Followers Decide Erwan's Sinigang

[@badbeowulf2107]

Thank you for making me part of this and inviting me on your IG live. I was shock that all of a sudden I was invited to join the livestream. I should have not remove the bell pepper just to mess up the sinigang. I was also unaware that the protein you'll use is shrimp so my Gabi Suggest won't work. hahahaha

[@TheHangryBeast]

I loooove sinigang!!! It's pure comfort food and helps get me through the dark rainy Canadian winters here in Vancouver Island. I use salmon, spot prawn, halibut or trout with kalamansi or lime as the souring agent. I always add a teaspoon of sugar to help balance the acidity. My husband loves beef sinigang but I use tamarind paste for it instead of kalamansi or lime because it imparts a caramel-like flavour. Fresh tamarind is a rarity here so I hoard it when I'm lucky enough to find it.

[@mariebethaquino205]

Try doing a Sinigang here in Europe with local ingredients. Every Filipino community abroad prob had to adapt and does it differently. I'm based in Austria; our home-made Sinigang is quite different - obviously influenced by local ingredients available here.

[@sheeshmeister8548]

and that is the beauty and art of cooking, there will always be a different variation of a dish.

[@mariebethaquino205]

@@sheeshmeister8548 well said! The question that arises though is, does each diaspora have their adapted version of Filipino dishes?

[@zwhite3392]

I couldn't agree more. That's what I've been doing here in the UK.

[@mariebethaquino205]

@Nerdy Panda all the souring agents Erwan mentions are not easy to get here (if at all), but lemon is. Gabi is also not available here, so we use potatoes instead. As for vegetables, the bandwidth is broad from all kinds of root vegetables (radies, radish, knob celery, ...) to all sorts of cabbage varieties.

[@overbored617]

@@mariebethaquino205 never been a fan of gabbi in sinigang

[@halleluia2025]

My favorite sinigang Is Salmon Sinigang with Miso. The miso complements the salmon flavor really well plus the the sour and gingery broth is just the best!

[@sheeshmeister8548]

Been loving the content, keep it up!

[@featrmedia]

Thanks, Samuel!

[@joyhana3542]

Agree

[@ennahej_pm4533]

yes.. there's a chicken sinigang.. its more of the sinampalukang manok actually... i love a good sinigang.. 😋 one of my fave pinoy dish ever..👍👍👍

[@ladynhovelle]

Whoa. Ganda naman ng content na to! Aaaaah featr! How awesome can u guys get pa baaaaaaaaaaa

[@ajmarga13]

Legend says, Erwan is reading this and will say hello🥰

[@featrmedia]

Hello! -Erwan

[@kimluciano3994]

Here in Bicol we have this Paksiw na Baka/Vaca. It's actually like beef sinigang without veggies, and we use Lubas/ Libas leaves as the souring agent. People usually enjoy it with not just beef meat but also with laman loob ng baka. :)

[@iambeauzion]

funny...I am cooking Bangus Sinigang while watching this 😆.. for me Batuan would be the best souring agent (im from Bacolod obviously).. love it.. with a hot chilis to spice it up.. nice to know: -use Long Chili (Siling Haba/Paitan) to lessen the “Malansa” flavor of the fish -take out the bubbles produced after boiling that’s the “Malansa” part 😊

[@alyezaserebo]

Your step by step tutorial is complete and well explained! It came out really appetizing! 🤤 Your video deserves more views!

[@kleahdeutsch7690]

Variety! It is fun to try different ingredients to a dish and turns out well. I guess u just have to be ready for something like your "carrots and lettuce" result! 😄 thanks so much for being here, Erwan. 👏👍⚘

[@sophiesoleil6956]

More of this please 😊

[@TEMMUGEE]

You need to try Sinigang Native Chicken using green siniguelas by Balbas of natividad And Sinigang Tuyo of apung Marshall of Balubad using ripe guava all Guagua pampanga area( lambac , natividad , ebus etc)

[@kimberlyrosefernandez1526]

Mas Okay yung Native Guavas the pinkish one on siningang 👍

[@rogeneegaitan8645]

Sinigang na salmon and pork sinigang with lots okra, labanos, talong, kangkong/pechay and gabi with chili!🤤🤤🤤

[@michelledaphnecabida5142]

We grew up with carrots in our sinigang (it was our grandmother's way of making the kids eat veggies😉) and it's okay. You should try it.

