My Tiny RV Life: Walmart Food Haul | Unexpectedly Back In Florida

[@chocolatepeach4702]

Happy Sunday Anthony! You should look into getting a keypad lock for your door. That way, you don't have to worry about having keys to get in. Enjoy the rest of your day & have a great week.

[@maesams6212]

Good idea

[@mickiethomason1405]

You are never happy. Cause you "love love love" it

[@reginahoggan227]

Good ideal

[@pcturner1232]

I love how you enjoy just being with yourself.

[@tonyareaves9501]

Brown it first and then place in a slow cooker on low for 6 hours. You can add veggies and gravy.

[@SamanthaJackson-u8r]

Stew meat is meant to be cooked for a long time.. I do garlic, onion, bay leaf, salt, pepper, and other seasonings, splash of red wine in my slow cooker, and once it's done i make a flour slurry to thicken it up.

[@kmc1steelers998]

That is how I do mine. Love it.

[@tawannah4436]

Me too

[@tracyharshaw191]

U make my day Anthony I get a good laugh every time I watch your videos… thk u

[@mslataprada1]

Anthony: TIP: When leaving the trailer always put your keys 🔑 in your pocket or in our hand to get back in now that you know that’s an issue. Even when you fix the lock 🔐 take your keys with you when you step outside Edit: When I make one serving of spaghetti 🍝 I use a water bottle hole to measure but you’re using fettuccine so I don’t know. But they do have the large plastic spoons with the round hole to measure as well. But you can just use just 1/4 or 1/3 of the pack by eyeballing it to get just one serving And the spaghetti looks delicious 🤤

[@vivianmurga8595]

Hey Anthony, my sister and I are huge fans of your channel. In regard to your door locking, maybe consider hiding a key outside your trailer somewhere. That works for me 🙂. Thank you for sharing your life with us! Blessings and safe RV life!

[@antoinetteparker4110]

Glad to see you again Anthony, my little brother in my head. Tell Michael that Volvos are problematic after they get a certain age. I'm loving my Toyota, no unexpected issues...oil change regularly, battery and tire change as needed. Love my Toyota, had it for years. Never going back to Volvos

[@Jeterjourney0503]

Anthony. Our door does it sometimes also. We changed the lock with a code so we can put in a code. But now I don't walk out of the trailer without a key. But the code lock works nicely.

[@HappybyNature8219]

😂😂 Hey Anthony, I think the heat in your spaghetti may have come from the Rotel diced tomato you added. That was the hot one with habanero pepper in it. The spaghetti looked delicious

[@learning349]

Watxhing you take that first bite of spaghetti was amazing... I'm hungry now. Enjoy your cooking/eating segments.

[@lajuandajohnson20]

Hey Anthony, when you do wings like that, you want to season your wings, cook them and then when they’re done, you toss them with the wing sauce. You can add the sauce at the last 5-10 minutes of the cooking process if you want the flavor of the sauce kinda cooked in. That’s with any way you make them.

[@micheledelnigro9259]

So sorry about your door issues, hope the new one makes life easier for you.

[@rochelleb973]

I freeze those patties because we buy in bulk from BJ. We have found putting them in the air fryer frozen. They come out exactly how we like. Of course we take them out the wrapper

[@margaretrussell5237]

Hey Anthony. Sending greetings from Texas!!!

[@chieomashabazz3586]

Hi Anthony. If you lightly flour and brown your beef in a frying pan prior to putting it in the cooker, it will come out very tender. Not too much oil, just enough to brown all sides of the meat. It will also make it’s own gravy in the cooker if you do it that way.

[@maesams6212]

Thank you for that tip!👍🏿

[@shoralho804]

Great advice I have that same problem..

[@Cali_Fornia869]

Yes yes yes, great advice

[@lynniec]

My soul left my body hearing that metal scraping the non stick pan. 🙀

[@originaldarlin]

That poor skillet.

[@annettechuna6197]

Lol

[@craftybrowngirl1843]

😂

[@CindyCaVANas]

I had to fast forward!! 😆

[@patalsup8572]

😂😂

[@CindyWebster-s6p]

Glad you can finish working on your truck camper in warm Florida!

[@stephaniedudley6730]

I usually bake my chicken, and 10 minutes before they get done, put the sauce on them and let them cook the rest of the way.

