HomeCook Cantonese Roast Duck | NO SECRETS

[@rigilkentaurus4262]

I am not Chinese but I loveeeeee Chinese food. Right now in my bedroom, I am eating my roast duck takeout from a local Chinese gourmet restaurant nearby in Toronto and it is realllllyyyy delicious! So immediately I searched up the recipe on youtube and watch this while eating! Totally heavenly 😆😆😆

[@lingscookingescapade]

Aww….thank you so much for watching! Hope you didn’t lick the screen while watching my video🤣🤣

[@rigilkentaurus4262]

@@lingscookingescapade 😂😂😂😆😆 Oop might've done lol

[@raydonica6723]

I have not had duck in a very long time. You are making me hungry.

[@nurs105]

This recipes just good for Muslim..with no alcohol what so ever i can use this recipes.Tq for the recipes..I will subscribe.

[@lingscookingescapade]

Thanks for watching!🙏Im pleased to hear, sometimes I use halal poultry too, it’s delicious 😋

[@Js6rmx]

Pork is tasty.

[@juliusmayang6559]

Thanks for sharing this recipe. I'm not a fan of duck meat, as it wasn't popular into my country but since we went to thailand and ate a whole in a Chinese restaurant, i realize that it was amazing. Your tutorial is absolutely incredible as i manage to cook myself a roasted duck. Thanks again!!!

[@lingscookingescapade]

@@juliusmayang6559 Thanks for watching!🙏

[@yokemoichan4227]

I tried the roasted duck today. My family love it. Thanks for sharing the recipe.

[@lingscookingescapade]

Thanks for watching and it’s great to hear your family loved it!🙏😘Im roasting one today too😋

[@tiffanyvu5060]

I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!

[@lingscookingescapade]

Aww…I’m really pleased to hear Tiffany, it’s my pleasure! Happy New Year to you and your family!

[@blackboxing84]

I am a die hard duck fan.im a baker/ chef by trade.i have been making duck for a long time but have been dissapointed a few times..All i am going to say is this is the best receipe on youtube.i even cooked the duck in a vertical coal oven.OMG THE BEST.THANK YOU.

[@lingscookingescapade]

Aww…..thank you so much!!🙏

[@inokemow5290]

I am part Chinese. Chinese food is my top favourite food. Love this wonderful recipe. Thank you so much for sharing this recipe.

[@lingscookingescapade]

It’s my absolute pleasure!

[@MoroMoro1]

Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!

[@lingscookingescapade]

Aww….thank you and it’s my pleasure!

[@sandratucker9801]

Thanks for sharing your amazing recipe. I tried it and my results were exactly as you stated. Perfectly cooked moist and oh the flavor.

[@lingscookingescapade]

Thank you so much for watching and I’m really pleased to hear about your outcome!🙏

[@phenixevelyphd2149]

This is the best home recipe that matches commercial restaurants and traditional cooking techniques I have ever seen. The overnight drying is what makes it superior to any others. Looks so delicious, I will eat the other half. 😂 Your family is fortunate to have you cooking for them. 🥰👍

[@lingscookingescapade]

@@phenixevelyphd2149 Aww….thank you for your kind compliments!!

[@omarnahar6899]

I am Guyanese and I love the roast duck usually I eat half alone, I live in Toronto and lots of Chinese bar b que places have them

[@lingscookingescapade]

@@omarnahar6899 Thanks for watching!

[@walastikdingruth]

Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!

[@lingscookingescapade]

Aww…thank you!

[@sterlingforbes3872]

You make it look so easy, it would take me so long to try and get through this. You are so talented, thank you for the video.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@mdantorhossainrahat2096]

I am a Muslim,and i am very impressed with your halal recipe.i will must be try in sha allah

[@lingscookingescapade]

@@mdantorhossainrahat2096 Aww…I’m pleased to hear🙏

[@wtnteo2329]

Followed your recipe but omitted the steps of boiling in Chinese red vinegar and hang dry. Still came out yummy.. This will be my goto roast duck seasoning now.