[@riujithetechnician]

Your lola must be so desperate that time to make you eat veggies 🤣🤣 But if it works, it works

[@cezzarmicu]

Sinigang na pusit (squid) with sour mangoes is top notch as well ;) Squid or fish malaga (sorry not sure how that one is called in English or Tagalog, but this fish is a very common sinigang variety here in Pangasinan)

[@aizapoblete2519]

Erwan sinigang sa bayabas kilalang dish dito yan sa pampanga, tawag nyan dito sa amin is bulanglang di naman linalagyan ng sampaloc or dried kamias puro bayabas lang dapat tapos medyo hinog na bayabas ginamit mo tas pakuluin mo sya yung durog na durog pde mo rin alising yung buto ng bayabas pero nasayo na yun.

[@bln5944]

i suddenly remembered Erwan singing bahay kubo hahahahahha with all that tagalog lol

[@rollydeguzman186]

chicken sinigang is awesome too, you can use mustasa for veggies with radish and tomato, or cook like how you cook sinigang sa miso but of course, without the miso and use chicken instead of fish.

[@mikkolodian6980]

if you want your sinigang to have some thickness for the soup replace your water from rice water (hugas bigas) to have some body for your sinigang soup. sinigang na manok (sinampalukang manok) usually has ginger and native petchay usually we use native chicken with chicken blood, gizard and liver, for better flavor.

[@blueangelei21]

Well i think if u like chicken in sinigang as far as i know it call sinampalukan it is a chicken with sour soup but it has a tamarind leaves na tinadtad as far as i remember that sa souring agent for it. There is different kind of sinigang if its pork it added gabi souring agent its either tamarind or guava, if fish it added miso it call sinigang sa miso and seafood are simple tamarind .

[@lipskie7202]

Awesome content! Atleast i will be able to try new ingredients in mind even tho im not cooking. Keep it up!

[@francisgarcia375]

Good stuff but in Pampanga they do bulanglang made with ripe guava with port spareribs or shrimp really popular. My mom do it often soo good sweet. Maybe you can cook it next time thank you.

[@StyleByAdriel]

I'm surprised you haven't tried Chicken Sinigang. It's the best and we kapampangan's usually have that.

[@saraatppkdotpt8140]

Really nice recipe 👍

[@carmelacanoza5568]

For Sinigang sa bayabas, better use ripe small guavas. Smells funky but taste really good especially with pork belly or bangus! 🤤😋

[@alvimc5359]

Now I know what to cook for dinner! Lamig ngayon.

[@featrmedia]

Warm, hearty bites!

[@heineken3301]

Now my fave Filipino dish for all time. Kudos!

[@mavscupoftea]

In the US, it’s not common to see shrimp with heads on but in the Philippines it is. I cooked this shrimp sour soup one time for my husband and it was really weird for him to see cooked shrimps with heads on..I miss this recipe.

[@jacq2215]

There’s a chicken version and it was called Sinampalukang Manok, one of my favorites. You should try it, Erwan. 😊

[@almiraangeles6527]

Sinigang na manok sa mangga... Try it!! Here in Canada some pinoys put brocolli in their sinigang.

[@edwarddoce2119]

I think you should spin off this video with how OFW's cook their pinoy food outside of the Philippines. What ingredients do they use?

[@platform9343]

This would be a great idea

[@TheKb117]

the guava variety you used is called guaple, a hybrid of guava and apple(?), which doesn't taste sour. The smaller native type is sour, especially before it ripens. fyi

[@eminem-mh6to]

Notif. Squad 🤘

[@featrmedia]

Wassaaaaap!

[@romaniaamfaro6553]

You are one of my favorite avenger's hero, cant wait for the next volume of Guardians of the Galaxy,

[@janessavelez3510]

We have the trees of kamyas, sampalok, mango, bayabas and santol in my province and we would use one of those for pampaasim. I really love sinigang but I've nver tried it with bayabas.

[@ryuugaminemikado8186]

I dont like sweet adobo😅 whats good is either more on soy or better more in vinegar

[@KIVSlzr]

Your guava is a bit big. The guava we use are small and really sour. Though it is a good thing that there are other souring agent options as well. We also use sampalok (for chicken) and kamias (for shrimp).

[@vlim0719]

Perfect upload time, just in time for dinner 🤣

[@featrmedia]

Para busog!