[@bbella1458]

Anthony, I absolutely love watching your content. I usually watch it on my TV and don't have access to making a comment. But, I just needed to get on my phone so I can tell you how much you make me laugh with all your funny stories. Today was your door locking you out and how you aggressively opened it. Lol. BTW, fettuccine and meat sauce / spaghetti looked delicious. Blessings. ❤

[@beverlywilliams6533]

Anthony, you should get you a small pressure cooker. If you like meats and gravies, you can have a tremendously fabulous meal in 45 mins. If you decide to get one, I'll be happy to give you pointers! You won't have to worry about uncooked or tough meat any longer!!!

[@Janet11422]

I’m Italian and no you never rinse the pasta you just drain it because that helps the sauce to adhere better to whatever pasta you are making . You also salt the water just a bit.

[@sha-londa9266]

The heat is coming from the can of hot Rotel tomatoes you added in the spaghetti 😅. I love that stuff 😋

[@cdelk571]

Happy Sunday Anthony

[@susanthompson1942]

Add flour and seasonings to a ziplock bag. Add beef and brown quickly in frying pan. Do not cook them just brown. Then add to slow cooker with beef broth and seasonings. Cook on low for 4-5 hours. It will be so tender

[@elayned6147]

Yes! Just how I do it too 👍

[@BeverlyAdventures]

I am glad you got the bluetti charger 1 coming in January. 😃 Here’s another tip get yourself the keyless entry for your trailer door. Game changer.

[@crystalwinter-gm4be]

I have my mammas old Tupperware spaghetti container that has 1 serving slot or 2 serving slot it's pretty handy

[@mthomas4002]

Hide a spare key outside on your site, so when crazy things happen, you don't have to bust in your own place😬

[@shoralho804]

Hello ! Anthony i just tuned into your show and i love watching you cook. Because you really remind me of my frist cousin who went home to be with the lord and i truly miss him. God bless you Anthony always my friend..😊

[@detphemale]

Hi Anthony! I use stew beef to make Beef Stroganoff. The key is cooking and simmering the meat slowly. I also use Adolph's Meat Tenderizer (No MSG), to season the meat and make it tender. Delicious!

[@bostonterriermomakasandy9722]

Happy football Sunday! Looks like you were hungry when you went to Walmart😂

[@andreatruesdale9344]

Sprinkle Baking soda on the meat and let sit for 20 min. Always cook meat when room temperature. Cooking Cold meat will always be tough. Dats what my GMa taught me 😊 ❤

[@tonimarianiauthor817]

@@andreatruesdale9344 good to know! Never heard that before.

[@sparklecreations]

Do you rinse the meat after 20 minutes before cooking?

[@drayad2]

I think it's called velveting. That's how Chinese restaurants get their beef so tender! Don't forget to rinse the baking soda off before cooking!

[@sparklecreations]

@ thanks

[@reginahoggan227]

THANK YOU SO MUCH❤❤❤❤❤❤❤

[@shauniawilliams9729]

Anthony try leaving an extra sprare key in your truck

[@dorisweems1510]

Hello Anthony. Happy Sunday. When I buy that beef like that, I take it out of the package and I sprinkle some meat tenderizer without seasoning on it, put it in one of those plastic freezer bags then put it in the freezer. Mine always come out tender and juicy when I cook it.

[@Cali_Fornia869]

I adore you Anthony 😊❤, but I wish you would get yourself some nice silicone utensils for those non stick pans before you ruin them, NOT PLASTIC! Love you ❤

[@anickanerice]

Walmart!!! 😏👏🏽🤭😘

[@reneeshaw6587]

With the beef stew, I usually season them, then brown them in a little oil before stewing them down

[@MsNeeci]

Happy Holidays Anthony 🎄FYI: for your beef cubes, just cook them slow&low. And for the spaghetti sauce, sometimes I add a can of tomato paste. Work pretty good and then you can season it to ur taste!! I’m thinking about going on the cruise. Never been on a cruise before 🤔

[@vernicebarmore3505]

You are getting the heat from the Rotel , it has hot peppers even in the original. That's where the kick is coming from. Glad you made it back home. Stay safe 😊

[@blaqfish]

The sauce goes on after they are cooked however you cook them. When they are done put them in a large bowl and add your sauce use a spatula or just toss to coat. Viola! Your a chef 😊

[@Chris_Yoo__AsTheYooFlies]

Wow, now I need some Spaghetti! I prefer linguini as well. Easier to eat and store. I agree with some other commenters, you need to invest in a keyless lock system. Most new trailers have both keyless and keyed. Sorry your trip was cancelled, but your lifestyle makes it so easy to pivot and go another way. Love that for you! Hugs from NE Ohio.

