Foccacia Pizza Dough with Nancy Silverton | Cooking With Master Chefs Season 1 | Julia Child

[@danbev8542]

Nancy Silverton’s “Breads from the La Brea Bakery” was my first bread bible. She takes you through all the techniques for artisan breads. I learned the value of the overnight chilled rest for developing flavor, that steam is essential for keeping the dough soft during the 1st half of baking, allowing for maximum oven spring, then the crust develops during the final half of the baking. I’ve learned to feed my starter with unbleached white flour - set some aside for the future - then feed with whole grain flour, which makes it much more active. Wonderful video!

[@susansparke3462]

This was a wonderful explanation and demonstration on how to actually create a starter using natural yeast! I'm even happier that she used grapes as her primary source of yeast since my family has had vineyards here in California since 1917. Now I know another way to put the grapes to use! Thanks for teaching us your methods Nancy Silverton. Thanks to the late great Julia Child for her never-ending passion, enthusiasm and trailblazing spirit which continues to inspire others, and thanks to those who continue to share her stories (and theirs too) with the world. ❤️

[@Doughy2131]

Thank you for this video! I’m watching it over and over!!

[@christinecamley]

Nancy is the best!!

[@shawnhampton8503]

I made the recipe. The bread was so great. Nancy Silverton is so talented. Miss La Brea.

[@debbiezullo7056]

Truly a work of art. Now I don’t mind paying so much for one of her loafs of bread. ❤️

[@yazarc]

This is the woman who made a dessert so delicious, it made Julia cry.

[@GatewayGarden267]

It made her cry because it was burning her mouth. Nancy explains that in the Netflix series Chefs Table

[@oleandergarden]

Wonderful... wonderful!!!👍🏼✨👍🏼👌

[@christinecamley]

Julia is spectacular!!

[@brianmcg321]

Such a difficult concept to show on TV. This must have taken so much preparation to have all these different starters at their different points in their lives.

[@fredbaldwin4890]

Where do you find the quantities of the ingredients?

[@ONLYGOODleftistisaDEADleftist]

Scroll down until you see Nancy Silverton's Focaccia: korenainthekitchen.com/2013/02/06/the-ultimate-focaccia/ Olive Bread: bakerrecipes.com/nancy-silvertons-olive-bread-recipe-3/ Grape Starter: www.astray.com/recipes/?show=Nancy+silverton%27s+grape+starter

[@XavierKatzone]

"My 'already-activated' yeast"? Is she adding hydrated dry yeast to the starter and flour?