianseem]

I’ve given up on the Moroccan sardines. Too many scales, too dry a lot of the time, and just mildly unpleasant to me after a couple of them. Nuri and Bela are my daily drivers. I’m ok at the $4-5 range those two sit in.

[@SardineExpedition]

If you can swing the Nuris then absolutely! I’m not sure if anything can beat those!! I enjoyed these those and will keep them in the rotation until I win the lottery 😆

[@BeautifulKittenOfLove]

You're in Alaska!...and another piece of the puzzle falls into place! LOL I remain totally fascinated!

[@SardineExpedition]

Haha I give away little nuggets of info here and there. Had some Alaska footage in my last video 😁

[@eddievonpapen6306]

I’ve added sardines instead of anchovies to the top of a pizza. Great addition.

[@SardineExpedition]

Yes!! Sardine pizza is my absolute favorite!😍

[@train1962]

Looks like a good combination of veggies and spices. Speaking of cold........... Going down to single digits the next few days in Southwest Ohio.We got 12 inches of snow between Sunday and yesterday afternoon.

[@SardineExpedition]

Holy smokes you’re getting hammered! Stay safe and warm!! Hope the plows get out there quick!! ❄️

[@preppy890]

Best pepper out of a Sardine can might be a pretty low bar rating.😅 I keep thinking I should refrigerate the left over oil for later use, but I haven't done it yet.

[@SardineExpedition]

Hahah true about the pepper. That’s funny!😄

[@pc91851]

Ron Jon sweatshirt is a perfect match for your beach cutting board! (I knew Winston would go for the sardine first :P )

[@SardineExpedition]

Hahah I don’t even connect that!!! 🏄‍♂️

[@raven5ism]

I do like the extra firmness but will never turn down either unless they come in water.

[@SardineExpedition]

I hear ya on the water!!

[@douglas2632]

These are really good. Try Alshark brand with the same seasonings. Have you tried the salmon from Wildfish cannery? They are an Alaskan company. Very good.

[@SardineExpedition]

I have a can of all the salmon varieties from wild fish! I’m going to try and crank out a few more videos each week to keep the reviews coming!😁

[@lamarc2634]

Ill have to try the Flower brand sardines especially at that price! It's also cold here in Michigan I need a good spicy sardine to warm me up lol

[@SardineExpedition]

Haha yes!!! It does help in the moment!! Let me know what you think when you try them!😁

[@Secondchance1223]

I like your Ron Jon shirt iused to go to the original Ron Jon in cocoa beach fl several decades ago when i lived in central florida

[@SardineExpedition]

That’d be a cool shop to go to! I used to live in Florida, but never made it there! I lived in Jville.

[@GoronCityOfficialBoneyard]

Going to bed, see new video, get hungry for sardines, weird dreams about sardines, reminds me to pick more up

[@SardineExpedition]

Haha I’ve never had sardines before bed, but I might try it to see if it gives me weird dreams haha. Sardines dreams! 😆😆🐟

[@lawrenceweinzimer]

That which you value your subscribers must too. I'm feeling your pains along with Winston. The 🥶 is impossible. Remember wearing sweaters with bathrobe, long u/w, hat inside a house in Binghamton - no different from where you are !

[@SardineExpedition]

You stay warm too!! I want to get Winston some flannel pjs and a fur trapper hat!😆

[@lawrenceweinzimer]

@SardineExpedition Heather - Just some stray thoughts, in terms of affordable apparel for Winston: Church giveaways or bazaars, a repurposed baby sweatshirt or sweater, baby blanket with a binder ?

[@SardineExpedition]

@lawrenceweinzimer thanks for the ideas!! He’s currently wearing a galaxy blue tank top. Comfy, stretchy fit. He likes his arm pits to breathe😆

[@Nobarkus]

Can't believe I'm buying sardines on Amazon! Heather and Winston will get you hooked! 😅

[@SardineExpedition]

Hahaha I hear you!!! That’s a big part of why I started this channel because I was always rolling the dice on Amazon sardine orders and couldn’t find reviews on them. So now I’m the guinea pig! 😁

[@geniusjohn8280]

Since you mentioned Alaska, I cant help but keep wondering if polar bears only like Polar sardines .

[@geezerindawoods]

The beach is nice but Savage was AWESOME!! Winston is wise beyound his years! 🥳

[@SardineExpedition]

Haha thank you!!! ☺️

[@GT_Racer347]

I’d love to try those! I clearly need to start ordering canned fish online!

[@SardineExpedition]

I’d be so limited on variety if I didn’t!