[@lingscookingescapade]

I’m pleased to hear😉

[@ijahdagang6121]

Cantonese roasted duck delicious tasty...wish you success and be healthy always

[@lingscookingescapade]

Aww….thank you very much!🙏

[@ijahdagang6121]

@@lingscookingescapade you're welcome wish you all the best

[@recreepy]

Happiness on a plate! This is food art at its finest.

[@lingscookingescapade]

Aww….thank you so much!🙏😘

[@bobdavis1168]

Outstanding presentation !!!

[@lingscookingescapade]

Aww….thanks for your kind compliments!🙏

[@khanhnhungngo1301]

Thank you so much ...for this Cantonese roast duck recipe !. It looks soooo yummy and delicious 😋 !. I will buy everything and make it , soon.

[@lingscookingescapade]

It’s my absolute pleasure and hope it turns out well, Good Luck!

[@phiphi-u8s]

this is one of the best roasted ducks i ever made my family loves it thank you for the recipe

[@lingscookingescapade]

Aww….I’m really pleased to hear that!🙏😘

[@olddawgdreaming5715]

Thank you so much for this recipe. I will get brave and try to do this some day. Fred.

[@lingscookingescapade]

Go for it, I’m sure you can💪🏻

[@charlesyu9501]

Your recipe is pretty similar to the one I obtained from a Cantonese BBQ master over 3 decades ago. His recipe was passed down from his time apprenticing in Canton and subsequently used in his Hong Kong BBQ outlet for over 25 years! Some differences include the addition of chopped shallots and scallions to the ginger/garlic/ star anise stuffing.....noticeable enhancement in flavour profile of both duck carcass and cooked marinade! The other is the addition of Chinese rice wine to the skin preparation liquids in lieu of some of the water!

[@lingscookingescapade]

Thank you so much for watching and sharing your experience🙏

[@michelrussell2014]

Share recipe? Would love to try different kinds

[@tuthein7373]

)8⁰

[@ann-mariesweet7699]

Could I possibly have that recipe as I love anything completely authentic. I would happily send you my email if. That works

[@olenfersoi8887]

​@@ann-mariesweet7699 Just add some chopped scallions & shallots inside the duck, and replace some of the water with wine, as the commenter wrote. You need recipe for that?

[@RayRay-i3w]

I just love a duck dinner! Im making this! Bless you! ❤

[@lingscookingescapade]

Thank you!

[@runeodilia5746]

Hi Ling, I just cooked a whole roast duck following this recipe and it came out absolutely delicious! I couldn’t air dry the duck as i don’t have any hooks or places to hang the duck, so I put it in the fridge to dry overnight on a baking rack. The skin of the duck didn’t come out too crispy but it was still really delicious! I probably would reduce the amount of hoisin sauce used to marinade the duck by a lot, though. I find that the sauce mostly came out/dripped down with the fat and got burnt. Probably would still tastle delicious with only a little bit as most ended up discarded. Also i didnt have the red chinese vinegar so I just used rice wine vinegar and it was yummy too. Thanks for the recipe!

[@lingscookingescapade]

@@runeodilia5746 Great to hear!! I don’t problem with the sauce flowing out😉

[@ANTONINA-y1b]

APPRECIATE FOR SHARING 🎉LOOKS AN ABSOLUTELY AMAZING 👏 🤩 ❤️ 🎉

[@lingscookingescapade]

@@ANTONINA-y1b Aww…thank you so much!🙏

[@Sammh908]

Very descriptive!! Thank you!! A pleasant how-to video to watch 😄

[@lingscookingescapade]

Aww…thank you so much!🙏

[@cHAOs9]

8th duck video i watched (including Gordon Ramsey) and this is the only thumbs up👍 ill be following this one.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@lilycool2601]

Beautifully done. Thank you for your recipe.

[@lingscookingescapade]

Aww….thank you! My pleasure!

