💪Follow my steps and you can Roast Peking Duck at home in one go! ✌️

[@annskitchen111]

Please turn on the CC subtitles when you watch the movie, the details of the operation are in the subtitles! Thanks a lot!🌹 Bitte schalten Sie die CC-Untertitel ein, wenn Sie den Film sehen, die Details der Operation sind in den Untertiteln zu finden! Vielen Dank!🌹 请您观看影片时打开CC字幕，操作的细节在字幕里！非常感谢！🌹

[@baral6747]

Did you slaughtered it ?

[@annskitchen111]

@@baral6747 No, it's frozen duck.

[@user-pk4nd6mw9o]

so juicy adn mouth watering roasted duck ill try this one for new year.

[@wendyshoowaiching4161]

Wow! Restaurant style

[@dewasaepurrahman]

hidangan makanan lezat super delicious ( indonesia )

[@annskitchen111]

Terima kasih atas like Anda😃

[@koreanature]

My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!

[@LizReed188]

Ich habe dieses Rezept letztes Wochenende ausprobiert. Das Ergebnis ist unglaublich. Absolute Spitzenklasse, die Familie war begeistert. Für Entenbraten wird dies unser Rezept. Jrtzt werde ich weitere Rezepte aus Ann's Küche testen.😊😊😊😊😉

[@annskitchen111]

Vielen Dank, dass Ihnen meine Rezepte gefallen!

[@LeNguyen-im8dm]

The duck sits so funny. Can't stop laughing 😂 .

[@gavinng9382]

多謝教導及分享!!!

[@carolinetran8192]

Wow!!! So beautiful and wonderful Roast Peking Duck by the great Chef Ann.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated My favorite Dish ever God bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍😘🌹⭐️🌷👩🌟🌟🌟🌸🌺💐

[@annskitchen111]

Thank you for your affirmation and compliments. I am just a regular mom who loves to cook and share recipes that I think are good on this little channel. I'm not a professional chef, and my show is not a cooking instructional show, just sharing! Thank you for your like 🙏!😄

[@hangcanh5451]

Thank you.!❤

[@bettybarrow152]

Thanks ❤👍🎈

[@reuselisabeth9322]

Hmmm very good and I look your Rezept.

[@user-rd8me6pv5i]

Молодцы! ВКУСНО ГОТОВЯТ !👍👍Well done! COOKING DELICIOUSLY!👍👍

[@annskitchen111]

Thank you for liking😃

[@toniam.2080]

Beautiful duck!

[@cookingfooddailylife]

look so yummy

[@annskitchen111]

Thank you for liking😃

[@aspentravisaspen2160]

Wow.. Im subscribing

[@HSaito-sq9mx]

Very very good Thank you very much

[@carolinetran8192]

Ann’s Kitchen

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@Culpspecialpilot]

Fantastic meal. I'll ask my wife to prepare it for me too.

[@inderneilboseroychowdhury]

👍👌👏

[@XuanNguyen-hq6df]

👍👍👍👍

[@shahrukhs9356]

Looks good. Any alternative for wine?

[@yq6330]

看着很地道

[@kaspermarrink]

🤤🤤🤤 😋😋😋😋

[@johnling5455]

to be baked at 150 F or 150 C? Thanks.

[@annskitchen111]

150 degrees is Celsius, not Fahrenheit

[@shu-linglin-kopplin6244]

沒鹹度？ 不用加抹鹽？

[@camcuoi9444]

Hi Ann'd Kitchen the degree using is F or C please let us know, thanks.

[@annskitchen111]

degrees is Celsius, not Fahrenheit

[@camcuoi9444]

@@annskitchen111 thanks Ann have a nice weekend.

[@pawwrob4843]

Polnische junge ente , Polska młoda kaczka, Polish young duck

[@hieutang5192]

You should explain by English from one to ten It’s look good but people don’t quite understand how to make it

[@annskitchen111]

Please turn on the CC subtitles when you watch the movie, the details of the operation are in the subtitles! Thanks a lot!🌹

[@cy7698]

这鸭子不用等风干一夜吗？

[@annskitchen111]

如果时间允许，在烫过鸭皮后可以风干一夜。想快，就用吹风机吹干，效果是一样的。

[@lovepeony1478]

@@annskitchen111 您認真對待未煮熟的鴨子，但最有經驗的廚師會將鴨子放在冰箱中冷乾。

[@ChuongNguyen-up9fy]

Art 101: How to paint a duck!

[@davidnguyen6624]

In English would be helpful

[@clarahoyee3174]

English plse. Thanks.

[@annskitchen111]

CC available Auto Translation Please open CC subtitles and select English subtitle😃

[@hmao-uygra]

Утка не испортится за ночь? Или её в холодильнике сушить?

[@annskitchen111]

Зависит от температуры в помещении, при температуре выше 10 градусов рекомендуется хранить в холодильнике.

[@hmao-uygra]

@@annskitchen111 понял. Спасибо!

[@kennethmndawe6315]

English translation please, this is interesting

[@annskitchen111]

CC available Auto Translation Please open CC subtitles and select English subtitle😃

[@trong-tinnguyen1962]

Canard laque? Same or similar?

[@annskitchen111]

To be honest, we don't live in Beijing and it's impossible to get Peking white feather duck to make authentic Peking duck, so the first choice is to choose local meat duck from the ingredients. In addition, the production method is also simplified, eliminating the need to blow the skin of the duck, because the tool is not easy to find (in fact, blowing or not blowing the skin is 90% and 95% of the difference in the final taste of the roast duck, not senior gourmets basically can not eat). Finally the condiments we also did not use maltose to brush the skin, nor did we use red vinegar ...... so we can only take local ingredients as close as possible!

[@wenhaowang9983]

什么型号的烤箱？

[@annskitchen111]

Technical data frequency (Hz): 50 connected load (W): 8800 Voltage (V): 220 - 240 / 380 - 415

[@florenciarivera4740]

Poner en español

[@annskitchen111]

Haga clic en el ajuste "⚙" y seleccione Español en los subtítulos CC.🙂