The Best Chicken I've Ever Tasted! Another FIRST Thing to Cook In Your Big Green Egg

[@cannonsbbq]

That chicken looks amazing, great cook and video!

[@FOGOcharcoal]

So easy and so good!

[@debsea7139]

Love this man so enthusiastic and encouraging ❤️

[@FOGOcharcoal]

Wow, thank you so much!

[@daniell8201]

I learn so much from your videos. Thanks for sharing

[@FOGOcharcoal]

You're very welcome. I am glad you like them!

[@SaltyTales]

Oh man! That looked so juicy and easy to make! Love it! 😀😀

[@FOGOcharcoal]

You are so right my friend, the juices were just pouring out!

[@gsmoneygsmoney1479]

Captain Ron, well done sir. So simple, with great results.

[@FOGOcharcoal]

Glad you like it, try it out!!!

[@gardentogether9298]

I agree , everytime I've tried to get fancy or go over the top with a dish I've messed it up. Simple is the best and fool proof! Great video!

[@FOGOcharcoal]

It's nice to try new things but the good old tried and true methods still hold up well!

[@SmokeTroll420]

This video was perfect !!! Thanks again for the guidance my bird came out great !!

[@FOGOcharcoal]

Glad it helped!

[@karenengler-diarchangel8272]

Yummy!! Cant wait to try this!

[@FOGOcharcoal]

Hi Karen, I hope you'll give it a whirl and share it with Annie!😂

[@joebeck2619]

Beautiful chicken. Love ❤️ it when the whole family is involved.

[@FOGOcharcoal]

Thanks Joe, I'm very blessed that they support and enjoy this whole thing!

[@troywisdom5193]

Thanks for the video. I just got my egg and anxious to try some of these recipes.

[@FOGOcharcoal]

You are very welcome!

[@EdHourigan]

Great video. I cook chicken all the time like this on my BGE. Tip - stuff a few quartered lemons in the chicken. Yum!

[@FOGOcharcoal]

Yes sir, that is a great thing to do. I just wanted to keep this one as absolutely basic as possible.

[@g2skinny]

Great video capt ron looks really good

[@FOGOcharcoal]

So glad you liked it, thank you!

[@g2skinny]

@@FOGOcharcoal I’ve gotta try that brother

[@smokingtarheel3003]

Great looking chicken. Simple recipe indeed. Cheers.

[@FOGOcharcoal]

Yeah, we tried to keep it as simple as possible but with a great result.

[@ronaldguida]

Your videos are the best !

[@FOGOcharcoal]

You're the best!

[@mikesmadworld]

How do you set up your for a rotisserie I have not found one on your page so I though a rotisserie would be nice to

[@FOGOcharcoal]

Hey Mike, I'll have to check but I'd swear that we did one. If not, I'll gladly add it to the list.

[@CptnRon302]

This is a great thing to make whether you are new to the Egg or if you're an Eggsperienced griller!

[@FOGOcharcoal]

Yes sir, that is the truth!

[@nick-stuart]

Made this last night and it was phenomenal! Did the triple S method with Lemon and Pepper seasoning. People are asking me when I'm going to make it again.

[@FOGOcharcoal]

Sounds great! Glad you liked it so much Nick!

[@svenclausing7747]

Best funny, prof.cook, regards from a German living in Italy

[@FOGOcharcoal]

Danke mein freund

[@SmokingDadBBQ]

Never tried spraying after seasoning is on raw. Normally once it’s mid way through. Will try that

[@FOGOcharcoal]

Give it a shot James, let me know what you think!

[@Deezly88]

I just did this for my second cook, starting to get the hang of things and it’s super tasty! Though next time I’m going to try the frog method

[@FOGOcharcoal]

Eggcellent! Frog is my favorite way.

[@dahawaiiansnipah4939]

Aloha beautiful cook I always refer to this to get my chicken on point for my fam. Cheee Aloha

[@FOGOcharcoal]

Mahalo for the kind words...

[@ChappysTikiBar]

looks amazing love the green egg 💚

[@FOGOcharcoal]

Thank you, me too!

[@BigSteve93015]

Hey there Ron. Nice cook. Simple is best and you provided some excellent tips that I hope people take note of. Keep at it. Looking sharp, keep doing whatever you're doing. #fogocharcoal really is the #thefirstingredient to a great cook.

[@FOGOcharcoal]

Hey Steve, thanks so much, that means a lot. Thank you also for always being such a strong supporter of FOGO Charcoal!!!

[@BigSteve93015]

@@FOGOcharcoal want to run with the best, need to use the best. I consider Fogo Charcoal one of my key aspects of consistant cooking.

[@Keith80027]

Chickens are good to start with, nice and easy!