[@GT_Racer347]

@ Oh yeah. 👍🏼

[@bobbiejo8747]

Hey! I haven't been through your back catalog yet, but, are there canned fisheries in Alaska? If so, can you do/have you done a tasting? Great comparison and whoever got you the cutting board is so clever!

[@SardineExpedition]

There is! Wild fish cannery! I ordered their whole line and will start trying them soon for ya! 😁

[@bobbiejo8747]

@SardineExpedition looking forward to it!

[@geebopbaluba1591]

It’s cold here in Texas today so that tells me Alaska must be really cold. Heck we’re supposed to get 4” or more snow.

[@SardineExpedition]

That is insane!!!! This weather storm is just nasty everywhere!! Stay warm!

[@waltmend2304]

🤣🤣Beautiful Beach Board! Good-looking sardine! Have you tried the skinless/boneless sardine from Season in the evoo? They have a beautiful taste!

[@SardineExpedition]

Hahaha thank you!! I have had those. They were the first can of sardines I tried. I’m just not crazy for boneless skinless and the tuna taste, but they led me down the sardine path I’m on 😁😁

[@tinakoyama8258]

Great value!! Although I'd be hard-pressed to give up the "buttery" texture of Nuris...man, those are so good! 😋 I can see why Winston went for the sardine, but maybe he should get a whole plate of pork rinds just for our ASMR enjoyment! 🤣

[@SardineExpedition]

Right!! Those buttery Nuris are something else!! Winston would love that for sure! Crunch crunch crunch!😁😆

[@Dave-hb7lx]

These look good but will stick to Nuri's spiced at least for now. Couple days ago I ordered the Polar smoked (w the clear top), so looking forward to trying those.

[@SardineExpedition]

If you can stick to Nuris then heck yeah!!! It’s a good alternative for the price difference!! Report back on those polars! 😁

[@BoomerLoveforGenZ]

Polars are one of my favorites!

[@SardineExpedition]

@BoomerLoveforGenZ Polar has some great sardines!!😁

[@Christopher-b1p]

Do you make your own spaghetti sauce, and if so, do you ever put anchovies in?

[@Twelvestonestacking]

Crispy toasty bread....ooo yum!

[@SardineExpedition]

Mmmmm!

[@fattmatt200]

I would suggest that you should start tasting them with a proper meal, rather than individually, just saying. Love the video. Keep going.

[@SardineExpedition]

What kind of meal?

[@ianstuart5660]

Those are are a complete proper meal, contrary to popular belief. Very close to 100 percent of nutrients needs in every can! Eat to live, not live to eat!

[@revolvermaster4939]

@@SardineExpeditioncracklins!

[@SardineExpedition]

@revolvermaster4939 I’ve got those on my grocery list already!! I loveeeeee cracklins!

[@revolvermaster4939]

@@SardineExpedition fresh ones from the meat market are a different world, they’re addictive!

[@deweyd8210]

I could see a bunch of scales, on the fish and in the oil at the bottom of the tin, but you didn’t mention-were they not noticeable for you? For me the decider between Flower and Nuri is in the preparation/processing.

[@SardineExpedition]

I noticed that too when editing! I did not notice at all upon tasting. Had a second can yesterday and didn’t see the scales on that one.

[@revolvermaster4939]

They’re edible!

[@deweyd8210]

@ Conceded. That doesn’t make them pleasant or welcome. In a lifetime of fishing, I’ve never, not once, cleaned a catch and said “Aw, don’t fret over the scales-everybody loves ‘em.”

[@revolvermaster4939]

@ you’ve never eaten rainbow trout, they’re not scaled? I never notice scales in sardines other than seeing them.

[@brookesprecision6272]

Winston is hilarious !

[@SardineExpedition]

😆😆 you should see him in the anchovy video!

[@billywarren2127]

I tried the Nuri Spiced sardines the other day, I thought they were very good but I was eating Tums all night. Is there a video on Goya sardines sardines?

[@SardineExpedition]

Oh man, that’s a bummer! I’m sorry! I haven’t been able to find Goya yet. My channel is new though, so I’m just getting started. I’m looking out for them!

[@bap352]

Winston is cute…and that crunch 😄

[@SardineExpedition]

Hahah his pork rind crunch is the best!!!🤗

[@joesmith7427]

It comes in oil or tomato sauce!!

[@CleanteamofNY]

Heather, have you tried the Sea Castle in Pure Olive Oil?

[@SardineExpedition]

Not yet, but I have a can. Do you like it?😃

[@BoomerLoveforGenZ]

After seeing your recent video, I had Polar sardines for dinner. Yummy!

[@SardineExpedition]

Delicious!!!! I hope you enjoyed them!! Thank you!😊

[@chrismd00]

I’m in Alaska and a lover of sardines; what are the chances?

