It's a big battle that has to be teamed up, Spring Roll Wrappers Making/潤餅皮製作 - Taiwanese Food

[@cccccc8613]

這身材..哇賽~ 難得看到那麼詳細的現在做潤餅的影片 感謝分享

[@flyingmousefood]

在YT，身材是最沒用的，除非肯露又願意花心思勾引人，我沒這個條件... 不客氣，我希望店家一直能順利又多賺些，也謝謝你的支持哦

[@jeffmill999]

Somehow you and your team always find a new venue to shoot a video. My admiration for the people of Taiwan grows with each video you produce for the World to see. This factory was amazing.. So much work and teamwork to produce these wraps. The folding is exactly the same as a Mexican burrito...of course, the fillings are much different. You keep making videos of places I would love to spend a few days working at just to learn new forms of food production. Superb... 🙏

[@flyingmousefood]

My channel has degenerated to only uploading meat-eating videos, and as long as it produces vegetarian food, it is hardly promoted. This is the mechanism of the platform, as long as the viewers focus on meat videos in the first place, they will not finish watching videos in the candy or vegetarian category. I'm frustrated that the videos I've worked so hard to make have only a few thousand views. Thank you uncle for your support, you can indeed come to Taiwan to learn these production processes, because the process is really wonderful and pleasing to the eye.

[@jeffmill999]

@@flyingmousefood i was a vegetarian many years...I love all of your vids...a lot just want to see you....we both know that young lady... There are so many meat vids ... Meat people cannot afford... I do not need to watch...I work with #1 meat all my life. I want to see Taiwan ... 🙏

[@flyingmousefood]

@@jeffmill999 What? you vegetarian? When I first created this channel, I decided to make this channel humane and warm. My appearance is also to confirm to the audience that I have indeed eaten these foods, and I hope to promote the concept of not wasting food. but... The food in Taiwan is very delicious. I welcome you to Taiwan, uncle.

[@jeffmill999]

@@flyingmousefood I was a vegetarian for 3 years 25 years ago when I had a vegetarian girlfriend. I love pork, beef...you name it. I love your channel. I must say though that I was a professional chef and I love your vids for the prep and the team work ..etc...You do incredible work. Almost Lunar New Year for the Buddhist countries ..Cambodia, Laos and Thailand.. Finally, we can have big celebrations again. Mask mandates are being relaxed in outer Provinces. People are back living their lives. I have not been so happy in years as I am these days. I think your videos should have so many more views and subs. But, your work is always superb. Best of luck... Uncle Jeff...ha ha...I sure am nobodies uncle .... I appreciate the title from you...darlin...

[@alexiscastilla2430]

Gracias un video sensacional❤

[@flyingmousefood]

Ya no puedo hacer películas con la misma intensidad porque las películas no se promocionan.

[@ushi0]

感謝分享，原來超Q彈的麵漿是這樣用心調配出來的

[@flyingmousefood]

做吃的，做到有名氣，門庭若市，要成為這樣的店家，一定要非常用心，對吧對吧!!!

[@anisuciati]

Adalah obatnya untuk kulit lumpia ini

[@hambalialvaro8476]

Mantap mas brooo

[@yantichanel-iv1rp]

Tempat nya di mana

[@酒屋さん多田羅]

清明節的製作潤餅皮店家都是開啓無限戰鬥模式，店家的師傅將看似柔軟似水的面糰，用手腕的巧勁精準的平抹在潤餅皮烤盤上，速度超快才趕的上絡繹不絕的顧客，看著那好幾大盆的面糰，做完那些手腕應該都累癱了，最後那冰淇淋花生卷是特製的齁，超大卷的啦🤣🤣🤣還有那用潤餅皮做出的可麗餅口感應該很不同喔😄😄😄

[@flyingmousefood]

大哥說對了，他們跟我聊天時說，手腕都會有職業傷害，好可憐，排隊不會消退呢！ 那些特製春捲，是找認識的包，哈哈，餡料很誇張吧XD

[@itsmechefasti]

Bisa ajari saya chef untuk mendapatkan adonan yang lentur,,,karena saya sering gagal membuat ini...please help me

[@deitjetjiusnoyo7569]

Tutorial please

[@alliyaqistina]

Is that stainless steel square hot plate for the skin wrapper?