[@FOGOcharcoal]

You got that right!

[@redfacevapes5576]

Just got my green egg an that was an awesome video. Time to do my first cook. Chicken the FOGO way!!

[@FOGOcharcoal]

Very cool, welcome to the addiction!!!

[@bbqman5285]

LOL Ron, why did you give our triple S secret out? I'm also a triple S guy.

[@FOGOcharcoal]

We are two very wise men! Don't worry, I won't tell anyone else.

[@CptnRon302]

I won't tell if you don't tell.

[@mikesegars5689]

Hey boss I’m doing your chicken right now do I need to use the rack or straight on the grill like u did, and do I need a drip pan

[@FOGOcharcoal]

Hey Mike, you can do it on a rack over a pan or just right on the grill. I always like to use a drip pan but it is not required.

[@snapperkc9317]

Looks great but what did you do with the juices that you saved?

[@FOGOcharcoal]

I'm not sure what juices you are referring to.

[@Stithmeister]

Just tried my 1st roasted chicken. Probably overcooked a little but it was good. New to the #BGE thing but am using Fogo premium AND the Blazaball came in today so had to use it. Fantastic experience. Now will take the leftovers and make a salas.

[@FOGOcharcoal]

Eggcellent! Welcome to the addiction

[@Stithmeister]

It is too. I'm trying to control my accessories wanter. It feels really good though. Thinking of butt this weekend.

[@THerd-um5tl]

Looks wonderful! Quick question, when you added the seasoning I noticed the chicken was sitting on a wire rack in a pan. Why not just leave it on that inside the BGE? Seems to me it would make cleanup so much easier. Any downside to doing that? Thoughts? Again, thank you for your videos!

[@FOGOcharcoal]

Good question! No problem with doing that as well!

[@danielborgman6352]

Which thermometer do you use, or are the all about the same?

[@FOGOcharcoal]

I alwasy use my Meater thermometer. It is always accurate.

[@2Wheels_NYC]

That looks perfect! First off, I love Salamida products! Their Spiedie State Fair sauce is great, and has a cool history here in NY! If I'm hosting a summer dinner party, instead of 1 chicken, I'll get everyone their own game hen and then roast them. Makes for a fun night! And my "pro tip" for the chicken.... Take a lemon, stab it 1,000 times with a fork, microwave for about 30 seconds, and put into the cavity😉😉

[@FOGOcharcoal]

I always have some of their sauces and marinades on hand. They are so good! Great tip on the lemon. We just released a new chicken video right now!

[@FOGOcharcoal]

Enjoy this easy to make delicious recipe, If you like what you see, please subscribe, LIKE and comment!

[@ferniec6004]

That chicken looks delicious Ron! Was this your second cook when you owned your first BGE?

[@FOGOcharcoal]

I honestly do not remember. I know that my first few cooks were incredible disasters! lol

[@llucq1]

Best chicken I've ever roasted.!

[@FOGOcharcoal]

See! We told ya!!! LOL, we are so glad that it worked out well for you.

[@goran1504]

Is there distributor for your charcoal in Mexico?

[@FOGOcharcoal]

I'm sorry but at this time there is not.

[@goran1504]

@@FOGOcharcoal thanks for quick reply

[@sheilacarter7915]

I cooked a chicken on my egg and I thought it was the best chicken I have ever eaten!!

[@FOGOcharcoal]

Let's face it Sheila, BGE food is some of the best food!

[@CptnRon302]

Thanks Sheila! Funny, I think that every time I make a chicken on the Egg!

[@pgVeritas]

Great chicken, only one thing, the Meater probe wasn’t inserted properly. There’s a line that’s indented on the probe. The instructions say that the line must not be visible. Your probe was approximately 0.5cm too far away from the chicken core.

[@FOGOcharcoal]

I will watch for that in the future.

[@pgVeritas]

@@FOGOcharcoal I think it’s because the electronics inside can be damaged, not because it’ll give false readings.

[@mikemelendez7799]

That’s it. I’m going to go to the store and pick up a chicken.

[@FOGOcharcoal]

Yes!!! Let us know what you think!!

[@delamain611]

Is this NSF certified?

[@michaelsenft3608]

Why didn’t you use the BGE stand-up cone for chicken, instead of laying it down?

[@FOGOcharcoal]

I was just trying to keep it basic for a new Egg owner who may not have started collecting EGGcessories yet

[@enviping]

i mean she's only been alive 10 years

[@FOGOcharcoal]

Ummmmm ok?

[@pickmeisha]

Fake, raw potatoes lol

[@FOGOcharcoal]

LOLOLOL

[@ronaldguida]

Your videos are the best!

[@FOGOcharcoal]

Glad you like them!