THE GRILLED STEAK DINNER THAT MY WIFE AND I CAN'T STOP MAKING... | SAM THE COOKING GUY

[@broganmatthews8957]

As a butcher the use of Hanger steak pleases me. WHAT A CUT!

[@blackackcl]

I hope you don't get kicked in the nuts

[@stevemoroski523]

LOVE IT!! My company had the pleasure of hosting some customers with Sam in his backyard. Food was amazing and He is the real deal and an awesome guy!!

[@leecook7904]

Been watching you since the early 2000’s. Real guy cooking real food. Ty.

[@scottcounts4185]

We where visiting from las Vegas a few weeks ago and we went to Not Not taco for lunch. What a great place to eat. During our lunch in walks no other then Sam the Cooking guy!!!! I was beside myself. I got to see the man, the myth, the legend in person. I could not even take the selfie!!!! Thanks Sam you are a super person and all your recipes are the BOMB!!!

[@nathanmorin1]

“The chicken we can’t stop making” me and my family literally can’t stop making it. I can’t wait to try this one out

[@brieem6815]

That is my FAVORITE and what got me into consistently making these recipes.

[@Whitesquall123]

Facts. My Greek father In law, the pickiest eater I know, loves it.

[@denisnicholson2528]

Agreed. My wife and I love that chicken gyro recipe. I'm down to try this steak recipe.

[@finefinefineverygood]

I thought I was already subscribed because I've been watching your cookingness shows for at least 3 years, but, Sam, you are the cooking guy I reach for. I have made your braised short ribs with cauliflowers mash for all these three years since I saw you make it, and it's ALWAYS a hit. You are my go-to because ... no nonsense, all excellent instruction, humor, fun, and I understand your style 100%. Thank you.

[@craigp7173]

I love that you read and respond to reddit. You are displaying the winners before the suggestions pop up now, after it was mentioned. That's dedication!

[@gordongriffiths2184]

watched this this morning, checked the pantry, had all the ingredients, so made this for dinner and earned quite a few rownie points. Really delicious

[@chrisworthington1027]

I would have never thought about making my own nan on the grill. BRAVO guys

[@BrainBendersBanter]

Same here! This was great!

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@farmanmurtaza1703]

Can you please make makloubeh the Palestinian dish to cheer them up!!! I watch all your videos and I am a Muslim

[@kimleasure2271]

We LOVED this recipe! Your “chicken dinner we can’t stop making” has been a favorite for long time. We tried this one today- WOW it is delicious! I think the butcher was shocked that someone actually asked for the hanger steak cut. This meal did not disappoint! Thank you!!

[@Jonesey6590]

Superb follow up to the chicken version you inspired us with over a year ago (which is always the first thing my wife requests if we are to be grilling at any time in the summer). Nice work!

[@lees3178]

Groceries have been hard lately but watching your videos give me hope

[@w.williams2694]

Hanger steak has become one of my favorite cuts thanks to you. My butcher pretty much knows to start wrapping two when I walk in the door.

[@kreezle8054]

My wife is dying for a good steak, and she loves the chicken version. She's getting this tomorrow. Wish me luck!

[@TSYT]

My wife and I have been watching the channel for years. It’s our favorite since we enjoy cooking together. We’ve made so many of your dishes and look forward to trying this one also. Side note: i feel like I’m hanging out with the boys listening to the dad I never had teach me about cooking and what good food is. Thanks for the great videos, laughs, and recipes! 🍻

[@Chippy_777]

Hey Sam! I just bought my first house, so budget friendly recipes and a video showcasing what you would get for the kitchen if you were just starting out would be awesome! i have a smoker, charcoal grill, cast iron, and flat top currently (along with my oven and stove) Thanks for giving me something to make!

[@jasonburman4299]

"The chicken we can't stop making" was my first STG video, haven't missed on since. Thanks Sam

[@evanhellman]

Same! Have that one monthly. So good.

[@phillycheese90]

Lol was it the Greek chicken? If so…I make that once a month now

[@msramona60]

My family loves “the chicken “Sam can’t stop making” and we eat it a few times a month. Will try this soon. I also ordered three of his books. Best cooking channel on KZbin for tutorials on cooking real food.

[@bgross685]

Flatbread made on the grill makes me very happy!