[@flyingmousefood]

It might be...I don't know, haha

[@楊心宜-y3p]

皮好細緻應該很好吃可惜住台北買不到

[@flyingmousefood]

哈哈，可惜了，皮是非常細緻，這家店已經數十年歷史了

[@ooo334969]

每年清明前潤餅店都大排長龍，所以這餅皮超搶手。謝謝飛妹分享！👍👍👍👏👏👏

[@flyingmousefood]

對呀，很搶手的潤餅皮，這個排隊沒間斷過哦，名氣很大，而且他們有家族故事的，可以看1001個故事，他們介紹的很詳細!

[@pocketcafeyahoo]

餅皮太厚了。

[@ESter-hj7vd]

Wow… I could never perfect this process,I ended up buying, I’m no good😢😢😢❤❤❤❤

[@flyingmousefood]

?

[@吳賜彥]

這一家很有名 裡面有一種很像我們宜蘭的花生捲冰淇淋。

[@flyingmousefood]

哈哈，宜蘭花生捲冰淇淋我拍攝了很多很多，已經不能再拍了XD

[@吳賜彥]

@@flyingmousefood 我有看過

[@erwintan001]

9:52 Wow so big! I mean those rolls.

[@user-youtuberWTF]

看新聞才知道清明有吃潤餅習慣。

[@flyingmousefood]

哈哈哈哈哈，不會吧，該不會北部人都不在清明節吃潤餅?

[@user-youtuberWTF]

有記憶以來掃墓都沒吃耶。

[@luke9045]

清明吃潤餅是閩南人的習俗因為寒食節，金門廈門泉州一帶也有清明吃潤餅的習俗。

[@flyingmousefood]

@@user-youtuberWTF 應該要看家裡有沒有這個傳統，我也沒在掃墓時吃潤餅🤣但是鄰居會

[@kadercelen3299]

Hep bu hamurun içine ne koyduklarini merak ederdim çok elastik,bunun içine mayami koyuyorlar biri cevap verebilirmi

[@flyingmousefood]

I don't know, haha, I can only say sorry.

[@frankyu4967]

A Healthy option tonight instead of your favourite Taiwanese sausages. Kind of a hard choice for us carnivores meat lover.

[@flyingmousefood]

My channel has degenerated to only uploading meat-eating videos, and as long as it produces vegetarian food, it is hardly promoted.😭

[@nirmanirma7593]

Ka boleh ga ngasih resep bikin kulit yah

[@flyingmousefood]

I don't know either!

[@395abcdefg]

我國小就在花店門口打工製作這個幫花店老闆賣了！

[@flyingmousefood]

花店老闆也太多才多藝了，還能製作潤餅皮!!! 我看潤餅皮的製作好像有點難度呢，發酵就要6小時了，他們每個人，手都有職業傷害...

[@395abcdefg]

@@flyingmousefood 很簡單的，這是爆利！那叫出筋，不叫發酵！！

[@luke9045]

潤餅的確是暴利，我自己做1斤潤餅皮麵粉+瓦斯原物料成本不到30塊，今年最少1斤都賣160，像這種大量製作的一斤原物料成本可能不到20塊，最貴是人工，今年每斤原物料成本可能漲不到5塊，但價格比去年漲多20塊，如果像妳說的每日製作24萬張潤餅皮，那一天收入就是200多萬，不過一年也只能賺清明這幾天。

[@flyingmousefood]

@@luke9045 24萬張是我參考"觀傳媒"報導的，我又回去看了一次，影片裡面寫2萬張，說明欄寫24萬張 我想...應該是2萬張皮，現在想想一天24萬張皮有點誇張了，馬上修改 然後，我不懂成本，也不會做，但這樣扭動手我可能很快就沒辦法拿筆了，我很弱XD

[@方筱菁-q2w]

請問一下鹽巴後面是加什麼？

[@flyingmousefood]

我也不知道呢，我不會問店家他們加了什麼XD抱歉了

[@kahfirodja4012]

Recipe please

[@a0935764918]

美女：謝謝你的蛋糕😘

[@flyingmousefood]

謝謝姐姐讓我們拍攝，明年我還要去一趟，看弟弟喜歡什麼蛋糕可以先說，哈哈哈

[@a0935764918]

你們人來就好！ 別再破費了😘

[@gastonnahum434]

What is the secret to make the dough so elastic?

