Food for Motorcycle Trips. What You Have to Know?

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What to eat and how to find it when you travel?
Many of you asked me to make such a video and I was planning to make it from a long time, but somehow always forget about it. Maybe because never really prepare myself in this direction. I usually have very detailed strategy for every trip, but the food never been part of it. It might sound a bit strange, but I will try to explain what I think about it later in the video.
Again I will try to point you in another direction. I want you to watch the full picture instead of focusing in the small and not so necessary things. I believe that most of you follow my channel, because of the different point of view I always offer you and I have no plans to change it in the near future.
Ok, it is obvious that we need to eat, but what and where? The most popular options are to eat out in the restaurants or to cook your food. The first option (eat in restaurants) could be very expensive, especially around Europe or very difficult and even dangerous around Asia for example.
As usual I will give you few examples:
In Europe, a meal for one person will cost you between 10 and 30 euro, let’s say 15 euro. For 30 days trip you will eat at least twice per day which is make 900 euro and I am not talking about fancy restaurants, just basic food, no drinks or stuff like that. It is about the same in USA, but in dollars. In UK, Scotland and Ireland is even more and around the Scandinavian countries this budget will be just for coffee and snacks.
On the other hand around Asia the street food could be very cheap. For example a good meal for one person will cost you 1 or 2 dollars, but the type of food and the variations are limited or at least not so familiar for us. Sometimes I just don’t know what most of the dishes mean or what they have inside. Language barrier is another problem you cannot order what you need, because they cannot understand you. It is not like Europe to expect large menu on English with nice photos. You can have this, but not everywhere and not every day. All of this makes the simple food choice very difficult task.
Another serious thing to consider is the products they use. In Central Asia for example they cook the food with cotton oil. In Pakistan, India and Nepal was Palm oil and Soya oil in Bangladesh and many more. They also use different and sometimes too many spices and the food is just different. In China for example the food I eat there has nothing common with the Chinese food in Europe.