[@jeffdavies9547]

Love this recipe, your show is becoming one of my favorites !!!! When my wife hears you curse, she says that you are our kinda of people. Keep do what you do and don't change !!!!

[@martstelt1117]

Loving the summer recipes lately :D

[@RScosTURBO88]

Those Hanger steaks look incredible! I'm a fan of the turning often technique

[@jagrcantakeyou]

Your backyard is amazing!!

[@bobsamson6557]

Off to the grocery store

[@MarkMilock]

You had my husband at Steak!! Love-Love-Love your show, you make everything so simple! Thank you😀

[@eddy.d7175]

very happy to see dough on the grill, thank you, also amazing with garlic infused oil.

[@MikeDeCamp-ch9cf]

Made this last night and it was awesome. The grocery store didn't have hanger steaks but it didn't matter. Will definitely make this again (and again).

[@SecretMeat]

I gain 5 pounds for every STCG video I watch. Thanks guys.

[@strumminronin]

5lbs of lean mass? Don't tell the gym bros 🤫

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@shmirginhymer1867]

HEY JOHN, CAN YOU POST A NEW COMMENT INSTEAD OF REPLYING TO SOMEONE ELSES? I know it's probably a lack of intelligence thing, but please, try harder. ​@JohnHausser

[@myVillage2323]

​@@strumminroninonly 5 ? He he

[@AquaticPolyps]

I'll have to try this recipe, ive just recently "discovered" naan bread & Indian food. 🤯 Is all I'm going to say

[@nhindal]

Made this today. Yup, it’s good. Added balsamic drizzle to the salad, but it was awesome!

[@sdcostumeguy2435]

Happy Monday

[@mikeparker3865]

OMG. That topping looked incredible. I am trying to think of some other dishes that I could use it on!

[@lorantheon986]

Hanger Steaks DO Not make it That far down the line! You very rarely will find them in a grocery store. They are called Hanger steaks because the guys that hang the beef to break it down into primals, take them home for themselves! If you get ahold of a Hanger Steak, consider yourself lucky. ~Journeyman Meatcutter.

[@lucilletabbutt6703]

If you have a half decent butcher shop or meat supply they will have them

[@andy672326]

I made the chicken for my neighbors and they loved it! Can't wait to try this, it looks amazing!!!

[@phoenixdown2.24]

It was today watching this video that I realized why I connected with this man so much back in 2021 and became inspired to try cooking. He was and has remained authentic AF. This stuff never feels fake to me. He does what he wants, his way. That’s my reflection now. And even though the ingredients look a lot different now, those skills became essential in a -260lb weight loss journey that’s still going. I used to think it was just because he cussed.

[@scottfrazier7871]

Met a couple in Punta Cana. They,both knew who you were and we had a blast talking recipes. Got home and made your chicken you can't stop eating. It's a staple now in,our house. Can't wait to make this! And the lobster tacos!

[@wardprocter2371]

Cool idea for homemade naan! I’ve been on a bit on a naan kick so far this summer doing much like what you did here. So good and easy.

[@rustyrobbin1140]

You guys rock!!! I’ve been watching the channel for all of 6 years now. Out of all the recipes I’ve remade the hoisin bbq jack Daniel’s ribs are my go to ribs everyone loves them and it’s all thanks to you guys keep on cooking guys!!

[@pamcopeland1265]

Sam! This looks delicious. I’m going to take this recipe and one ingredient hack on my next camping trip. 🎉 love it! Thanks!

[@aiacr]

Love your channel! Re-inspired me to get back into cooking. Keep the recipes coming!

[@macowar1]

Thanks! My wife and I loved the chicken and pita that you wife and you can't stop making...now steak!?! I will be making this as soon as I get to the store! Keep it up!

[@giraffesinc.2193]

I love the 'naan' hack ... that is so simple it's genius!

[@neilpowell6191]

Sam the man... we love your cooking shows. Great recipes and down to earth good laughs. Keep them coming, my man. This one we're gona make tomorrow night for dinner.

[@SaltySouthTexan]

Sam’s steak method makes so much sense to get an even cook. Going to use, and yes I’ll tell people “Sam said to do this”!

[@jimtinlin]

I just ordered the cookbook because of this recipe, thank you!