[@SardineExpedition]

That’s awesome!!!! 🤩 we have two big things in common!!!😁😁

[@stevexray6253]

Once again your video came out right after I had just eaten some canned fish. This time is was the Bumble Bee brand smoked flavored coho salmon. It was good. Since your last video I bought 3 cans of the brisling sardines but I may try them tomorrow. I saw some mackerel from King Oscar on your shelf today. The King is the best. It's freezing cold here this week in my neck of the woods in the southeastern US. So cold that I'm wearing a sweater in the house. It's a good thing that I don't own your dog because I know I would spoil him to death and feed him too much. Until next time happy eating to you both. 😁👍

[@SardineExpedition]

I don’t think I’ve seen bumblebee salmon yet! I’ll keep an eye out!! You stay warm bundled up in your sweater!! Yeah, Winston is hard not to spoil! 😁

[@stevexray6253]

@SardineExpedition It's less expensive but it's good. I usually sprinkle a little sea salt on it and grab a non-alcoholic beer and dig in.

[@SardineExpedition]

@stevexray6253 Heck yeah! I’ll grab one if I see it. Sometimes my eyes ignore the canned salmon because we have a freezer full of it, but I’ll look harder!

[@stevexray6253]

@SardineExpedition I like it because it's not fishy. If the brisling sardines are too fishy for me then the feral cat gets a nice meal.😁

[@SardineExpedition]

@stevexray6253 haha lots of cats get lucky when there’s a sardine eater around!

[@kevinspahr6632]

It's kind of hard to see the sardines on that brown cutting board😊

[@SardineExpedition]

Hahah it’ll just be for once in a while when I’m bored! 😁

[@-johnny-deep-]

Oh noes! Sardines have washed up on the beach and your job is to rescue them! Er, oops, I mean eat them! I love cloves but can't take much heat. Regardless, I'll probably eventually give these a try. Nice review.

[@SardineExpedition]

Hahahaha luckily I was there to save them from being washed away!😅. According to comments in previous videos, my heat tolerance is on the weaker side lol. Thanks for watching!!!

[@joesmith7427]

Its cold down here in Tampa,Fl. Its 45*F !!

[@SardineExpedition]

That’s honestly nuts for Florida!! I lived in Jville for a while and I only remember one time in 7 years that I put a coat on 😆😆. Hope you’re enjoying the break from the heat!!!😁

[@percaine]

It's pretty crazy how expensive some of these small cans of fish are. I just checked to see if Amazon Canada has Nuri sardines and they do but you have to give up your first born for them. lol $65 Canadian dollars for 4 cans. I guess I'll be sticking to the cheaper ones but even they're around $2 a can(a lot of them are from china as well which is probably not so great).

[@SardineExpedition]

I understand because I’ve looked for Canadian brands and they are an arm and a leg on Amazon too. I broke the bank on one can that hasn’t arrived yet. It better not let me down!!!

[@percaine]

@@SardineExpedition I hear ya. It's always a bummer when you spend a lot of money on a can that turns out to be a dud.

[@SardineExpedition]

@percaine right! I don’t even like cheap cans that are duds 😆

[@percaine]

@@SardineExpedition Same and there are definitely enough cheap cans that are duds. 😁 Living in Alaska probably doesn't help much with the price eh?

[@SardineExpedition]

@percaine it’s hit or miss on prices here! The main issue is the lack of variety!!

[@Spikestrip55]

4:20 - Winston did not look happy with the Flower brand Moroccans beating (or tieing) the Nuris! He turned his back until the end!

[@SardineExpedition]

😆😆😆 that’s hilarious! He’s still ticked. He added more Nuris to my Amazon cart when I wasn’t looking.

[@Spikestrip55]

​@@SardineExpedition Those pugs.... Always planning their next nefarious move!

[@yash-kt4eh]

Are there any tin fish products made in Alaska.

[@SardineExpedition]

Wild fish cannery is the one I have several cans from that I purchased! I’ll be working my way through them and will share! 😁

[@nejo4664]

The Mororccan spiced sardines looks very flavorful with the Moroccan spices and the oil looks very dark. I'll have to get some and try these out when I get the chance. Thanks for your review Heather. Winston seems to enjoy them as well. I also give you props for living in the freezing 🥶 snowy 🌨️❄️ weather in Alaska. I don't like the snowy weather very much. I'll visit the snow when I go up to the mountains 🏔️ during this winter, but I don't like to live in the snowy climate.

[@SardineExpedition]

Thank you! Winston really gobbled these up!!! I wish I could get a break from winter for sure. Such long winters here! I need a vacation!!! Let me know when you get around to trying these!!!