[@claralali3265]

Yummy, bukaa sa lunch mag sinigang ako, gayahin ko yan..

[@TipidRecipes]

Tomorrow I will cook sinigang like this. Lovin' the version!

[@JackroseMarcos]

I’m just wondering if I can give you one of my favourite ingredients of sinigang. Myself and my dads sinigang is one of the best. He used leaves/flowers of tamarind. He used this with the sinigang na kambing. How I wish u can try this ingredients.

[@palanggingschannel]

gamito magluto lolo ko pampaasin nya dahon ng tamarind minsan kamias masarap

[@ianchrismejarito5710]

Maraming fresh na kamyas sa bahay nila Ninong Ry 😉

[@renren0526]

Great concept. BTW you're using the wrong guava which is the big white fleshed type. Should be using the traditional pink fleshed guava. Doesnt hurt to combine a few souring agents like camias. Shrimp and large flesh fish would make a great sinigang. Another bowl Fatty pork belly too.

[@francisryaneusebio732]

same same but different ideas: modern sisig and carnitas or a collab with aaron and claire for filipino and korean stews???

[@phalkron]

Ninong Ry vibes on the sitaw knots!

[@jeadabarroga9285]

Wow ang sarap

[@lynferma4578]

What’s the best alternative to kangkong? We unfortunately don’t have that here in L.A. 😔 Spinach?

[@melizaannepalisoc3095]

Sad i was not able to participate in that live huhu....so envy!!!

[@StyleByAdriel]

Chicken sinigang is the best. You start by sauteeing it first to ginger. I swear Erwann you'll love it! You need to cook it! ❣️

[@StyleByAdriel]

@@waranghira pareho kong favorite na luto sa manok. Sarap nga po yang sinampalukan din. Laging niluluto ng lola ko. Naaalala ko din nagsisinigang na manok yung lola ko tapos bulaklak ng sampalok ginagamit eh

[@ran2123]

@@StyleByAdriel can you share your recipe? I would like to try it.

[@StyleByAdriel]

@@ran2123 i'll get back to you tomorrow. I'll ask my mom muna aboutnthe recipe para precise

[@ran2123]

@@StyleByAdrielhi. I’m still waiting for your recipe. I really want to try it.

[@StyleByAdriel]

@@ran2123 hello! My mom uses chicken wings, sautee it first with ginger and then after a while, removes the chicken sa caserole. And then the usual sinigang, we use mustasa instead of pechay because i think it's more suited pag chicken sinigang, we also use sampalok as souring agent. My mom also adds gabi, labanos, and sitaw. Syempre yung cooking ng gulay uunahin yung matigas, like gabi, labanos and sitaw syempre kasama na yung chicken don. Pag kumukulo na, lagay mo na yung sampalok, or kung gusto mong malinis sabaw ng sinigang mo, pakulo mo muna yung sampalok separately and then pag lumambot na, kunin mo tapos sa bowl, press it and lagyan ng konting water galing sa pinagkuluan. Add mo yung napiga from sampalok doon sa mga gulay. We usually add patis para sa pampaalat and then pag almost luto na, don mo lagay yung mustasa. Cooking naman is more on tantya tantya lang. Erwann, iguest mo na ko dito. Charaught. 🤣

[@reyvhoncasandig2914]

is adobo can cook at air fryer? ahahha try with sarsa ulam naman in air fryer please ahhahaha love a lots keep safeeee

[@phevelopez1129]

Gahddd, mouth watering :

[@sjcc1990]

😍🤩i think soo yummmerss

[@kurapikakurta3863]

I don't think there ever was a "traditional" Sinigang. Even from my amature research on the matter (had to submit a written assignment for school), the dish has simply been around with so many variations everywhere in the Philippines prior to Spanish colonial era, hence the lack of any documentation. The only thing we know about the dish is it's a Tagalog term which means "to stew" or "to boil". I think that's one of the things that makes Filipino dishes unique. Due to our geography and our rich history, any Filipino dish is kind of adapted to the province or household oftentimes out of necessity. Although I absolutely love the concept of this video, please feel free to ignore comments telling you that there is a "traditional" way of preparing majority of Filipino dishes because there really is none. Kahit nga adobo dito na sa Pilipinas iba iba rin ang lasa, ingredients or luto depende sa nanay na nagluluto.

[@iswitch5005]

Dito sa pampanga kapag bayabas ang ginamit tawag namin bulang-lang at ginagamit na bayabas medyo maliit at hinog.