[@carolinetran8192]

Wow!!! So beautiful and wonderful Cantonese Roast Duck recipe by the great Chef Ling’s Cooking Escapade. Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday Season 👍🌹🥂⭐️🌟👩‍🍳🌷❤️🌸🍷😘🙏

[@lingscookingescapade]

Aww…thank you so much for your kind compliments🙏Wishing you a Happy New Year!!

[@jeffreymatthews7471]

Wow what a gorgeous wonderful looking duck, I am truly impressed by the way you cooked it. After spending a few months in the middle of San Francisco working at the VA hospital upgrading the total system at each bed. That also was a great time and I met some really awesome people. Soon after arriving in SF I became a huge fan of the taste of duck and I have been craving duck off and on for the past two years. While shopping at Walmart for food I saw a whole bunch of frozen duck. Lol so being me I just had to get a couple of them dude's and see how it went just using my oven. I did deep fry about five of them a few years back like frying Turkey..... I just wanted to find out how to get a Chinese cooked flavor duck. So I have to finish with my duck prep and tell everyone to come back tomorrow...... a few of my family members already said a few things about taking 24 + to make a really good tasting duck..... I will never admit to it. In this house it's all about making Dad eat crow!!! This time it's going to be nothing but DUCK fowl. God bless and good night

[@lingscookingescapade]

Thank you so much for watching and your kind compliments!🙏

[@peanutbutterry6364]

Thanks for the video. After watching it I decided to just buy it from my local Chinese shop.

[@lingscookingescapade]

Thanks for watching!🙏

[@stevejr6536]

🤤🤤🤤🔥🔥🔥💯💯💯 looks great and u did it in a oven that's extra points 💯💯💯🔥🔥🙏🏽🙏🏽💪🏾💪🏾💪🏾

[@lingscookingescapade]

Thanks for watching!🙏

[@Hiwatt100W1]

Thank you very much for a very well done video! I have attempted to make Peking Duck several times- getting better each time. Your method of preparing the duck Cantonese style is very similar, except of course the injection of air between the skin and the muscle (Peking duck). I am going to try your recipe, because it is very difficult to insufflate the air. Thanks again.

[@lingscookingescapade]

It’s my absolute pleasure and thanks for watching!🙏

[@mkuro5330]

So simple and at the same time so good :) Thanks for sharing, Ling!

[@lingscookingescapade]

Thanks for watching!🙏

[@mudslide-md2uz]

This is the best home cooked recipe for Chinese roast duck I’ve ever seen on KZbin

[@lingscookingescapade]

Aww….thank you!🙏

[@allankaangtv6350]

Wow nice ,one of my favorite dish😋

[@lingscookingescapade]

Thank you!

[@sflee7038]

Love your recipes - clear, no-frills instructions. Will attempt a version of this with a goose for Christmas! Bloopers are good - keep it real :D

[@lingscookingescapade]

Thanks for watching! Wow goose! Sounds delish😋Let let me know how you get on🙏

[@sflee7038]

@@lingscookingescapade Best roast goose ever - better than shop bought! Doubled the ingredients. Worth every effort! Thank you, Ling 😊🤩

[@olenfersoi8887]

@@sflee7038 Most Americans don't have a clue as to how delicious goose is!

[@greyfox243.]

@@olenfersoi8887goose isn’t the most readily available meat here in the US. Maybe it has to do with with one’s location.

[@Teresateng4890]

I cooked following by your recipe. Very easy and delicious. Thank you

[@lingscookingescapade]

@@Teresateng4890 That’s brilliant!!👍🏻

[@joserafaelrequenadonis1336]

It seems so easy to do.... and looks delicious.... thanks a lot.