[@jomr4249]

I love you! You’re so fun to watch

[@not2impressed411]

The better the fork twist, lessens the mess. 😊🍝

[@lw1913]

It’s like we’re in my head and heart. You explained everything to a point! Wow.

[@constancenewton3961]

Hello Anthony, FOAs and chat. After you season, the lean beef cubes. Place a bed of onions in the bottom of the slow cooker in some beef broth. Then, the meat and cover with onions and simmer for a couple of hours checking on it periodically before the 2 hours is up! Use a fork to check the tenderness! Yes that lipton onion soup is so good in meals. It makes delicious gravy as well. I use the cream of whatever soups as well!

[@ritawoodfork391]

Hi Anthony how about finely chopping a Serrano chili and adding it to your spaghetti for a little kick. Also suggesting a little dried oregano - rubbing it in your palms to release its oils. Either way just a few things. I always look forward to your videos - especially your cooking videos😅

[@v.v.6551]

Great video.Walmart has a stew pack that you add to your meat & potatoes it where the gravy mix is I really love it.

[@user-xb4br9pe3z]

Use some red wine(maybe or Cabernet)to cook your stew beef. Or a splash of apple cider Vigner. I also use a pack of Campbell's beefy onion soup. Low and slow is key.

[@kmc1steelers998]

Bless you Anthony. I hope you can get the door fixed once & for all.

[@dwalker6868]

I hope Michael is able to find something to his liking. Thank you for sharing your video.

[@marg3M]

Anthony, I have a similar problem with my van when I travel with my dogs. If I get out for a minute and don't take my keys, they lock me out. I can't trust them to leave a window down they will try to jump out. So, I made a necklace with a clip for my extra key fob. When I get out I put that on. They locked me out with the van running! Had to call a tow company to let me.

[@maggiep3263]

I wear my keys around my neck too! I was putting groceries in my car and I accidentally dropped my keys in the car as I closed to door. Luckily, I had a spare in my purse, which I didn't put in my car. So I wear the keys around my neck now.

[@rassyno1]

Spaghetti looks scrumptious!❤

[@dorisofcihi]

That sauce is my absolute favorite and the one from Dollar General is a close second! I make a potato and chicken skillet in my cast iron skillet . It is sooooo good!

[@1YzeWhoaman6821]

I always let any beef cut come to room temp first. Then simply salt, pepper, sear it, then throw it in broth with a healthy dose of garlic paste and let it boil covered til tender. Remove the lid if you want your liquid to reduce. After that, you can add whatever you like to it or simply make a gravy and throw it over steamed rice, mashed potatoes, or egg noodles. Hope this helps.

[@deborahcargle9968]

Hi Anthony, as always, I really appreciate your content. Can't wait to see your finish van topper.

[@cheddar2848]

Hope on your birthday you get 100K subs on January that will be a good present on your birthday. Stay out there and fix that door.🙃

[@vanessacampbell7110]

THAT SPAGHETTI 🍝 LOOKS DELICIOUS 😋!!!!

[@amazonsbaby23]

Anthony cook the beef cubes in the oven in a roaster pot or cover the pan with foil. I guarantee you they will be tender tender you can even cut onions, garlic, bell pepper, and let that smother in the oven

[@meriwethersuzanne]

Hello Anthony sorry you got locked out of your camper!I think you did a good job on installing your insulation had you thought about putting something on your back window of your camper for warmth and cooler and privacy Glad to see you back in Florida and made it safely I hate that you couldn’t go on your road trip with Mike maybe next time Have a great week God bless you 🥰🙂❤👨🏾‍🍳

[@ashley-bp2jm]

Hi Anthony! Try using ground Italian sausage in your spaghetti vs. using plain ground beef, that paired with the Classico Italian Sausage sauce is delicious. 😊

[@sophisticat3d_savag3]

When slow-cooking beef stew meat ... always remember, low and slow .. don't skip the sear .. allow the meat to come to room temp before adding it to your slow cooker. Keeps it tender every time! This is a staple in my household when it starts to get chilly. I'll usually throw in a cup of beef broth (enough to cover the meat), some shallots or onion, some herbs, a pack of the baby carrots and a diced russet potato with the skin on. Add a little cornstarch slurry at the end to thicken the gravy. Yes to a little steamed white rice and a cornbread muffin all day! Good luck, and be blessed. 😋 #yum

[@deborahallen829]

Nice to see you back in the trailer.