[@mikahsmith1351]

I made this and it was delicious! Sent the recipe to my parents to try and they liked it too. Thanks for this!

[@juliusplattwhittlebred1581]

Monday videos help me out so much because I go grocery shopping Mondays (and end up trying a new recipe). Got the ingredients!!

[@j.m.9469]

I am making this now and can't wait to try it. However, I noticed a few inconsistencies with the video vs. The recipe on the website. Olive oil, salt, and lemon juice is not listed for the salad. Thanks for the awesome content. Can't wait to try it. 🎉

[@andreacreson9979]

Thanks for always being there to help me decide what's for dinner! The never ending adult task.

[@82guitarman]

I was waiting for the dough trick with self rising flour and yogurt. This looks delicious!

[@dannybrown1846]

Made this and it’s an absolutely amazing dish. I didn’t use the pizza dough hack … I made homemade naan instead. Can’t wait to make this again. Love Sam The Cooking Guy and use many of his recipes. Thank you for sharing … I’m a better cook because of you .

[@timothydobby329]

Such a throwback to the Mediterranean wraps and food I got so much of before I left Montreal seven years ago...I really miss that. Thanks so much for this. Awesome!

[@someguy3414]

Love it and love you guys. I do miss the longer form videos where Sam is fully...I dunno, Sam, and talks through every step. I've made some really great dinners for my wife, thanks to those! Also, the buzzing whistle at the end lmao, my dad did that to me, and I do that with my 14 month old son. He loves it. Random as hell, and I bet it wasn't even noticed in post, but it adds to the ultimate good dadness of Sam.

[@Me-vw7st]

I wish I found you sooner...you make cooking look so easy and enjoyable. Definitely trying this one!!

[@kevinreynolds6666]

Hummina hummina hummina.....you had me a steak version of "the chicken we can't stop making" we have made this....that's the one that made me a subscriber btw. Can't wait to try this steak version.

[@kevinreynolds6666]

Ohhh how about a deluxe grilled cheese with tomato parmesan soup or some crazy soup you dream up. As long as it's not crap.

[@JokerHAHA05]

Sam has now become a part of my weekly life. I pick one day a week and cook one of his meals for my wife and I. As always, it’s delicious 🔥

[@walterclark3198]

I love Sam's videos. I always get inspired to cook something. I recently made some blue cheese mashed potatoes with melted sharp cheddar cheese on top with bacon bits and a meatloaf.Then some corn with green and red peppers. Was really good

[@jakeandaya3340]

That naan/flatbread on the grill hack is genius! Even I can cut a 1 lb. store bought pizza dough ball into quarters! Thanks Sam!!!

[@joealderete2149]

Thanks for the time and effort you guys take to make all your videos.

[@SXV550]

Cannot beat mediterranean style food, its the best! This looks great

[@jbswanson2705]

We make something similar to this. It's one of our favorite meals. We use flat iron steak, Naan, and Mexican street corn sauce (sour cream, mayo, lime juice and garlic) with cotija cheese.

[@JohnML]

This is awesome, and if you're counting the carbs like me, just ditch the bread and it's 100% Keto/low carb friendly! Love the content as always Sam, I'm gonna make this for my folks next time I'm down!

[@lil_rata6994]

Found y’all like a month ago and I am in love with the passion you have for food/the craft. I will always be a fat kid at heart and I love it ❤❤

[@bobconstantine2775]

Another great show, you guys are killing it, proud to watch

[@ChadM_CT-7567]

I need to try this and will be the first time trying hanger steak. Thanks for another great recipe

[@sethmannie7745]

Hanger Steak heck yeah. We need more recipes with this cut.

[@debwilson263]

Hanger steak is so good. Glad to hear that they are more readily available.

[@johnrac3302]

Made this today! I had to use flat iron steak instead of hangar. It is a tremendously delicious dish! Very filling … thnx

[@Tracy-Inches]

I am going to make this for my wife for sure! thanks for the wonderful idea!

[@GeorgeKeith-fc2lp]

Sam, my wife and I truly enjoy your channel. Mainly cause you're such a cool guy and the recipes we've made of yours are always the bomb. Keep it up, eh?