[@lingscookingescapade]

Thanks for watching!🙏

[@kuma9069]

Hola, Chef Ling. Your superior cooking talent is obvious, simply & clearly explained too. However, we must also congratulate you on your great (and comforting) English accent ! Where did you learn so well ? Thanks from Barcelona 🌿🙏🌟

[@abedch1]

Yummy yummy,,,You did a Very nice and professional preparation . But for me the Beijing roasted duck is the best and most delicious in china

[@lingscookingescapade]

Thanks for watching!🙏

[@JocinaKujna]

Excellent 👌👌👌👌 thank you so much my friend 😊😊😊 jocina 😺

[@creativecookingclasssiliguri]

wonderful work

[@lingscookingescapade]

Thank you!🙏

[@TimByrd-l3r]

love your recipe!

[@lingscookingescapade]

@@TimByrd-l3r Many thanks!

[@kusinanimamay02]

That looks very delicious duck recipe

[@lingscookingescapade]

Thanks for watching!🙏

[@Eagle01900]

Love your way of roasting! Thanks.

[@lingscookingescapade]

Aww….thank you so much!

[@VietnameseCookingwithLaurel]

Looks delicious, great recipe

[@lingscookingescapade]

Thank you for watching!🙏

[@foodleveling]

Very yummy roasted duck and subscribed I Food leveling

[@lingscookingescapade]

Thanks for watching!🙏

[@BingonShaw-bm6tj]

It looks so good got to try it

[@lingscookingescapade]

Thank you! Go for it💪🏻

[@ayoCanada0921]

I like the way you take a bath for the duck 🦆and then put it to sleep in the oven and when the duck wake up it all turn red😮

[@lingscookingescapade]

Thank you!

[@cathypurnell9331]

Delicious and beautiful 🌸

[@lingscookingescapade]

Thanks for watching!🙏

[@choyman8278]

I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏

[@lingscookingescapade]

Thank you very much for your kind compliments 🙏😘

[@MichaelLee-bz6ml]

Thank you Ling! I have tried many recipes with dubious results until I found yours. Imagine that. A great Chinese recipe from Down Unda! Lol. I am so proud I wish it is possible to include pics (posted on FB)😋😋. A couple of suggestions: 1) It may be easier to blanch the duck bathing it in a pot of vinegar-maltose mixture than ladeling on a hanging duck. May have more uniform result. 2) I used a fan to assist in air drying. 3) Cut off the wings leaving only the drumlettes on the duck for roasting. The winglettes and tips get too dry from roasting. They would be better served as "low sui" soya marinade wings. I will be adjusting the spice blend to micmic the taste of a local favorite bbq place. Thanks and keep well.

[@lingscookingescapade]

Thanks for your friendly suggestion, some methods shown are for video/tutorials purposes 😉Thanks you!😘

[@Morten1986]

I miss Hong Kong and the food also ❤️🇭🇰

[@lingscookingescapade]

Me too!

[@tonyelias6679]

I loved the bloopers at at the end😂

[@lingscookingescapade]

@@tonyelias6679 Thanks for watching!😘

[@LordZorak11]

Well that looked easy. I think i will have to give it a try too.

[@lingscookingescapade]

Thanks for watching!🙏Yeah give it a go💪🏻

[@choyman8278]

Delicious Ling. Lovely colour and presentation. Great job 👏

[@lingscookingescapade]

Thank you!

[@TheBat149]

One of the most legit canto duck recipes out there! Thank you!!

[@lingscookingescapade]

Aww….thank you so much for watching!🙏😘

[@soupboneken9330]

Chinese food is really an ART..❤❤

[@lingscookingescapade]

Indeed, thank you!

[@tinkerbell24ful]

It's so yummy! Just like in the store❤

[@lingscookingescapade]

Thank you very much!🙏

[@aminatazeba9400]

Looks very delicious.

[@lingscookingescapade]

Thank you so much!!😘

[@choyman8278]

Just fantastic Ling. Let’s eat 😋❤️💯

[@lingscookingescapade]

Cheers Hun!

[@barbarakloise6790]

Great easy recipe You made it so easy!

[@lingscookingescapade]

Thank you so much!🙏

[@pulga1986ify1]

She killed it. Thank you...cant wait to make my own tomorrow.

[@lingscookingescapade]

Thank you!