[@tarisceduncan4918]

No, on the Buffalo wing sauce that you have. You cook the chicken wings first, and then you use that as a marinade to shake up-and-down in a bowl.

[@sandrabatiste4558]

Hello there That's a nice grocery haul from Walmart. I hope your spaghetti dinner turns out just the way you want it to. I enjoyed the short video. Have a pleasant evening. From Texas 🥰🎄🌹

[@SV4020]

Pound the beef stew. It will be tender. I had the same issue until a good cook I know told me to pound the meat before going into the slow cooker. And it works. Just take a Ziploc bag, put them in and pound the heck out of them without breaking them up too much 😊

[@razbliss3367]

I'm here, checking in!!!!

[@dianainflorida5457]

Give your neighbor and extra key when you get your new lock. Or strap one on underneath your trailer on a zip tie. You can always cut it off with scissors.

[@maesams6212]

Not sure he wants to share his keys

[@badams2927]

Enjoyed the video as usual now before you put flour on the stew meat you season it nicely almost over season it a little because you will be adding water and add a little red wine like a merlot or Cabernet and you can find the little bottles of wine that come in a 4 pack and I keep a pack of red and white wine like pinot grigio or chardonay to put in fish or chicken sauces these come in handy and take sauces to the next level! If you season the meat before searing it will lock in that Seasoning and you won’t have to season your sauce afterwards or if you do it will be very little and a little Worcestershire sauce is good with beef sauces snd Spaghetti Sauces as well. I notice you put the top on your pot alot when you are trying to brown or sear meat but that creates steam and you don’t want to do that so when you are searing it’s a quick browning on each side and then take the meat out keep the top off of your pot while searing but instead use your splatter screen to keep the grease from splattering. When you are browning hamburger for spaghetti etc. same thing don’t put the top on it while browning and once you add your sauce to the pot and it’s time to simmer the sauce if you don’t have a top with a couple of holes in the top for the steam to escape you will thin out your sauce and always salt your pasta water, did you know they have Thick Spaghetti noodles it actually says that on the box? The shape of the noodles has alot to do with how the sauce adheres to the noodle which is why Spaghetti noodles were shaped specifically for spaghetti sauces, not saying anything is wrong with Fettuccine but just sharing on case you weren’t aware. I almost forgot to say this if you are using Pink Salt double the amount of salt because with Pink Salt you have to use extra, I prefer Kosher salt because you don’t need much and it works great with beef. Anthony the key to cooking brown rice is first make sure it’s Jasmine and I wouldn’t use boil a bag because you need to cook brown rice either in chicken broth or beef broth with a little butter and seasoning, not water and this makes all the difference, I cook my frozen vegetables the same way and it is delicious and if you don’t have broth use powdered chicken bouillon or beef or even better use about a tsp or 2 of better than bouillon with water. I hope this helps.

[@ThatGirlLib]

34:33 he needs a paper towel because it splatters all over the place… but let me eat it next to my open lap top. The keyboard wants to see.🤣🤣🤣

[@maggiep3263]

Same thing happened to me. There was a knocking sound. Not all the time, but occassionally. Well they said nothing was wrong with it. Anyhow, the noise stopped about a week or two later. I drove the car around for another two weeks. Then I drove to a friend's house. I had to go over 2 railroad tracks about a 1/2 mile apart. After going over the 2nd set of tracks, I heard something 😂clunk under my car, followed by a screeching metal sound. I had to drive about 3 miles before I found a place I could safely pull over. When I got out and looked, it was my muffler.

[@4096961]

Anthony, I use to also get the beef stew meet until my mom told me to get a chuck roast and cut it up in cubes… very tender and tastes so much better. Try it!!!

