Please turn on the CC subtitles when you watch the movie, the details of the operation are in the subtitles! Thanks a lot!🌹 Bitte schalten Sie die CC-Untertitel ein, wenn Sie den Film sehen, die Details der Operation sind in den Untertiteln zu finden! Vielen Dank!🌹 请您观看影片时打开CC字幕,操作的细节在字幕里!非常感谢!🌹
@baral6747 Жыл бұрын
Did you slaughtered it ?
@annskitchen111 Жыл бұрын
@@baral6747 No, it's frozen duck.
@user-pk4nd6mw9o8 ай бұрын
so juicy adn mouth watering roasted duck ill try this one for new year.
@wendyshoowaiching4161 Жыл бұрын
Wow! Restaurant style
@dewasaepurrahman Жыл бұрын
hidangan makanan lezat super delicious ( indonesia )
@annskitchen111 Жыл бұрын
Terima kasih atas like Anda😃
@koreanature11 ай бұрын
My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
@LizReed188 Жыл бұрын
Ich habe dieses Rezept letztes Wochenende ausprobiert. Das Ergebnis ist unglaublich. Absolute Spitzenklasse, die Familie war begeistert. Für Entenbraten wird dies unser Rezept. Jrtzt werde ich weitere Rezepte aus Ann's Küche testen.😊😊😊😊😉
@annskitchen111 Жыл бұрын
Vielen Dank, dass Ihnen meine Rezepte gefallen!
@LeNguyen-im8dm Жыл бұрын
The duck sits so funny. Can't stop laughing 😂 .
@gavinng9382 Жыл бұрын
多謝教導及分享!!!
@carolinetran8192 Жыл бұрын
Wow!!! So beautiful and wonderful Roast Peking Duck by the great Chef Ann.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated My favorite Dish ever God bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍😘🌹⭐️🌷👩🌟🌟🌟🌸🌺💐
@annskitchen111 Жыл бұрын
Thank you for your affirmation and compliments. I am just a regular mom who loves to cook and share recipes that I think are good on this little channel. I'm not a professional chef, and my show is not a cooking instructional show, just sharing! Thank you for your like 🙏!😄
Fantastic meal. I'll ask my wife to prepare it for me too.
@inderneilboseroychowdhury Жыл бұрын
👍👌👏
@XuanNguyen-hq6df Жыл бұрын
👍👍👍👍
@shahrukhs93568 ай бұрын
Looks good. Any alternative for wine?
@yq6330 Жыл бұрын
看着很地道
@kaspermarrink Жыл бұрын
🤤🤤🤤 😋😋😋😋
@johnling5455 Жыл бұрын
to be baked at 150 F or 150 C? Thanks.
@annskitchen111 Жыл бұрын
150 degrees is Celsius, not Fahrenheit
@shu-linglin-kopplin62449 ай бұрын
沒鹹度? 不用加抹鹽?
@camcuoi9444 Жыл бұрын
Hi Ann'd Kitchen the degree using is F or C please let us know, thanks.
@annskitchen111 Жыл бұрын
degrees is Celsius, not Fahrenheit
@camcuoi9444 Жыл бұрын
@@annskitchen111 thanks Ann have a nice weekend.
@pawwrob4843 Жыл бұрын
Polnische junge ente , Polska młoda kaczka, Polish young duck
@hieutang5192 Жыл бұрын
You should explain by English from one to ten It’s look good but people don’t quite understand how to make it
@annskitchen111 Жыл бұрын
Please turn on the CC subtitles when you watch the movie, the details of the operation are in the subtitles! Thanks a lot!🌹
@cy7698 Жыл бұрын
这鸭子不用等风干一夜吗?
@annskitchen111 Жыл бұрын
如果时间允许,在烫过鸭皮后可以风干一夜。想快,就用吹风机吹干,效果是一样的。
@lovepeony1478 Жыл бұрын
@@annskitchen111 您認真對待未煮熟的鴨子,但最有經驗的廚師會將鴨子放在冰箱中冷乾。
@ChuongNguyen-up9fy Жыл бұрын
Art 101: How to paint a duck!
@davidnguyen66249 ай бұрын
In English would be helpful
@clarahoyee3174 Жыл бұрын
English plse. Thanks.
@annskitchen111 Жыл бұрын
CC available Auto Translation Please open CC subtitles and select English subtitle😃
@hmao-uygra Жыл бұрын
Утка не испортится за ночь? Или её в холодильнике сушить?
@annskitchen111 Жыл бұрын
Зависит от температуры в помещении, при температуре выше 10 градусов рекомендуется хранить в холодильнике.
@hmao-uygra Жыл бұрын
@@annskitchen111 понял. Спасибо!
@kennethmndawe6315 Жыл бұрын
English translation please, this is interesting
@annskitchen111 Жыл бұрын
CC available Auto Translation Please open CC subtitles and select English subtitle😃
@trong-tinnguyen1962 Жыл бұрын
Canard laque? Same or similar?
@annskitchen111 Жыл бұрын
To be honest, we don't live in Beijing and it's impossible to get Peking white feather duck to make authentic Peking duck, so the first choice is to choose local meat duck from the ingredients. In addition, the production method is also simplified, eliminating the need to blow the skin of the duck, because the tool is not easy to find (in fact, blowing or not blowing the skin is 90% and 95% of the difference in the final taste of the roast duck, not senior gourmets basically can not eat). Finally the condiments we also did not use maltose to brush the skin, nor did we use red vinegar ...... so we can only take local ingredients as close as possible!
@wenhaowang9983 Жыл бұрын
什么型号的烤箱?
@annskitchen111 Жыл бұрын
Technical data frequency (Hz): 50 connected load (W): 8800 Voltage (V): 220 - 240 / 380 - 415
@florenciarivera4740 Жыл бұрын
Poner en español
@annskitchen111 Жыл бұрын
Haga clic en el ajuste "⚙" y seleccione Español en los subtítulos CC.🙂