[@wilfredmuniyan]

THAT LOOKS GREAT THANK S FOR SHARING

[@lingscookingescapade]

Thanks for watching!

[@powerbull5109]

You are so detailed,love it

[@lingscookingescapade]

Aww…..thanks for watching!🙏

[@powerbull5109]

@@lingscookingescapade love your work and video and Thank you for showing me

[@TomCRitucci]

Wow that looks so good!

[@lingscookingescapade]

Thank you so much!

[@ryanrainwater6723]

Thank you for the detailed prep work I'll let you know how it turns out 💚💛

[@lingscookingescapade]

Thanks for watching! And good luck to you!

[@steveraman7619]

excellent keep it going

[@lingscookingescapade]

Thanks for watching!🙏

[@elizakearney4687]

Love your recipe

[@lingscookingescapade]

Thanks for watching!

[@SamiWong-Arreza]

@@lingscookingescapadejob l we

[@stevelee2504]

You're the perfectionist. I'm going to try your methods next.

[@lingscookingescapade]

Aww…thanks for watching!🙏Thank you for the compliments☺️Yeah go for it!💪🏻

[@sdaws]

Oh yummy, that make my stomach hungry

[@lingscookingescapade]

Thanks for watching!

[@worldcooking]

Interesting video and tasty food! Thank you.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@sandrahudson1950]

I am going to try this recipe but with a goose for Christmas instead of a duck

[@gabreal2585]

That rubbing part with a mysterious sound😊😊😅😁

[@vickijojung]

😂

[@kathychou892]

Fail proof!!! Tried it for the first time and it came out beautiful!!! The skin, the flavor, the color. Thank you Ling. I hung it for like 30 min to air dry it a bit. But I find it unnecessary and being the food borne illness factor, I don't think hanging any raw meat for more than a few hours is a smart idea. Though it seems like many ppl do this and haven't gotten sick, so just call me OCD. My logic is back in the days, people don't have heat, so it can be pretty cold hanging the duck to dry. With our home constantly warm at 70F, not a good idea. So I just stuck it in the fridge uncovered for 2 to 3 days on a rack and let it air dry that way -- it does wonders - I've dried mushrooms this way rather than risk humidity ruining food. Other than that -- this is perfect! I mimic Ling's baking rack hack by using another cookie dry rack that has an adjustable leg and placed the duck in an angle like Ling did. The higher the angle, the more even colors on both side.

[@lingscookingescapade]

Thanks for watching and I’m pleased yours came out nice!👏🏻Yes I would leave my duck to be air dried in the fridge during hot summer too. Maybe during winter I can get away with it air drying in my kitchen😅Thanks again!😘

[@gabriellagazdag1209]

0

[@eshackleton8248]

Ling, why roast at an angle? Wouldn’t the higher portion burn?

[@theayatollahofrockandrollah]

o dear that looks so insanely tasty....I wish I wasn't too lazy to make all that....and half the ingredients I don't even know what it is....let alone that I have it...but I very much enjoyed watching you make it and I really like that you ate one half duck all by yourself, I like your style

[@lingscookingescapade]

Aww…thank you so much! I really can eat half a duck myself 🙈😅

[@stevenjewell460]

Looks fantastic for this Christmas. What are ideal Chinese side dishes?

[@Timmy6884]

My wife love this so much

[@lingscookingescapade]

Aww…thanks!

[@ln3660]

Hi, love this recipe and will try it at home 😃 May I please ask what room temp could the duck be air-dried at for a day and what max temp is safe? I live in warm climate so the day temp could get to 30+ deg C. Many thanks!

[@lingscookingescapade]

Thanks for watching!🙏 If you live in a warm climate please air dry your duck in the fridge😉

[@ln3660]

@@lingscookingescapade Thank you!

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@lingscookingescapade]

Thanks for watching!

[@jimxcy]

Very good but i would fry the garlic and ginger before stuffing the duck thanks for sharing,

[@AnyM4jorDude]

Thank you for this simple instruction.

