Food Handling Card Test Part 2 - 25 Questions Answers

#MyTestMyPrep Welcome to the Food Handling Card Test Part 2! Dive deep into 25 crucial questions that every food handler in Texas, New York, California, and Nevada needs to know. Whether you're prepping for your certification or looking to refresh your knowledge, this video is your comprehensive guide. From storage techniques to hygiene practices, get the insights tailored to the regulations and guidelines specific to each state. Leave your queries in the comments, and don't forget to check out the linked resources in the description below for further reading. Equip yourself with the knowledge to ensure food safety and ace that test! Remember to like, share, and subscribe for more content tailored to food handlers across the country. #FoodHandling #SafetyFirst #StateSpecificGuidelines"

[@ItzFlameyFazbear]

These are pretty cool and helpful to me. I really hope you continue to upload more of these. :)

[@JenniferHappy195]

Please upload more vedios Food Managers certification. ❤ Thank you. Very useful ❤

[@MyTestMyPrep]

Thank you! Will do!

[@heavenlyjohnson8260]

1. B 2. A 3. B 4. C 5. A 6. ?(wrong) 7. D 8. A 9. A(wrong) 10. D 11. A 12. B 13. B (wrong) 14. C 15. C 16. C 17. C 18. C (wrong) 19. ? 20. D 21. A 22. C 23. ? 24. B 25. D

[@marinopena92]

Is this for California?

[@melanieruiz1322]

As a Chef coming from CA to NV, can confirm what's here is in compliance with CA questions.