[@MrTamshin]

I love all these new family favorites. I love the chicken you can't stop making. I make it often too!

[@tylerg10]

pleasure meeting you and max in vancouver, gonna make this, looks so so so good!!

[@leeannsolice7473]

Love it! Have been making a similar one all summer with flank steak. Also love your pizza flatbread idea. Although if anyone here is less ambitious than making bread on the grill, I've been buying the Costco garlic naan and just brushing it with garlic butter and warming/toasting it up on the grill while the steak cooks. Love your salsa topping so each bite has all the flavors.

[@handofgod9386]

Omg, found your channel again! I remember when you started and I loved making your recipes. ❤

[@bobby350z]

Always like your videos. I liked that trick of flattening the dough on an oiled sheet. I do when making kulcha in my Gozney dome.

[@Tiffsueh2]

This looks amazing! Can’t wait to cook it this weekend! 🎉

[@sashaflorianthiel4559]

I absolutely love the chicken recipe. I can’t wait to try this one.😋

[@bobv5806]

We love the chicken you can't stop making. We can't stop making it either! We're really looking forward to trying this one to see if it measures up. It looks delicious!

[@francescacastiglione7094]

This looks amazing and very easy! You can even make this as appetizers by using the mini naan bread sold in stores!

[@Sky_Writer]

The chicken episode was the first one we watched, and then we were hooked. Haven't missed an episode since. "Salad" mix looks super good! We have a question: How do you clean your slatted grill? Do you just wait until the next cooking time and then give it a wipe? Or something else? We really want to know! Can't wait to make this one.

[@JimH13164]

Looks so refreshing and delicious, can’t wait to try it.😊

[@DJJAE]

Yep, this is going on the menu for next week. Looks so so good.

[@ryanv95]

Excited to try this beef version! I've made the chicken one dozens of times!

[@brianseevers8510]

Your grill book was the best Father's Day gift!

[@RingtheBell856]

Made this tonight. It has changed our summer cooking lives. My goodness, Sam, what have you done?!

[@nepherteriaking]

My new favorite show. PS I MADE SOMETHING DIFFERENT LASTNIGHT. I I tried the egg in the flour instead of dipping chicken in the egg. But i did it in the air fryer! All I can say is delicious. Thanks STCG And Sons of Sam. ❤

[@Meemaw13]

I will have to make this for the other half this weekend. Canada day celebrations. 🙂 Thanks Sam!

[@MarshaWeeks]

This looks delish! Hubby and I will try making this over the weekend.

[@tsurdyk]

I make that chicken meal often...it's absolutely a family favorite. This one will join it in the recipe rotation, guaranteed.

[@YuliyaBas-r6s]

Yes!!! I've made that chicken and my husband was in love!!

[@ellikucmerowski4087]

We will for sure be making this one thanks! We love your recipes!!

[@HyperactiveNeuron]

Woohoo! Just got a new grill so I'm ready to follow along and grill with Sam this summer 😊 These Mediterranean grilled steak flatbread wraps (?) look amazing. I bet chicken, pork or lamb would also be perfect in these.

[@Kain9407]

That is incredibly simple and looks great.

[@tylorpayne9926]

I clicked this video so fast! We make the chicken version at least once or twice a month! Homemade naan and all! Can’t wait to try this version!

[@TargetDestroyed96]

The chicken version has become my go to for 'gyros'. small suggestion, a little EVOO mixed with Greek seasoning as a little drizzle on top makes it AMAZING

[@DyesubDave]

That looks FANTASTIC Sam. 😋😎 This one is definitely going in my summer BBQ rotation. I'm sure it would work well with chicken too!!

[@gregoryponticelli4408]

Great cook, very inspiring for new flavors. Love it. Thank you for the content.

[@joepitty3684]

I’ve done the chicken one a hundred times now. I am trying this soon. Looks great

[@brianvalecruz1559]

Been a fan since the channel 4 days! Keep up the great content🙌🏽

[@martinsjoberg7014]

This summer I'm definitely making this. Looks great and I can only imagine how good it will taste. Thanks!

[@makaylamyers8125]

Crazy! I was just preparing to make pitas for dinner when this video came out

[@BQwain]

These videos are killing my diet. THANK YOU. Just gotta remember portion control. Cause I ain't got self control.