[@lingscookingescapade]

@@AnyM4jorDude It’s my absolute pleasure!

[@kennylc]

Ling your duck looks amazing. I will try your recipe for sure. Liked and subscribed.

[@lingscookingescapade]

Thank you for watching and being my subbie!🙏I appreciate your compliments ☺️

[@annaphimmasen2938]

Looks yummy! Thanks for sharing the recipe. Can you show how to make duck sauce for the roast duck?

[@a11000100]

AARRGGHHH!!! So Easy and So Good!!!

[@lingscookingescapade]

Thank you!🙏

[@scabek]

Wow finally watched this, and guess what I’m cooking soon? Love the outtakes lol

[@lingscookingescapade]

Thanks for watching!🙏I guess you will be cooking 2 ducks soon😁

[@moooks9582]

❤year if the dragon 🐉 best recipe I found in years

[@lingscookingescapade]

Thank you!

[@eugenetan1486]

Hi Ling, Writing from Penang. Will this recipe work for local frozen duck? I the size of the whole duck important.

[@lingscookingescapade]

Hi, as long the duck is fully defrosted it will work, if the duck is bigger it will need longer time to cook😉

[@Blackblaze2007]

hi very easy to follow guide.. thank so much for this.. I was just wondering if you can show how the famous special dipping saucewhich you can only find in Guangdong, its not sweet, its not thick sauce, instead its more of chili and if I'm not mistaken has vinegar ... thank you again

[@lingscookingescapade]

Thanks for watching! I will have a look into the sauce you are referring to😉

[@fionadefranco1276]

What a great recipe! I can't wait to try this. Can anyone tell me if honey can be substituted for the maltose?

[@lingscookingescapade]

Thanks for watching!🙏 Honey can be used but please be careful as it will probably get burnt more easily😉

[@danielting5463]

@@lingscookingescapade Hello Ling! Why is maltose added into the bath liquid? Great video! Will try this recipe :)

[@FrankieCheah-fk8um]

Top Chef. Recipi bagus fan Istimewah.. Bahan yg kamu miss out.. Lengkuas 4 keping, Fermanted Bean Paste, Bawang besar 1.biji belah2,,Bungah Chinkey 3 biji, Sumbat di dalam badan Itek yg mentah.. Ok.. Well done, gd job. !

[@lingscookingescapade]

Thanks for your input but this Cantonese dish doesn’t require lengkuas😉However I don’t see anything wrong with adding lengkuas but it won’t be called Cantonese Roast Duck though😅

[@wangpie8840]

Tried your recipe today, overall it was great the flavour was good. Things I would do differently is that your measurements yielded way too much seasoning and marinade than the duck could take which ended up with very strong stuffing.

[@lingscookingescapade]

Thank you!

[@choudaryansar2649]

best cooking so delicious good to see easy to explain very good keep it up.

[@lingscookingescapade]

Thank you so much for watching!🙏

[@endyzyl]

Excellent English and presentation

[@lingscookingescapade]

Aww….thank you very much and thanks for watching!🙏

[@michellefsalazar]

I got no red vineger can I use white vinegar ??? Look good thanks

[@lingscookingescapade]

Thank you. I’ve not tried using white vinegar. You can have a try😉

[@malikamna2345]

Amazing stay connected big like

[@lingscookingescapade]

Thanks for watching!🙏

[@cherrywong2284]

It’s amazing! Can I use air fryer? How long and what temperature I should use?

[@lingscookingescapade]

Thank you! I’m sure you can use an air fryer. Unfortunately I’ve never tried roasting my duck in an air fryer before so I can’t comment on the temperature and time. Sorry!

[@krystofcisar469]

Oh my, good one. I could eat that every day! :D poor ducklings in my area :D

[@lingscookingescapade]

Thanks for watching!

[@whataname01]

Yes lovely bloody good chap and I'll have the whole duck to myself mate! thank you ;-)

[@lingscookingescapade]

Haha….yeah😋Thank you for watching mate!🙏