[@nejo4664]

​@@SardineExpeditionAlways nice to see Winston enjoy his share of sardines. Long freezing snowy winters would be unbearable for me. 🌨️🥶 You and Winston definitely need a vacation 😁. I also forgot to mention that the Moroccan spiced sardines have a good size chili pepper 🌶️ in the can. You mentioned the pepper being more flavorful and not very spicy. Looks like these Moroccan spiced sardines would be good on some pita bread with some hummus.🤤😋

[@SardineExpedition]

@ oh my gosh yes that would be incredible!! These comments are making me want some warm bread so bad lol

[@markhanford4046]

Why are the calories so much higher? Spices should not add calories.

[@SardineExpedition]

Some brands include the oil in the calories and others don’t and will list (drained) for the oil. So if you’re not consuming all the oil in these, the calories would be a lot less.

[@mmm144]

Love Winston !!!

[@SardineExpedition]

😁😁🤗

[@Christopher-b1p]

Which would you rather eat for the price of Nuris. Sardines OR tuna belly?

[@SardineExpedition]

I honestly don’t think I’ve had tuna belly!

[@Christopher-b1p]

​@SardineExpedition How cold is it there?

[@SardineExpedition]

@Christopher-b1p that day it was like 10 degree Fahrenheit. Now it’s a heat wave in the mid 30s so it rained and now it’s an ice rink.

[@Christopher-b1p]

@SardineExpedition So, it is colder here. Anyways, I'm thinking of taking can of Tuna, draining it, and putting it in a nice warm bowl of roasted red pepper or mushroom soup.

[@SardineExpedition]

@Christopher-b1p Soup would be great!! The wind here has been nuts which makes it painful!

[@crisprtalk6963]

Gherkin is a funny word.

[@SardineExpedition]

😆😆 I agree!

[@fishpickles1377]

I'm so jealous of your wall of cans.

[@SardineExpedition]

It’s become a sweet collection!! Everyday I’m like ahhhhh which oneeeee! Thank you!

[@cathyharris-cz5tu]

Sardines alert ! Costco have Moroccan sardines 6 cans for 12.99. Didn't open one yet. Trying to finish fermented/rotten Herring from Sweden.

[@SardineExpedition]

Oh nice!!! Do you recall what brand it was?

[@cathyharris-cz5tu]

@SardineExpedition season

[@The-Armed-Pacifist]

Ron Jon? How’s the surfing in Alaska?

[@SardineExpedition]

It’s not fun!😆

[@The-Armed-Pacifist]

@@SardineExpeditionYeah, I imagine the ice flows could be a real problem.

[@SardineExpedition]

@The-Armed-Pacifist 😆😆

[@brianotoole8222]

Good stuff, thanks for the tasting tests

[@SardineExpedition]

You’re welcome!! Thanks for watching!😁

[@user-bv4sj2gq7g]

Ordering!

[@SardineExpedition]

Sweet! Let me know what you think!

[@eddievonpapen6306]

That’s similar to how I have sardines in the summer months. Always on some type of salad, which makes a whole quick meal. I do add, a blend of Italian cheeses.

[@SardineExpedition]

That would be good! Love salads in the summer!

[@carlgomm9699]

Would be nice to see some canned cod or halibut, those in this show look like bear bait 😅

[@SardineExpedition]

lol I have a freezer full of halibut we caught. I’ve never seen it canned!

[@zevgoldman6769]

That five pack on Amazon is seventeen dollars. Too much for me.

[@SardineExpedition]

Yeah, that’s what I mentioned in the video. A few bucks less per can than a Nuri if you liked those. I understand!

[@hansmak7321]

I enjoyed the video. ordered a case of 50 hahaa!

[@SardineExpedition]

I did not see a 50 pack but I’m going to order it toooooo!!!

[@hansmak7321]

@@SardineExpedition The bulk purchase gets the price down, for sure.🙂

[@SardineExpedition]

@hansmak7321 I’m all over it!!

[@dgunearthed7859]

Im not a huge clove fan but i am a fan of Winston. Ok maybe u too lol. He's so tired...you're working him to death! 😉

[@SardineExpedition]

Hahaha he has it so rough!! If you’re not into clove, I’d pass on these! Thanks again for being awesome!🤩

[@2moosepie]

They look large

[@SardineExpedition]

They were hefty

[@calicoasting]

Ive never really liked sardines but you have me buying and trying all kinds of them now ! Thanks

[@SardineExpedition]

Really?!?😃😃😃 That is so awesome to hear!!! I hope you’re having fun trying them!! Thanks so much for watching!! ☺️

[@evilz7524]

👀👍

[@JohnLRice]

🤗🤗👍👍

[@SardineExpedition]

Hey John!