[@alelinatividad5899]

Try the chicken sinigang with tamarind and all the fixins. It's good!

[@j40377]

I prefer sinigang na piniritong galunggong sa kalamansi na may talbos ng kamote. Sarap nakakamis. Walng talbos kamote sa qatar. 😅

[@mimisotomil]

I don't want my shrimp overcooked, looks yummy tho 😊

[@ENLfoodVlog]

Wow! Sarap po nyan! I support u po!🙂 (I also cook this po on my channel btw)

[@ligayacabrera3389]

Shrimp is the best,and sambag,and okra and kangkong,I’m from Cebu now in United States and still doing it

[@raluz7275]

Use the smaller type of guava 😉 and the ripe one 😉

[@shagabigdawg6743]

Where can we buy that portable stove? Hope I get a response hehe

[@Yasshie-nb7zx]

I used lemon for sour agent here in Hong Kong and the taste pretty good.

[@rubi8110]

Kuya Erwan, my son is allergic to soy, milk, eggs and peanut. Do you have any ideas what to cook for my 2 year old? Thank you!

[@sofiagrande8836]

Okra, eggplant,sitaw, spinach , radish ,gabi are good

[@skywrites]

There is a Sinampalokang Manok, so there's your 'Chicken Sinigang'. 🤣😂

[@luisaelago]

Oh no, mali yung bayabas! First thing I noticed when I started the vid. We used to have both hard/big and soft/small guavas when I was small. Sinigang sa Bayabas is always with the small ones, same ones you use for guava jam. 😂

[@Eunicee_]

videos you can smell! jusko!!

[@raluz7275]

For Chicken Sinigang it's called Sinampalukang Manok for this you'll use sampaloc and the usbong (leaves) 😉

[@sofiagrande8836]

We never use carrot for sinigang in Bulacan .. I never heard it

[@gretchendeguzman7436]

We love our guava all by itself without adding any souring agent. Smells like putok but still good. 😉 😂

[@popodrunk14]

Hahaha. Amoy kilikiling bulok. 😂

[@krrnrms]

Please do this more often! I'd love to join your live and ruin your dish

[@maeannetalisic1016]

Nice cook erwan..

[@Pakyu567]

Try to cook Cebuanos “Nilarang”

[@Poonamsmartkitchen]

Good

[@boostoes681]

sinigang cooked with kamias!

[@jemelyfacundo133]

Can you turn our savoury or saucy, foods has sabaw or soupy ulam into sizzling plate? Your version

[@ryuugaminemikado8186]

Sinigang pork any souring agent or beef😅 when chicken is used tinola instead👍🏻👍🏻

[@kirryou8816]

giant potato fries please hehe

[@tybaltbutterfly]

pwede nang mag live selling, sir Erwan haha

[@kirryou8816]

giant mango float🙏🙏🙏

[@kirryou8816]

giant pancake please hahaha

[@hj-si1kz]

Sinigang na manok is sooooo good, I hope you guys could/would try it.

[@riujithetechnician]

Fresh Kamias? May puno nyan sila ninong Ry ah???

[@derickpalmiano2560]

Dapat nanghingi ka ng Kamias kay Ninong Ry 😅

[@christygumop-as7136]

Am I late for early gang?!

[@Hakakura13]

ok lang yung galunggong? parang hindi fresh

[@ellacoloma3330]

You should've used very very ripe small bayabas as that is richer comoared to bangkok bayabas.

[@francisphilipblones]

Batuan is the best souring agent...😁😁😁😁

[@mariefajardo3487]

There is a sinampalukang manok, especially for native chicken

[@rodskikun]

The shrimps are definitely overcooked. I put the shrimps after the vegetables.

[@dantealmanzor2615]

Food atlas best vegetable soup in the world! yahoooo!!!

[@hilynkreuning5915]

look so masarap sinigang na prawns

[@kirryou8816]

can you make a giant omelet? 😅🙏

[@zoddtheimpaler]

Sinigang using guava doesn't have to be sour

[@ligayacabrera3389]

I mean Sampalok,it’s sambag in Cebu

[@kwek2243]

We have different styles of sinigang that it's so hard to standardise.

[@totobits2053]

Wala namang sigurong psycho ang maglalagay ng carrots sa sinigang bwahahaha!!! Lagyan na rin niya ng green peas bwahahaha!!!