[@pamelacohen5945]

Another Great Video ❤❤❤❤❤

[@TerryMorgan-s5b]

When I use Beef Stew meat I put it in a slow cooker 6 to 8 hours on low Meat is super tender and juicy 😊

[@ArmyGirl-lz3qd]

Hello FOA family 👋🏾 Anthony try cooking your beef cubes in the slow cooker overnight, trust me tender will be tendering

[@kjadventures-q3q]

Love this video. With all of the food - can you do a video showing how you store everything? I can't figure that part out with all of the meats and dry goods. Thank you

[@Libra92687]

Hello Anthony&FOA Squad

[@crystal.hfranklin8510]

Anthony, flour your beef and brown them before you place them in the cooker, add your onion soup mix and onions with some beef broth or water…. Will make a great gravy to go with your mashed potatoes - veg could be string beans or corn. Enjoy!

[@robertaphillip2084]

Hi Anthony, cook the Jamaican patties in the toaster oven, it will be nice and crunchy, way better than the microwave!

[@loric6255]

Get an extra key for your truck & trailer & a magnetic key box & hide it on the outside of your trailer somewhere. RV door locks are notoriously touchy

[@MaryHampton-b8n]

Make sure you coat with flour and season and brown in skilett . Then add to slow cooker. On high 4 to 5 hours. It will melt in your mouth

[@reneeoverton7772]

Anthony the whole in the center of your spaghetti spoon. Is a single serving size, place noodles in whole for measurement.

[@POV00005]

ANTHONY your winning with that necklace & pendant ❤❤❤

[@Shanequa_]

27:03 I can't stop laughing 😅 Anthony you are hilarious 😂❤

[@NicoleSmith-zv2ki]

Anthony if you add your sauce to the ground beef and let it simmer for at least a half an hour it would thicken and have a better consistency, I never been a fan of people adding everything together and not letting the meat and sauce simmer together before I put the noodles in, it's just a suggestion if you like it the way you do it that's fine.

[@kristinagatlin3235]

Anthony, the noodle utensil you were using to stir the noodles has a hole in the center. Filling that hole with your uncooked noodles is 1 serving

[@brianbrody5422]

This is just my opinion I'm not trying to offend anyone, I never understood seasoning ground beef before it's done,and after you drain you grease. I've always seasoned after the meat is done.

[@takeyiataylor5731]

Hey Anthony loving the videos…. I have a suggestion try using a meat smasher it’s for your pots Amazon has them in so many colors

[@delightful75]

I just did spaghetti the other night and used turkey Italian sausage instead of ground beef. It turned out amazing

[@smiley6168]

Come on you guys let's get it up to 90k subscribers!!! Let's share

[@maliksherrodofficial2985]

Anybody concerned about the skillet doesn't know about HexClad....they're made for it. That's what the hex pattern is for. The metal utensils don't scrape the non stick coating, it bumps the grooves.

[@robertfonteno135]

Hello Anthony, just soak the beef cubes for a couple of hours in a water with vinegar solution....

[@tinaobrien4610]

That looks great. Don't forget about the parmesan cheese

[@SoloJourneyandPJ]

It was meeee I hate a scratched up pot/pan 🤦🏾‍♀️🤣🤣🤣🤣😫

[@tonimarianiauthor817]

Me too!!

[@QltyJwl]

Gurl yes, I was saying use a wooden spoon bc you're scrapping the non-stick into your food.😮😮

[@TheMsdeborah08]

Hi Anthony soak your stew meat in water and baking soda. Baking soda is a good tenderizer and will soften your meat.

[@lesliesmith6150]

Use some meat tenderizer with the beef tips to get them tender alone with other seasons of your choice and cook them slow. And those fish fillers I love those to and I buy them all the time. ❤

[@teresabishop8804]

Anthony, fun fact the hole in the pasta spoon is considered to be a loose approximation of a single serving size of long pasta .

[@jojopowe1150]

Glad you're back to warmer temperatures

[@Dee-r9w]

I make sure I have my Keys on me all the time, Anthony keep your Keys on you.

[@marilynkinnee2065]

Hey, happy Sunday Anthony… have you tried marinara sauce instead? It’s delicious 😋

[@maesams6212]

Thank you. Maybe I will try that❤

[@marilynkinnee2065]

@ Oh, by the way about the beef use meat tenderizer when you stew it.. that will make it tender.. with beef now days you really need it😂

[@Tita-fg4um]

ANTHONY. I think I know why you feel the heat. The tomato’s can you put inside the sauce was Rotel tomatoes and they have some green chilis in it. Because that few squirts of that hot sauce you put in the meat can’t of been that much if it’s top has a very small opening. Just my thought while I’m. Bobbing my head about 3 times. lol. Enjoy your spaghetti tomorrow 💗