[@flyingmousefood]

I don't know, haha, I'm only in charge of filming.🤣

[@paikemberlian9137]

Terigu protein tinggi dan tepung beras

[@itsmechefasti]

Cairan putih pada bungkus ke dua itu apa ya

[@flyingmousefood]

Can you tell me what minutes and seconds in the video you are referring to?

[@erwintan001]

@@flyingmousefood 1:33 I think she was referring to these steps. What did the uncle put into the mixer? (Water, Salt, ???, Flour and Oil) Is that right? What is this? 1:36 and 1:41? Or better yet, can you describe them all from start to finish? Thanks.

[@nanamon3706]

What are the ingredients of this dough?

[@flyingmousefood]

Taiwanese people make this kind of food with similar ingredients, but I don’t know.

[@wiwikwiwik3766]

How long to mix

[@flyingmousefood]

I forgot, and making this dough requires a lot of pre-work.

[@xx1743]

他第一包是加鹽,第二包是加什麼呢?聽不清楚他說的.

[@flyingmousefood]

我也不知道，我其實都沒記材料名稱，不然現在就可以開店了，很多店家說的配方我都沒記

[@欣城撩電影]

很想知道他们使用什么牌子的面粉，加多少面粉多少水。

[@flyingmousefood]

我也不知道呢，計算這個很麻煩的，我拍攝的比較像是讓人看開心的XD

[@欣城撩電影]

@@flyingmousefood 面粉是明中2粉心面粉，我就是好奇为什么看起来那么稀还加水进去，关键加水进去面团不会稀，这点让我很疑惑。

[@martinlai923]

I love you

[@tomaslin263]

麵團靜看像粉漿，想不到可以整團抓起來像麻糬一樣。清明吃潤餅的習俗依我從小到現在沒吃過，感覺北部不盛行這個習俗。怎麼最後是吃花生捲冰淇淋🤣🤣

[@flyingmousefood]

清明節很注重潤餅呢，好像中南部都這樣，你們竟然沒有XD 因為我們找認識的店家幫忙包，也順便讓大家知道潤餅皮可以包任何東西😆

[@tomaslin263]

@@flyingmousefood 潤餅皮一看好像就是春捲皮一樣。吃花生捲冰淇淋也是都用春捲皮。昨天看了fb po清明節潤餅乍看之下都是中南部的網友在發文，北部真的很少人在過節吃潤餅。

[@flyingmousefood]

@@tomaslin263 其實我們家也沒在清明吃潤餅XDDD鄰居倒是買一堆，有的還自己包!!!

[@tomaslin263]

@@flyingmousefood 現在很方便了，如果真的想吃潤餅隨時都能買到材料來包,就是少了節日氣氛😀😀

[@وصفاتناجحة-ب9ي]

ماشاء الله تبارك الله ربي يحفظك ويسعدك ويوفقك يارب العالمين اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين

[@flyingmousefood]

شكرا لأمنياتك الطيبه.

[@evaair12]

今年潤餅的麵粉漲價5元喔！潤餅50元喔！

[@flyingmousefood]

對呀，漲價了不少，不過是萬物齊漲，不單是麵粉...

[@安迪李-n4u]

今天介紹的美食，沒吃過😅😅所以沒有很誘惑我_還好妳有出來跳給福利🤭🤭為何還撞到小朋友~~🤣🤣

[@flyingmousefood]

還是要看完哦，不然我影片都推不出去...😭到底是誰都點進來看幾秒就離開啦，哭了

[@安迪李-n4u]

@@flyingmousefood 不是我~~😫😫😫

[@hondaaiouache3935]

donnez moi la recette

[@flyingmousefood]

je n'ai pas...

[@JulioSang]

They aren't translation for English, thanks.

[@flyingmousefood]

I can't afford more work, sorry.

[@holybasil7495]

😆